BR0100398A - Processo de formação de ingrediente alimentar funcional - Google Patents
Processo de formação de ingrediente alimentar funcionalInfo
- Publication number
- BR0100398A BR0100398A BR0100398-4A BR0100398A BR0100398A BR 0100398 A BR0100398 A BR 0100398A BR 0100398 A BR0100398 A BR 0100398A BR 0100398 A BR0100398 A BR 0100398A
- Authority
- BR
- Brazil
- Prior art keywords
- hydrated
- soy material
- soy
- weight
- functional food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Beans For Foods Or Fodder (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Soy Sauces And Products Related Thereto (AREA)
Abstract
"PROCESSO DE FORMAçãO DE INGREDIENTE ALIMENTAR FUNCIONAL". A presente invenção fornece processos de produção de um ingrediente alimentar funcional de soja inovador. Um material de soja contendo menos de 65% de proteína de soja em peso em base livre de umidade é hidratado. Em um aspecto da presente invenção, o material de soja é hidratado com pelo menos 2 partes de água por parte de material de soja, em peso. Pelo menos 1 parte de proteína de soja no material de soja hidratado é então parcialmente desnaturada. Em um aspecto da presente invenção, um material de soja hidratado contendo pelo menos 2 partes de água por parte de material de soja, em peso, é desnaturado através do tratamento do material de soja hidratado a uma temperatura de aproximadamente 75<198>C aproximadamente 160<198>C. Em outro aspecto da presente invenção, um material de soja hidratado é desnaturado através da submissão do material de soja hidratado a corte a uma temperatura de pelo menos 40<198> material de soja hidratado e parcialmente desnaturado é então seco de forma que o material de soja seco possua índice de solubilidade de nitrogênio de cerca de 30% a cerca de 80% e teor de proteína de menos de 65% em peso em base livre de umidade.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/515,287 US6465037B1 (en) | 2000-02-29 | 2000-02-29 | Process for producing a novel soy functional food ingredient |
Publications (1)
Publication Number | Publication Date |
---|---|
BR0100398A true BR0100398A (pt) | 2001-11-06 |
Family
ID=24050720
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR0100398-4A BR0100398A (pt) | 2000-02-29 | 2001-01-23 | Processo de formação de ingrediente alimentar funcional |
Country Status (6)
Country | Link |
---|---|
US (1) | US6465037B1 (pt) |
JP (2) | JP3597791B2 (pt) |
KR (2) | KR100431977B1 (pt) |
BR (1) | BR0100398A (pt) |
CA (2) | CA2338525A1 (pt) |
MX (2) | MXPA01002251A (pt) |
Families Citing this family (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6355295B1 (en) * | 2000-02-29 | 2002-03-12 | Protein Technologies International, Inc. | Soy functional food ingredient |
GB0117305D0 (en) * | 2001-07-16 | 2001-09-05 | Danisco | Composition |
US7541057B2 (en) * | 2003-03-25 | 2009-06-02 | Council Of Scientific And Industrial Research | Method for preparing multipurpose ready-to-eat high protein soy granules |
US20050095345A1 (en) * | 2003-11-04 | 2005-05-05 | Schillinger John A. | Soy products and soy product production methods and apparatus |
EP1691759A4 (en) * | 2003-11-13 | 2008-08-06 | Johnson & Johnson Consumer | PROTEIN EXTRACT COMPOSITIONS AND PROCEDURES DERIVED FROM PLANTS |
US7354616B2 (en) * | 2003-11-25 | 2008-04-08 | Solae, Llc | Modified oilseed material with a high gel strength |
US20060057275A1 (en) * | 2004-09-16 | 2006-03-16 | Shaowen Wu | Process for the preparation of glycinin-rich and beta-conglycinin-rich protein fractions |
BRPI0515936A (pt) * | 2004-09-29 | 2008-08-12 | Nestec Sa | proteìna globular ativada e seu uso em composições comestìveis |
US20060121176A1 (en) * | 2004-12-06 | 2006-06-08 | Solae, Llc | Soy protein-containing composition having improved functionality |
CA2598792A1 (en) | 2005-03-02 | 2006-09-08 | Metanomics Gmbh | Process for the production of fine chemicals |
US20060228462A1 (en) * | 2005-04-06 | 2006-10-12 | Zahid Mozaffar | Processes for making functional soy protein isolate compositions |
US20070087109A1 (en) * | 2005-10-17 | 2007-04-19 | Johnson Carl M | Protein enriched mashed potato product and process |
EA200870314A1 (ru) | 2006-03-03 | 2009-02-27 | Спешиалти Протеин Продьюсерз, Инк. | Способы отделения жира от соевого материала и композиции, полученные этим способом |
US20080008815A1 (en) * | 2006-06-21 | 2008-01-10 | Cho Myong J | Bland tasting soy protein isolate and processes for making same |
US20080008817A1 (en) * | 2006-06-21 | 2008-01-10 | Navpreet Singh | Bland tasting soy protein isolate and processes for making same |
US20080008818A1 (en) * | 2006-06-23 | 2008-01-10 | Miri Seiberg | Partially denatured whole soybean extracts and methods of use thereof |
KR100956550B1 (ko) | 2008-12-11 | 2010-05-10 | 에스에이비(주) | 제상 기능을 갖는 히트펌프 냉난방 시스템 |
CN101946873B (zh) * | 2010-09-21 | 2012-07-04 | 福建省新润食品有限公司 | 一种被膜剂及其制备方法和应用 |
CN102923228A (zh) | 2011-08-12 | 2013-02-13 | 斯马特脚踏车制造公司 | 三轮车及其转向轮 |
CN103549371B (zh) * | 2013-10-25 | 2016-04-13 | 华南理工大学 | 一种降低酱油大曲中脱氧雪腐镰刀菌烯醇的方法 |
DE102014107055A1 (de) * | 2014-05-19 | 2015-11-19 | Hans-Jürgen Deuerer | Verfahren zur Herstellung eines halbfeuchten Futtermittelprodukts und halbfeuchtes Futtermittelprodukt für fleischfressende Tiere |
DE102014107058A1 (de) * | 2014-05-19 | 2015-11-19 | Hans-Jürgen Deuerer | Verfahren zur Herstellung eines überwiegend fleischbasierten Futtermittelprodukts und entsprechendes Futtermittelprodukt für fleischfressende Tiere |
US11602157B2 (en) * | 2015-01-29 | 2023-03-14 | Vomm Impianti E Processi S.P.A. | Process for improving the organoleptic and nutritional properties of legume meal and components and derivatives thereof |
US9333538B1 (en) | 2015-02-26 | 2016-05-10 | American Biocarbon, LLC | Technologies for material separation |
Family Cites Families (38)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1492986C2 (de) | 1964-05-21 | 1979-05-17 | Archer Daniels Midland Co, Minneapolis, Mina (V.StA.) | Verfahren zur Herstellung von Proteinnahrungsmitteln mit Fleischcharakter |
US3849391A (en) | 1969-02-17 | 1974-11-19 | Grain Processing Corp | Recovery of protein |
US4315034A (en) | 1970-08-03 | 1982-02-09 | National Can Corporation | Vegetable protein product and process |
US3873740A (en) | 1973-08-16 | 1975-03-25 | Griffith Laboratories | Coarse and fine, comminuted, meat food mixes for meat food emulsions for cured, sausage-type, meat food products, and methods of producing same |
US3900573A (en) | 1974-02-19 | 1975-08-19 | American Maize Prod Co | Process for making retort stable simulated meat products |
US4054679A (en) | 1975-10-15 | 1977-10-18 | The Griffith Laboratories, Inc. | Steam injection and flash heat treatment of isoelectric soy slurries |
US4186218A (en) | 1976-04-27 | 1980-01-29 | Ajinomoto Company, Incorporated | Process for preparing improved soy protein materials |
JPS539345A (en) | 1976-07-09 | 1978-01-27 | Ajinomoto Kk | Method of producing protein food |
US4125630A (en) | 1976-11-22 | 1978-11-14 | A. E. Staley Manufacturing Company | Pliable vegetable protein products |
US4265925A (en) | 1977-07-05 | 1981-05-05 | A. E. Staley Manufacturing Company | Bland vegetable protein product and method of manufacture |
US5725899A (en) | 1978-03-16 | 1998-03-10 | Cole; Morton S. | Protein-lipid emulsifying and gelling composition and method of preparing same |
US4234620A (en) | 1978-12-26 | 1980-11-18 | A. E. Staley Manufacturing Company | Water-soluble vegetable protein aggregates |
USRE32725E (en) | 1978-12-26 | 1988-08-02 | Central Soya Company, Inc. | Water-soluble vegetable protein aggregates |
KR830001750A (ko) * | 1979-11-08 | 1983-05-18 | 이나바 세이우에몽 | 교류 전동기 구동용 인버어터 회로의 보호 시스템 |
US4346122A (en) * | 1980-12-29 | 1982-08-24 | A. E. Staley Manufacturing Company | Low-viscosity, high-NSI, heat-gelling soy isolates |
JPS5876080A (ja) | 1981-10-30 | 1983-05-09 | Asahimatsu Shokuhin Kk | 繊維状又は皮膜状食品の保存性改良法 |
US4410554A (en) | 1981-11-12 | 1983-10-18 | Central Soya Company, Inc. | Soy protein product and process |
US4418086A (en) | 1982-01-28 | 1983-11-29 | General Foods Corporation | Expanded textured protein product and method for making same |
US4440798A (en) | 1982-11-08 | 1984-04-03 | Nabisco Brands, Inc. | Low cost texturized vegetable protein |
JPS5995828A (ja) | 1982-11-22 | 1984-06-02 | 明治製菓株式会社 | のり採苗法 |
US4530788A (en) | 1982-12-03 | 1985-07-23 | Stauffer Chemical Company | Oil seed proteins evidencing improved functionality |
US4500454A (en) | 1982-12-03 | 1985-02-19 | Stauffer Chemical Company | Vegetable protein evidencing improved solution viscosity |
US4563362A (en) | 1984-03-26 | 1986-01-07 | General Foods Corporation | Meat analog having a protein-gum-starch matrix |
US4748038A (en) | 1985-04-04 | 1988-05-31 | Lewis Victor M | Process for preparing soybean products |
JPS6363359A (ja) | 1986-09-03 | 1988-03-19 | Nisshin Oil Mills Ltd:The | 豆腐加工食品の製造法 |
US5133984A (en) | 1989-06-15 | 1992-07-28 | Kraft General Foods, Inc. | Process for preparing baked goods using hydrated polysaccharide hydrocolloid, insoluble fiber and protein |
US5468510A (en) | 1989-12-11 | 1995-11-21 | Danish Crown Inc. A/S | Low calorie meat products |
WO1993002196A1 (en) | 1991-07-24 | 1993-02-04 | E.I. Du Pont De Nemours And Company | Nucleotide sequences of galactinol synthase from zucchini and soybean |
US5710365A (en) | 1991-10-24 | 1998-01-20 | E. I. Du Pont De Nemours And Company | Soybean products with improved carbohydrate composition and soybean plants |
US5439696A (en) | 1993-08-25 | 1995-08-08 | The Pillsbury Company | High ratio baking composition |
US5456933A (en) | 1993-12-15 | 1995-10-10 | Lee; Patrick S. | Process for preparing retort-stable, extruded, shaped food pieces |
JP2765489B2 (ja) * | 1994-09-30 | 1998-06-18 | 不二製油株式会社 | 大豆たん白及びその製造法 |
US5626899A (en) | 1995-06-07 | 1997-05-06 | Archer Daniels Midland Company | Process for making vegetable-based meat extenders |
US5936069A (en) * | 1995-12-06 | 1999-08-10 | Iowa State University Research Foundation | Process for producing improved soy protein concentrate from genetically-modified soybeans |
CA2247138A1 (en) | 1996-02-29 | 1997-09-04 | Lars Henrik Hoie | Composition and its use as a food supplement or for lowering lipids in serum |
ATE222064T1 (de) * | 1996-04-09 | 2002-08-15 | Du Pont | Isoflavon angereichertes sojaeiweissprodukt und verfahren zur herstellung |
US5876778A (en) | 1997-01-31 | 1999-03-02 | 1129143 Ontario Inc. | Fat imitator and process for its production |
ES2246534T3 (es) | 1997-04-08 | 2006-02-16 | E.I. Du Pont De Nemours And Company | Planta de soja que produce semillas con niveles reducidos de sacaridos de rafinosa y de acido fitico. |
-
2000
- 2000-02-29 US US09/515,287 patent/US6465037B1/en not_active Expired - Fee Related
-
2001
- 2001-01-23 BR BR0100398-4A patent/BR0100398A/pt not_active IP Right Cessation
- 2001-02-27 CA CA002338525A patent/CA2338525A1/en not_active Abandoned
- 2001-02-27 CA CA002338534A patent/CA2338534A1/en not_active Abandoned
- 2001-02-28 MX MXPA01002251A patent/MXPA01002251A/es active IP Right Grant
- 2001-02-28 MX MXPA01002250A patent/MXPA01002250A/es active IP Right Grant
- 2001-02-28 KR KR10-2001-0010338A patent/KR100431977B1/ko not_active IP Right Cessation
- 2001-02-28 JP JP2001106474A patent/JP3597791B2/ja not_active Expired - Fee Related
- 2001-02-28 JP JP2001106475A patent/JP2001346550A/ja active Pending
- 2001-02-28 KR KR10-2001-0010393A patent/KR100411589B1/ko not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
KR20010085719A (ko) | 2001-09-07 |
JP3597791B2 (ja) | 2004-12-08 |
MXPA01002250A (es) | 2002-08-06 |
JP2001346548A (ja) | 2001-12-18 |
CA2338525A1 (en) | 2001-08-29 |
US6465037B1 (en) | 2002-10-15 |
KR100431977B1 (ko) | 2004-05-20 |
KR20010085710A (ko) | 2001-09-07 |
MXPA01002251A (es) | 2003-08-20 |
KR100411589B1 (ko) | 2003-12-18 |
CA2338534A1 (en) | 2001-08-29 |
JP2001346550A (ja) | 2001-12-18 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 8A , 9A E 10A ANUIDADES. |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2112 DE 28/06/2011. |
|
B15K | Others concerning applications: alteration of classification |
Ipc: A23J 3/16 (2006.01), A23L 11/00 (2016.01), A23L 11 |