US809100A

US809100A - Hollow roll pastry.

Info

Publication number: US809100A
Application number: US28695205A
Authority: US
Inventors: Friedrich Diener
Original assignee: Individual
Current assignee: Individual
Priority date: 1905-11-11
Filing date: 1905-11-11
Publication date: 1906-01-02
Anticipated expiration: 1923-01-02

Description

No. 809,100. PATBNTBD JAN. 2, 1906. F. DIENER.

HOLLOW ROLL PASTRY.

APPLICATION FILED NOV. 11,1905.

FRIEDRICH DIENER, OF LONDON, ENGLAND.

HOLLOW ROLL PASTRY.

Specification of Letters Batent.

Patented Jan. 2, 1906.

Application filed November 11, 1905. Serial No. 286,952.

To all whom, it may concern.-

Be it known that I, FRIEDRICH DIENER, a citizen of the Swiss Republic, residing at N o. 4 Murray street, Camden Square, London, England, have invented new and useful Improved Hollow Roll Pastry, of which the following is a specification.

This invention consists in the double hollow roll pastry hereinafter claimed, which, together with the method of production thereof and implements used in its production, is hereinafter described and illustrated in the accompanying drawings, in which Figures 1 and 2 illustrate the finished pastry. Figs. 3 to 7 illustrate, by way of eX- ample and in section, molds for manufacturing the pastry and the shape of-the pastry at various stages during the manufacture thereof; and Fig. 8 illustrates, by way of eX- ample, one form of an instrument for applying the filling material.

In making the double hollow roll pastry constituting this invention several sets of half-cylinders connected at their edges by means of flanges are made in a suitably formed press-mold from a mass of paste or wafer composition, and then a number of entire cylinders or rolls of the size required for the inner roll of the finished pastry are made by placing the sets together in pairs one on another and causing the flanges of each pair to adhere together. The outer surfaces of the said cylinders or rolls are then coated with filing material of any desired kindsuch, for instance, as the creamy preparation used by confectioners and consisting of sugar and white of egg and flavoringand in an other press-mold are made a number of sets of somewhat larger connected part-cylinders of suflicient size to form the outer roll of the pastry, each of which part-cylinders is not quite but nearly semicylindrical, and between each pair of the said sets of part-cylinders a set of the connected cylinders made and coated as hereinbefore described is secured by placing them-in the required relative positions and causing the connected edges of the said shells to adhere to the connectingflanges of the coated c linders, so as to form sets of coherent doub e hollow rolls having filling material between them.

The sets of rolls produced as hereinbefore described may be cut through either length- Wise, so as to separate the rolls of each set, or the sets of rolls or the separated rolls may be cut across, so as to produce in the one case cohering rings and in the other case separate 1111 8.

fi stead of applying the filling material to the lnner rolls, as hereinbefore described, it

may be applied to the part-cylinders of which the outer rolls are formed.

The implements preferred for use in carrying out the aforesaid manufacture consist in part of twopress-molds, each comprising a male die and a female die, marked, respectively, a b c d, (see Figs. 3 and 4,) which molds serve, respectively, for making the two diflerent-sized roll-halves and also for connecting them together. By the aid of these pressmolds a number or series of coherent rollhalves of two sizes e f can be made by pressing therein portions of the required composition or paste, as illustrated in the said Figs. 3 and 4. In order to join together two ofthe series of roll-halves 6, so as to form inner rolls, one of the said halves e is placed in the die a, Fig. 5, and the surfaces of the flanges of the said part are moistened and the other series of roll-halves e is placed thereon, as shown in broken lines in the said Fig. 5, and then pressed upon the first by means of a second die of the same form as that supporting it. A set of the roll-halves f is then placed in the die 0, as illustrated in Fig. 6, and a suitable quantity of filling material 9 is placed in each of the hollows of the said set, and a set of the inner rolls, consisting of connected flanged roll-halves e, is placed thereon in such a way that the connecting-flanges rest upon the edges of the roll-halvesf, as illustrated in Fig. 7, and the two parts are pressed together by means of one of the dies a. A second set of roll-halves f is then placed in another of the dies 0, (see Fig. 6,) and filling material is placed in the hollows of the said set, and the die 0, Fig. 7, together with the pastry supported by it, is turned over and the latter is pressed upon the die-supported roll-halves, Fig i l This completes the production of a pie e of pastry such as is illustrated in Fig. 1.

The instrument illustrated in Fig. 8 is convenient for rapidly and uniformly applying the filling material to the roll-halves during the manufacture hereinbefore described. The said instrument has the general configuration of a shovel, the front portion having a number of projecting grooves corresponding to the number of roll-halves e f of the sets or series illustrated. When the said instrument is in use, the said grooves guide the filling material as it passes ofl the shovel, so

drical troughs flanged at their longitudinal edges and connected together by the flanges and the outer roll consisting of two nearly semicylindrical troughs connected at their 15 longitudinal edges to the faces of the flanges of the inner roll.

FRIEDRICH DIENER. [L. s.]

Witnesses:

PERCY CHARLES RUsBEN, WILLIAM THOMAS WHITEMAN.