DE69922629D1 - Gefüllte Waffelhohlkörper mit darauf aufgelegten Pralinen - Google Patents
Gefüllte Waffelhohlkörper mit darauf aufgelegten PralinenInfo
- Publication number
- DE69922629D1 DE69922629D1 DE69922629T DE69922629T DE69922629D1 DE 69922629 D1 DE69922629 D1 DE 69922629D1 DE 69922629 T DE69922629 T DE 69922629T DE 69922629 T DE69922629 T DE 69922629T DE 69922629 D1 DE69922629 D1 DE 69922629D1
- Authority
- DE
- Germany
- Prior art keywords
- wafer
- pralines
- stuffed
- hollow bodies
- filling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000019219 chocolate Nutrition 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000015149 toffees Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Packaging Frangible Articles (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP99830192A EP1040763B1 (de) | 1999-04-02 | 1999-04-02 | Gefüllte Waffelhohlkörper mit darauf aufgelegten Pralinen |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69922629D1 true DE69922629D1 (de) | 2005-01-20 |
DE69922629T2 DE69922629T2 (de) | 2005-05-19 |
Family
ID=8243337
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69922629T Expired - Fee Related DE69922629T2 (de) | 1999-04-02 | 1999-04-02 | Gefüllte Waffelhohlkörper mit darauf aufgelegten Pralinen |
Country Status (6)
Country | Link |
---|---|
US (1) | US6231899B1 (de) |
EP (1) | EP1040763B1 (de) |
JP (1) | JP2000300181A (de) |
AT (1) | ATE284621T1 (de) |
DE (1) | DE69922629T2 (de) |
ES (1) | ES2233011T3 (de) |
Families Citing this family (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20020155197A1 (en) * | 2001-04-18 | 2002-10-24 | David Klug | Sugar wafer with confectionery filling and method for making same |
KR20020090443A (ko) * | 2001-05-25 | 2002-12-05 | 롯데제과주식회사 | 입체 엔로빙 초콜릿 제품과 그 제조방법 |
EP1393631B1 (de) * | 2002-08-30 | 2007-03-14 | Kraft Foods R & D, Inc. Zweigniederlassung München | Knuspriges Waffelprodukt |
EP1433384B9 (de) * | 2002-12-23 | 2012-09-26 | Soremartec S.A. | Waffelhalbschale, Verfahren zur Herstellung derselben, und Lebensmittel enthaltend derselben |
US7618666B2 (en) * | 2004-05-17 | 2009-11-17 | Morando E Donald | Edible candy confection with improved shelf-life and method of making thereof |
US20060165849A1 (en) * | 2004-12-27 | 2006-07-27 | Kenrick Rampersad | Edible manually holdable food product with hydrophilic liquid absorbent insert |
GB2432773A (en) * | 2005-12-02 | 2007-06-06 | Mars Inc | Confectionery product comprising different fillings |
US20070169232A1 (en) * | 2005-12-28 | 2007-07-19 | Kenrick Rampersad | Edible manually holdable food product with hydrophilic liquid absorbent insert |
DE102007031369A1 (de) | 2007-07-05 | 2009-01-08 | Mederer Gmbh | Süßwaren-Produkt |
US8475855B2 (en) * | 2008-12-29 | 2013-07-02 | Nestec S.A. | Confectionery product |
DE602009000747D1 (de) * | 2009-03-19 | 2011-03-31 | Kraft Foods R & D Inc | Verfahren, Vorrichtung und Form zur Herstellung eines Konfektionsprodukts, sowie die Verwendung eines erwärmbaren Bestandteils |
EP2491788B1 (de) * | 2011-02-25 | 2015-12-23 | Kraft Foods R & D, Inc. | Lebensmittelprodukt mit einem formkörper |
CA2875273A1 (en) | 2013-10-30 | 2015-04-30 | Louis G. Klause | Methods of preparing a stratified frozen confection for hand consumption, and related confections |
USD822329S1 (en) | 2014-10-31 | 2018-07-10 | Mars, Incorporated | Confectionery bar |
USD809240S1 (en) | 2015-04-24 | 2018-02-06 | Mars, Incorporated | Confectionery bar |
GB2583516B (en) * | 2019-05-02 | 2023-11-22 | Kraft Foods Schweiz Holding Gmbh | Confectionery products with filled portions |
IT201900023238A1 (it) * | 2019-12-06 | 2021-06-06 | Soremartec Sa | Prodotto alimentare |
USD953690S1 (en) * | 2020-04-01 | 2022-06-07 | Meiji Co., Ltd. | Solid food |
USD1040471S1 (en) * | 2023-04-05 | 2024-09-03 | Bsd Sagi, Llc | Edible insert for use with a mouthpiece |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US809100A (en) * | 1905-11-11 | 1906-01-02 | Friedrich Diener | Hollow roll pastry. |
IT1129399B (it) * | 1980-12-15 | 1986-06-04 | Ferrero & C Spa P | Procedimento per ritagliare valve di gusci formate in una cialda di wafer |
IT1144189B (it) * | 1981-04-24 | 1986-10-29 | Ferrero Spa | Prodotto di pasticceria con ripieno |
IT1205369B (it) * | 1981-12-30 | 1989-03-15 | Ferrero Spa | Prodotto di pasticceria con ripieno e procedimento per la sua fabbricazione |
IT1145645B (it) | 1981-12-30 | 1986-11-05 | Ferrero Spa | Procedimento e macchina per la fabbricazione di un prodotto di pasticceria |
CH647394A5 (de) * | 1983-11-29 | 1985-01-31 | Hui Rene F Aujourd | Genussmittel. |
DE3635858A1 (de) * | 1986-10-22 | 1988-05-05 | Egon Overbeck | Praline |
IT208273Z2 (it) * | 1986-10-29 | 1988-04-29 | Ferrero Spa | Prodotto di confetteria di gelatina |
IT214332Z2 (it) * | 1988-06-16 | 1990-05-03 | Ad Alba Cuneo | Tavoletta di cioccolato e wafer |
CH688808A5 (it) * | 1993-03-12 | 1998-04-15 | Soremartec Sa | Procedimento per formare linee di saldatura di materiale adesivo, particolarmente in prodotti alimentari, e relativo dispositivo. |
CH689505A5 (it) * | 1995-03-15 | 1999-05-31 | Soremartec Sa | Struttura di prodotto alimentare con guscio di cialda e ripieno cremoso, ad esempio per la realizzazione di prodotti alimentari semifreddi. |
CH690433A5 (it) | 1995-10-16 | 2000-09-15 | Soremartec Sa | Dispositivo di presa. |
ES2128288T3 (es) | 1996-04-26 | 2002-08-01 | Dhj Media Ab | Sistema de informacion digital. |
CH691024A5 (it) * | 1996-05-10 | 2001-04-12 | Soremartec Sa | Prodotto alimentare stratificato comprendente una pralina. |
CH691022A5 (it) | 1996-06-17 | 2001-04-12 | Soremartec Sa | Procedimento per realizzare cialde sagomate, prodotto intermedio e cialda ottenuta con tale procedimento, e relativo stampo. |
CH691651A5 (it) * | 1997-03-14 | 2001-09-14 | Soremartec Sa | Prodotto alimentare con ripieno e relativo procedimento di realizzazione. |
HRP980198A2 (en) | 1997-04-23 | 1999-02-28 | Gianfranco Pedrotto | A process and associated device for partial embodying of food products |
-
1999
- 1999-04-02 EP EP99830192A patent/EP1040763B1/de not_active Expired - Lifetime
- 1999-04-02 DE DE69922629T patent/DE69922629T2/de not_active Expired - Fee Related
- 1999-04-02 ES ES99830192T patent/ES2233011T3/es not_active Expired - Lifetime
- 1999-04-02 AT AT99830192T patent/ATE284621T1/de not_active IP Right Cessation
-
2000
- 2000-03-30 US US09/539,217 patent/US6231899B1/en not_active Expired - Fee Related
- 2000-04-03 JP JP2000100915A patent/JP2000300181A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
EP1040763B1 (de) | 2004-12-15 |
ES2233011T3 (es) | 2005-06-01 |
JP2000300181A (ja) | 2000-10-31 |
ATE284621T1 (de) | 2005-01-15 |
EP1040763A1 (de) | 2000-10-04 |
DE69922629T2 (de) | 2005-05-19 |
US6231899B1 (en) | 2001-05-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |