DE2724736C2 - Nahrungsmittelzusatzmasse in Form eines hydrophilen Kolloidalen Pulvers - Google Patents
Nahrungsmittelzusatzmasse in Form eines hydrophilen Kolloidalen PulversInfo
- Publication number
- DE2724736C2 DE2724736C2 DE2724736A DE2724736A DE2724736C2 DE 2724736 C2 DE2724736 C2 DE 2724736C2 DE 2724736 A DE2724736 A DE 2724736A DE 2724736 A DE2724736 A DE 2724736A DE 2724736 C2 DE2724736 C2 DE 2724736C2
- Authority
- DE
- Germany
- Prior art keywords
- mixture
- sorbitol
- added
- sugar
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
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- 230000000087 stabilizing effect Effects 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 229940035023 sucrose monostearate Drugs 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- TUNFSRHWOTWDNC-HKGQFRNVSA-N tetradecanoic acid Chemical compound CCCCCCCCCCCCC[14C](O)=O TUNFSRHWOTWDNC-HKGQFRNVSA-N 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 239000000080 wetting agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/30—Organic phosphorus compounds
- A21D2/32—Phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Marine Sciences & Fisheries (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6293076A JPS539350A (en) | 1976-06-01 | 1976-06-01 | Method of producing quality improving agent for frozen ground fish meat |
| JP52045917A JPS608107B2 (ja) | 1977-04-22 | 1977-04-22 | 冷凍すり身及び練製品の品質改良剤 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE2724736A1 DE2724736A1 (de) | 1978-04-27 |
| DE2724736C2 true DE2724736C2 (de) | 1982-06-16 |
Family
ID=26386016
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2724736A Expired DE2724736C2 (de) | 1976-06-01 | 1977-06-01 | Nahrungsmittelzusatzmasse in Form eines hydrophilen Kolloidalen Pulvers |
Country Status (7)
Families Citing this family (37)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5939114B2 (ja) * | 1978-03-08 | 1984-09-20 | 株式会社上野製薬応用研究所 | すり身並びに水産練製品添加用品質改良剤 |
| JPS57134498A (en) * | 1981-02-12 | 1982-08-19 | Hayashibara Biochem Lab Inc | Anhydrous crystalline maltitol and its preparation and use |
| JPS5850709B2 (ja) * | 1981-05-30 | 1983-11-11 | 日本配合飼料株式会社 | 顆粒状の動物用軟質飼料 |
| FR2526273A1 (fr) * | 1982-05-04 | 1983-11-10 | Guibert Jacques | Methodes permettant l'enrichissement de produits fragiles sans deterioration de leurs qualites pharmacologiques au sein d'aliments dietetiques |
| EP0102663A1 (en) * | 1982-08-10 | 1984-03-14 | Van Melle Nederland B.V. | Supplementary food containing vitamins and/or minerals and optionally further components and a process for producing this food |
| DK148784D0 (da) * | 1984-02-29 | 1984-02-29 | Nexus Aps | Pulverprodukt |
| JPS62215370A (ja) * | 1985-11-20 | 1987-09-22 | Ueno Seiyaku Kk | 冷凍すり身の製造法 |
| JPH0826345B2 (ja) * | 1986-07-10 | 1996-03-13 | 株式会社林原生物化学研究所 | 固状油溶性物質の製造方法 |
| JPH0826346B2 (ja) * | 1986-07-10 | 1996-03-13 | 株式会社林原生物化学研究所 | 固状油溶性物質の製法 |
| JPS63171629A (ja) * | 1986-12-29 | 1988-07-15 | Mitsuwa Foods Kk | 粉末状配合乳化剤とその製造方法並びに用途 |
| US5178893A (en) * | 1987-01-09 | 1993-01-12 | Cpc International Inc. | Product and process of making a room temperature storage stable dough |
| JP2601300B2 (ja) * | 1987-04-06 | 1997-04-16 | 旭化成工業株式会社 | 粉状または粒状油脂およびその製造方法 |
| US5236734A (en) * | 1987-04-20 | 1993-08-17 | Fuisz Technologies Ltd. | Method of preparing a proteinaceous food product containing a melt spun oleaginous matrix |
| JP2619678B2 (ja) * | 1988-03-29 | 1997-06-11 | 東和化成工業株式会社 | 冷凍すり身添加用品質改良剤及びそれを用いた冷凍すり身の製造方法 |
| FR2629683B1 (fr) * | 1988-04-08 | 1991-10-31 | Roquette Freres | Adjuvant de congelation pour aliments a base de chair hachee |
| FR2629822B1 (fr) * | 1988-04-08 | 1993-02-19 | Roquette Freres | Composition solide de sorbitol et de phosphates |
| JPH0662659B2 (ja) * | 1988-04-18 | 1994-08-17 | 第一工業製薬株式会社 | ショ糖脂肪酸エステルを含む反応混合物の処理方法 |
| JPH0667953B2 (ja) * | 1988-06-27 | 1994-08-31 | 第一工業製薬株式会社 | 粉末状ショ糖脂肪酸エステルの製造方法 |
| JPH0667954B2 (ja) * | 1988-06-29 | 1994-08-31 | 第一工業製薬株式会社 | 粉末状高ｈｌｂショ糖脂肪酸エステルの製造方法 |
| US5108769A (en) * | 1990-05-30 | 1992-04-28 | Kincs Frank R | Structured fat emulsion in confectionery coating |
| AU3122897A (en) * | 1996-05-14 | 1997-12-05 | Mlp Operating Company | Refrigerated yeast-raised pizza dough |
| US6660049B1 (en) | 1996-07-31 | 2003-12-09 | Natural Soda Aala, Inc. | Process for control of crystallization of inorganics from aqueous solutions |
| WO1999025207A1 (en) * | 1997-11-14 | 1999-05-27 | Danisco A/S | Delivery system based on a dispersion of an emulsifier in an aqueous solution of sugar |
| DE19959036A1 (de) * | 1999-12-08 | 2001-06-21 | Cognis Deutschland Gmbh | Verfahren zur Herstellung von Pulverprodukten |
| EP1415538A1 (en) * | 2002-11-04 | 2004-05-06 | Puratos Naamloze Vennootschap | Rhamnolipids in bakery products |
| MXPA06002715A (es) * | 2003-09-09 | 2006-06-05 | 3M Innovative Properties Co | Composiciones antimicrobianas concentradas y metodos. |
| US20050058673A1 (en) * | 2003-09-09 | 2005-03-17 | 3M Innovative Properties Company | Antimicrobial compositions and methods |
| AU2004270258A1 (en) * | 2003-09-09 | 2005-03-17 | 3M Innovative Properties Company | Antimicrobial compositions and methods |
| US20060229364A1 (en) * | 2005-03-10 | 2006-10-12 | 3M Innovative Properties Company | Antiviral compositions and methods of use |
| CA2599653A1 (en) * | 2005-03-10 | 2006-09-21 | 3M Innovative Properties Company | Methods of reducing microbial contamination |
| CN101137359B (zh) * | 2005-03-10 | 2011-01-12 | 3M创新有限公司 | 治疗耳感染的方法 |
| ATE511838T1 (de) * | 2005-03-10 | 2011-06-15 | 3M Innovative Properties Co | Antimikrobielle zusammensetzungen mit hydroxycarboxylsäureestern |
| EP1868686A2 (en) * | 2005-03-10 | 2007-12-26 | 3M Innovative Properties Company | Antimicrobial pet wipes |
| US20080075793A1 (en) * | 2006-09-21 | 2008-03-27 | Dunshee Wayne K | Antiviral compositions and methods of use |
| CA2665547C (en) * | 2006-10-11 | 2015-05-05 | Palsgaard A/S | Coated carriers |
| US8475358B2 (en) * | 2009-07-20 | 2013-07-02 | Jessica Scala | Sexual enhancement lubrication powder |
| GB201109272D0 (en) * | 2011-06-02 | 2011-07-20 | Danisco | Use of pgms in anti-boil |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2046567A (en) * | 1932-08-16 | 1936-07-07 | Royal Baking Powder Co | Flavoring material |
| US2566410A (en) * | 1949-06-24 | 1951-09-04 | Atlas Powder Co | Solid essential oil concentrate and process of preparing the same |
| US2904440A (en) * | 1953-07-14 | 1959-09-15 | Keene P Dimick | Process for preparing a solid flavoring composition |
| US2920723A (en) * | 1953-12-18 | 1960-01-12 | Kelsey Hayes Co | Internal expanding brake |
| US2929723A (en) * | 1958-12-22 | 1960-03-22 | Thomas H Schultz | Compositions containing flavoring agent and lecithin in a sugar base and process of making the same |
| US2929722A (en) * | 1958-12-22 | 1960-03-22 | Thomas H Schultz | Solid flavoring compositions containing sucrose esters and process of making the same |
| US3514298A (en) * | 1968-03-29 | 1970-05-26 | Beatrice Foods Co | Spray drying a fat-carbohydrate composition |
| US3764346A (en) * | 1968-04-08 | 1973-10-09 | Beatrice Foods Co | Spray dried essential oil composition |
| CH527568A (fr) * | 1971-02-10 | 1972-09-15 | Nestle Sa | Procédé de fabrication d'une poudre de produit laitier acidifié |
-
1977
- 1977-05-27 US US05/801,320 patent/US4168323A/en not_active Expired - Lifetime
- 1977-05-27 AU AU25564/77A patent/AU506034B2/en not_active Expired
- 1977-05-31 CA CA279,553A patent/CA1076874A/en not_active Expired
- 1977-05-31 GB GB23001/77A patent/GB1574633A/en not_active Expired
- 1977-06-01 DE DE2724736A patent/DE2724736C2/de not_active Expired
- 1977-06-01 FR FR7716687A patent/FR2353234A1/fr active Granted
- 1977-06-01 NL NLAANVRAGE7705999,A patent/NL189025C/xx not_active IP Right Cessation
-
1979
- 1979-01-10 US US06/002,318 patent/US4252834A/en not_active Expired - Lifetime
-
1980
- 1980-05-20 US US06/153,594 patent/US4277512A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| NL189025B (nl) | 1992-07-16 |
| AU2556477A (en) | 1978-11-30 |
| DE2724736A1 (de) | 1978-04-27 |
| FR2353234A1 (fr) | 1977-12-30 |
| NL189025C (nl) | 1992-12-16 |
| US4168323A (en) | 1979-09-18 |
| FR2353234B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1981-12-11 |
| AU506034B2 (en) | 1979-12-13 |
| CA1076874A (en) | 1980-05-06 |
| US4277512A (en) | 1981-07-07 |
| GB1574633A (en) | 1980-09-10 |
| NL7705999A (nl) | 1977-12-05 |
| US4252834A (en) | 1981-02-24 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OAP | Request for examination filed | ||
| OD | Request for examination | ||
| D2 | Grant after examination | ||
| 8328 | Change in the person/name/address of the agent |
Free format text: KOHLER, M., DIPL.-CHEM. DR.RER.NAT., PAT.-ANW., 8000 MUENCHEN |