DE68904341T2 - Hilfsstoff zum einfrieren von hackfleischprodukten. - Google Patents

Hilfsstoff zum einfrieren von hackfleischprodukten.

Info

Publication number
DE68904341T2
DE68904341T2 DE8989400922T DE68904341T DE68904341T2 DE 68904341 T2 DE68904341 T2 DE 68904341T2 DE 8989400922 T DE8989400922 T DE 8989400922T DE 68904341 T DE68904341 T DE 68904341T DE 68904341 T2 DE68904341 T2 DE 68904341T2
Authority
DE
Germany
Prior art keywords
meat products
minced meat
auxiliary substance
freezing
freezing minced
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE8989400922T
Other languages
English (en)
Other versions
DE68904341D1 (de
Inventor
Michel Serpelloni
Laurent Rossi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Application granted granted Critical
Publication of DE68904341D1 publication Critical patent/DE68904341D1/de
Publication of DE68904341T2 publication Critical patent/DE68904341T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Microbiology (AREA)
  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
DE8989400922T 1988-04-08 1989-04-04 Hilfsstoff zum einfrieren von hackfleischprodukten. Expired - Lifetime DE68904341T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8804723A FR2629683B1 (fr) 1988-04-08 1988-04-08 Adjuvant de congelation pour aliments a base de chair hachee

Publications (2)

Publication Number Publication Date
DE68904341D1 DE68904341D1 (de) 1993-02-25
DE68904341T2 true DE68904341T2 (de) 1993-05-27

Family

ID=9365148

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8989400922T Expired - Lifetime DE68904341T2 (de) 1988-04-08 1989-04-04 Hilfsstoff zum einfrieren von hackfleischprodukten.

Country Status (15)

Country Link
US (1) US4973483A (de)
EP (1) EP0336835B1 (de)
JP (1) JPH0213360A (de)
KR (1) KR940000316B1 (de)
CN (1) CN1032894C (de)
AR (1) AR246165A1 (de)
AU (1) AU619818B2 (de)
CA (1) CA1336753C (de)
DE (1) DE68904341T2 (de)
DK (1) DK171429B1 (de)
ES (1) ES2036812T3 (de)
FI (1) FI96088C (de)
FR (1) FR2629683B1 (de)
NO (1) NO175234C (de)
NZ (1) NZ228663A (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2627955B1 (fr) * 1988-03-02 1991-12-06 Roquette Freres Adjuvant de congelation pour aliments a base de chair hachee et son procede de fabrication
JP2733006B2 (ja) * 1993-07-27 1998-03-30 株式会社神戸製鋼所 半導体用電極及びその製造方法並びに半導体用電極膜形成用スパッタリングターゲット
DE19758157A1 (de) 1997-03-27 1998-10-01 Sueddeutsche Kalkstickstoff Homogene, Glycerophospholipide und polare oder lipophile Substanzen enthaltende, wasserfreie Formulierungen und Verfahren zu deren Herstellung
US20020136803A1 (en) * 2000-10-02 2002-09-26 Stefandl Roland F. Novel freezer-adapted beverages and food products
CA2427525A1 (en) * 2001-09-05 2003-04-30 Taiyo Kagaku Co., Ltd. Method for preparing frozen food
WO2006134584A1 (en) * 2005-06-16 2006-12-21 Allinall Ingredients Research Limited A cryoprotective composition
CN101797057A (zh) * 2010-03-17 2010-08-11 广东海洋大学 一种提高蛇鲻冷冻鱼糜凝胶强度的生产方法
CN102018010B (zh) * 2010-11-25 2012-05-02 河南工业大学 一种复合糖醇及其在发酵冷冻面团蒸制食品中的应用
CN103844281B (zh) * 2014-03-10 2016-12-07 广州禄仕食品有限公司 一种罗非鱼下脚料制作不同凝胶强度鱼浆的方法
CN105028606A (zh) * 2015-08-27 2015-11-11 苏州科淼新材料有限公司 一种鱼制品防腐剂及其制备方法
CN108371207A (zh) * 2018-01-23 2018-08-07 浙江海洋大学 一种冷冻对虾前处理试剂及使用方法
CN108514080B (zh) * 2018-03-12 2021-11-05 东阿阿胶股份有限公司 一种驴肉卷及其制备方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5119163A (en) * 1974-08-09 1976-02-16 Snow Brand Milk Products Co Ltd Gyonikufunmatsuno seizoho
AU506034B2 (en) * 1976-06-01 1979-12-13 K.K. Ueno Seiyaku Oyo Kenkyujo Hydrophilic colloidal solid food additive
JPS5939114B2 (ja) * 1978-03-08 1984-09-20 株式会社上野製薬応用研究所 すり身並びに水産練製品添加用品質改良剤
JPS54154560A (en) * 1978-05-22 1979-12-05 Ueno Seiyaku Oyo Kenkyujo Kk Production of improved frozen ground fish meat
JPS5842738B2 (ja) * 1978-10-24 1983-09-21 日研化学株式会社 冷凍すり身の製造法
US4252794A (en) * 1979-12-20 1981-02-24 Ici Americas Inc. Gamma-sorbitol polymorph
JPS61234760A (ja) * 1985-04-11 1986-10-20 Nippon Suisan Kaisha Ltd 砂糖その他副原料のすり身への連続添加方法ならびにその装置
JPS62215370A (ja) * 1985-11-20 1987-09-22 Ueno Seiyaku Kk 冷凍すり身の製造法
JPH0644856B2 (ja) * 1986-01-09 1994-06-15 ダイセル化学工業株式会社 魚畜肉ねり製品
JPH07110214B2 (ja) * 1986-09-03 1995-11-29 オルガノ株式会社 冷凍魚肉スリミの品質改良剤の製造方法

Also Published As

Publication number Publication date
FI891645A (fi) 1989-10-09
CA1336753C (en) 1995-08-22
NZ228663A (en) 1990-11-27
JPH0213360A (ja) 1990-01-17
NO891452D0 (no) 1989-04-07
KR890015677A (ko) 1989-11-25
ES2036812T3 (es) 1993-06-01
NO891452L (no) 1989-10-09
FR2629683B1 (fr) 1991-10-31
FR2629683A1 (fr) 1989-10-13
US4973483A (en) 1990-11-27
AR246165A1 (es) 1994-07-29
FI891645A0 (fi) 1989-04-06
AU619818B2 (en) 1992-02-06
KR940000316B1 (ko) 1994-01-17
NO175234B (no) 1994-06-13
DK169789A (da) 1989-10-09
EP0336835B1 (de) 1993-01-13
CN1036883A (zh) 1989-11-08
DK169789D0 (da) 1989-04-07
FI96088C (fi) 1996-05-10
JPH0542909B2 (de) 1993-06-30
DK171429B1 (da) 1996-10-28
CN1032894C (zh) 1996-10-02
AU3253589A (en) 1989-10-12
NO175234C (no) 1994-09-21
FI96088B (fi) 1996-01-31
DE68904341D1 (de) 1993-02-25
EP0336835A1 (de) 1989-10-11

Similar Documents

Publication Publication Date Title
DE68914835D1 (de) Proteinerzeugnisse.
DE68922192T2 (de) System zum Überwachen der Entfernung von Gegenständen.
ATE34114T1 (de) Messer mit gehaeuse zum bearbeiten von fleischwaren wie herausnehmen von knochen.
DE69019660D1 (de) Vorrichtung zum Ausbeinen von Fleischstücken.
DE68904341D1 (de) Hilfsstoff zum einfrieren von hackfleischprodukten.
DK580086D0 (da) Pasteuriseringsapparat til faedevarer, der er anbragt i beholdere
KR950703872A (ko) 육제품(Meat Products)
DE3884764T2 (de) Umhüllung zum tragen von gegenständen.
TR25134A (tr) ETILENIN DIMERLESTIRILMESI VE AYNI ZAMANDA DIMER- IZE üRüNüN ETILEN VE KOPOLIMERLESTIRILMESI
DE59006124D1 (de) Einrichtung zum Filetieren von Fischen.
DE68908460D1 (de) Getrockenes fleischprodukt.
IT8519192A0 (it) Trita-alimenti, in particolare per tritare carne.
SE8803538A0 (sv) Köttpress
DE9312718U1 (de) Schäleinheit zum Schälen von stangenförmigen Gemüsen
DE59305835D1 (de) Vorrichtung zum Enthäuten von stangenförmigen Lebensmitteln
PT8040Y (pt) Dispositivo de fecho em particular para confeccoes de produtos alimentares
ATA226085A (de) Vorrichtung zum zerkleinern von gefrierfleisch od. dgl.
DK699188D0 (da) Tryk- og transportsnegl til koedhakkemaskiner
ATA98989A (de) Vorrichtung zum massieren von fleischstuecken
ATA182087A (de) Vorrichtung zum zerkleinern von gefrierfleisch
KR900002294U (ko) 냉동육 절단기의 육류 압지장치
DE9317945U1 (de) Vorrichtung zum Schneiden von Frischfleisch
ATE104517T1 (de) Proteinerzeugnisse.
KR900015190U (ko) 육절기용 고기 재치판
ES1007977Y (es) Envase para productos alimenticios.

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee