FR2627955B1 - Adjuvant de congelation pour aliments a base de chair hachee et son procede de fabrication - Google Patents

Adjuvant de congelation pour aliments a base de chair hachee et son procede de fabrication

Info

Publication number
FR2627955B1
FR2627955B1 FR8802658A FR8802658A FR2627955B1 FR 2627955 B1 FR2627955 B1 FR 2627955B1 FR 8802658 A FR8802658 A FR 8802658A FR 8802658 A FR8802658 A FR 8802658A FR 2627955 B1 FR2627955 B1 FR 2627955B1
Authority
FR
France
Prior art keywords
manufacturing
chopped meat
meat foods
freezing
adjustment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR8802658A
Other languages
English (en)
Other versions
FR2627955A1 (fr
Inventor
Michel Serpelloni
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Priority to FR8802658A priority Critical patent/FR2627955B1/fr
Priority to AU30863/89A priority patent/AU622154B2/en
Priority to JP1048706A priority patent/JPH01291745A/ja
Priority to KR1019890002632A priority patent/KR890013992A/ko
Priority to NZ228201A priority patent/NZ228201A/en
Publication of FR2627955A1 publication Critical patent/FR2627955A1/fr
Application granted granted Critical
Publication of FR2627955B1 publication Critical patent/FR2627955B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Microbiology (AREA)
  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR8802658A 1988-03-02 1988-03-02 Adjuvant de congelation pour aliments a base de chair hachee et son procede de fabrication Expired - Fee Related FR2627955B1 (fr)

Priority Applications (5)

Application Number Priority Date Filing Date Title
FR8802658A FR2627955B1 (fr) 1988-03-02 1988-03-02 Adjuvant de congelation pour aliments a base de chair hachee et son procede de fabrication
AU30863/89A AU622154B2 (en) 1988-03-02 1989-03-01 Deep-freezing additive for foods on the basis of minced meat and manufacturing process thereof
JP1048706A JPH01291745A (ja) 1988-03-02 1989-03-02 すり身の深冷凍結に用いる粉末状添加剤およびその製造方法
KR1019890002632A KR890013992A (ko) 1988-03-02 1989-03-02 잘게썰은 고기를 주성분으로 한 음식용 초저온동결 첨가제 및 그것의 제조방법
NZ228201A NZ228201A (en) 1988-03-02 1989-03-02 Powdered deep-freeze additive for foods based on minced meat, and preparation thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8802658A FR2627955B1 (fr) 1988-03-02 1988-03-02 Adjuvant de congelation pour aliments a base de chair hachee et son procede de fabrication

Publications (2)

Publication Number Publication Date
FR2627955A1 FR2627955A1 (fr) 1989-09-08
FR2627955B1 true FR2627955B1 (fr) 1991-12-06

Family

ID=9363847

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8802658A Expired - Fee Related FR2627955B1 (fr) 1988-03-02 1988-03-02 Adjuvant de congelation pour aliments a base de chair hachee et son procede de fabrication

Country Status (5)

Country Link
JP (1) JPH01291745A (fr)
KR (1) KR890013992A (fr)
AU (1) AU622154B2 (fr)
FR (1) FR2627955B1 (fr)
NZ (1) NZ228201A (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5866189A (en) * 1996-01-12 1999-02-02 Nestec S.A. Process of modifying texture of food products
GB2388008A (en) * 2002-05-03 2003-11-05 Danisco Coating food grade powders to aid dispersion
JP4639745B2 (ja) * 2004-01-19 2011-02-23 青葉化成株式会社 難固結性のタンパク質変性抑制剤粉末およびその使用方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2299288A (en) * 1940-03-21 1942-10-20 Nat Sugar Refining Company Sugar
US3085048A (en) * 1960-03-25 1963-04-09 American Sugar Refining Co Method of preparing sugar-coated dicalcium phosphate particles
JPS5015742B1 (fr) * 1970-07-24 1975-06-07
JPS6046944B2 (ja) * 1977-12-27 1985-10-18 株式会社上野製薬応用研究所 冷凍すり身添加用品質改良剤
JPS5939114B2 (ja) * 1978-03-08 1984-09-20 株式会社上野製薬応用研究所 すり身並びに水産練製品添加用品質改良剤
JPS54154560A (en) * 1978-05-22 1979-12-05 Ueno Seiyaku Oyo Kenkyujo Kk Production of improved frozen ground fish meat
JPS5537226A (en) * 1978-09-04 1980-03-15 Toshiba Corp Overload monitor for cutting operation
FR2629683B1 (fr) * 1988-04-08 1991-10-31 Roquette Freres Adjuvant de congelation pour aliments a base de chair hachee

Also Published As

Publication number Publication date
JPH01291745A (ja) 1989-11-24
FR2627955A1 (fr) 1989-09-08
AU3086389A (en) 1989-09-07
AU622154B2 (en) 1992-04-02
JPH0553457B2 (fr) 1993-08-10
KR890013992A (ko) 1989-10-21
NZ228201A (en) 1990-11-27

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Legal Events

Date Code Title Description
ST Notification of lapse