FR2650941B1 - Ingredient alimentaire a base de vegetaux aquatiques et son procede de production - Google Patents
Ingredient alimentaire a base de vegetaux aquatiques et son procede de productionInfo
- Publication number
- FR2650941B1 FR2650941B1 FR8911032A FR8911032A FR2650941B1 FR 2650941 B1 FR2650941 B1 FR 2650941B1 FR 8911032 A FR8911032 A FR 8911032A FR 8911032 A FR8911032 A FR 8911032A FR 2650941 B1 FR2650941 B1 FR 2650941B1
- Authority
- FR
- France
- Prior art keywords
- producing
- same
- food ingredient
- aquatic plants
- ingredient based
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8911032A FR2650941B1 (fr) | 1989-08-18 | 1989-08-18 | Ingredient alimentaire a base de vegetaux aquatiques et son procede de production |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8911032A FR2650941B1 (fr) | 1989-08-18 | 1989-08-18 | Ingredient alimentaire a base de vegetaux aquatiques et son procede de production |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2650941A1 FR2650941A1 (fr) | 1991-02-22 |
FR2650941B1 true FR2650941B1 (fr) | 1991-10-25 |
Family
ID=9384803
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8911032A Expired - Fee Related FR2650941B1 (fr) | 1989-08-18 | 1989-08-18 | Ingredient alimentaire a base de vegetaux aquatiques et son procede de production |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2650941B1 (fr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2922729B1 (fr) * | 2007-10-31 | 2009-11-20 | Inst Europ De Gestion De La Sa | Lot de complements alimentaires comprenant l'association d'un extrait de plante appartenant a la famille des rosacees et un extrait de criste-marine |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1164536A (fr) * | 1956-05-23 | 1958-10-10 | Mono Ets | Produit alimentaire de régime |
BE693094A (fr) * | 1966-02-14 | 1967-07-03 | ||
JPS58149666A (ja) * | 1982-02-26 | 1983-09-06 | Nagoya Seiraku Kk | 海藻を含有する飲料 |
-
1989
- 1989-08-18 FR FR8911032A patent/FR2650941B1/fr not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2650941A1 (fr) | 1991-02-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |