BR9206794A - Método para a preservação de produtos alimentícios e produtos alimentícios preparados pelo mesmo - Google Patents

Método para a preservação de produtos alimentícios e produtos alimentícios preparados pelo mesmo

Info

Publication number
BR9206794A
BR9206794A BR9206794A BR9206794A BR9206794A BR 9206794 A BR9206794 A BR 9206794A BR 9206794 A BR9206794 A BR 9206794A BR 9206794 A BR9206794 A BR 9206794A BR 9206794 A BR9206794 A BR 9206794A
Authority
BR
Brazil
Prior art keywords
food products
preservation
same
prepared
products prepared
Prior art date
Application number
BR9206794A
Other languages
English (en)
Inventor
Robert Paul Clayton
Rod A Bowling
Original Assignee
Montfort Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25167145&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR9206794(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Montfort Inc filed Critical Montfort Inc
Publication of BR9206794A publication Critical patent/BR9206794A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/26—Organic compounds; Microorganisms; Enzymes
    • A23B9/28—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/061—Addition of, or treatment with, microorganisms
    • A23C19/062—Addition of, or treatment with, microorganisms using only lactic acid bacteria, e.g. pediococcus, leconostoc or bifidus sp., or propionic acid bacteria; Treatment with non-specified acidifying bacterial cultures
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/159—Leichmannii
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BR9206794A 1991-11-20 1992-10-22 Método para a preservação de produtos alimentícios e produtos alimentícios preparados pelo mesmo BR9206794A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/796,052 US5374433A (en) 1991-11-20 1991-11-20 Method for preserving food products
PCT/US1992/009182 WO1993009676A1 (en) 1991-11-20 1992-10-22 Method for preserving food products and products

Publications (1)

Publication Number Publication Date
BR9206794A true BR9206794A (pt) 1995-10-31

Family

ID=25167145

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9206794A BR9206794A (pt) 1991-11-20 1992-10-22 Método para a preservação de produtos alimentícios e produtos alimentícios preparados pelo mesmo

Country Status (12)

Country Link
US (2) US5374433A (pt)
EP (2) EP0660670B1 (pt)
JP (1) JP3333202B2 (pt)
AU (1) AU663898B2 (pt)
BR (1) BR9206794A (pt)
CA (1) CA2123300C (pt)
DE (2) DE69233557T3 (pt)
DK (1) DK0970613T3 (pt)
ES (2) ES2249870T3 (pt)
MX (1) MX9206703A (pt)
NZ (1) NZ244793A (pt)
WO (1) WO1993009676A1 (pt)

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ES2153934T3 (es) * 1996-11-06 2001-03-16 Nestle Sa Incorporacion de grasa.
FR2775420B1 (fr) * 1998-02-27 2000-05-05 Texel Composition pour l'aromatisation de fromages
DE19917715A1 (de) * 1999-04-09 2000-10-19 Danisco A S Kopenhagen Koebenh Neuartige Schutzkulturen und deren Verwendung bei der Konservierung von Lebensmitteln
EP1250143A2 (en) * 2000-01-11 2002-10-23 Intralytix Inc. Reduction in bacterial colonization by administering bacteriophage compositions
US20040191224A1 (en) * 2000-01-11 2004-09-30 Intralytix, Inc. Method and device for sanitation using bacteriophages
US6576253B2 (en) 2000-12-05 2003-06-10 Pbm Pharmaceuticals, Inc. Food bars containing nutritional supplements
US20040028665A1 (en) * 2002-01-08 2004-02-12 Garner Bryan E. Compositions and methods for inhibiting pathogenic growth
US20030211207A1 (en) * 2002-05-07 2003-11-13 Newman Michael D. Apparatus and method for providing treatment to a continuous supply of food product using a vacuum process
US7008658B2 (en) * 2002-05-29 2006-03-07 The Boc Group, Inc. Apparatus and method for providing treatment to a continuous supply of food product by impingement
US7247330B2 (en) * 2002-07-23 2007-07-24 Kraft Foods Holdings, Inc. Method for controlling microbial contamination of a vacuum-sealed food product
US20040018283A1 (en) * 2002-07-23 2004-01-29 Kraft Foods Holdings, Inc. Method for controlling microbial contamination of a vacuum-sealed food product
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WO2004062388A1 (en) * 2003-01-06 2004-07-29 Nutrition Physiology Corporation Compositions and methods for reducing the pathogen content of meat and meat products
CN1780564A (zh) * 2003-03-13 2006-05-31 米奥尼克斯公司 酸性组合物及其应用
JP2007515153A (ja) * 2003-08-29 2007-06-14 ニュートリション フィジオロジィ コーポレイション 特定微生物の検出及び定量方法
US20050048515A1 (en) * 2003-08-29 2005-03-03 Garner Bryan E. Methods for detecting and quantifying specific probiotic microorganisms in animal feed
US7795000B2 (en) * 2004-09-24 2010-09-14 Ecolab Inc. Foaming composition of competitive exclusion microbes and methods of using same
EP2314165B1 (en) * 2004-12-23 2014-10-01 Albemarle Corporation Microbiocidal control in the processing of meat-producing four-legged animals
US20080038407A1 (en) * 2006-04-12 2008-02-14 Swift & Company Oxygen enhanced meat and method of making same
US20080063766A1 (en) * 2006-09-13 2008-03-13 Grovac Southern Select, L.C. Process to improve the taste and extend the shelf-life of soybeans and products derived therefrom
JP2009189263A (ja) * 2008-02-13 2009-08-27 Tairiku:Kk 豚肉の熟成方法
CA2658440C (en) 2008-04-04 2016-08-23 Kraft Foods Global Brands Llc Dairy composition with probiotics and anti-microbial system
BE1018502A3 (nl) * 2009-02-17 2011-02-01 Metatecta Nv Probiotische oplossing voor het beschermen van een oppervlak en werkwijze die gebruik maakt van zulke oplossing.
US8950199B2 (en) 2010-03-27 2015-02-10 Perfectly Green Corporation System and method for energy allocation
KR101191887B1 (ko) 2010-04-22 2012-10-16 한국원자력연구원 우주환경에서 취식이 가능한 동결건조 미역국 및 이의 제조방법
DE102010021027A1 (de) * 2010-05-19 2011-11-24 Multivac Sepp Haggenmüller Gmbh & Co. Kg Verfahren und Verpackungsmaschine zum Herstellen einer Verpackung
WO2012037294A2 (en) * 2010-09-14 2012-03-22 Pimi Agro Cleantech Ltd. (Israel) Compositions and methods of treating edible matter and substrates therefor
US20140271994A1 (en) * 2013-03-15 2014-09-18 Richard Baird Smittle Meat slurry culture
FR3004725B1 (fr) 2013-04-19 2016-01-08 Ifremer Utilisation de lactobacillus sakei pour la biopreservation des produits de la mer
KR20160022909A (ko) 2013-06-27 2016-03-02 스타벅스 코포레이션 디/비/에이 스타벅스 커피 컴퍼니 음료 및 다른 식품들을 위한 생물보존 방법
US9955703B2 (en) 2013-11-25 2018-05-01 Jbs Usa, Llc Method and system for processing meat products in a modified atmosphere
WO2015094263A1 (en) * 2013-12-19 2015-06-25 Hill's Pet Nutrition, Inc. Method for determining spoilage of high protein foods
MY191132A (en) 2014-12-18 2022-05-31 Ecolab Usa Inc Generation of peroxyformic acid through polyhydric alcohol formate
WO2016196402A1 (en) 2015-05-29 2016-12-08 Perfectly Green Corporation System, method and computer program product for energy allocation
US10531669B2 (en) * 2015-09-04 2020-01-14 Jbs Usa, Llc Food product cabinet system and method for antimicrobial treatment of food products
US10206407B2 (en) 2015-09-04 2019-02-19 Jbs Usa, Llc Carcass cabinet system and method for antimicrobial treatment of animal carcasses
WO2019241635A1 (en) 2018-06-15 2019-12-19 Ecolab Usa Inc. On site generated performic acid compositions for teat treatment
MX2022002175A (es) 2019-08-22 2022-03-22 Liva Bio Protection Tech Ltd Inserto de proteccion de articulos y usos del mismo.
CN110777116B (zh) * 2019-10-11 2021-10-29 纳肽得(青岛)生物医药有限公司 肿瘤样本前处理方法
CN113265351B (zh) * 2021-05-11 2022-05-06 昆明理工大学 一株乳杆菌w8172及其应用

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Also Published As

Publication number Publication date
EP0660670B1 (en) 2001-01-17
JPH07501218A (ja) 1995-02-09
EP0970613B2 (en) 2010-06-23
EP0970613B1 (en) 2005-10-12
EP0660670A1 (en) 1995-07-05
ES2155440T3 (es) 2001-05-16
DE69233557T3 (de) 2011-01-05
AU663898B2 (en) 1995-10-26
DK0970613T3 (da) 2005-11-14
US5374433A (en) 1994-12-20
EP0970613A1 (en) 2000-01-12
DE69231650T2 (de) 2001-05-03
DE69233557T2 (de) 2006-07-13
DE69231650D1 (de) 2001-02-22
AU2909492A (en) 1993-06-15
JP3333202B2 (ja) 2002-10-15
WO1993009676A1 (en) 1993-05-27
CA2123300A1 (en) 1993-05-27
US5576035A (en) 1996-11-19
MX9206703A (es) 1994-06-30
CA2123300C (en) 2003-02-11
DE69233557D1 (de) 2006-02-23
NZ244793A (en) 1995-09-26
ES2249870T3 (es) 2006-04-01
EP0660670A4 (en) 1994-12-19

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Legal Events

Date Code Title Description
EE Request for examination
EG Technical examination (opinion): publication of technical examination (opinion)
FC Decision: refusal
HIFC Refusal cancelled
FA Application withdrawn