DE69233557D1 - Behandlungsverfahren für Verarbeitungsapparat - Google Patents

Behandlungsverfahren für Verarbeitungsapparat

Info

Publication number
DE69233557D1
DE69233557D1 DE69233557T DE69233557T DE69233557D1 DE 69233557 D1 DE69233557 D1 DE 69233557D1 DE 69233557 T DE69233557 T DE 69233557T DE 69233557 T DE69233557 T DE 69233557T DE 69233557 D1 DE69233557 D1 DE 69233557D1
Authority
DE
Germany
Prior art keywords
processing apparatus
treatment method
treatment
processing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69233557T
Other languages
English (en)
Other versions
DE69233557T2 (de
DE69233557T3 (de
Inventor
Robert Paul Clayton
Rod A Bowling
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Monfort Inc
Original Assignee
Monfort Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25167145&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69233557(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Monfort Inc filed Critical Monfort Inc
Publication of DE69233557D1 publication Critical patent/DE69233557D1/de
Publication of DE69233557T2 publication Critical patent/DE69233557T2/de
Application granted granted Critical
Publication of DE69233557T3 publication Critical patent/DE69233557T3/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/26—Organic compounds; Microorganisms; Enzymes
    • A23B9/28—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/061—Addition of, or treatment with, microorganisms
    • A23C19/062—Addition of, or treatment with, microorganisms using only lactic acid bacteria, e.g. pediococcus, leconostoc or bifidus sp., or propionic acid bacteria; Treatment with non-specified acidifying bacterial cultures
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/159—Leichmannii
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DE69233557T 1991-11-20 1992-10-22 Behandlungsverfahren für Nahrungsmittel-Verarbeitungsapparat Expired - Lifetime DE69233557T3 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US796052 1985-11-06
US07/796,052 US5374433A (en) 1991-11-20 1991-11-20 Method for preserving food products

Publications (3)

Publication Number Publication Date
DE69233557D1 true DE69233557D1 (de) 2006-02-23
DE69233557T2 DE69233557T2 (de) 2006-07-13
DE69233557T3 DE69233557T3 (de) 2011-01-05

Family

ID=25167145

Family Applications (2)

Application Number Title Priority Date Filing Date
DE69233557T Expired - Lifetime DE69233557T3 (de) 1991-11-20 1992-10-22 Behandlungsverfahren für Nahrungsmittel-Verarbeitungsapparat
DE69231650T Revoked DE69231650T2 (de) 1991-11-20 1992-10-22 Verfahren zum Konservieren von Frischfleischprodukten und Produkte

Family Applications After (1)

Application Number Title Priority Date Filing Date
DE69231650T Revoked DE69231650T2 (de) 1991-11-20 1992-10-22 Verfahren zum Konservieren von Frischfleischprodukten und Produkte

Country Status (12)

Country Link
US (2) US5374433A (de)
EP (2) EP0660670B1 (de)
JP (1) JP3333202B2 (de)
AU (1) AU663898B2 (de)
BR (1) BR9206794A (de)
CA (1) CA2123300C (de)
DE (2) DE69233557T3 (de)
DK (1) DK0970613T3 (de)
ES (2) ES2155440T3 (de)
MX (1) MX9206703A (de)
NZ (1) NZ244793A (de)
WO (1) WO1993009676A1 (de)

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US5869113A (en) * 1991-11-20 1999-02-09 Monfort, Inc. Method for preserving food products and food products made thereby
US6287610B1 (en) 1991-11-20 2001-09-11 Monfort, Inc. Method for increasing the tenderness of a meat product
US5374433A (en) * 1991-11-20 1994-12-20 Monfort, Inc. Method for preserving food products
ES2065858B1 (es) * 1993-08-04 1995-11-01 Inst Recerca I Tecnologia Agroalimentaries Nueva cepa de lactobacillus plantarum con efecto preventivo contra la aparicion de la mancha negra en los productos carnicos crudos curados
EP0770336B1 (de) * 1995-10-24 1997-07-23 Societe Des Produits Nestle S.A. Rekonstituiertes Fleisch
DE69611617T2 (de) * 1996-11-06 2001-10-31 Nestle Sa Fetteinbringung
EP0842613B1 (de) * 1996-11-06 2000-03-08 Societe Des Produits Nestle S.A. Salamiverfahren
FR2775420B1 (fr) * 1998-02-27 2000-05-05 Texel Composition pour l'aromatisation de fromages
DE19917715A1 (de) * 1999-04-09 2000-10-19 Danisco A S Kopenhagen Koebenh Neuartige Schutzkulturen und deren Verwendung bei der Konservierung von Lebensmitteln
WO2001051027A2 (en) 2000-01-11 2001-07-19 Intralytix, Inc. Polymer blends as biodegradable matrices for preparing biocomposites
US20040191224A1 (en) * 2000-01-11 2004-09-30 Intralytix, Inc. Method and device for sanitation using bacteriophages
US6576253B2 (en) * 2000-12-05 2003-06-10 Pbm Pharmaceuticals, Inc. Food bars containing nutritional supplements
US20040028665A1 (en) * 2002-01-08 2004-02-12 Garner Bryan E. Compositions and methods for inhibiting pathogenic growth
US20030211207A1 (en) * 2002-05-07 2003-11-13 Newman Michael D. Apparatus and method for providing treatment to a continuous supply of food product using a vacuum process
US7008658B2 (en) * 2002-05-29 2006-03-07 The Boc Group, Inc. Apparatus and method for providing treatment to a continuous supply of food product by impingement
US7247330B2 (en) * 2002-07-23 2007-07-24 Kraft Foods Holdings, Inc. Method for controlling microbial contamination of a vacuum-sealed food product
US20040018283A1 (en) * 2002-07-23 2004-01-29 Kraft Foods Holdings, Inc. Method for controlling microbial contamination of a vacuum-sealed food product
US6896921B2 (en) * 2002-10-02 2005-05-24 Grovac Southern Select, L.C. Method of reducing bacteria and fat content of food products
WO2004062388A1 (en) * 2003-01-06 2004-07-29 Nutrition Physiology Corporation Compositions and methods for reducing the pathogen content of meat and meat products
US20050053704A1 (en) * 2003-03-13 2005-03-10 Mionix Corporation Acidic composition and its uses
US20050048515A1 (en) * 2003-08-29 2005-03-03 Garner Bryan E. Methods for detecting and quantifying specific probiotic microorganisms in animal feed
CA2537249A1 (en) * 2003-08-29 2005-03-10 Nutrition Physiology Corporation Methods for detecting and quantifying specific microorganisms
US7795000B2 (en) * 2004-09-24 2010-09-14 Ecolab Inc. Foaming composition of competitive exclusion microbes and methods of using same
EP2314165B1 (de) * 2004-12-23 2014-10-01 Albemarle Corporation Mikrobiozidkontrolle bei der Verarbeitung von fleischproduzierenden vierbeinigen Tieren
US20080038407A1 (en) * 2006-04-12 2008-02-14 Swift & Company Oxygen enhanced meat and method of making same
US20080063766A1 (en) * 2006-09-13 2008-03-13 Grovac Southern Select, L.C. Process to improve the taste and extend the shelf-life of soybeans and products derived therefrom
JP2009189263A (ja) * 2008-02-13 2009-08-27 Tairiku:Kk 豚肉の熟成方法
CA2658440C (en) 2008-04-04 2016-08-23 Kraft Foods Global Brands Llc Dairy composition with probiotics and anti-microbial system
BE1018502A3 (nl) * 2009-02-17 2011-02-01 Metatecta Nv Probiotische oplossing voor het beschermen van een oppervlak en werkwijze die gebruik maakt van zulke oplossing.
WO2011126771A2 (en) * 2010-03-27 2011-10-13 Perfectly Green Corporation System, method and computer program product for energy allocation
KR101191887B1 (ko) 2010-04-22 2012-10-16 한국원자력연구원 우주환경에서 취식이 가능한 동결건조 미역국 및 이의 제조방법
DE102010021027A1 (de) * 2010-05-19 2011-11-24 Multivac Sepp Haggenmüller Gmbh & Co. Kg Verfahren und Verpackungsmaschine zum Herstellen einer Verpackung
WO2012037294A2 (en) * 2010-09-14 2012-03-22 Pimi Agro Cleantech Ltd. (Israel) Compositions and methods of treating edible matter and substrates therefor
US20140271994A1 (en) * 2013-03-15 2014-09-18 Richard Baird Smittle Meat slurry culture
FR3004725B1 (fr) 2013-04-19 2016-01-08 Ifremer Utilisation de lactobacillus sakei pour la biopreservation des produits de la mer
WO2014209912A1 (en) 2013-06-27 2014-12-31 Starbucks Corporation D/B/A Starbucks Coffee Company Biopreservation methods for beverages and other foods
US9955703B2 (en) 2013-11-25 2018-05-01 Jbs Usa, Llc Method and system for processing meat products in a modified atmosphere
US20160341708A1 (en) * 2013-12-19 2016-11-24 Hill's Pet Nutrition, Inc. Method for determining spoilage of high protein foods
CN117142998A (zh) 2014-12-18 2023-12-01 艺康美国股份有限公司 通过多元醇甲酸酯生产过氧甲酸
EP3303810A1 (de) 2015-05-29 2018-04-11 Perfectly Green Corporation System, verfahren und computerprogrammprodukt zur energiezuweisung
US10531669B2 (en) * 2015-09-04 2020-01-14 Jbs Usa, Llc Food product cabinet system and method for antimicrobial treatment of food products
US10206407B2 (en) 2015-09-04 2019-02-19 Jbs Usa, Llc Carcass cabinet system and method for antimicrobial treatment of animal carcasses
CN112312769A (zh) 2018-06-15 2021-02-02 埃科莱布美国股份有限公司 用于乳头治疗的现场产生的过甲酸组合物
CA3152083A1 (en) 2019-08-22 2021-02-25 Liva Bio Protection Technologies Ltd Goods protection insert and uses thereof
CN110777116B (zh) * 2019-10-11 2021-10-29 纳肽得(青岛)生物医药有限公司 肿瘤样本前处理方法
CN113265351B (zh) * 2021-05-11 2022-05-06 昆明理工大学 一株乳杆菌w8172及其应用

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CA1259765A (fr) * 1984-08-10 1989-09-26 Georges Aubert Dispositif d'epilage pour chaine d'abattage et de decoupe d'animaux de boucherie
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Also Published As

Publication number Publication date
ES2155440T3 (es) 2001-05-16
NZ244793A (en) 1995-09-26
CA2123300A1 (en) 1993-05-27
DE69233557T2 (de) 2006-07-13
JP3333202B2 (ja) 2002-10-15
EP0970613A1 (de) 2000-01-12
DK0970613T3 (da) 2005-11-14
AU2909492A (en) 1993-06-15
US5374433A (en) 1994-12-20
ES2249870T3 (es) 2006-04-01
WO1993009676A1 (en) 1993-05-27
DE69231650D1 (de) 2001-02-22
EP0970613B2 (de) 2010-06-23
AU663898B2 (en) 1995-10-26
DE69233557T3 (de) 2011-01-05
US5576035A (en) 1996-11-19
MX9206703A (es) 1994-06-30
EP0660670A1 (de) 1995-07-05
DE69231650T2 (de) 2001-05-03
CA2123300C (en) 2003-02-11
EP0970613B1 (de) 2005-10-12
BR9206794A (pt) 1995-10-31
EP0660670A4 (de) 1994-12-19
JPH07501218A (ja) 1995-02-09
EP0660670B1 (de) 2001-01-17

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8366 Restricted maintained after opposition proceedings