IT1246037B - Metodo per preparare cibi di storta contenenti una pasta e per preparare la pasta - Google Patents

Metodo per preparare cibi di storta contenenti una pasta e per preparare la pasta

Info

Publication number
IT1246037B
IT1246037B IT02087190A IT2087190A IT1246037B IT 1246037 B IT1246037 B IT 1246037B IT 02087190 A IT02087190 A IT 02087190A IT 2087190 A IT2087190 A IT 2087190A IT 1246037 B IT1246037 B IT 1246037B
Authority
IT
Italy
Prior art keywords
pasta
preparing
storta
foods containing
foods
Prior art date
Application number
IT02087190A
Other languages
English (en)
Other versions
IT9020871A0 (it
IT9020871A1 (it
Inventor
Masanori Yamamoto
Miho Mogi
Iamayoshi Imada
Kazumitsu Taga
Morio Tamiguchi
Seiji Higashine
Kenichi Mogi
Original Assignee
House Food Industrial Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP1175261A external-priority patent/JPH082253B2/ja
Priority claimed from JP1175260A external-priority patent/JPH0779650B2/ja
Priority claimed from JP1175262A external-priority patent/JPH0779651B2/ja
Application filed by House Food Industrial Co filed Critical House Food Industrial Co
Publication of IT9020871A0 publication Critical patent/IT9020871A0/it
Publication of IT9020871A1 publication Critical patent/IT9020871A1/it
Application granted granted Critical
Publication of IT1246037B publication Critical patent/IT1246037B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Seeds, Soups, And Other Foods (AREA)
IT02087190A 1989-07-06 1990-07-05 Metodo per preparare cibi di storta contenenti una pasta e per preparare la pasta IT1246037B (it)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP1175261A JPH082253B2 (ja) 1989-07-06 1989-07-06 パスタ又はパスタ含有食品を含むレトルト食品の製造法
JP1175260A JPH0779650B2 (ja) 1989-07-06 1989-07-06 パスタ含有レトルト食品の製造方法
JP1175262A JPH0779651B2 (ja) 1989-07-06 1989-07-06 パスタ含有レトルト食品の製造方法

Publications (3)

Publication Number Publication Date
IT9020871A0 IT9020871A0 (it) 1990-07-05
IT9020871A1 IT9020871A1 (it) 1992-01-05
IT1246037B true IT1246037B (it) 1994-11-07

Family

ID=27324077

Family Applications (1)

Application Number Title Priority Date Filing Date
IT02087190A IT1246037B (it) 1989-07-06 1990-07-05 Metodo per preparare cibi di storta contenenti una pasta e per preparare la pasta

Country Status (5)

Country Link
KR (1) KR910002348A (it)
DE (1) DE4021481A1 (it)
FR (1) FR2649296A1 (it)
GB (1) GB2234660A (it)
IT (1) IT1246037B (it)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100358674B1 (ko) * 2000-03-03 2002-10-31 박진용 오븐 스파게티 제조방법
JP3781418B2 (ja) * 2002-10-09 2006-05-31 カゴメ株式会社 容器詰め無菌パスタの製造方法及び容器詰め無菌パスタ
ITMI20070673A1 (it) * 2007-04-02 2008-10-03 Pastificio Rana Spa Processo per la produzione di lasagne e di altri piatti pronti

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL6605183A (it) * 1966-04-19 1967-10-20
FR1515083A (fr) * 1966-12-15 1968-03-01 Procédé de fabrication de divers types de lazagne et leur mise en conserve
LU53805A1 (it) * 1967-06-02 1969-04-22
JPS53121955A (en) * 1977-03-29 1978-10-24 Miyoujiyou Shiyokuhin Kk Production of instant noodles
AT357406B (de) * 1978-06-05 1980-07-10 Duran Vladimir Verfahren zur zubereitung von teigwaren
JPS5836948A (ja) * 1981-08-24 1983-03-04 Toshiba Corp アルミナ基板
DE3400300C2 (de) * 1983-06-24 1986-01-23 Gebrüder Bühler AG, Uzwil Verfahren zur Herstellung von langen Teigwaren und Vorrichtung zur Durchführung eines solchen Verfahrens
US4597976A (en) * 1983-12-07 1986-07-01 Nestec S.A. Process for producing shelf stable pasta containing product
EP0239656B1 (en) * 1986-04-01 1989-03-01 Societe Des Produits Nestle S.A. Process for producing shelf stable pasta containing product
US4675199A (en) * 1985-05-30 1987-06-23 Nestec S.A. Production of pasta
EP0288136B1 (en) * 1987-04-20 1993-04-21 Borden, Inc. Low moisture pasta process

Also Published As

Publication number Publication date
KR910002348A (ko) 1991-02-25
IT9020871A0 (it) 1990-07-05
GB9014673D0 (en) 1990-08-22
DE4021481A1 (de) 1991-01-10
IT9020871A1 (it) 1992-01-05
FR2649296A1 (fr) 1991-01-11
GB2234660A (en) 1991-02-13

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Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19940707