NL6605183A - - Google Patents
Info
- Publication number
- NL6605183A NL6605183A NL6605183A NL6605183A NL6605183A NL 6605183 A NL6605183 A NL 6605183A NL 6605183 A NL6605183 A NL 6605183A NL 6605183 A NL6605183 A NL 6605183A NL 6605183 A NL6605183 A NL 6605183A
- Authority
- NL
- Netherlands
Links
Classifications
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- A23L3/14—
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- A23L3/022—
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
- A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Cereal-Derived Products (AREA)
- Grain Derivatives (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (10)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL6605183A NL6605183A (it) | 1966-04-19 | 1966-04-19 | |
| BE697253D BE697253A (it) | 1966-04-19 | 1967-01-01 | |
| GB07478/67A GB1168711A (en) | 1966-04-19 | 1967-04-17 | Processing of Starch-Containing Foodstuffs. |
| DE19671692217 DE1692217A1 (de) | 1966-04-19 | 1967-04-17 | Verfahren zur Herstellung sterilisierter staerkehaltiger Nahrungsmittel |
| GR670134302A GR34302B (el) | 1966-04-19 | 1967-04-17 | Μεθοδος παρασκευης αποστειρωμενων τροφων περιεχουσων αμυλωδη. |
| FR103015A FR1519282A (fr) | 1966-04-19 | 1967-04-17 | Procédé de préparation de denrées alimentaires amylacées stérilisées |
| NO167776A NO116570B (it) | 1966-04-19 | 1967-04-18 | |
| AT364667A AT272060B (de) | 1966-04-19 | 1967-04-18 | Verfahren zur Herstellung von Nahrungsmittelkonserven stärkehaltiger Nahrungsmittel |
| ES339463A ES339463A1 (es) | 1966-04-19 | 1967-04-18 | Procedimiento para la preparacion de productos alimenticioscontentivos de almidon. |
| LU53464D LU53464A1 (it) | 1966-04-19 | 1967-04-19 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL6605183A NL6605183A (it) | 1966-04-19 | 1966-04-19 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL6605183A true NL6605183A (it) | 1967-10-20 |
Family
ID=19796325
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL6605183A NL6605183A (it) | 1966-04-19 | 1966-04-19 |
Country Status (9)
| Country | Link |
|---|---|
| AT (1) | AT272060B (it) |
| BE (1) | BE697253A (it) |
| DE (1) | DE1692217A1 (it) |
| ES (1) | ES339463A1 (it) |
| GB (1) | GB1168711A (it) |
| GR (1) | GR34302B (it) |
| LU (1) | LU53464A1 (it) |
| NL (1) | NL6605183A (it) |
| NO (1) | NO116570B (it) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2234660A (en) * | 1989-07-06 | 1991-02-13 | House Food Industrial Co | Method for preparing pasta-containing retort food and preparation of pasta |
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1966
- 1966-04-19 NL NL6605183A patent/NL6605183A/xx unknown
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1967
- 1967-01-01 BE BE697253D patent/BE697253A/xx unknown
- 1967-04-17 GR GR670134302A patent/GR34302B/el unknown
- 1967-04-17 DE DE19671692217 patent/DE1692217A1/de active Pending
- 1967-04-17 GB GB07478/67A patent/GB1168711A/en not_active Expired
- 1967-04-18 NO NO167776A patent/NO116570B/no unknown
- 1967-04-18 ES ES339463A patent/ES339463A1/es not_active Expired
- 1967-04-18 AT AT364667A patent/AT272060B/de active
- 1967-04-19 LU LU53464D patent/LU53464A1/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| NO116570B (it) | 1969-04-14 |
| ES339463A1 (es) | 1968-07-16 |
| GB1168711A (en) | 1969-10-29 |
| DE1692217A1 (de) | 1971-07-29 |
| AT272060B (de) | 1969-06-25 |
| BE697253A (it) | 1967-07-01 |
| LU53464A1 (it) | 1968-12-11 |
| GR34302B (el) | 1968-04-15 |