FR1519282A - Procédé de préparation de denrées alimentaires amylacées stérilisées - Google Patents

Procédé de préparation de denrées alimentaires amylacées stérilisées

Info

Publication number
FR1519282A
FR1519282A FR103015A FR103015A FR1519282A FR 1519282 A FR1519282 A FR 1519282A FR 103015 A FR103015 A FR 103015A FR 103015 A FR103015 A FR 103015A FR 1519282 A FR1519282 A FR 1519282A
Authority
FR
France
Prior art keywords
preparing sterilized
starchy foodstuffs
starchy
foodstuffs
sterilized
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR103015A
Other languages
English (en)
Inventor
Mariette Ott
Paulus Jacob Spek
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NL6605183A external-priority patent/NL6605183A/xx
Application filed by Unilever NV filed Critical Unilever NV
Priority to FR103015A priority Critical patent/FR1519282A/fr
Application granted granted Critical
Publication of FR1519282A publication Critical patent/FR1519282A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A23L3/022—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages moving on the spot while being transported
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A23L3/14—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus with packages moving on the spot
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR103015A 1966-04-19 1967-04-17 Procédé de préparation de denrées alimentaires amylacées stérilisées Expired FR1519282A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR103015A FR1519282A (fr) 1966-04-19 1967-04-17 Procédé de préparation de denrées alimentaires amylacées stérilisées

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL6605183A NL6605183A (fr) 1966-04-19 1966-04-19
FR103015A FR1519282A (fr) 1966-04-19 1967-04-17 Procédé de préparation de denrées alimentaires amylacées stérilisées

Publications (1)

Publication Number Publication Date
FR1519282A true FR1519282A (fr) 1968-03-29

Family

ID=26175663

Family Applications (1)

Application Number Title Priority Date Filing Date
FR103015A Expired FR1519282A (fr) 1966-04-19 1967-04-17 Procédé de préparation de denrées alimentaires amylacées stérilisées

Country Status (1)

Country Link
FR (1) FR1519282A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2537404A1 (fr) * 1982-12-10 1984-06-15 Cohen Albert Preparation de cereales graminees et riz en particulier permettant d'en reduire le temps de cuisson
EP0309413A1 (fr) * 1987-09-25 1989-03-29 BARILLA G. e R. F.lli - Società per Azioni Procédé de préparation de pâtes alimentaires cuites prêtes à consommer de longue conservation

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2537404A1 (fr) * 1982-12-10 1984-06-15 Cohen Albert Preparation de cereales graminees et riz en particulier permettant d'en reduire le temps de cuisson
EP0309413A1 (fr) * 1987-09-25 1989-03-29 BARILLA G. e R. F.lli - Società per Azioni Procédé de préparation de pâtes alimentaires cuites prêtes à consommer de longue conservation

Similar Documents

Publication Publication Date Title
CH474545A (fr) Procédé de préparation de copolymères
FR1522611A (fr) Procédé de préparation de filaments extensibles
CH472398A (fr) Procédé de préparation de D-homostéroïdes
CH475273A (fr) Procédé de préparation de nitrofuryloxadiazolones
OA02426A (fr) Procédé de préparation de diols-polythioethers.
FR1519282A (fr) Procédé de préparation de denrées alimentaires amylacées stérilisées
FR1517342A (fr) Procédé de préparation de kalamycine
FR1533082A (fr) Procédé de préparation de polyesters
FR95317E (fr) Procédé de préparation de polyacyloxamidrazones.
FR1508700A (fr) Procédé de préparation de diphényl-acétylènes
FR1512682A (fr) Procédé de préparation de 2-arylamino-4, 6-dichloro-s-triazines
FR1504160A (fr) Procédé de préparation des fruits de légumineuses
FR92088E (fr) Procédé de préparation des aminotétracyclines substituées
FR1516286A (fr) Procédé de préparation de cyclododécanonoxime
FR1510055A (fr) Procédé de préparation de seco-4-nor-céto-acides
FR1522796A (fr) Procédé de préparation de trifluorométhyl-isocyanate
FR1519715A (fr) Procédé de préparation de monométhyldichlorosilane
OA02594A (fr) Procédé de préparation de thiosemi-carbazones.
OA02451A (fr) Procédé de préparation de linomycine S.
OA02691A (fr) Procédé de préparation de 2-alcanoyl-4-halogéno-5-acylaminophénols.
FR1520954A (fr) Procédé de préparation de métadioxanes
FR1507444A (fr) Procédé de préparation de triacétals
CH485794A (fr) Procédé de préparation de polyesters
FR90090E (fr) Procédé perfectionné de préparation de la nu-acétyl-asparagine
FR1532842A (fr) Procédé de préparation de supports de magnétogrammes