GB2234660A - Method for preparing pasta-containing retort food and preparation of pasta - Google Patents

Method for preparing pasta-containing retort food and preparation of pasta Download PDF

Info

Publication number
GB2234660A
GB2234660A GB9014673A GB9014673A GB2234660A GB 2234660 A GB2234660 A GB 2234660A GB 9014673 A GB9014673 A GB 9014673A GB 9014673 A GB9014673 A GB 9014673A GB 2234660 A GB2234660 A GB 2234660A
Authority
GB
United Kingdom
Prior art keywords
pasta
weight
sauce
seasoning
ranging
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB9014673A
Other languages
English (en)
Other versions
GB9014673D0 (en
Inventor
Masanori Yamamoto
Imayoshi Imada
Miho Mogi
Kenichi Mogi
Kazumitsu Taga
Morio Taniguchi
Seiji Higashine
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
House Foods Corp
Original Assignee
House Food Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP1175261A external-priority patent/JPH082253B2/ja
Priority claimed from JP1175260A external-priority patent/JPH0779650B2/ja
Priority claimed from JP1175262A external-priority patent/JPH0779651B2/ja
Application filed by House Food Industrial Co Ltd filed Critical House Food Industrial Co Ltd
Publication of GB9014673D0 publication Critical patent/GB9014673D0/en
Publication of GB2234660A publication Critical patent/GB2234660A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Seeds, Soups, And Other Foods (AREA)
GB9014673A 1989-07-06 1990-07-02 Method for preparing pasta-containing retort food and preparation of pasta Withdrawn GB2234660A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP1175261A JPH082253B2 (ja) 1989-07-06 1989-07-06 パスタ又はパスタ含有食品を含むレトルト食品の製造法
JP1175260A JPH0779650B2 (ja) 1989-07-06 1989-07-06 パスタ含有レトルト食品の製造方法
JP1175262A JPH0779651B2 (ja) 1989-07-06 1989-07-06 パスタ含有レトルト食品の製造方法

Publications (2)

Publication Number Publication Date
GB9014673D0 GB9014673D0 (en) 1990-08-22
GB2234660A true GB2234660A (en) 1991-02-13

Family

ID=27324077

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9014673A Withdrawn GB2234660A (en) 1989-07-06 1990-07-02 Method for preparing pasta-containing retort food and preparation of pasta

Country Status (5)

Country Link
KR (1) KR910002348A (it)
DE (1) DE4021481A1 (it)
FR (1) FR2649296A1 (it)
GB (1) GB2234660A (it)
IT (1) IT1246037B (it)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100358674B1 (ko) * 2000-03-03 2002-10-31 박진용 오븐 스파게티 제조방법
JP3781418B2 (ja) * 2002-10-09 2006-05-31 カゴメ株式会社 容器詰め無菌パスタの製造方法及び容器詰め無菌パスタ
ITMI20070673A1 (it) * 2007-04-02 2008-10-03 Pastificio Rana Spa Processo per la produzione di lasagne e di altri piatti pronti

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1193017A (en) * 1967-06-02 1970-05-28 Unilever Ltd Starch-Containing Products
EP0239656A1 (en) * 1986-04-01 1987-10-07 Societe Des Produits Nestle S.A. Process for producing shelf stable pasta containing product

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL6605183A (it) * 1966-04-19 1967-10-20
FR1515083A (fr) * 1966-12-15 1968-03-01 Procédé de fabrication de divers types de lazagne et leur mise en conserve
JPS53121955A (en) * 1977-03-29 1978-10-24 Miyoujiyou Shiyokuhin Kk Production of instant noodles
AT357406B (de) * 1978-06-05 1980-07-10 Duran Vladimir Verfahren zur zubereitung von teigwaren
JPS5836948A (ja) * 1981-08-24 1983-03-04 Toshiba Corp アルミナ基板
DE3400300C2 (de) * 1983-06-24 1986-01-23 Gebrüder Bühler AG, Uzwil Verfahren zur Herstellung von langen Teigwaren und Vorrichtung zur Durchführung eines solchen Verfahrens
US4597976A (en) * 1983-12-07 1986-07-01 Nestec S.A. Process for producing shelf stable pasta containing product
US4675199A (en) * 1985-05-30 1987-06-23 Nestec S.A. Production of pasta
DE3880363T2 (de) * 1987-04-20 1993-10-21 Borden Inc Verfahren zur Herstellung von Teigwaren mit niedrigem Feuchtegehalt.

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1193017A (en) * 1967-06-02 1970-05-28 Unilever Ltd Starch-Containing Products
EP0239656A1 (en) * 1986-04-01 1987-10-07 Societe Des Produits Nestle S.A. Process for producing shelf stable pasta containing product

Also Published As

Publication number Publication date
IT9020871A0 (it) 1990-07-05
KR910002348A (ko) 1991-02-25
GB9014673D0 (en) 1990-08-22
IT9020871A1 (it) 1992-01-05
FR2649296A1 (fr) 1991-01-11
IT1246037B (it) 1994-11-07
DE4021481A1 (de) 1991-01-10

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)