DE2315535A1 - Schokolade - Google Patents
SchokoladeInfo
- Publication number
- DE2315535A1 DE2315535A1 DE2315535A DE2315535A DE2315535A1 DE 2315535 A1 DE2315535 A1 DE 2315535A1 DE 2315535 A DE2315535 A DE 2315535A DE 2315535 A DE2315535 A DE 2315535A DE 2315535 A1 DE2315535 A1 DE 2315535A1
- Authority
- DE
- Germany
- Prior art keywords
- fat
- sos
- pos
- chocolate
- less
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 235000019219 chocolate Nutrition 0.000 title claims description 96
- 239000003925 fat Substances 0.000 claims description 253
- 235000019197 fats Nutrition 0.000 claims description 249
- 244000299461 Theobroma cacao Species 0.000 claims description 111
- 239000000203 mixture Substances 0.000 claims description 98
- 235000019482 Palm oil Nutrition 0.000 claims description 83
- 239000002540 palm oil Substances 0.000 claims description 83
- 235000019868 cocoa butter Nutrition 0.000 claims description 72
- 229940110456 cocoa butter Drugs 0.000 claims description 72
- 229940116364 hard fat Drugs 0.000 claims description 21
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 claims description 9
- 239000004519 grease Substances 0.000 claims description 9
- 229920006395 saturated elastomer Polymers 0.000 claims description 4
- 125000005313 fatty acid group Chemical group 0.000 claims description 3
- 125000005456 glyceride group Chemical group 0.000 claims description 3
- 235000019220 whole milk chocolate Nutrition 0.000 description 41
- 238000004519 manufacturing process Methods 0.000 description 31
- 238000005496 tempering Methods 0.000 description 31
- 235000013341 fat substitute Nutrition 0.000 description 18
- 239000003778 fat substitute Substances 0.000 description 18
- 235000009470 Theobroma cacao Nutrition 0.000 description 16
- 239000000047 product Substances 0.000 description 15
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 10
- 239000002253 acid Substances 0.000 description 9
- 238000010348 incorporation Methods 0.000 description 9
- 150000003626 triacylglycerols Chemical class 0.000 description 9
- 230000008901 benefit Effects 0.000 description 8
- 235000014121 butter Nutrition 0.000 description 7
- 235000009508 confectionery Nutrition 0.000 description 7
- 235000021243 milk fat Nutrition 0.000 description 6
- 208000018672 Dilatation Diseases 0.000 description 5
- 230000009286 beneficial effect Effects 0.000 description 5
- 230000015572 biosynthetic process Effects 0.000 description 5
- 238000002474 experimental method Methods 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 5
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 4
- 235000018936 Vitellaria paradoxa Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 230000014509 gene expression Effects 0.000 description 4
- 239000012535 impurity Substances 0.000 description 4
- 229910052740 iodine Inorganic materials 0.000 description 4
- 239000011630 iodine Substances 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 238000002844 melting Methods 0.000 description 4
- 230000008018 melting Effects 0.000 description 4
- 238000000137 annealing Methods 0.000 description 3
- 235000019879 cocoa butter substitute Nutrition 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 238000003786 synthesis reaction Methods 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 2
- 108090001060 Lipase Proteins 0.000 description 2
- 102000004882 Lipase Human genes 0.000 description 2
- 239000004367 Lipase Substances 0.000 description 2
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- YZXBAPSDXZZRGB-DOFZRALJSA-N arachidonic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O YZXBAPSDXZZRGB-DOFZRALJSA-N 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 239000000498 cooling water Substances 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 230000010339 dilation Effects 0.000 description 2
- ZQPPMHVWECSIRJ-MDZDMXLPSA-N elaidic acid Chemical compound CCCCCCCC\C=C\CCCCCCCC(O)=O ZQPPMHVWECSIRJ-MDZDMXLPSA-N 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 238000005194 fractionation Methods 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- 235000015243 ice cream Nutrition 0.000 description 2
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 2
- 235000019421 lipase Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000155 melt Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000825 pharmaceutical preparation Substances 0.000 description 2
- 229940127557 pharmaceutical product Drugs 0.000 description 2
- 238000007127 saponification reaction Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- WRXCJQWYSUUELD-UHFFFAOYSA-N 1-Oleo-2-palmito-stearin Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCC)COC(=O)CCCCCCCC=CCCCCCCCC WRXCJQWYSUUELD-UHFFFAOYSA-N 0.000 description 1
- WRXCJQWYSUUELD-RFBIWTDZSA-N 2-(hexadecanoyloxy)-3-(octadecanoyloxy)propyl (9z)-octadec-9-enoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC WRXCJQWYSUUELD-RFBIWTDZSA-N 0.000 description 1
- TWJNQYPJQDRXPH-UHFFFAOYSA-N 2-cyanobenzohydrazide Chemical compound NNC(=O)C1=CC=CC=C1C#N TWJNQYPJQDRXPH-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 101100421901 Caenorhabditis elegans sos-1 gene Proteins 0.000 description 1
- 241000282836 Camelus dromedarius Species 0.000 description 1
- 241000631153 Diploknema butyracea Species 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 235000021360 Myristic acid Nutrition 0.000 description 1
- TUNFSRHWOTWDNC-UHFFFAOYSA-N Myristic acid Natural products CCCCCCCCCCCCCC(O)=O TUNFSRHWOTWDNC-UHFFFAOYSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 229940114079 arachidonic acid Drugs 0.000 description 1
- 235000021342 arachidonic acid Nutrition 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 230000036760 body temperature Effects 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000005984 hydrogenation reaction Methods 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid group Chemical group C(CCCCCCC\C=C/CCCCCCCC)(=O)O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1483772A GB1431781A (en) | 1972-03-29 | 1972-03-29 | Process for preparing chocolate using hard fat replacer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2315535A1 true DE2315535A1 (de) | 1973-10-18 |
Family
ID=10048354
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2315535A Ceased DE2315535A1 (de) | 1972-03-29 | 1973-03-28 | Schokolade |
Country Status (14)
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111280281A (zh) * | 2018-12-07 | 2020-06-16 | 丰益(上海)生物技术研发中心有限公司 | 油脂组合物及其制备方法 |
Families Citing this family (33)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1431781A (en) * | 1972-03-29 | 1976-04-14 | Unilever Ltd | Process for preparing chocolate using hard fat replacer |
| FR2435206A1 (fr) * | 1978-09-07 | 1980-04-04 | Asahi Denka Kogyo Kk | Succedane de beurre de cacao |
| DE2840046A1 (de) * | 1978-09-14 | 1980-03-27 | Asahi Denka Kogyo Kk | Kakaobutterersatz |
| JPS55112299A (en) * | 1979-02-21 | 1980-08-29 | Fuji Oil Co Ltd | Fat for frying or spraying |
| EP0023062A1 (en) * | 1979-07-18 | 1981-01-28 | THE PROCTER & GAMBLE COMPANY | Hart butter fat composition, its preparation and use in chocolate manufacture |
| US4364868A (en) | 1980-02-07 | 1982-12-21 | Lever Brothers Company | Cocoabutter replacement fat compositions |
| JPS57129341U (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1981-02-09 | 1982-08-12 | ||
| US4390561A (en) | 1981-11-04 | 1983-06-28 | The Procter & Gamble Company | Margarine oil product |
| US4447462A (en) * | 1981-11-04 | 1984-05-08 | The Procter & Gamble Company | Structural fat and method for making same |
| EP0078568B1 (en) * | 1981-11-04 | 1985-07-17 | The Procter & Gamble Company | Structural fat, use thereof in margarine oil products and emulsified spreads and methods of making thereof |
| US4594259A (en) * | 1984-12-21 | 1986-06-10 | The Procter & Gamble Company | Temperable confectionery compositions having improved mouth melt suitable for chocolate |
| JPH0779621B2 (ja) * | 1985-03-25 | 1995-08-30 | 花王株式会社 | カカオバタ−代用組成物 |
| JPS63209318A (ja) * | 1987-02-26 | 1988-08-30 | Sony Corp | 受信機 |
| GB8814478D0 (en) | 1988-06-17 | 1988-07-20 | Unilever Plc | Butter-like spreads |
| JP2592527B2 (ja) * | 1988-08-05 | 1997-03-19 | 不二製油株式会社 | 抗ブルーム剤及びその使用法 |
| JP2736274B2 (ja) * | 1989-10-31 | 1998-04-02 | 花王株式会社 | ハードバター組成物 |
| US5288619A (en) * | 1989-12-18 | 1994-02-22 | Kraft General Foods, Inc. | Enzymatic method for preparing transesterified oils |
| JPH03292856A (ja) * | 1990-04-11 | 1991-12-24 | Asahi Denka Kogyo Kk | 油脂組成物 |
| DK0560425T3 (da) * | 1992-03-11 | 1995-12-04 | Loders Croklaan Bv | Forbedrede chokoladesammensætninger baseret på hardstock-fedtadditiver |
| AU2005259609B2 (en) * | 2004-07-05 | 2009-06-18 | Upfield Europe B.V. | Water continuous composition comprising StOSt-rich fat |
| BRPI0519051A2 (pt) * | 2004-12-14 | 2008-12-23 | Fuji Oil Co Ltd | alimento oleoso e mÉtodo para fabricar o mesmo |
| US8231923B2 (en) | 2005-01-27 | 2012-07-31 | Fuji Oil Company, Limited | Oily food material |
| EP2030508A1 (en) * | 2007-08-08 | 2009-03-04 | Fuji Oil Europe | Reduced fat content products, with low saturated and trans unsaturated fat content |
| KR101070791B1 (ko) * | 2008-11-07 | 2011-10-07 | 씨제이제일제당 (주) | 효소적 에스테르 교환 반응으로 제조된 코코아 버터 대용 유지 및 그 제조방법 |
| CN102740705A (zh) * | 2009-12-04 | 2012-10-17 | Cj第一制糖株式会社 | 用于巧克力和糖果点心的油脂组合物 |
| KR101198074B1 (ko) * | 2010-06-16 | 2012-11-07 | 씨제이제일제당 (주) | 초콜릿 및 제과용 유지 조성물 |
| KR101259916B1 (ko) * | 2010-08-16 | 2013-05-02 | 씨제이제일제당 (주) | 내열성 및 구용성이 좋은 코코아버터 대체 유지 및 이를 함유하는 초콜릿 조성물 |
| JP2012055268A (ja) * | 2010-09-10 | 2012-03-22 | Kaneka Corp | 油脂組成物の製造方法 |
| JP5488765B2 (ja) | 2011-11-02 | 2014-05-14 | 不二製油株式会社 | 油脂組成物、チョコレート及び複合菓子 |
| JP5756074B2 (ja) * | 2012-11-02 | 2015-07-29 | 日清オイリオグループ株式会社 | 耐熱性チョコレート及び耐熱性チョコレートの製造方法 |
| WO2014206928A1 (en) * | 2013-06-25 | 2014-12-31 | Aarhuskarlshamn Ab | Confectionery vegetable fat |
| WO2016134922A1 (en) | 2015-02-27 | 2016-09-01 | Nestec S.A. | Triglyceride mixture and confectionery composition comprising it |
| WO2016134923A1 (en) | 2015-02-27 | 2016-09-01 | Nestec S.A. | Confectionery composition |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1390936A (en) * | 1971-04-02 | 1975-04-16 | Unilever Ltd | Fat |
| GB1431781A (en) * | 1972-03-29 | 1976-04-14 | Unilever Ltd | Process for preparing chocolate using hard fat replacer |
-
1972
- 1972-03-29 GB GB1483772A patent/GB1431781A/en not_active Expired
-
1973
- 1973-03-26 IE IE476/73A patent/IE38208B1/xx unknown
- 1973-03-27 CA CA167,853A patent/CA1033610A/en not_active Expired
- 1973-03-27 ZA ZA732092A patent/ZA732092B/xx unknown
- 1973-03-28 FR FR7311221A patent/FR2178146B1/fr not_active Expired
- 1973-03-28 DE DE2315535A patent/DE2315535A1/de not_active Ceased
- 1973-03-28 IT IT67904/73A patent/IT980719B/it active
- 1973-03-28 SE SE7304402A patent/SE436465B/xx unknown
- 1973-03-28 JP JP3556073A patent/JPS5728530B2/ja not_active Expired
- 1973-03-28 DK DK170373A patent/DK154114C/da not_active IP Right Cessation
- 1973-03-28 NL NL7304297A patent/NL7304297A/xx unknown
- 1973-03-29 BE BE129454A patent/BE797544A/xx not_active IP Right Cessation
- 1973-03-29 AT AT276173A patent/AT332207B/de not_active IP Right Cessation
- 1973-03-29 CH CH456073A patent/CH595772A5/xx not_active IP Right Cessation
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111280281A (zh) * | 2018-12-07 | 2020-06-16 | 丰益(上海)生物技术研发中心有限公司 | 油脂组合物及其制备方法 |
| CN111280281B (zh) * | 2018-12-07 | 2022-11-25 | 丰益(上海)生物技术研发中心有限公司 | 油脂组合物及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| ATA276173A (de) | 1975-12-15 |
| DK154114C (da) | 1989-09-11 |
| JPS499507A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1974-01-28 |
| NL7304297A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1973-10-02 |
| SE436465B (sv) | 1984-12-17 |
| CH595772A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1978-02-28 |
| ZA732092B (en) | 1973-11-28 |
| BE797544A (fr) | 1973-10-01 |
| FR2178146B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1977-02-18 |
| JPS5728530B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1982-06-17 |
| IE38208B1 (en) | 1978-01-18 |
| FR2178146A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1973-11-09 |
| CA1033610A (en) | 1978-06-27 |
| AT332207B (de) | 1976-09-10 |
| GB1431781A (en) | 1976-04-14 |
| IT980719B (it) | 1974-10-10 |
| IE38208L (en) | 1973-09-29 |
| DK154114B (da) | 1988-10-17 |
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| DE2315535A1 (de) | Schokolade | |
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