AT332207B - Verfahren zur verbesserung des hartfettgehaltes einer schokoladezubereitung - Google Patents

Verfahren zur verbesserung des hartfettgehaltes einer schokoladezubereitung

Info

Publication number
AT332207B
AT332207B AT276173A AT276173A AT332207B AT 332207 B AT332207 B AT 332207B AT 276173 A AT276173 A AT 276173A AT 276173 A AT276173 A AT 276173A AT 332207 B AT332207 B AT 332207B
Authority
AT
Austria
Prior art keywords
improving
fat content
hard fat
chocolate preparation
chocolate
Prior art date
Application number
AT276173A
Other languages
German (de)
English (en)
Other versions
ATA276173A (de
Inventor
Frederick Bolton Padley
Cornelis Nicolaas Paulussen
Cornelis Johannes Soeters
David Tresser
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of ATA276173A publication Critical patent/ATA276173A/de
Application granted granted Critical
Publication of AT332207B publication Critical patent/AT332207B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
AT276173A 1972-03-29 1973-03-29 Verfahren zur verbesserung des hartfettgehaltes einer schokoladezubereitung AT332207B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1483772A GB1431781A (en) 1972-03-29 1972-03-29 Process for preparing chocolate using hard fat replacer

Publications (2)

Publication Number Publication Date
ATA276173A ATA276173A (de) 1975-12-15
AT332207B true AT332207B (de) 1976-09-10

Family

ID=10048354

Family Applications (1)

Application Number Title Priority Date Filing Date
AT276173A AT332207B (de) 1972-03-29 1973-03-29 Verfahren zur verbesserung des hartfettgehaltes einer schokoladezubereitung

Country Status (14)

Country Link
JP (1) JPS5728530B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) AT332207B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BE (1) BE797544A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA1033610A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH595772A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE2315535A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DK (1) DK154114C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2178146B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB1431781A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IE (1) IE38208B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IT (1) IT980719B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL7304297A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
SE (1) SE436465B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ZA (1) ZA732092B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1431781A (en) * 1972-03-29 1976-04-14 Unilever Ltd Process for preparing chocolate using hard fat replacer
FR2435206A1 (fr) * 1978-09-07 1980-04-04 Asahi Denka Kogyo Kk Succedane de beurre de cacao
DE2840046A1 (de) * 1978-09-14 1980-03-27 Asahi Denka Kogyo Kk Kakaobutterersatz
JPS55112299A (en) * 1979-02-21 1980-08-29 Fuji Oil Co Ltd Fat for frying or spraying
EP0023062A1 (en) * 1979-07-18 1981-01-28 THE PROCTER & GAMBLE COMPANY Hart butter fat composition, its preparation and use in chocolate manufacture
US4364868A (en) 1980-02-07 1982-12-21 Lever Brothers Company Cocoabutter replacement fat compositions
JPS57129341U (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1981-02-09 1982-08-12
EP0078568B1 (en) * 1981-11-04 1985-07-17 The Procter & Gamble Company Structural fat, use thereof in margarine oil products and emulsified spreads and methods of making thereof
US4447462A (en) * 1981-11-04 1984-05-08 The Procter & Gamble Company Structural fat and method for making same
US4390561A (en) 1981-11-04 1983-06-28 The Procter & Gamble Company Margarine oil product
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
JPH0779621B2 (ja) * 1985-03-25 1995-08-30 花王株式会社 カカオバタ−代用組成物
JPS63209318A (ja) * 1987-02-26 1988-08-30 Sony Corp 受信機
GB8814478D0 (en) 1988-06-17 1988-07-20 Unilever Plc Butter-like spreads
JP2592527B2 (ja) * 1988-08-05 1997-03-19 不二製油株式会社 抗ブルーム剤及びその使用法
JP2736274B2 (ja) * 1989-10-31 1998-04-02 花王株式会社 ハードバター組成物
US5288619A (en) * 1989-12-18 1994-02-22 Kraft General Foods, Inc. Enzymatic method for preparing transesterified oils
JPH03292856A (ja) * 1990-04-11 1991-12-24 Asahi Denka Kogyo Kk 油脂組成物
DE69300287T2 (de) * 1992-03-11 1995-12-21 Loders Croklaan Bv Verbesserte, auf Triglycerid-Additiven basierte Schokoladezusammensetzungen.
ZA200700140B (en) * 2004-07-05 2008-06-25 Unilever Plc Water continuous composition comprising stost-rich fat
US20100104731A2 (en) * 2004-12-14 2010-04-29 Fuji Oil Company, Limited Oily food and method of producing the same
WO2006080418A1 (ja) 2005-01-27 2006-08-03 Fuji Oil Company, Limited 油性食品素材
EP2030508A1 (en) * 2007-08-08 2009-03-04 Fuji Oil Europe Reduced fat content products, with low saturated and trans unsaturated fat content
KR101070791B1 (ko) * 2008-11-07 2011-10-07 씨제이제일제당 (주) 효소적 에스테르 교환 반응으로 제조된 코코아 버터 대용 유지 및 그 제조방법
CN102740705A (zh) * 2009-12-04 2012-10-17 Cj第一制糖株式会社 用于巧克力和糖果点心的油脂组合物
KR101198074B1 (ko) * 2010-06-16 2012-11-07 씨제이제일제당 (주) 초콜릿 및 제과용 유지 조성물
KR101259916B1 (ko) * 2010-08-16 2013-05-02 씨제이제일제당 (주) 내열성 및 구용성이 좋은 코코아버터 대체 유지 및 이를 함유하는 초콜릿 조성물
JP2012055268A (ja) * 2010-09-10 2012-03-22 Kaneka Corp 油脂組成物の製造方法
US8865246B2 (en) 2011-11-02 2014-10-21 Fuji Oil Company Limited Oil or fat composition, chocolate and combined confectionery
JP5756074B2 (ja) * 2012-11-02 2015-07-29 日清オイリオグループ株式会社 耐熱性チョコレート及び耐熱性チョコレートの製造方法
WO2014206928A1 (en) * 2013-06-25 2014-12-31 Aarhuskarlshamn Ab Confectionery vegetable fat
WO2016134922A1 (en) 2015-02-27 2016-09-01 Nestec S.A. Triglyceride mixture and confectionery composition comprising it
WO2016134923A1 (en) 2015-02-27 2016-09-01 Nestec S.A. Confectionery composition
CN111280281B (zh) * 2018-12-07 2022-11-25 丰益(上海)生物技术研发中心有限公司 油脂组合物及其制备方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1390936A (en) * 1971-04-02 1975-04-16 Unilever Ltd Fat
GB1431781A (en) * 1972-03-29 1976-04-14 Unilever Ltd Process for preparing chocolate using hard fat replacer

Also Published As

Publication number Publication date
GB1431781A (en) 1976-04-14
FR2178146B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1977-02-18
CA1033610A (en) 1978-06-27
DK154114B (da) 1988-10-17
JPS499507A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1974-01-28
IT980719B (it) 1974-10-10
IE38208L (en) 1973-09-29
JPS5728530B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1982-06-17
CH595772A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1978-02-28
ZA732092B (en) 1973-11-28
IE38208B1 (en) 1978-01-18
ATA276173A (de) 1975-12-15
FR2178146A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1973-11-09
SE436465B (sv) 1984-12-17
DE2315535A1 (de) 1973-10-18
NL7304297A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1973-10-02
DK154114C (da) 1989-09-11
BE797544A (fr) 1973-10-01

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee
ELJ Ceased due to non-payment of the annual fee