AT329365B - Verfahren zur verbesserung des kasearomas von kaseprodukten - Google Patents

Verfahren zur verbesserung des kasearomas von kaseprodukten

Info

Publication number
AT329365B
AT329365B AT545273A AT545273A AT329365B AT 329365 B AT329365 B AT 329365B AT 545273 A AT545273 A AT 545273A AT 545273 A AT545273 A AT 545273A AT 329365 B AT329365 B AT 329365B
Authority
AT
Austria
Prior art keywords
cheese
improving
flavor
products
cheese products
Prior art date
Application number
AT545273A
Other languages
English (en)
Other versions
ATA545273A (de
Inventor
Hendrik Jan Hofman
Dirk Sloot
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of ATA545273A publication Critical patent/ATA545273A/de
Application granted granted Critical
Publication of AT329365B publication Critical patent/AT329365B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2028—Carboxy compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
AT545273A 1972-06-21 1973-06-20 Verfahren zur verbesserung des kasearomas von kaseprodukten AT329365B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2905272A GB1428374A (en) 1972-06-21 1972-06-21 Cheese flavouring

Publications (2)

Publication Number Publication Date
ATA545273A ATA545273A (de) 1975-07-15
AT329365B true AT329365B (de) 1976-05-10

Family

ID=10285431

Family Applications (1)

Application Number Title Priority Date Filing Date
AT545273A AT329365B (de) 1972-06-21 1973-06-20 Verfahren zur verbesserung des kasearomas von kaseprodukten

Country Status (16)

Country Link
US (1) US3883667A (de)
AT (1) AT329365B (de)
AU (1) AU469113B2 (de)
BE (1) BE801270A (de)
CA (1) CA986781A (de)
CH (1) CH581958A5 (de)
DE (1) DE2331523C3 (de)
FI (1) FI54046C (de)
FR (1) FR2188968B1 (de)
GB (1) GB1428374A (de)
IE (1) IE37804B1 (de)
IT (1) IT1050463B (de)
LU (1) LU67850A1 (de)
NL (1) NL157194B (de)
SE (1) SE387226B (de)
ZA (1) ZA734098B (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008052062A1 (en) * 2006-10-24 2008-05-02 Solae, Llc Protein granule compositions and cheeses containing protein granule compositions

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2065183A (en) * 1935-10-04 1936-12-22 Kraft Phenix Cheese Corp Processed cheese and method of preparing the same
US3034902A (en) * 1960-10-19 1962-05-15 Pfizer & Co C Blue cheese flavoring composition
US3156569A (en) * 1962-02-01 1964-11-10 Pfizer & Co C Seasoning composition and method of enhancing the flavor of foods containing a glutamic acid salt
NL147619B (nl) * 1965-10-11 1975-11-17 Unilever Nv Werkwijze voor het bereiden van gearomatiseerde voedingsmiddelen en van aromatiseermiddelen daarvoor.

Also Published As

Publication number Publication date
IT1050463B (it) 1981-03-10
US3883667A (en) 1975-05-13
CA986781A (en) 1976-04-06
FR2188968A1 (de) 1974-01-25
ATA545273A (de) 1975-07-15
GB1428374A (en) 1976-03-17
LU67850A1 (de) 1973-12-27
SE387226B (sv) 1976-09-06
NL157194B (nl) 1978-07-17
FI54046C (fi) 1978-10-10
BE801270A (fr) 1973-12-21
AU469113B2 (en) 1976-02-05
FI54046B (fi) 1978-06-30
DE2331523A1 (de) 1974-01-31
NL7308549A (de) 1973-12-27
CH581958A5 (de) 1976-11-30
ZA734098B (en) 1975-02-26
FR2188968B1 (de) 1977-09-02
IE37804B1 (en) 1977-10-12
AU5711773A (en) 1975-01-09
IE37804L (en) 1973-12-21
DE2331523C3 (de) 1979-10-04
DE2331523B2 (de) 1979-02-01

Similar Documents

Publication Publication Date Title
AT327662B (de) Verfahren zur entcoffeinierung von rohkaffee
AT339711B (de) Verfahren zur herstellung von fleischartigen erzeugnissen
AT332206B (de) Verfahren zur herstellung von fleischartigen erzeugnissen
ATA325773A (de) Vorrichtung zur herstellung von fleischprodukten
AT328274B (de) Verfahren zur herstellung von fruchten nachgebildeten fruchteprodukten
AT319723B (de) Verfahren zur Herstellung von Fischprodukten
AT315625B (de) Verfahren zur Herstellung von wiederaufgebauten Fleischprodukten
AT342193B (de) Verfahren zur herstellung von sterolinreichen produkten
AT327190B (de) Verfahren zur herstellung von 1-hydroxi-2-pyridonen
AT322342B (de) Verfahren zur herstellung von gegarten fleischprodukten
AT328842B (de) Verfahren zur verbesserung der aromaeigenschaften von lebensmitteln
AT321085B (de) Verfahren zur Gewinnung von Kakaobutter
AT297189B (de) Verfahren zur Verbesserung der Aromastabilität von Fettsäureprodukten
AT329365B (de) Verfahren zur verbesserung des kasearomas von kaseprodukten
AT320627B (de) Verfahren zur Herstellung von α-Deoxytetracyclinen
ATA627569A (de) Verfahren zur aromatisierung von lebensmitteln
AT333507B (de) Verfahren zur herstellung von fluorcarbonwachsen
ATA194975A (de) Verfahren zur konservierung von landwirtschaftlichen produkten
CH544505A (de) Verfahren zur Herstellung von Schaumzuckerwaren
CH494677A (de) Verfahren zur konservierenden Verpackung von Lebensmitteln
ATA918973A (de) Verfahren zur herstellung von 2-amino-2-oxazolinen
AT328277B (de) Verfahren zur herstellung von fleischprodukten
AT318808B (de) Verfahren zur Extraktion von Cephalosporin C-Produkten
CH528224A (de) Verfahren zur Verbesserung des Geschmacks von Nahrungsmitteln
AT331240B (de) Verfahren zur herstellung von 4-chlor-2-hydroxybenzothiazol

Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee