CH581958A5 - - Google Patents

Info

Publication number
CH581958A5
CH581958A5 CH897773A CH897773A CH581958A5 CH 581958 A5 CH581958 A5 CH 581958A5 CH 897773 A CH897773 A CH 897773A CH 897773 A CH897773 A CH 897773A CH 581958 A5 CH581958 A5 CH 581958A5
Authority
CH
Switzerland
Application number
CH897773A
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CH581958A5 publication Critical patent/CH581958A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2028—Carboxy compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
CH897773A 1972-06-21 1973-06-20 CH581958A5 (xx)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2905272A GB1428374A (en) 1972-06-21 1972-06-21 Cheese flavouring

Publications (1)

Publication Number Publication Date
CH581958A5 true CH581958A5 (xx) 1976-11-30

Family

ID=10285431

Family Applications (1)

Application Number Title Priority Date Filing Date
CH897773A CH581958A5 (xx) 1972-06-21 1973-06-20

Country Status (16)

Country Link
US (1) US3883667A (xx)
AT (1) AT329365B (xx)
AU (1) AU469113B2 (xx)
BE (1) BE801270A (xx)
CA (1) CA986781A (xx)
CH (1) CH581958A5 (xx)
DE (1) DE2331523C3 (xx)
FI (1) FI54046C (xx)
FR (1) FR2188968B1 (xx)
GB (1) GB1428374A (xx)
IE (1) IE37804B1 (xx)
IT (1) IT1050463B (xx)
LU (1) LU67850A1 (xx)
NL (1) NL157194B (xx)
SE (1) SE387226B (xx)
ZA (1) ZA734098B (xx)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008052062A1 (en) * 2006-10-24 2008-05-02 Solae, Llc Protein granule compositions and cheeses containing protein granule compositions

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2065183A (en) * 1935-10-04 1936-12-22 Kraft Phenix Cheese Corp Processed cheese and method of preparing the same
US3034902A (en) * 1960-10-19 1962-05-15 Pfizer & Co C Blue cheese flavoring composition
US3156569A (en) * 1962-02-01 1964-11-10 Pfizer & Co C Seasoning composition and method of enhancing the flavor of foods containing a glutamic acid salt
NL147619B (nl) * 1965-10-11 1975-11-17 Unilever Nv Werkwijze voor het bereiden van gearomatiseerde voedingsmiddelen en van aromatiseermiddelen daarvoor.

Also Published As

Publication number Publication date
AU469113B2 (en) 1976-02-05
DE2331523B2 (de) 1979-02-01
AT329365B (de) 1976-05-10
ZA734098B (en) 1975-02-26
CA986781A (en) 1976-04-06
BE801270A (fr) 1973-12-21
NL7308549A (xx) 1973-12-27
DE2331523A1 (de) 1974-01-31
NL157194B (nl) 1978-07-17
SE387226B (sv) 1976-09-06
LU67850A1 (xx) 1973-12-27
FI54046C (fi) 1978-10-10
IE37804L (en) 1973-12-21
IT1050463B (it) 1981-03-10
US3883667A (en) 1975-05-13
FR2188968A1 (xx) 1974-01-25
FR2188968B1 (xx) 1977-09-02
FI54046B (fi) 1978-06-30
DE2331523C3 (de) 1979-10-04
ATA545273A (de) 1975-07-15
AU5711773A (en) 1975-01-09
GB1428374A (en) 1976-03-17
IE37804B1 (en) 1977-10-12

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Legal Events

Date Code Title Description
PL Patent ceased