SE387226B - Forfarande for forbettring av gammal gouda-ostarom hos en etbar produkt varvid ett kalciumsalt av en alkansyra eller alkandisyra tillsettes - Google Patents

Forfarande for forbettring av gammal gouda-ostarom hos en etbar produkt varvid ett kalciumsalt av en alkansyra eller alkandisyra tillsettes

Info

Publication number
SE387226B
SE387226B SE7308707A SE7308707A SE387226B SE 387226 B SE387226 B SE 387226B SE 7308707 A SE7308707 A SE 7308707A SE 7308707 A SE7308707 A SE 7308707A SE 387226 B SE387226 B SE 387226B
Authority
SE
Sweden
Prior art keywords
acid
alkandic
procedure
room
added
Prior art date
Application number
SE7308707A
Other languages
English (en)
Swedish (sv)
Inventor
H J Hofman
D Sloot
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SE387226B publication Critical patent/SE387226B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2028—Carboxy compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
SE7308707A 1972-06-21 1973-06-20 Forfarande for forbettring av gammal gouda-ostarom hos en etbar produkt varvid ett kalciumsalt av en alkansyra eller alkandisyra tillsettes SE387226B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2905272A GB1428374A (en) 1972-06-21 1972-06-21 Cheese flavouring

Publications (1)

Publication Number Publication Date
SE387226B true SE387226B (sv) 1976-09-06

Family

ID=10285431

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7308707A SE387226B (sv) 1972-06-21 1973-06-20 Forfarande for forbettring av gammal gouda-ostarom hos en etbar produkt varvid ett kalciumsalt av en alkansyra eller alkandisyra tillsettes

Country Status (16)

Country Link
US (1) US3883667A (xx)
AT (1) AT329365B (xx)
AU (1) AU469113B2 (xx)
BE (1) BE801270A (xx)
CA (1) CA986781A (xx)
CH (1) CH581958A5 (xx)
DE (1) DE2331523C3 (xx)
FI (1) FI54046C (xx)
FR (1) FR2188968B1 (xx)
GB (1) GB1428374A (xx)
IE (1) IE37804B1 (xx)
IT (1) IT1050463B (xx)
LU (1) LU67850A1 (xx)
NL (1) NL157194B (xx)
SE (1) SE387226B (xx)
ZA (1) ZA734098B (xx)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008052062A1 (en) * 2006-10-24 2008-05-02 Solae, Llc Protein granule compositions and cheeses containing protein granule compositions

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2065183A (en) * 1935-10-04 1936-12-22 Kraft Phenix Cheese Corp Processed cheese and method of preparing the same
US3034902A (en) * 1960-10-19 1962-05-15 Pfizer & Co C Blue cheese flavoring composition
US3156569A (en) * 1962-02-01 1964-11-10 Pfizer & Co C Seasoning composition and method of enhancing the flavor of foods containing a glutamic acid salt
NL147619B (nl) * 1965-10-11 1975-11-17 Unilever Nv Werkwijze voor het bereiden van gearomatiseerde voedingsmiddelen en van aromatiseermiddelen daarvoor.

Also Published As

Publication number Publication date
CH581958A5 (xx) 1976-11-30
ATA545273A (de) 1975-07-15
IT1050463B (it) 1981-03-10
CA986781A (en) 1976-04-06
BE801270A (fr) 1973-12-21
DE2331523A1 (de) 1974-01-31
AU5711773A (en) 1975-01-09
FR2188968A1 (xx) 1974-01-25
AT329365B (de) 1976-05-10
LU67850A1 (xx) 1973-12-27
FI54046C (fi) 1978-10-10
IE37804L (en) 1973-12-21
AU469113B2 (en) 1976-02-05
DE2331523C3 (de) 1979-10-04
NL7308549A (xx) 1973-12-27
FI54046B (fi) 1978-06-30
NL157194B (nl) 1978-07-17
IE37804B1 (en) 1977-10-12
US3883667A (en) 1975-05-13
DE2331523B2 (de) 1979-02-01
ZA734098B (en) 1975-02-26
GB1428374A (en) 1976-03-17
FR2188968B1 (xx) 1977-09-02

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