AT331626B - Verfahren zur herstellung von essbaren massen - Google Patents
Verfahren zur herstellung von essbaren massenInfo
- Publication number
- AT331626B AT331626B AT188073A AT188073A AT331626B AT 331626 B AT331626 B AT 331626B AT 188073 A AT188073 A AT 188073A AT 188073 A AT188073 A AT 188073A AT 331626 B AT331626 B AT 331626B
- Authority
- AT
- Austria
- Prior art keywords
- production
- edible mass
- edible
- mass
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/30—Shaping or working-up of animal feeding-stuffs by encapsulating; by coating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Biophysics (AREA)
- Molecular Biology (AREA)
- General Preparation And Processing Of Foods (AREA)
- Edible Oils And Fats (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB997672 | 1972-03-03 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ATA188073A ATA188073A (de) | 1975-11-15 |
| AT331626B true AT331626B (de) | 1976-08-25 |
Family
ID=9882254
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT188073A AT331626B (de) | 1972-03-03 | 1973-03-02 | Verfahren zur herstellung von essbaren massen |
Country Status (6)
| Country | Link |
|---|---|
| AT (1) | AT331626B (de) |
| BE (1) | BE796234A (de) |
| BR (1) | BR7301625D0 (de) |
| ES (1) | ES412217A1 (de) |
| SU (1) | SU505330A3 (de) |
| ZA (1) | ZA731438B (de) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2435432C2 (ru) * | 2008-09-17 | 2011-12-10 | ОБЩЕСТВО С ОГРАНИЧЕННОЙ ОТВЕТСТВЕННОСТЬЮ "Бизнес КЕЙ" | Способ производства сухих жиров и комплекс для его осуществления (варианты) |
-
1973
- 1973-03-01 ZA ZA731438A patent/ZA731438B/xx unknown
- 1973-03-01 ES ES412217A patent/ES412217A1/es not_active Expired
- 1973-03-02 AT AT188073A patent/AT331626B/de not_active IP Right Cessation
- 1973-03-02 SU SU1891374A patent/SU505330A3/ru active
- 1973-03-02 BE BE128339A patent/BE796234A/fr unknown
- 1973-03-02 BR BR731625A patent/BR7301625D0/pt unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BE796234A (fr) | 1973-09-03 |
| ATA188073A (de) | 1975-11-15 |
| BR7301625D0 (pt) | 1974-02-19 |
| ZA731438B (en) | 1973-11-28 |
| SU505330A3 (ru) | 1976-02-28 |
| ES412217A1 (es) | 1976-05-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ELA | Expired due to lapse of time | ||
| ELJ | Ceased due to non-payment of the annual fee | ||
| UEP | Publication of translation of european patent specification |