CN1419414A - 冷水中可溶的茶 - Google Patents
冷水中可溶的茶 Download PDFInfo
- Publication number
- CN1419414A CN1419414A CN01806933A CN01806933A CN1419414A CN 1419414 A CN1419414 A CN 1419414A CN 01806933 A CN01806933 A CN 01806933A CN 01806933 A CN01806933 A CN 01806933A CN 1419414 A CN1419414 A CN 1419414A
- Authority
- CN
- China
- Prior art keywords
- tealeaves
- tea
- black tea
- acid
- cold water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
- A23F3/10—Fermentation with addition of microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Tea And Coffee (AREA)
Abstract
Description
试样 | L* | A* | B* |
试样1 | 76.91 | 10.09 | 51.45 |
试样2 | 65.38 | 35.76 | 50.14 |
试样3 | 61.61 | 42.69 | 53.27 |
试样4 | 62.18 | 41.48 | 50.95 |
试样 | L* | a* | b* |
试样1 | 52.49 | 10.82 | 24.09 |
试样2 | 54.01 | 15.79 | 24.39 |
Claims (9)
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IN249/MUM/2000 | 2000-03-22 | ||
IN249MU2000 | 2000-03-22 | ||
GB0010311.9 | 2000-04-27 | ||
GB0010311A GB0010311D0 (en) | 2000-04-27 | 2000-04-27 | Cold water soluble tea |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1419414A true CN1419414A (zh) | 2003-05-21 |
CN1209977C CN1209977C (zh) | 2005-07-13 |
Family
ID=26244185
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB018069339A Expired - Lifetime CN1209977C (zh) | 2000-03-22 | 2001-03-06 | 冷水中可溶的茶 |
Country Status (11)
Country | Link |
---|---|
US (2) | US6589575B2 (zh) |
EP (1) | EP1265492B1 (zh) |
JP (1) | JP4426152B2 (zh) |
CN (1) | CN1209977C (zh) |
AR (1) | AR027696A1 (zh) |
AT (1) | ATE339895T1 (zh) |
AU (1) | AU5216701A (zh) |
CA (1) | CA2403396C (zh) |
DE (1) | DE60123220T2 (zh) |
ES (1) | ES2272464T3 (zh) |
WO (1) | WO2001070038A2 (zh) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102742683A (zh) * | 2012-07-27 | 2012-10-24 | 福建农林大学 | 一种冷泡红茶的加工方法 |
CN107333949A (zh) * | 2017-08-11 | 2017-11-10 | 合肥润雨农业科技有限公司 | 一种提升樱桃叶茶浸出物含量的方法 |
CN113951346A (zh) * | 2021-11-08 | 2022-01-21 | 仙居县天顶林业有限公司 | 一种茶饮料及其制备方法 |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1209977C (zh) * | 2000-03-22 | 2005-07-13 | 荷兰联合利华有限公司 | 冷水中可溶的茶 |
US6602527B1 (en) * | 2000-11-22 | 2003-08-05 | Thomas J. Slaga | Processing method for manufacturing black tea and an improved black tea |
US6761918B2 (en) | 2002-07-18 | 2004-07-13 | Tata Tea Ltd. | Method of processing green tea leaves to produce black tea that can be brewed in cold water |
US20060134290A1 (en) * | 2002-12-18 | 2006-06-22 | Council Of Scientific And Industrial Research | Process for preventing development of off flavor in ctc teas using anitoxidants |
PT1605769E (pt) * | 2003-03-21 | 2006-12-29 | Unilever Nv | Fabrico do chá |
CN100374031C (zh) * | 2003-03-21 | 2008-03-12 | 荷兰联合利华有限公司 | 茶的制备 |
EP1699296A1 (en) * | 2003-12-31 | 2006-09-13 | Council Of Scientific And Industrial Research | Enzymatic process for preparing pacha taint free tea |
WO2005067727A1 (en) * | 2004-01-16 | 2005-07-28 | Unilever Plc | Process for the manufacture of a tea product and products obtained thereby |
US20090004331A1 (en) * | 2004-07-29 | 2009-01-01 | Marinda Bloom | Process of Producing Rooibos Tea Extract |
US20060062886A1 (en) * | 2004-09-22 | 2006-03-23 | Brian Takeda | Instant tea powder |
US8945655B2 (en) | 2007-07-10 | 2015-02-03 | Conopco, Inc. | Stable and consumable compositions |
AU2008300783B2 (en) * | 2007-09-19 | 2012-02-16 | Ekaterra Research and Development UK Limited | Beverage precursor and process for the manufacture thereof |
WO2011117075A1 (en) | 2010-03-25 | 2011-09-29 | Unilever Plc | Process for manufacturing tea products |
WO2013160097A1 (en) | 2012-04-27 | 2013-10-31 | Unilever N.V. | A process for producing a tea product |
CN110913730A (zh) | 2016-11-03 | 2020-03-24 | 哈特兰德消费品有限责任公司 | 冷萃咖啡饮料及其制作方法 |
RU2720772C1 (ru) * | 2019-07-30 | 2020-05-13 | Константин Николаевич Брыкин | Способ получения красного чая |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE902702C (de) | 1944-11-28 | 1954-01-25 | Eisenwerke Gelsenkirchen Ag | Verfahren zum Herstellen von Hohlkoerpern, insbesondere aus Stahl, mit angestauchteneinseitigen Aussen- oder Innenbunden |
US3554769A (en) * | 1967-12-05 | 1971-01-12 | James Jerry Caillouet | Flavoring composition |
US3812266A (en) * | 1972-01-31 | 1974-05-21 | Lipton T Inc | Green tea conversion using tannase and natural tea enzymes |
DE2610533A1 (de) | 1975-03-17 | 1976-10-07 | Unilever Nv | Verfahren zur herstellung von mit kaltem wasser extrahierbaren teeblaettern |
US4051264A (en) * | 1975-09-05 | 1977-09-27 | Thomas J. Lipton, Inc. | Cold water extractable tea leaf and process |
SU902702A1 (ru) * | 1980-06-19 | 1982-02-07 | Всесоюзный научно-исследовательский институт синтетических и натуральных душистых веществ | Композици дл ароматизации ча |
SU1517903A1 (ru) * | 1987-10-16 | 1989-10-30 | М,И,Цощ1аишили,, И.И.Цоциашвшти и Т.К. Габуни | Способ производства черного ча |
JPH0380045A (ja) * | 1989-08-24 | 1991-04-04 | Shizuoka Prefecture | 新しい茶葉の加工法 |
JPH04121146A (ja) * | 1990-09-11 | 1992-04-22 | Shizuoka Pref Gov Keizai Nogyo Kyodo Kumiai Rengokai | 茶の濃縮液の製造方法 |
DE69519735T2 (de) * | 1994-08-08 | 2001-08-02 | Procter & Gamble | Tee und obstsaft enthaltende zusammensetzungen mit einer stabile farbe |
ATE199118T1 (de) * | 1995-09-04 | 2001-02-15 | Unilever Nv | Verfahren zur farbvertiefung in nahrungsmitteln auf teebasis |
AU7431996A (en) * | 1995-11-24 | 1997-06-11 | Anthony Dibaggio | Vitamin c enriched coffee, cocoa, and tea, and process for its production |
CN1209977C (zh) * | 2000-03-22 | 2005-07-13 | 荷兰联合利华有限公司 | 冷水中可溶的茶 |
-
2001
- 2001-03-06 CN CNB018069339A patent/CN1209977C/zh not_active Expired - Lifetime
- 2001-03-06 ES ES01925391T patent/ES2272464T3/es not_active Expired - Lifetime
- 2001-03-06 AU AU52167/01A patent/AU5216701A/en not_active Abandoned
- 2001-03-06 EP EP01925391A patent/EP1265492B1/en not_active Expired - Lifetime
- 2001-03-06 CA CA2403396A patent/CA2403396C/en not_active Expired - Fee Related
- 2001-03-06 DE DE60123220T patent/DE60123220T2/de not_active Expired - Fee Related
- 2001-03-06 WO PCT/EP2001/002587 patent/WO2001070038A2/en active IP Right Grant
- 2001-03-06 AT AT01925391T patent/ATE339895T1/de not_active IP Right Cessation
- 2001-03-06 JP JP2001568246A patent/JP4426152B2/ja not_active Expired - Fee Related
- 2001-03-22 AR ARP010101338A patent/AR027696A1/es active IP Right Grant
- 2001-03-22 US US09/815,401 patent/US6589575B2/en not_active Expired - Lifetime
-
2003
- 2003-05-23 US US10/444,402 patent/US20030203071A1/en not_active Abandoned
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102742683A (zh) * | 2012-07-27 | 2012-10-24 | 福建农林大学 | 一种冷泡红茶的加工方法 |
CN107333949A (zh) * | 2017-08-11 | 2017-11-10 | 合肥润雨农业科技有限公司 | 一种提升樱桃叶茶浸出物含量的方法 |
CN113951346A (zh) * | 2021-11-08 | 2022-01-21 | 仙居县天顶林业有限公司 | 一种茶饮料及其制备方法 |
CN113951346B (zh) * | 2021-11-08 | 2024-02-13 | 彭加林 | 一种茶饮料及其制备方法 |
Also Published As
Publication number | Publication date |
---|---|
CA2403396C (en) | 2010-09-14 |
JP4426152B2 (ja) | 2010-03-03 |
US20010033880A1 (en) | 2001-10-25 |
ATE339895T1 (de) | 2006-10-15 |
AR027696A1 (es) | 2003-04-09 |
ES2272464T3 (es) | 2007-05-01 |
US20030203071A1 (en) | 2003-10-30 |
EP1265492A2 (en) | 2002-12-18 |
DE60123220D1 (de) | 2006-11-02 |
EP1265492B1 (en) | 2006-09-20 |
US6589575B2 (en) | 2003-07-08 |
CN1209977C (zh) | 2005-07-13 |
DE60123220T2 (de) | 2007-09-20 |
CA2403396A1 (en) | 2001-09-27 |
JP2003527123A (ja) | 2003-09-16 |
AU5216701A (en) | 2001-10-03 |
WO2001070038A3 (en) | 2002-09-19 |
WO2001070038A2 (en) | 2001-09-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CI01 | Correction of invention patent gazette |
Correction item: Inventor Correct: Second inventor:S. Gangulley False: Second inventor:Ganguly Shuvabrata Number: 28 Volume: 21 |
|
CI03 | Correction of invention patent |
Correction item: Inventor Correct: Second inventor:S. Gangulley False: Second inventor:Ganguly Shuvabrata Number: 28 Page: The title page Volume: 21 |
|
COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: THE SECOND INVENTOR: S. GANGULI TO: THE SECOND INVENTOR: S. GANGULLEY |
|
ERR | Gazette correction |
Free format text: CORRECT: INVENTOR; FROM: THE SECOND INVENTOR: S. GANGULI TO: THE SECOND INVENTOR: S. GANGULLEY |
|
CX01 | Expiry of patent term | ||
CX01 | Expiry of patent term |
Granted publication date: 20050713 |