CN1319469C - 生产米粉的方法及其应用 - Google Patents

生产米粉的方法及其应用 Download PDF

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Publication number
CN1319469C
CN1319469C CNB200380104074XA CN200380104074A CN1319469C CN 1319469 C CN1319469 C CN 1319469C CN B200380104074X A CNB200380104074X A CN B200380104074XA CN 200380104074 A CN200380104074 A CN 200380104074A CN 1319469 C CN1319469 C CN 1319469C
Authority
CN
China
Prior art keywords
rice
rice flour
grain
trehalose
grains
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CNB200380104074XA
Other languages
English (en)
Chinese (zh)
Other versions
CN1717182A (zh
Inventor
定清刚
文屋秀雄
茶圆博人
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hayashibara Co Ltd
Original Assignee
Hayashibara Seibutsu Kagaku Kenkyujo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Seibutsu Kagaku Kenkyujo KK filed Critical Hayashibara Seibutsu Kagaku Kenkyujo KK
Publication of CN1717182A publication Critical patent/CN1717182A/zh
Application granted granted Critical
Publication of CN1319469C publication Critical patent/CN1319469C/zh
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
CNB200380104074XA 2002-11-25 2003-11-25 生产米粉的方法及其应用 Expired - Fee Related CN1319469C (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP341389/2002 2002-11-25
JP2002341389 2002-11-25

Publications (2)

Publication Number Publication Date
CN1717182A CN1717182A (zh) 2006-01-04
CN1319469C true CN1319469C (zh) 2007-06-06

Family

ID=32375855

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB200380104074XA Expired - Fee Related CN1319469C (zh) 2002-11-25 2003-11-25 生产米粉的方法及其应用

Country Status (9)

Country Link
US (1) US7534458B2 (enExample)
EP (1) EP1568284B1 (enExample)
JP (1) JP4393385B2 (enExample)
KR (1) KR101050052B1 (enExample)
CN (1) CN1319469C (enExample)
AU (1) AU2003302376B2 (enExample)
DE (1) DE60312551D1 (enExample)
TW (1) TW200421986A (enExample)
WO (1) WO2004047561A1 (enExample)

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JP2006314312A (ja) * 2005-04-15 2006-11-24 Ajinomoto Co Inc 品質が改良された米麺
KR100935437B1 (ko) * 2006-01-13 2010-01-06 주식회사 유맥스 탈지 곡류 또는 탈지 유지작물을 이용한 관능미가 향상된빵의 제조방법 및 이를 이용하여 제조된 빵
US8834950B2 (en) * 2006-05-25 2014-09-16 Hayashibara Co., Ltd. Method for inhibiting the deterioration of eating-quality characteristics of foods containing gelatinized starch
AU2007276706C1 (en) * 2006-07-19 2011-01-20 Granum (Overseas) Pty Ltd A spreadable food product and a manufacturing process therefor
US20090106163A1 (en) * 2007-10-19 2009-04-23 Pioneer Hi-Bred International, Inc. Electronic forum based on grain quality
CN101199346B (zh) * 2007-11-16 2011-03-16 江南大学 一种淀粉酶解制备淀粉质能量胶的方法
KR100901722B1 (ko) * 2007-12-10 2009-06-08 씨제이제일제당 (주) 쌀가루를 이용한 부침가루 조성물
CN102112002A (zh) * 2008-08-05 2011-06-29 三洋电机株式会社 用于制作待烹饪食品面团的方法和用于制作面包的方法
CN102387708B (zh) * 2009-04-10 2016-01-20 三洋电机株式会社 加热烹调食品生面制作方法及生面制作装置
JP5609001B2 (ja) * 2009-04-10 2014-10-22 三洋電機株式会社 加熱調理食品生地製造方法及び生地製造装置
KR20110025057A (ko) * 2009-09-02 2011-03-09 산요덴키가부시키가이샤 자동 제빵기
GB2473857A (en) * 2009-09-25 2011-03-30 Buhler Sortex Ltd Rice whitening
US20120207880A1 (en) * 2009-10-23 2012-08-16 Industry Foundation Of Chonnam National University Gluten additives for rice bakery and preparation method thereof
JP2011110274A (ja) * 2009-11-27 2011-06-09 Sanyo Electric Co Ltd 自動製パン器
JP5418212B2 (ja) * 2009-12-25 2014-02-19 三洋電機株式会社 自動製パン器
JP5352521B2 (ja) * 2010-04-19 2013-11-27 株式会社日清製粉グループ本社 製パン改良剤及び製パン改良剤を用いたパン
JP5704556B2 (ja) * 2010-07-02 2015-04-22 独立行政法人農業・食品産業技術総合研究機構 新規なパン用玄米粉製造方法及び該方法で製造された玄米粉
IT1401776B1 (it) * 2010-08-05 2013-08-02 Mr Bio Food S R L Prodotto alimentare comprendente un ingrediente di base comprendente semi di cereali
JP5743050B2 (ja) * 2010-08-11 2015-07-01 株式会社サタケ 米粉の製造方法及び該方法により得られる米粉
JP2012090530A (ja) * 2010-10-25 2012-05-17 Gunma Seifun Kk 米麺の製造方法
KR20140068707A (ko) * 2012-11-28 2014-06-09 삼성정밀화학 주식회사 쌀 도우 조성물 및 이로부터 형성된 쌀 도우
US10420357B2 (en) * 2014-07-10 2019-09-24 Standard Foods Corporation Method for preparing instant noodle, flour composition for instant noodle and use thereof
CN104722355B (zh) * 2015-03-23 2017-06-06 长沙市雪皇粮油有限公司 水磨米粉加工系统及工艺方法
CN105767899A (zh) * 2016-03-10 2016-07-20 东北农业大学 一种抑制方便米饭回生的方法
CN105746701A (zh) * 2016-03-10 2016-07-13 东北农业大学 一种利用海藻糖的保护功能延长糙米储藏期的方法
CN105767169A (zh) * 2016-03-10 2016-07-20 东北农业大学 一种超高压协同海藻糖渗入抑制大米陈化的方法
CN105767171A (zh) * 2016-03-10 2016-07-20 东北农业大学 一种添加海藻糖及真空包装抑制大米陈化的方法
CN105767170A (zh) * 2016-03-10 2016-07-20 东北农业大学 一种超高压协同海藻糖渗入抑制糙米陈化的方法
CN106819850A (zh) * 2016-11-23 2017-06-13 长沙理工大学 一种富硒发芽发酵米粉的制备方法
CN110447810B (zh) * 2019-08-07 2022-09-09 上海交通大学 一种高黏度米粉的制备方法
CN110361307B (zh) * 2019-08-15 2022-04-01 安徽工程大学 一种利用粒度分布特征值判断稻米新陈度的方法
CN112137012B (zh) * 2020-09-10 2024-01-02 五河县顺鹏农副产品有限公司 一种改善面粉拉伸特性的方法
US12053008B2 (en) * 2020-11-13 2024-08-06 Ajinomoto Co., Inc. Microwavable frozen dumplings and methods thereof

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6137066A (ja) * 1984-07-31 1986-02-21 Takao Fushimi 圧扁米穀類等と米穀粉類等の加工製造方法とそれ等の品質等の向上方法
CN1052999A (zh) * 1989-12-29 1991-07-17 尹智学 高蛋白方便米粉生产新工艺
JPH04287652A (ja) * 1991-03-18 1992-10-13 Niigata Pref Gov 微細粒米粉並びにその製造方法並びに当該微細粒米粉を使用した加工食品
JPH0568468A (ja) * 1991-07-15 1993-03-23 Noriyuki Sugawara パン生地用米粉
CN1089812A (zh) * 1993-01-04 1994-07-27 南亚塑胶工业股份有限公司 米粉的新颖制造方法
CN1137354A (zh) * 1995-06-07 1996-12-11 梁炎 高营养黑米粉
EP0983727A2 (en) * 1998-09-03 2000-03-08 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Method for inhibiting the formation of volatile aldehydes or related compounds and/or the decomposition of fatty acids or related compounds, by using trehalose or maltitol
JP2000175636A (ja) * 1998-12-16 2000-06-27 Niigata Prefecture 小麦粉の代替品となる米粉の製造方法及び当該米粉を使用した加工食品
CN1298654A (zh) * 2000-05-01 2001-06-13 湖南金键米业股份有限公司 保鲜方便米粉的生产方法
JP2002282840A (ja) * 2001-03-28 2002-10-02 Kazuo Sakuma 浄化水とその製造方法及び用法

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JPS57134498A (en) 1981-02-12 1982-08-19 Hayashibara Biochem Lab Inc Anhydrous crystalline maltitol and its preparation and use
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JPS6322155A (ja) 1986-07-11 1988-01-29 Tadayoshi Sakabe 玄米粉の製法
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JP3780154B2 (ja) 2000-08-03 2006-05-31 岩手県パン工業組合 玄米粉の製造方法，玄米粉を用いたパン類，キビ粉の製造方法及びキビ粉を用いたパン類
JP4617035B2 (ja) 2000-09-29 2011-01-19 パナソニック株式会社 光記憶媒体および傾き検出装置および情報記録再生装置
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Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6137066A (ja) * 1984-07-31 1986-02-21 Takao Fushimi 圧扁米穀類等と米穀粉類等の加工製造方法とそれ等の品質等の向上方法
CN1052999A (zh) * 1989-12-29 1991-07-17 尹智学 高蛋白方便米粉生产新工艺
JPH04287652A (ja) * 1991-03-18 1992-10-13 Niigata Pref Gov 微細粒米粉並びにその製造方法並びに当該微細粒米粉を使用した加工食品
JPH0568468A (ja) * 1991-07-15 1993-03-23 Noriyuki Sugawara パン生地用米粉
CN1089812A (zh) * 1993-01-04 1994-07-27 南亚塑胶工业股份有限公司 米粉的新颖制造方法
CN1137354A (zh) * 1995-06-07 1996-12-11 梁炎 高营养黑米粉
EP0983727A2 (en) * 1998-09-03 2000-03-08 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Method for inhibiting the formation of volatile aldehydes or related compounds and/or the decomposition of fatty acids or related compounds, by using trehalose or maltitol
JP2000175636A (ja) * 1998-12-16 2000-06-27 Niigata Prefecture 小麦粉の代替品となる米粉の製造方法及び当該米粉を使用した加工食品
CN1298654A (zh) * 2000-05-01 2001-06-13 湖南金键米业股份有限公司 保鲜方便米粉的生产方法
JP2002282840A (ja) * 2001-03-28 2002-10-02 Kazuo Sakuma 浄化水とその製造方法及び用法

Also Published As

Publication number Publication date
TWI324910B (enExample) 2010-05-21
DE60312551D1 (de) 2007-04-26
TW200421986A (en) 2004-11-01
KR101050052B1 (ko) 2011-07-19
AU2003302376A1 (en) 2004-06-18
EP1568284B1 (en) 2007-03-14
US7534458B2 (en) 2009-05-19
CN1717182A (zh) 2006-01-04
JPWO2004047561A1 (ja) 2006-04-13
AU2003302376B2 (en) 2008-05-08
JP4393385B2 (ja) 2010-01-06
EP1568284A4 (en) 2005-12-28
US20060198933A1 (en) 2006-09-07
EP1568284A1 (en) 2005-08-31
KR20050085083A (ko) 2005-08-29
WO2004047561A1 (ja) 2004-06-10

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Granted publication date: 20070606