CN100399933C - 含有凝胶胶囊或片的食品 - Google Patents

含有凝胶胶囊或片的食品 Download PDF

Info

Publication number
CN100399933C
CN100399933C CNB028255550A CN02825555A CN100399933C CN 100399933 C CN100399933 C CN 100399933C CN B028255550 A CNB028255550 A CN B028255550A CN 02825555 A CN02825555 A CN 02825555A CN 100399933 C CN100399933 C CN 100399933C
Authority
CN
China
Prior art keywords
food
gel capsule
oil
gel
capsule
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
CNB028255550A
Other languages
English (en)
Other versions
CN1606411A (zh
Inventor
P·费尔南德斯
L·莱斯帕尼奥尔
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8181478&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CN100399933(C) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Societe des Produits Nestle SA filed Critical Societe des Produits Nestle SA
Publication of CN1606411A publication Critical patent/CN1606411A/zh
Application granted granted Critical
Publication of CN100399933C publication Critical patent/CN100399933C/zh
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/30—Shaping or working-up of animal feeding-stuffs by encapsulating; by coating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Animal Husbandry (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Birds (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • Fodder In General (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Feed For Specific Animals (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

本发明涉及含有至多50%凝胶胶囊或片(以藻酸盐、果胶酸盐或两者的混合物为基础)的食品或宠物食品，并包括油、维生素、氨基酸、蛋白质、矿物质、着色剂、香味剂和/或特定目标功能成分(如生态微生物、生物活性分子)，所说的食品为冷冻、干燥、甑馏或超高温处理的产品形式。

Description

含有凝胶胶囊或片的食品
本发明涉及含有营养的/营养保健的凝胶胶囊或片的食品或宠物食品。
在本申请中，“营养的/营养保健的载体”的基本含义意指以食品成分和健康相关的知识为基础制备的食品。通过维持人和宠物健康潜在地发挥功能性食品的疗效。
为了使食品营养完善，其中添加油、维生素、矿物质具有重要作用。当需维持营养所需及一致性时，这些营养体系可确保满足医用食品、专用食品及营养保健产品所需要的精确效能。免去每种成分所需的分别的称量和保存，可使向食品内加入油(满足能量需要)、维生素、矿物质、氨基酸和核苷酸更容易和方便。注意所用的包囊工艺也很重要，所用包囊工艺具有如下优势：
(a)提供新的具有不同颜色、形状和大小的营养成分/凝胶罩；
(b)消费者实际上能感受到营养价值，为成品的价值增值；
(c)所用的凝胶胶囊/片可防止营养素受外界环境影响，同时也防止潜在的营养素(如特殊香料等)间发生反应。
(d)掩盖常用维生素和矿物质预混合料中的令人不悦的气味和味道，并且防止成分间的相互反应降低稳定性。
(e)附加值成分。两个为一个的价钱意味着成品额外的价值增值。
本发明涉及含有至多50％的凝胶胶囊或片(以藻酸盐、果胶酸盐或两者的混合物为基础)的饲料或宠物食品，并含有油、维生素、氨基酸、蛋白质、矿物质、着色剂、香味剂和/或特定目标功能成分(如生态微生物、生物活性分子)，所说的食品选自干燥、冷冻、甑馏和超高温处理的产品。
本说明书中的食品，可理解为人用食品和宠物食品。
除藻酸盐和果胶酸盐外，加入其他如carraghenate、吉兰糖胶或琼脂的水胶体的微量成分也可。在这种情况下，微量成分的量不超过藻酸盐、果胶酸盐和微量成分总量的10％。
用于制备凝胶胶囊的技术通常为包囊(包衣)。在本说明书中，采用包埋技术制备片剂。根据本发明，也可根据包埋原理制备片剂，然后将所述的片剂包衣，所以最后不得不将它们称为胶囊剂。
根据本发明，在成品中有高浓度的凝胶胶囊是可能的。凝胶胶囊的含量优选为0-12％。说明书中的百分比是以成品的重量为基础的。
根据第一个实施方案，所述产品为冷冻产品，选自奶制品和非奶制品。在产品为奶制品的情况下，所述产品可以为酸奶、木斯和奶油甜品。在产品为非奶制品的情况下，所述产品可以为大豆或豆腐制品。
根据第二个实施方案，所述产品为干燥或甑馏的产品，选自肉冻、鱼冻、肉、冻、肉基的蔬菜。这是宠物食品的典型实例。在所用的原材料中，肉或肉类副产品均为所屠宰的新鲜或适当方法保存的温血动物的多肉部分，或者为得自温血动物身体或部分身体的产品或副产品。肉尤其指鸡肉、兔肉、牛肉或羊肉以及下水。下水是指两肺叶及肝或肾。肉副产品是指从上述动物胴体所获得的食品。在本说明书中，鱼和鱼的副产品是指新鲜或适当方法保存的鱼或鱼的部分以及它们转变的副产品。鲑鱼、沙丁鱼或金枪鱼可作为鱼肉用，鱼膳食也可作副产品用。
在典型的甑馏的宠物饲料组合物中，成品由50％的鱼或肉以及50％的冻组成。因为凝胶胶囊或片部分代替鱼，所以目的在于：在营养上使最后的成品中含有38-45％鱼或肉、50％冻及5-12％凝胶胶囊或片。
根据第三个实施方案，所述产品为超高温处理产品，选自奶饮料、大豆饮料、软饮料。
食品组合物中的凝胶胶囊或片可以是球形或非球形。通常它们的直径可达到20mm，优选0.1-5mm。
典型的凝胶胶囊或片的成分如下：至多50％的油、至多15％的钙盐、至多3％的维生素和矿物质的湿预混合物。钙盐选自磷酸三钙、氯化钙、硫酸钙。所用油选自植物或动物油，如棕榈油、大豆油、葵花籽油、猪或牛脂。
根据本发明，也可将凝胶胶囊或片进行第二次包衣或包囊。
由于适度、操作简便和实用，凝胶包埋是广泛应用的包囊技术。含有营养素(如维生素和矿物质的预混合物、着色剂、油等)的水胶体胶囊是在球形或非球形聚合物膜内包囊的液体/营养素的实例。
用藻酸盐或低甲氧基胶质(果胶酸盐)制备热稳定的凝胶胶囊/片的方法如下：
(a)将藻酸盐/果胶酸盐+tspp的水溶液与油、维生素、矿物质、着色剂、香味剂等的混合物混合，得到稳定的液态乳液。将稳定的液态乳液滴入氯化钙溶液(或相当物)中，得到凝胶胶囊，即瞬时的藻酸盐凝胶胶囊；
(b)将藻酸盐/果胶酸盐+tspp的水溶液与油、维生素、矿物质、着色剂、香味剂等的混合物混合，得到稳定的液态乳液。可以冰冻或干粉形式(在此情况下，指分散体)加入某些食品成分。然后，继续研磨(在乳化器内)稳定的液态乳液/分散体，从切削装置的位置，将硫酸钙溶液(或相当物)注入乳化器内，将成品乳液倒入盘内或模具内。在3-5分钟内，开始胶凝并且7-10分钟后可切削。切削凝胶胶囊/片剂。
(a)和(b)两种方法制备的稳定的凝胶胶囊/片可在125℃下甑馏60分钟。
所发现的主要问题是当藻酸盐/果胶酸盐溶液与含有油、维生素矿物质预混合物以及至多10％的磷酸三钙混合时，弱凝胶也几乎瞬时形成。发现加入螯合剂可避免预胶凝现象。
按照上述方法制备凝胶胶囊/片后，可考虑进行第二次包衣/包囊。与凝胶胶囊/片浸入藻酸盐、果胶酸盐或两者的溶液内相似，将凝胶胶囊/片收集后浸入氯化钙溶液或相当物内。
根据本发明，也可将凝胶胶囊/片着色使消费者能真实地感知所说的胶囊。
然后将制备的凝胶胶囊与相应的产品混合。如果为冷冻制品，将酸奶与胶囊混合，然后采用无菌填充。如果为甑馏制品，可以将凝胶胶囊进行灭菌，混合物由肉或鱼制成，然后填充入罐头中，将上述罐头密封，然后通过无菌区。关于超高温处理，可以使凝胶胶囊与待生产的饮料混合物流经超高温处理装置，然后进行无菌填充。
为了阐明上述应用，在下面提供了配方和操作方法的实施例。
实施例1：40％大豆油的藻酸盐胶囊/片
在室温下、于分散器内，用2分钟将1.5％藻酸盐、0.5％Tetra焦磷酸钠分散于45.5％的水中。
然后在分散器内，将40％大豆油、2％维生素/矿物质预混合物、10％磷酸三钙和0.5卵磷脂+着色剂以及微量成分强力搅拌3分钟分散。强力搅拌3分钟，将藻酸盐/tspp溶液加入油混合物中。将所得的乳液滴入2％的CaCl2溶液中，得到瞬时形成的凝胶胶囊。收集凝胶胶囊。
然后将凝胶胶囊与鱼/肉片混合，与肉汁或冻以约50/50的混合率混合并罐装食品。在125℃下甑馏罐装的食品1个小时。
实施例2：40％牛脂油的藻酸盐胶囊/片
在80℃下、于分散器内，用2分钟将1.5％藻酸盐、0.5％Tetra焦磷酸钠分散于45.5％的水。在水浴中融化40％的牛脂油。在分散器内，将上述油、2％维生素/矿物质预混合物、10％磷酸三钙和0.5卵磷脂+着色剂以及微量成分强力搅拌3分钟，制备分散体。
将油混合物(52℃)与藻酸盐/TSPP(80℃)混合，且乳液的最终温度为60-65℃。将所得的乳液滴入2％的CaCl2溶液中，出现瞬时形成的凝胶胶囊。收集凝胶胶囊。然后将凝胶胶囊与鱼/肉片混合，与肉汁或冻以约50/50的混合率混合并罐装食品。在125℃下甑馏罐装的食品1个小时。
实施例3：30％葵花籽油的藻酸盐胶囊/片(两次包衣)
在室温下、于分散器内，用2分钟将1.5％藻酸盐、0.5％Tetra焦磷酸钠分散于58.5％的水中。然后在分散器内将30％葵花籽油、1.5％维生素/矿物质预混合物、7.5％磷酸三钙和0.5卵磷脂+着色剂以及微量成分强力搅拌3分钟分散。强力搅拌3分钟，将藻酸盐/tspp溶液加入油混合物中。将所得的乳液滴入2％的CaCl2溶液中，得到瞬时形成的凝胶胶囊。收集凝胶胶囊并再次滴入0.5％藻酸盐溶液。再收集凝胶胶囊并滴入2％的CaCl2溶液，出现两倍的瞬时形成的凝胶胶囊(如果需要，可重复这两个步骤)。
然后将凝胶胶囊与鱼/肉片混合，与肉汁或冻以约50/50的混合率混合并罐装食品。在125℃下甑馏罐装的食品1个小时。
可干燥凝胶胶囊以减少/控制它们表面的湿度，而不是将凝胶胶囊与肉汁和冻混合。然后将凝胶胶囊与干的宠物食品(如丸状)以约10/90的混合率混合。将成品包装。
实施例4：15％大豆油的果胶酸盐胶囊/片
在80℃下、于分散器内，用3分钟将2.5％果胶酸盐、0.5％Tetra焦磷酸钠分散于59.5％的水中。
然后在前述分散器内，将15％大豆油、1％维生素/矿物质预混合物、5％的干成分(如胡萝卜粉)、5％磷酸三钙+微量成分加入果胶酸盐/TSPP溶液中。在分散器内，将上述油/预混合物/磷酸三钙+0.5％卵磷脂和3％马铃薯淀粉强力搅拌3分钟分散。形成乳液。用乳化器研磨稳定的液态乳液。在切削装置处将磷酸钙溶液(1.5％CaSO4.2H2O、0.016黄原胶、6.48水)注入乳化器内。然后将成品乳液倒入盘内或模具内。在3-5分钟内开始胶凝，7-10分钟后可切削。切削凝胶胶囊/片。
然后将凝胶胶囊与鱼/肉片混合，与肉汁或冻以约50/50的混合率混合并罐装食品。在125℃下甑馏罐装的食品1个小时。
也可收集凝胶胶囊并滴入0.5％藻酸盐溶液中。再收集凝胶胶囊并滴入2％的CaCl2溶液，出现瞬时形成的凝胶胶囊。如果需要，可重复这两个步骤。然后将凝胶胶囊与鱼/肉片混合，与肉汁或冻以约50/50的混合率混合并罐装食品。在125℃下甑馏罐装的食品1个小时。

Claims (11)

1.含有至多50％凝胶胶囊或凝胶片的食品，所述胶囊或凝胶片：
(a)以藻酸盐、果胶酸盐或两者的混合物为基础，
(b)包括油、维生素、氨基酸、蛋白质、矿物质、着色剂、香味剂和/或选自生态微生物、生物活性分子的特定目标功能成分，
(c)含有至多50％的油、至多15％的钙盐、至多3％的维生素-矿物质预混合物；
所述食品为干燥、冷冻、甑馏或超高温处理的产品的形式。
2.根据权利要求1的食品，其中所述食品为宠物食品。
3.根据权利要求1的食品，该食品为冷冻食品，含有至多50％凝胶胶囊，所说的冷冻制品选自酸奶、木斯、奶油甜品。
4.根据权利要求1的食品，该食品为干燥或甑馏食品，含有至多50％凝胶胶囊，所说的制品选自肉制品或冻。
5.根据权利要求4的食品，所说的冻为肉冻或鱼冻。
6.根据权利要求1的食品，该食品为超高温处理食品，含有至多50％凝胶胶囊，所说的超高温处理制品为软饮料。
7.根据权利要求6的食品，所说的软饮料为奶饮料或大豆饮料。
8.根据权利要求1-4中任一项的食品，其中所述凝胶胶囊的直径达到20mm。
9.根据权利要求4的食品，其中所述凝胶胶囊的直径为0.1-5mm。
10.根据权利要求1-4中任一项的食品，其中所述钙盐选自磷酸三钙、氯化钙和硫酸钙。
11.根据权利要求1-4中任一项的食品，其中所述油选自棕榈油、大豆油、葵花籽油和牛脂。
CNB028255550A 2001-12-20 2002-12-13 含有凝胶胶囊或片的食品 Expired - Lifetime CN100399933C (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP01205019.1 2001-12-20
EP01205019 2001-12-20

Publications (2)

Publication Number Publication Date
CN1606411A CN1606411A (zh) 2005-04-13
CN100399933C true CN100399933C (zh) 2008-07-09

Family

ID=8181478

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB028255550A Expired - Lifetime CN100399933C (zh) 2001-12-20 2002-12-13 含有凝胶胶囊或片的食品

Country Status (13)

Country Link
US (1) US20050095338A1 (zh)
EP (1) EP1455594B2 (zh)
JP (1) JP4510459B2 (zh)
CN (1) CN100399933C (zh)
AU (1) AU2002358717B2 (zh)
BR (1) BR0215010A (zh)
CA (1) CA2470949C (zh)
DE (1) DE60238504D1 (zh)
ES (1) ES2355135T5 (zh)
MX (1) MXPA04005993A (zh)
RU (1) RU2302749C2 (zh)
WO (1) WO2003053159A1 (zh)
ZA (1) ZA200405729B (zh)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050186307A1 (en) * 2004-02-20 2005-08-25 Axelrod Glen S. Pet food with enhanced nutritional value
FR2876875B1 (fr) * 2004-10-22 2007-02-02 Gervais Danone Sa Protection d'ingredients alimentaires bioactifs par encapsulation
ES2386294T3 (es) 2005-06-09 2012-08-16 Hill's Pet Nutrition, Inc. Composición y método para proporcionar glutamina
GB0601498D0 (en) * 2006-01-25 2006-03-08 Probio Nutraceuticals As Product
AU2013200484B2 (en) * 2006-01-25 2015-11-19 Vitux Group As Emulsion
JP5372525B2 (ja) * 2006-03-03 2013-12-18 エフ エム シー コーポレーション カプセルの製造方法および該製造方法により製造されるカプセル
TW200744473A (en) 2006-04-19 2007-12-16 Specialites Pet Food Use of inorganic phosphate compounds as palatability enhancers of flavours generated by thermal reactions in wet pet foodstuffs
AT13222U1 (de) * 2007-04-23 2013-08-15 Agrana Beteiligungs Ag Teilchenförmige Lebensmittelkomponente
WO2009004488A2 (en) * 2007-06-08 2009-01-08 Philip Morris Products S.A. Capsule clusters for oral consumption
US9771199B2 (en) * 2008-07-07 2017-09-26 Mars, Incorporated Probiotic supplement, process for making, and packaging
GB0818473D0 (en) 2008-10-08 2008-11-12 Probio Nutraceuticals As Composition
US20100104712A1 (en) * 2008-10-29 2010-04-29 Conopco, Inc., D/B/A Unilever Method of producing intact particles creating an appearance of cheese particulates in a shelf stable pasteurized sauce
JP5320091B2 (ja) * 2009-02-02 2013-10-23 大蔵製薬株式会社 医薬成分が長期安定化された経口投与医薬ゼリー製剤
PL2523566T3 (pl) 2010-01-12 2019-02-28 Mars, Incorporated Wieloskładnikowa karma dla zwierząt zawierająca składnik stały utworzony przez tabletkowanie ściskowe
RU2466558C1 (ru) * 2011-06-17 2012-11-20 Юлия Алексеевна Щепочкина Способ приготовления пищевого продукта
RU2466562C1 (ru) * 2011-06-17 2012-11-20 Юлия Алексеевна Щепочкина Способ приготовления котлет
RU2570315C1 (ru) * 2011-10-14 2015-12-10 Хилл'С Пет Ньютришн, Инк. Способ приготовления кормовой композиции для домашних животных
JP6133557B2 (ja) * 2012-07-20 2017-05-24 新田ゼラチン株式会社 ゲル状組成物
FR2996418B1 (fr) * 2012-10-09 2015-05-29 Seppic Sa Compositions alimentaires comprenant des capsules obtenues par coacervation ne mettant pas en œuvre de reticulant toxique
US11547125B2 (en) 2015-02-13 2023-01-10 Mars, Incorporated Pet food feeding system
WO2019002170A1 (en) * 2017-06-27 2019-01-03 Chr. Hansen Natural Colors A/S COLORING COMPOSITION COMPRISING TRICALCIUM PHOSPHATE AS WHITE COLOR
WO2020260593A1 (en) * 2019-06-27 2020-12-30 Firmenich Sa Flavored food product
US20210045409A1 (en) * 2019-08-13 2021-02-18 Givaudan S.A. Fat delivery system, fat delivery method and food product containing the fat delivery system
GB2597773A (en) * 2020-08-05 2022-02-09 Freddy Hirsch Group Ag Upgrade of animal fats
CN116998596A (zh) * 2023-07-10 2023-11-07 山东帅克宠物用品股份有限公司 一种流心爆浆囊球及制备方法及其在宠物食品上的应用

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4702921A (en) * 1984-07-11 1987-10-27 Q.P. Corporation Method for preparing fish-egg-like edible products
EP0479126A1 (en) * 1990-10-05 1992-04-08 Uni Colloid Kabushiki Kaisha A method of preparing a low-calory food
US5211980A (en) * 1980-10-03 1993-05-18 Cox James P Lipid pelletization methods, apparatus and products

Family Cites Families (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5847140B2 (ja) * 1979-03-22 1983-10-20 株式会社日海研 養魚餌料の製造方法
JPS57181656A (en) * 1981-04-30 1982-11-09 Hisashi Shimada Feed for cat
JPS59143574A (ja) * 1983-02-03 1984-08-17 Kirin Brewery Co Ltd 果汁入り乳飲料の製造方法
GB2175486A (en) * 1985-05-09 1986-12-03 Vencon Ltd Food for benthic feeding aquatic animals
JPS6240271A (ja) † 1985-08-16 1987-02-21 Shiyoubee:Kk カプセル含有食品
JPS62275656A (ja) * 1986-05-23 1987-11-30 Kimitsu Kagaku Kenkyusho:Kk 餌料の製造法
GB8813773D0 (en) * 1988-06-10 1988-07-13 Kelco Int Ltd Alginate gels
US5145697A (en) * 1989-04-26 1992-09-08 Mpy Foods, Inc. Instant yogurt composition and process
JPH03285654A (ja) * 1990-03-30 1991-12-16 Snow Brand Milk Prod Co Ltd 機能性物質を高濃度に内包したカプセル体及びその製造法
AU8001191A (en) † 1990-06-19 1992-01-07 G.B. Mars Limited Fat substitutes and method of preparing organic microbeads
JP2916962B2 (ja) * 1991-10-18 1999-07-05 メルシャン株式会社 ミネラル飼料組成物
US5938990A (en) † 1994-07-01 1999-08-17 Roche Vitamins Inc. Encapsulation of oleophilic substances and compositions produced thereby
JP3344833B2 (ja) * 1994-07-12 2002-11-18 メルシャン株式会社 ミネラル飼料組成物
GB9505209D0 (en) * 1995-03-15 1995-05-03 Mustad & Son Limited O Fish bait
JPH08276189A (ja) * 1995-04-04 1996-10-22 Yamahiro Kk 汚水処理用アルギン酸ナトリウム製剤及びその製法
JPH09172979A (ja) * 1995-12-27 1997-07-08 Ajinomoto Co Inc 新規リン酸アミノ酸複合塩及び制酸剤を含有する反すう動物用飼料添加組成物
JPH1018774A (ja) * 1996-07-08 1998-01-20 Osaka Gas Co Ltd 推進工法用滑剤およびその使用方法
JP3420445B2 (ja) * 1996-09-25 2003-06-23 カネボウ株式会社 栄養成分含有飲料
JPH1094364A (ja) * 1996-09-25 1998-04-14 Ajinomoto Co Inc ペレット状反すう動物用飼料添加物
JP3801277B2 (ja) * 1996-09-30 2006-07-26 雪印乳業株式会社 ゼリー食品の製造方法
PL332669A1 (en) * 1996-10-09 1999-09-27 Givaudan Roure Int Method of obtaining minute beads constituting a food additive
DE19644343A1 (de) † 1996-10-25 1998-04-30 Privates Inst Bioserv Gmbh Geschmacksneutrale Mikrokapseln, Verfahren zu ihrer Herstellung sowie ihre Verwendung
EP0867470B1 (en) * 1997-03-24 2003-05-28 Tiense Suikerraffinaderij N.V. (Raffinerie Tirlemontoise S.A.) Inulin based hydrocolloid compositions
JP3238350B2 (ja) * 1997-05-27 2001-12-10 三粧化研株式会社 可食性パール状カプセルおよびその製造法
JPH11206351A (ja) * 1998-01-26 1999-08-03 House Foods Corp ゲル状飲料
WO2000033673A1 (en) † 1998-12-08 2000-06-15 Csir Microparticles and process for making microparticles
US6248363B1 (en) * 1999-11-23 2001-06-19 Lipocine, Inc. Solid carriers for improved delivery of active ingredients in pharmaceutical compositions
JP4175761B2 (ja) * 2000-05-10 2008-11-05 株式会社Ａｄｅｋａ 水中油型乳化組成物及びその製造方法
CA2450211C (en) * 2001-06-28 2011-03-22 Morishita Jintan Co., Ltd. Capsules containing vital cells or tissues
JP2003093017A (ja) * 2001-09-25 2003-04-02 Hosoda Shoten:Kk 栄養補助食品及びその製造方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5211980A (en) * 1980-10-03 1993-05-18 Cox James P Lipid pelletization methods, apparatus and products
US4702921A (en) * 1984-07-11 1987-10-27 Q.P. Corporation Method for preparing fish-egg-like edible products
EP0479126A1 (en) * 1990-10-05 1992-04-08 Uni Colloid Kabushiki Kaisha A method of preparing a low-calory food

Also Published As

Publication number Publication date
EP1455594A1 (en) 2004-09-15
US20050095338A1 (en) 2005-05-05
AU2002358717A1 (en) 2003-07-09
CN1606411A (zh) 2005-04-13
EP1455594B2 (en) 2015-07-22
WO2003053159A1 (en) 2003-07-03
JP2005512552A (ja) 2005-05-12
DE60238504D1 (de) 2011-01-13
CA2470949A1 (en) 2003-07-03
RU2302749C2 (ru) 2007-07-20
BR0215010A (pt) 2004-11-09
MXPA04005993A (es) 2004-09-27
ZA200405729B (en) 2005-11-30
ES2355135T3 (es) 2011-03-23
CA2470949C (en) 2011-06-14
EP1455594B1 (en) 2010-12-01
JP4510459B2 (ja) 2010-07-21
AU2002358717B2 (en) 2007-12-20
ES2355135T5 (es) 2015-09-16
RU2004122133A (ru) 2006-01-20

Similar Documents

Publication Publication Date Title
CN100399933C (zh) 含有凝胶胶囊或片的食品
CN102125100B (zh) 一种黑色养生牛奶及其制备方法
CN102413720A (zh) 碎鱼片类似物和制备该类似物的方法
CN102125101B (zh) 一种绿色养生牛奶及其制备方法
JP6554700B2 (ja) 充填物を有する缶詰食品製品
AU2013356502A1 (en) Pseudo-loaf food compositions
CN101427722A (zh) 一种阿胶补血补钙酥糖及其制作方法
CN1994133A (zh) 胶原蛋白肽在食品中的应用方法
CN103719915A (zh) 一种风味独特的乳化型香肠
CA2930975C (en) Compositions and methods for coating dry pet food kibbles
CN103082018A (zh) 一种杏仁羊奶酪及其制备方法
CN102972791B (zh) 一种火腿及其生产方法
WO2013176974A1 (en) Canned food products having one or more fillings
RU2007145804A (ru) Взорванные продукты на основе казеина, их приготовление и применение в пищевых продуктах
DK201970481A1 (da) Boil-off gas re-liquefying method for lng ship
CA1071009A (en) Moist pet food and process for preparing same
CN104489776A (zh) 一种松茸鱼籽滑及其制作方法
CN105614817A (zh) 鸡骨蛋白酶解物制备的鸡肉香精基料及其方法
JP2973102B2 (ja) 烏骨鶏卵を用いた食品の製造方法
Yevlash et al. Technology of dietary additivies for fuctional food products
JP2006061147A (ja) ダイエット用の食品

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
CX01 Expiry of patent term

Granted publication date: 20080709

CX01 Expiry of patent term