CL2015000757A1 - Una proteina - Google Patents
Una proteinaInfo
- Publication number
- CL2015000757A1 CL2015000757A1 CL2015000757A CL2015000757A CL2015000757A1 CL 2015000757 A1 CL2015000757 A1 CL 2015000757A1 CL 2015000757 A CL2015000757 A CL 2015000757A CL 2015000757 A CL2015000757 A CL 2015000757A CL 2015000757 A1 CL2015000757 A1 CL 2015000757A1
- Authority
- CL
- Chile
- Prior art keywords
- protein
- syntheize
- cetosa
- alulosa
- allulose
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/90—Isomerases (5.)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/02—Monosaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y501/00—Racemaces and epimerases (5.1)
- C12Y501/03—Racemaces and epimerases (5.1) acting on carbohydrates and derivatives (5.1.3)
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P20/00—Technologies relating to chemical industry
- Y02P20/50—Improvements relating to the production of bulk chemicals
- Y02P20/52—Improvements relating to the production of bulk chemicals using catalysts, e.g. selective catalysts
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201261706338P | 2012-09-27 | 2012-09-27 | |
| GB1220554.8A GB2508586B (en) | 2012-09-27 | 2012-11-15 | A protein |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CL2015000757A1 true CL2015000757A1 (es) | 2015-12-18 |
Family
ID=47521205
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CL2015000757A CL2015000757A1 (es) | 2012-09-27 | 2015-03-25 | Una proteina |
Country Status (16)
| Country | Link |
|---|---|
| US (4) | US9725707B2 (enExample) |
| EP (2) | EP2900827B1 (enExample) |
| JP (1) | JP6340005B2 (enExample) |
| KR (2) | KR20150059760A (enExample) |
| CN (1) | CN104903457A (enExample) |
| AR (1) | AR092712A1 (enExample) |
| AU (2) | AU2013322364B2 (enExample) |
| CA (1) | CA2886514C (enExample) |
| CL (1) | CL2015000757A1 (enExample) |
| GB (2) | GB2583417B (enExample) |
| IL (1) | IL237900B (enExample) |
| IN (1) | IN2015DN03196A (enExample) |
| MX (2) | MX380772B (enExample) |
| PL (1) | PL2900827T3 (enExample) |
| TW (1) | TWI675916B (enExample) |
| WO (1) | WO2014049373A1 (enExample) |
Families Citing this family (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2583417B (en) | 2012-09-27 | 2021-03-31 | Tate & Lyle Ingredients Americas Llc | A protein |
| KR101473918B1 (ko) | 2014-05-28 | 2014-12-17 | 대상 주식회사 | 사이코스 에피머화 효소, 이의 제조방법 및 이를 이용한 사이코스의 제조방법 |
| KR101577147B1 (ko) * | 2014-10-01 | 2015-12-11 | 경상대학교산학협력단 | 사이코스의 생산 방법 |
| US20180251749A1 (en) * | 2015-03-27 | 2018-09-06 | Archer Daniels Midland Company | Fructose to Allulose Conversion |
| DK3298127T3 (da) | 2015-05-22 | 2022-04-25 | Archer Daniels Midland Co | Anvendelse af epimerase-enzymer til omdannelse af fructose til allulose |
| KR102087396B1 (ko) | 2015-11-16 | 2020-03-10 | 주식회사 삼양사 | 과당-함유 기질로부터 사이코스를 생산하는 방법 |
| KR101785300B1 (ko) * | 2015-12-23 | 2017-11-15 | 대상 주식회사 | 미생물 균체 고정화 장치 및 이를 이용한 미생물 균체 고정화 방법 |
| CN106148311B (zh) * | 2016-09-12 | 2019-06-21 | 上海立足生物科技有限公司 | 一种d-阿洛酮糖-3-差向异构酶的突变体及其应用 |
| MX2019002902A (es) * | 2016-09-14 | 2019-07-04 | Matsutani Kagaku Kogyo Kk | Metodo para producir alulosa epimerasa inmovilizada. |
| BR112019007257A2 (pt) * | 2016-10-11 | 2019-07-02 | Braskem Sa | micro-organismos e métodos para a coprodução de etileno glicol e isobuteno |
| WO2018081557A2 (en) | 2016-10-28 | 2018-05-03 | Tate & Lyle Ingredients Americas Llc | Method for producing allulose crystals |
| KR102065155B1 (ko) | 2016-12-08 | 2020-02-11 | 주식회사 삼양사 | 사이코스의 제조방법 |
| CN119286951A (zh) | 2016-12-14 | 2025-01-10 | 博努莫斯有限责任公司 | D-阿洛酮糖的酶法生产 |
| CN108239632B (zh) * | 2016-12-26 | 2023-05-05 | 上海立足生物科技有限公司 | 一种热稳定性得到改善的d-阿洛酮糖-3-差向异构酶的突变体及其应用 |
| WO2018129275A1 (en) * | 2017-01-06 | 2018-07-12 | Greenlight Biosciences, Inc. | Cell-free production of sugars |
| KR101981430B1 (ko) * | 2017-06-23 | 2019-05-23 | 씨제이제일제당 (주) | D-사이코스 붕산염 착물로부터 크로마토그래피를 이용한 d-사이코스의 생산 방법 및 d-사이코스를 포함하는 조성물 |
| HUE072278T2 (hu) * | 2017-08-31 | 2025-11-28 | Novozymes As | D-pszikóz-3-epimeráz aktivitású polipeptidek és ezeket kódoló polinukleotidok |
| JP6647619B2 (ja) * | 2018-01-24 | 2020-02-14 | 松谷化学工業株式会社 | 熱安定性が向上したケトース ３−エピメラーゼ |
| WO2019166514A1 (en) | 2018-02-28 | 2019-09-06 | C-Lecta Gmbh | Enzymatic in-situ fortification of food with functional carbohydrates |
| BR112021002184A2 (pt) | 2018-08-08 | 2021-05-04 | Archer Daniels Midland Company | ácido nucleico, microrganismo, proteína, matriz sólida, coluna, método de produção de uma proteína e método de produção de alulose |
| MX2022000381A (es) * | 2019-07-17 | 2022-04-06 | Bonumose Inc | Composiciones enzimáticas inmovilizadas para la producción de hexosas. |
| CN110862980B (zh) * | 2019-11-29 | 2021-05-04 | 浙江工业大学 | 一种d-阿洛酮糖3-差向异构酶突变体及其应用 |
| JPWO2022075435A1 (enExample) * | 2020-10-09 | 2022-04-14 | ||
| EP4000419A1 (de) | 2020-11-23 | 2022-05-25 | Savanna Ingredients GmbH | Trocknung von allulosekristallen |
| CN114790469B (zh) * | 2021-01-26 | 2024-03-26 | 中国科学院天津工业生物技术研究所 | 一种酶促合成阿洛酮糖的方法 |
| CN115960879B (zh) * | 2023-01-30 | 2025-01-21 | 江南大学 | 一种d-阿洛酮糖3-差向异构酶突变体文库的高通量筛选方法及获得的突变体 |
| WO2025111274A2 (en) * | 2023-11-20 | 2025-05-30 | Novozymes A/S | Epimerase variants and polynucleotides encoding same |
Family Cites Families (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3333969B2 (ja) * | 1992-10-08 | 2002-10-15 | 株式会社林原生物化学研究所 | Ｄ−ケトヘキソース・３−エピメラーゼとその製造方法並びに用途 |
| KR100744479B1 (ko) | 2005-06-01 | 2007-08-01 | 씨제이 주식회사 | 사이코스 에피머화 효소에 의한 사이코스의 생산 방법 |
| GB0512150D0 (en) | 2005-06-15 | 2005-07-20 | Scottish Crop Res Inst | Production of L-ascorbic acid |
| WO2007058086A1 (ja) | 2005-11-15 | 2007-05-24 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | ケトース３－エピメラーゼとその製造方法並びに用途 |
| US8940350B2 (en) | 2005-11-23 | 2015-01-27 | The Coca-Cola Company | Cereal compositions comprising high-potency sweeteners |
| WO2008059623A1 (en) | 2006-11-10 | 2008-05-22 | Matsutani Chemical Industry Co., Ltd. | Sweetener containing d-psicose and foods and drinks obtained by using the same |
| KR100832339B1 (ko) | 2006-12-11 | 2008-05-26 | 솔젠트 (주) | 과당을 사이코스로 전환하는 신규한 시노리조비움 속균주와 이를 이용한 사이코스 생산법 |
| KR20150015030A (ko) * | 2007-05-18 | 2015-02-09 | 마쓰다니가가꾸고오교가부시끼가이샤 | 슈크로오스성 감미질을 가지는 신규 감미료, 그 제조법 및 용도 |
| CN100577793C (zh) | 2007-12-12 | 2010-01-06 | 江南大学 | 微生物转化d-果糖制备d-阿洛酮糖的菌种和方法 |
| KR101523701B1 (ko) | 2008-03-12 | 2015-06-01 | 주식회사 케이엠더블유 | 무선통신기기의 함체장치 |
| KR20110035805A (ko) | 2009-09-30 | 2011-04-06 | 씨제이제일제당 (주) | 사이코스-에피머화 효소의 고정화 및 이를 이용한 사이코스의 제조방법 |
| KR101106253B1 (ko) | 2009-10-16 | 2012-01-18 | 경상대학교산학협력단 | 사이코스 3-에피머라제 효소를 코딩하는 폴리뉴클레오티드를 포함하는 대장균 및 그를 이용하여 사이코스를 생산하는 방법 |
| CN102373230A (zh) * | 2010-08-27 | 2012-03-14 | 天津工业生物技术研究所 | 某种梭菌d-塔格糖3-差向异构酶的核苷酸序列及其应用 |
| US9057062B2 (en) | 2011-07-06 | 2015-06-16 | Matsutani Chemical Industry Co., Ltd. | Enzyme produced by Arthrobacter globiformis |
| CN103131721B (zh) | 2011-11-25 | 2014-10-29 | 中国科学院天津工业生物技术研究所 | 瘤胃菌d-塔格糖3-差向异构酶的核苷酸序列及其应用 |
| US20130316416A1 (en) * | 2012-02-23 | 2013-11-28 | Massachusetts Institute Of Technology | Engineering microbes and metabolic pathways for the production of ethylene glycol |
| WO2014025235A1 (ko) | 2012-08-10 | 2014-02-13 | 주식회사 삼양제넥스 | 사이코스 에피머화 효소 및 이를 이용한 사이코스로 전환용 조성물 |
| GB2583417B (en) * | 2012-09-27 | 2021-03-31 | Tate & Lyle Ingredients Americas Llc | A protein |
| GB201309076D0 (en) | 2013-03-15 | 2013-07-03 | Tate & Lyle Ingredients | Improved sweetener |
| GB201309077D0 (en) | 2013-03-15 | 2013-07-03 | Tate & Lyle Ingredients | Improved sweetener |
| GB201309079D0 (en) | 2013-03-15 | 2013-07-03 | Tate & Lyle Ingredients | Improved sweetner |
-
2012
- 2012-11-15 GB GB2007535.4A patent/GB2583417B/en active Active
- 2012-11-15 GB GB1220554.8A patent/GB2508586B/en active Active
-
2013
- 2013-09-27 EP EP13773831.6A patent/EP2900827B1/en active Active
- 2013-09-27 AR ARP130103485A patent/AR092712A1/es unknown
- 2013-09-27 CN CN201380050744.8A patent/CN104903457A/zh active Pending
- 2013-09-27 PL PL13773831T patent/PL2900827T3/pl unknown
- 2013-09-27 TW TW102135138A patent/TWI675916B/zh active
- 2013-09-27 WO PCT/GB2013/052531 patent/WO2014049373A1/en not_active Ceased
- 2013-09-27 KR KR1020157009700A patent/KR20150059760A/ko not_active Ceased
- 2013-09-27 EP EP18150796.3A patent/EP3336194B1/en active Active
- 2013-09-27 US US14/431,549 patent/US9725707B2/en active Active
- 2013-09-27 KR KR1020207006415A patent/KR20200028039A/ko not_active Ceased
- 2013-09-27 CA CA2886514A patent/CA2886514C/en active Active
- 2013-09-27 AU AU2013322364A patent/AU2013322364B2/en active Active
- 2013-09-27 IN IN3196DEN2015 patent/IN2015DN03196A/en unknown
- 2013-09-27 MX MX2015004060A patent/MX380772B/es unknown
- 2013-09-27 JP JP2015533696A patent/JP6340005B2/ja active Active
-
2015
- 2015-03-23 IL IL237900A patent/IL237900B/en active IP Right Grant
- 2015-03-25 CL CL2015000757A patent/CL2015000757A1/es unknown
- 2015-03-27 MX MX2020010399A patent/MX2020010399A/es unknown
-
2017
- 2017-03-21 AU AU2017201896A patent/AU2017201896A1/en not_active Abandoned
- 2017-06-30 US US15/639,214 patent/US10294469B2/en active Active
-
2019
- 2019-03-29 US US16/370,163 patent/US20190218541A1/en not_active Abandoned
-
2020
- 2020-12-31 US US17/139,605 patent/US11859224B2/en active Active
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