CA1120775A - Process for the preparation of a hydrolysed product from whole corn, and such a product - Google Patents
Process for the preparation of a hydrolysed product from whole corn, and such a productInfo
- Publication number
- CA1120775A CA1120775A CA000313559A CA313559A CA1120775A CA 1120775 A CA1120775 A CA 1120775A CA 000313559 A CA000313559 A CA 000313559A CA 313559 A CA313559 A CA 313559A CA 1120775 A CA1120775 A CA 1120775A
- Authority
- CA
- Canada
- Prior art keywords
- grain
- water
- starch
- products
- peptides
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title claims abstract description 30
- 240000008042 Zea mays Species 0.000 title abstract description 32
- 235000002017 Zea mays subsp mays Nutrition 0.000 title abstract description 32
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title abstract description 27
- 235000005822 corn Nutrition 0.000 title abstract description 27
- 238000002360 preparation method Methods 0.000 title abstract description 12
- 229920002472 Starch Polymers 0.000 claims abstract description 95
- 235000019698 starch Nutrition 0.000 claims abstract description 94
- 239000008107 starch Substances 0.000 claims abstract description 94
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 90
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 81
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 81
- 102000004190 Enzymes Human genes 0.000 claims abstract description 31
- 108090000790 Enzymes Proteins 0.000 claims abstract description 31
- 239000004382 Amylase Substances 0.000 claims abstract description 21
- 230000003301 hydrolyzing effect Effects 0.000 claims abstract description 18
- 150000001720 carbohydrates Chemical class 0.000 claims abstract description 15
- 235000014633 carbohydrates Nutrition 0.000 claims abstract description 12
- 235000013305 food Nutrition 0.000 claims abstract description 8
- 102000013142 Amylases Human genes 0.000 claims abstract description 7
- 108010065511 Amylases Proteins 0.000 claims abstract description 7
- 235000019418 amylase Nutrition 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims abstract description 7
- 235000011868 grain product Nutrition 0.000 claims abstract 6
- 239000000047 product Substances 0.000 claims description 90
- 235000018102 proteins Nutrition 0.000 claims description 78
- 235000013339 cereals Nutrition 0.000 claims description 70
- 102000004196 processed proteins & peptides Human genes 0.000 claims description 36
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 36
- 125000000539 amino acid group Chemical group 0.000 claims description 35
- 238000011282 treatment Methods 0.000 claims description 35
- 239000005862 Whey Substances 0.000 claims description 33
- 102000007544 Whey Proteins Human genes 0.000 claims description 33
- 108010046377 Whey Proteins Proteins 0.000 claims description 33
- 229940088598 enzyme Drugs 0.000 claims description 30
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 22
- 230000002255 enzymatic effect Effects 0.000 claims description 22
- 239000008103 glucose Substances 0.000 claims description 20
- 239000012736 aqueous medium Substances 0.000 claims description 18
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 claims description 14
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 11
- 238000011065 in-situ storage Methods 0.000 claims description 11
- 239000008101 lactose Substances 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 11
- 239000000706 filtrate Substances 0.000 claims description 10
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 8
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 8
- 108010059881 Lactase Proteins 0.000 claims description 7
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 7
- 108010005774 beta-Galactosidase Proteins 0.000 claims description 7
- 229930182830 galactose Natural products 0.000 claims description 6
- 235000015097 nutrients Nutrition 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 102100026189 Beta-galactosidase Human genes 0.000 claims description 5
- 108010059378 Endopeptidases Proteins 0.000 claims description 5
- 102000005593 Endopeptidases Human genes 0.000 claims description 5
- 229930091371 Fructose Natural products 0.000 claims description 5
- 239000005715 Fructose Substances 0.000 claims description 5
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 5
- 102000004195 Isomerases Human genes 0.000 claims description 5
- 108090000769 Isomerases Proteins 0.000 claims description 5
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 claims description 5
- 229940116108 lactase Drugs 0.000 claims description 5
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 4
- 239000011707 mineral Substances 0.000 claims description 4
- 235000010755 mineral Nutrition 0.000 claims description 4
- 235000013343 vitamin Nutrition 0.000 claims description 4
- 239000011782 vitamin Substances 0.000 claims description 4
- 229940088594 vitamin Drugs 0.000 claims description 4
- 229930003231 vitamin Natural products 0.000 claims description 4
- 239000010903 husk Substances 0.000 claims description 3
- 239000006227 byproduct Substances 0.000 claims description 2
- 235000020985 whole grains Nutrition 0.000 claims 9
- 108700036006 EC 3.4.21.67 Proteins 0.000 claims 7
- 239000000306 component Substances 0.000 claims 3
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims 2
- ZVQOOHYFBIDMTQ-UHFFFAOYSA-N [methyl(oxido){1-[6-(trifluoromethyl)pyridin-3-yl]ethyl}-lambda(6)-sulfanylidene]cyanamide Chemical compound N#CN=S(C)(=O)C(C)C1=CC=C(C(F)(F)F)N=C1 ZVQOOHYFBIDMTQ-UHFFFAOYSA-N 0.000 claims 2
- 229960001375 lactose Drugs 0.000 claims 2
- 230000003946 protein process Effects 0.000 claims 1
- 238000005406 washing Methods 0.000 claims 1
- 235000021307 Triticum Nutrition 0.000 abstract description 30
- 108091005804 Peptidases Proteins 0.000 abstract description 12
- 102000035195 Peptidases Human genes 0.000 abstract description 10
- 235000008429 bread Nutrition 0.000 abstract description 10
- 235000000346 sugar Nutrition 0.000 abstract description 7
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 abstract description 5
- 235000009973 maize Nutrition 0.000 abstract description 5
- 240000005979 Hordeum vulgare Species 0.000 abstract description 4
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract description 4
- 240000007594 Oryza sativa Species 0.000 abstract description 3
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 3
- 235000007238 Secale cereale Nutrition 0.000 abstract description 3
- 239000000835 fiber Substances 0.000 abstract description 3
- 235000009566 rice Nutrition 0.000 abstract description 3
- 235000007319 Avena orientalis Nutrition 0.000 abstract description 2
- 241000209763 Avena sativa Species 0.000 abstract description 2
- 235000007558 Avena sp Nutrition 0.000 abstract description 2
- 241000209056 Secale Species 0.000 abstract description 2
- 239000000654 additive Substances 0.000 abstract description 2
- 230000000996 additive effect Effects 0.000 abstract description 2
- 150000002016 disaccharides Chemical class 0.000 abstract description 2
- 241000209140 Triticum Species 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 125000001483 monosaccharide substituent group Chemical group 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 description 31
- 239000006188 syrup Substances 0.000 description 31
- 235000020357 syrup Nutrition 0.000 description 31
- 239000000243 solution Substances 0.000 description 22
- 239000000126 substance Substances 0.000 description 20
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 15
- 230000009466 transformation Effects 0.000 description 13
- YUSCRGFYKCAQHE-HQFNMCNFSA-N (8r,9s,13s,14s,17s)-13-methyl-6,7,8,9,11,12,14,15,16,17-decahydrocyclopenta[a]phenanthrene-3,17-diol;(8r,9s,13s,14s,16r,17r)-13-methyl-6,7,8,9,11,12,14,15,16,17-decahydrocyclopenta[a]phenanthrene-3,16,17-triol Chemical compound OC1=CC=C2[C@H]3CC[C@](C)([C@H](CC4)O)[C@@H]4[C@@H]3CCC2=C1.OC1=CC=C2[C@H]3CC[C@](C)([C@H]([C@H](O)C4)O)[C@@H]4[C@@H]3CCC2=C1 YUSCRGFYKCAQHE-HQFNMCNFSA-N 0.000 description 8
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 8
- 108010009355 microbial metalloproteinases Proteins 0.000 description 8
- 239000000203 mixture Substances 0.000 description 8
- 239000000843 powder Substances 0.000 description 8
- 239000000725 suspension Substances 0.000 description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 6
- 239000007795 chemical reaction product Substances 0.000 description 6
- 235000013312 flour Nutrition 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 6
- 108010009736 Protein Hydrolysates Proteins 0.000 description 5
- 238000006243 chemical reaction Methods 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 239000003531 protein hydrolysate Substances 0.000 description 5
- 239000011541 reaction mixture Substances 0.000 description 5
- 235000013405 beer Nutrition 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 4
- 235000017557 sodium bicarbonate Nutrition 0.000 description 4
- 229920002488 Hemicellulose Polymers 0.000 description 3
- 239000001913 cellulose Substances 0.000 description 3
- 229920002678 cellulose Polymers 0.000 description 3
- 238000011083 clear filtration Methods 0.000 description 3
- 239000003925 fat Substances 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 230000007062 hydrolysis Effects 0.000 description 3
- 238000006460 hydrolysis reaction Methods 0.000 description 3
- 229920005610 lignin Polymers 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 230000007935 neutral effect Effects 0.000 description 3
- 230000002797 proteolythic effect Effects 0.000 description 3
- 229910000029 sodium carbonate Inorganic materials 0.000 description 3
- 235000015099 wheat brans Nutrition 0.000 description 3
- 235000008939 whole milk Nutrition 0.000 description 3
- 235000005979 Citrus limon Nutrition 0.000 description 2
- 244000131522 Citrus pyriformis Species 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 2
- 239000004365 Protease Substances 0.000 description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 2
- 244000299461 Theobroma cacao Species 0.000 description 2
- 235000009470 Theobroma cacao Nutrition 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- 229940025131 amylases Drugs 0.000 description 2
- 235000015197 apple juice Nutrition 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 239000002956 ash Substances 0.000 description 2
- 235000016213 coffee Nutrition 0.000 description 2
- 235000013353 coffee beverage Nutrition 0.000 description 2
- 238000002425 crystallisation Methods 0.000 description 2
- 239000008121 dextrose Substances 0.000 description 2
- 238000009837 dry grinding Methods 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 235000020166 milkshake Nutrition 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 150000002482 oligosaccharides Polymers 0.000 description 2
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 2
- 238000007873 sieving Methods 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000007790 solid phase Substances 0.000 description 2
- 238000000844 transformation Methods 0.000 description 2
- HVTQDSGGHBWVTR-UHFFFAOYSA-N 2-[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]-3-phenylmethoxypyrazol-1-yl]-1-morpholin-4-ylethanone Chemical compound C(C1=CC=CC=C1)OC1=NN(C=C1C=1C=NC(=NC=1)NC1CC2=CC=CC=C2C1)CC(=O)N1CCOCC1 HVTQDSGGHBWVTR-UHFFFAOYSA-N 0.000 description 1
- 235000004936 Bromus mango Nutrition 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 240000000560 Citrus x paradisi Species 0.000 description 1
- 235000016795 Cola Nutrition 0.000 description 1
- 235000011824 Cola pachycarpa Nutrition 0.000 description 1
- 229920002245 Dextrose equivalent Polymers 0.000 description 1
- 235000002918 Fraxinus excelsior Nutrition 0.000 description 1
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- 240000007228 Mangifera indica Species 0.000 description 1
- 235000014826 Mangifera indica Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 101100361282 Schizosaccharomyces pombe (strain 972 / ATCC 24843) rpm1 gene Proteins 0.000 description 1
- 235000009184 Spondias indica Nutrition 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 240000006909 Tilia x europaea Species 0.000 description 1
- 244000290333 Vanilla fragrans Species 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 238000004026 adhesive bonding Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003625 amylolytic effect Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000003674 animal food additive Substances 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- 239000007900 aqueous suspension Substances 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 235000015496 breakfast cereal Nutrition 0.000 description 1
- 235000012174 carbonated soft drink Nutrition 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 239000008373 coffee flavor Substances 0.000 description 1
- 229940000425 combination drug Drugs 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 238000006114 decarboxylation reaction Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000007071 enzymatic hydrolysis Effects 0.000 description 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 238000001030 gas--liquid chromatography Methods 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 229940038487 grape extract Drugs 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000000413 hydrolysate Substances 0.000 description 1
- 230000002779 inactivation Effects 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- VTHJTEIRLNZDEV-UHFFFAOYSA-L magnesium dihydroxide Chemical compound [OH-].[OH-].[Mg+2] VTHJTEIRLNZDEV-UHFFFAOYSA-L 0.000 description 1
- 239000000347 magnesium hydroxide Substances 0.000 description 1
- 229910001862 magnesium hydroxide Inorganic materials 0.000 description 1
- 239000002609 medium Substances 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 238000001935 peptisation Methods 0.000 description 1
- 239000012071 phase Substances 0.000 description 1
- 229940070376 protein Drugs 0.000 description 1
- 230000007065 protein hydrolysis Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
- 238000001238 wet grinding Methods 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
- 235000011844 whole wheat flour Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K1/00—Glucose; Glucose-containing syrups
- C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- General Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Emergency Medicine (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE7711742 | 1977-10-18 | ||
| SE7711742-2 | 1977-10-18 | ||
| SE7712341 | 1977-11-01 | ||
| SE7712341-2 | 1977-11-01 | ||
| SE7808870-5 | 1978-08-22 | ||
| SE7808870A SE429492B (sv) | 1977-10-18 | 1978-08-22 | Forfarande for framstellning av en hydrolyserad produkt fran hel sed samt en sadan produkt |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1120775A true CA1120775A (en) | 1982-03-30 |
Family
ID=27355165
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA000313559A Expired CA1120775A (en) | 1977-10-18 | 1978-10-17 | Process for the preparation of a hydrolysed product from whole corn, and such a product |
Country Status (21)
| Country | Link |
|---|---|
| US (1) | US4282319A (enExample) |
| JP (1) | JPS5495760A (enExample) |
| AR (1) | AR214595A1 (enExample) |
| AT (1) | AT365420B (enExample) |
| AU (1) | AU522176B2 (enExample) |
| CA (1) | CA1120775A (enExample) |
| CH (1) | CH644736A5 (enExample) |
| DE (1) | DE2844896A1 (enExample) |
| ES (1) | ES474311A1 (enExample) |
| FI (1) | FI63516B (enExample) |
| FR (1) | FR2406665A1 (enExample) |
| GB (1) | GB2007960B (enExample) |
| GR (1) | GR64395B (enExample) |
| IE (1) | IE48036B1 (enExample) |
| IT (1) | IT1101253B (enExample) |
| LU (1) | LU80380A1 (enExample) |
| NL (1) | NL7810395A (enExample) |
| NO (1) | NO148173C (enExample) |
| NZ (1) | NZ188663A (enExample) |
| PL (1) | PL118814B1 (enExample) |
| PT (1) | PT68667A (enExample) |
Cited By (1)
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|---|---|---|---|---|
| AU2015264815B2 (en) * | 2008-11-04 | 2018-03-15 | The Quaker Oats Company | Soluble oat or barley flour and method of making utilizing enzymes |
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| US4378376A (en) * | 1981-01-09 | 1983-03-29 | Ralston Purina Company | Simulated milk protein replacer of improved suspension characteristics |
| SE8106527L (sv) * | 1981-11-04 | 1983-05-05 | Plavia Maskin Ab | Forfarande for produktion av livsmedel fran hela cerealiekorn |
| US4431674A (en) * | 1983-01-20 | 1984-02-14 | General Foods Corporation | Enzyme-saccharified all natural, ready-to-eat cereal derived from whole cereal grain |
| US4435430A (en) | 1983-01-20 | 1984-03-06 | General Foods Corporation | Enzyme-saccharified all natural, ready-to-eat cereal from whole cereal grain |
| FR2539587A1 (fr) * | 1983-01-20 | 1984-07-27 | Gen Foods Corp | Procede de preparation de cereales saccharifiees par les enzymes provenant de grains de cereales entiers et cereales obtenues par ce procede |
| SE450325B (sv) * | 1983-02-23 | 1987-06-22 | Tricum Ab | Kostfiberprodukt baserad pa skaldelar fran froet hos ceralier |
| US4656040A (en) * | 1983-03-31 | 1987-04-07 | General Foods Corporation | Process for preparing an all grain, enzyme-saccharified cereal and product produced |
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| DE3601479C1 (de) * | 1986-01-20 | 1987-01-29 | Wendeln Gmbh B Jr | Verfahren zum enzymatischen Abbau von Restbrot und Verwendung des erhaltenen Abbauprodukts |
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| SE9102154L (sv) * | 1991-07-10 | 1993-01-11 | Rolf Bergkvist | Foerfarande foer framstaellning av naeringsfysiologiskt vaerdefulla produkter fraan cerealier |
| US5508047A (en) * | 1991-07-18 | 1996-04-16 | The Pillsbury Company | Catabolite non-repressed substrate-limited yeast strains and method of making |
| US5225219A (en) * | 1992-01-02 | 1993-07-06 | The United States Of America, As Represented By The Secretary Of Agriculture | Amylodextrin compositions and method therefor |
| US5312739A (en) * | 1992-05-28 | 1994-05-17 | National Science Council | Production of high-maltose syrup and high-protein byproduct from materials that contain starch and protein by enzymatic process |
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| EP0684307B1 (fr) * | 1994-05-27 | 1999-12-15 | Agrano Ag | Procédé de préparation de milieux de culture utilisables pour la culture individuelle de levures et de bactéries lactiques ou la coculture de levures et de bactéries lactiques. |
| US6083539A (en) * | 1994-12-16 | 2000-07-04 | Sakuma Ebisu Kabushiki Kaisha | Buckwheat starch syrup, method for preparing the same, and foods containing the same |
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| US9622500B2 (en) | 2008-11-04 | 2017-04-18 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
| US10689678B2 (en) | 2008-11-04 | 2020-06-23 | The Quaker Oats Company | Method and composition comprising hydrolyzed starch |
| US9504272B2 (en) | 2008-11-04 | 2016-11-29 | The Quaker Oats Company | Method of processing oats to achieve oats with an increased avenanthramide content |
| US8586113B2 (en) * | 2009-06-14 | 2013-11-19 | The Quaker Oats Company | Method of preparing highly dispersible whole grain flour |
| US9011947B2 (en) | 2009-06-14 | 2015-04-21 | The Quaker Oats Company | Method of preparing highly dispersible whole grain flour with an increased avenanthramide content |
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| CN104856174A (zh) * | 2015-04-28 | 2015-08-26 | 天津科技大学 | 一种燕麦麸皮多糖复合型减肥饮料和应用 |
| CN104946448B (zh) * | 2015-06-22 | 2018-12-25 | 吉林省绿富生态农业发展有限公司 | 一种基于玉米直接法的啤酒酿造糖浆生产方法 |
| US11172695B2 (en) | 2016-03-22 | 2021-11-16 | The Quaker Oats Company | Method, apparatus, and product providing hydrolyzed starch and fiber |
| US20170275662A1 (en) | 2016-03-22 | 2017-09-28 | The Quaker Oats Company | Method and Apparatus for Controlled Hydrolysis |
| EP3609347A1 (en) * | 2017-04-10 | 2020-02-19 | Société des Produits Nestlé S.A. | Method of preparing a composition comprising ferulic acid |
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| CN110551775B (zh) * | 2019-08-28 | 2022-03-25 | 华南农业大学 | 一种小麦粒宏量组分分层定向酶解与产品分制的方法 |
| US20220386660A1 (en) | 2019-11-22 | 2022-12-08 | Novozymes A/S | Method for obtaining an oat-based product |
| CN114845565B (zh) | 2019-12-23 | 2025-02-18 | 嘉吉公司 | 可溶性米粉组合物 |
| WO2021144005A1 (de) * | 2020-01-14 | 2021-07-22 | DÖHLER GmbH | Verfahren zum herstellen eines hochdruckbehandelten pflanzlichen samenbasisprodukts und pflanzliches samenbasisprodukt |
| EP4346421A1 (en) * | 2021-06-01 | 2024-04-10 | Société des Produits Nestlé S.A. | Sugar reduced cereal extract |
| EP4404764A1 (en) | 2021-09-24 | 2024-07-31 | Société des Produits Nestlé S.A. | Method for providing a whole grain cereal based extract |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2051017A (en) * | 1932-07-09 | 1936-08-11 | Schwarz | Process for producing from plant materials protein decomposition products, mineral salts, and soluble carbohydrates |
| US3157513A (en) * | 1961-11-15 | 1964-11-17 | Kellog Co | Enzymatic treatment of cereal grains |
| US3249512A (en) * | 1963-05-28 | 1966-05-03 | Harold E Bode | In situ dextrose production in crude amylaceous materials |
| GB1170836A (en) * | 1966-02-04 | 1969-11-19 | Starch Conversions Ltd | Enzymatic Decomposition of Cereal Grain |
| GB1304005A (enExample) * | 1969-07-24 | 1973-01-24 | ||
| BE754132A (fr) * | 1969-07-29 | 1970-12-31 | Labatt Ltd John | Procede de production de mout et de biere |
| IE36099B1 (en) * | 1971-03-04 | 1976-08-18 | Abm Ind Products | Improvements in or relating to the production of aqueous cereal extracts |
| FR2159693A5 (enExample) * | 1971-11-09 | 1973-06-22 | Cpc International Inc | |
| US3958015A (en) * | 1971-12-14 | 1976-05-18 | Gay Max M | Purified plant protein concentrate |
| DE2223656B1 (de) * | 1972-05-16 | 1973-09-27 | Boehringer Sohn Ingelheim | Enzympraeparat und Verfahren zur Herstellung von Bierwuerze |
| US3912590A (en) * | 1973-01-03 | 1975-10-14 | Novo Industri As | Procedure for liquefying starch |
| DE2320425A1 (de) * | 1973-04-21 | 1974-11-07 | Boehringer Sohn Ingelheim | Verfahren zur gewinnung eines fluessigen oder getrockneten aufschlussproduktes aus cerealien |
| DE2519566C3 (de) * | 1975-05-02 | 1980-11-13 | Cpc International, Inc., Englewood Cliffs, N.J. (V.St.A.) | Verfahren zur Umwandlung von Stärke in Fructose |
-
1978
- 1978-10-04 IE IE1984/78A patent/IE48036B1/en not_active IP Right Cessation
- 1978-10-09 GR GR57403A patent/GR64395B/el unknown
- 1978-10-11 AU AU40630/78A patent/AU522176B2/en not_active Expired
- 1978-10-13 US US05/951,076 patent/US4282319A/en not_active Expired - Lifetime
- 1978-10-14 DE DE19782844896 patent/DE2844896A1/de active Granted
- 1978-10-16 NZ NZ188663A patent/NZ188663A/xx unknown
- 1978-10-16 LU LU80380A patent/LU80380A1/xx unknown
- 1978-10-16 AT AT0741078A patent/AT365420B/de not_active IP Right Cessation
- 1978-10-16 FR FR7829407A patent/FR2406665A1/fr active Granted
- 1978-10-17 NL NL7810395A patent/NL7810395A/xx not_active Application Discontinuation
- 1978-10-17 CA CA000313559A patent/CA1120775A/en not_active Expired
- 1978-10-17 NO NO783516A patent/NO148173C/no unknown
- 1978-10-17 FI FI783153A patent/FI63516B/fi not_active Application Discontinuation
- 1978-10-17 CH CH1074878A patent/CH644736A5/de not_active IP Right Cessation
- 1978-10-17 PT PT68667A patent/PT68667A/pt unknown
- 1978-10-18 GB GB7840995A patent/GB2007960B/en not_active Expired
- 1978-10-18 JP JP12830978A patent/JPS5495760A/ja active Granted
- 1978-10-18 PL PL1978210359A patent/PL118814B1/pl unknown
- 1978-10-18 IT IT28876/78A patent/IT1101253B/it active
- 1978-10-18 ES ES474311A patent/ES474311A1/es not_active Expired
- 1978-10-18 AR AR274124A patent/AR214595A1/es active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2015264815B2 (en) * | 2008-11-04 | 2018-03-15 | The Quaker Oats Company | Soluble oat or barley flour and method of making utilizing enzymes |
Also Published As
| Publication number | Publication date |
|---|---|
| NO148173B (no) | 1983-05-16 |
| DE2844896C2 (enExample) | 1990-05-17 |
| JPS5495760A (en) | 1979-07-28 |
| IE48036B1 (en) | 1984-09-05 |
| AR214595A1 (es) | 1979-06-29 |
| IT7828876A0 (it) | 1978-10-18 |
| AU522176B2 (en) | 1982-05-20 |
| PL118814B1 (en) | 1981-10-31 |
| AU4063078A (en) | 1980-05-01 |
| FI63516B (fi) | 1983-03-31 |
| FR2406665B1 (enExample) | 1982-06-25 |
| GB2007960B (en) | 1982-05-06 |
| PL210359A1 (pl) | 1979-06-18 |
| JPS6363179B2 (enExample) | 1988-12-06 |
| AT365420B (de) | 1982-01-11 |
| ATA741078A (de) | 1981-06-15 |
| CH644736A5 (de) | 1984-08-31 |
| PT68667A (en) | 1978-11-01 |
| GB2007960A (en) | 1979-05-31 |
| GR64395B (en) | 1980-03-21 |
| FR2406665A1 (fr) | 1979-05-18 |
| NZ188663A (en) | 1981-02-11 |
| LU80380A1 (fr) | 1979-03-19 |
| IT1101253B (it) | 1985-09-28 |
| IE781984L (en) | 1979-04-18 |
| NO783516L (no) | 1979-04-19 |
| NL7810395A (nl) | 1979-04-20 |
| FI783153A7 (fi) | 1979-04-19 |
| ES474311A1 (es) | 1979-04-16 |
| DE2844896A1 (de) | 1979-04-19 |
| US4282319A (en) | 1981-08-04 |
| NO148173C (no) | 1983-08-24 |
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