NL7810395A - Gehydrolyseerd produkt uit hele graankorrels en werkwijze ter bereiding van dit produkt. - Google Patents
Gehydrolyseerd produkt uit hele graankorrels en werkwijze ter bereiding van dit produkt.Info
- Publication number
- NL7810395A NL7810395A NL7810395A NL7810395A NL7810395A NL 7810395 A NL7810395 A NL 7810395A NL 7810395 A NL7810395 A NL 7810395A NL 7810395 A NL7810395 A NL 7810395A NL 7810395 A NL7810395 A NL 7810395A
- Authority
- NL
- Netherlands
- Prior art keywords
- product
- preparing
- procedure
- whole grains
- hydrolyzed
- Prior art date
Links
- 235000020985 whole grains Nutrition 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K1/00—Glucose; Glucose-containing syrups
- C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Emergency Medicine (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE7711742 | 1977-10-18 | ||
SE7712341 | 1977-11-01 | ||
SE7808870A SE429492B (sv) | 1977-10-18 | 1978-08-22 | Forfarande for framstellning av en hydrolyserad produkt fran hel sed samt en sadan produkt |
Publications (1)
Publication Number | Publication Date |
---|---|
NL7810395A true NL7810395A (nl) | 1979-04-20 |
Family
ID=27355165
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL7810395A NL7810395A (nl) | 1977-10-18 | 1978-10-17 | Gehydrolyseerd produkt uit hele graankorrels en werkwijze ter bereiding van dit produkt. |
Country Status (21)
Country | Link |
---|---|
US (1) | US4282319A (nl) |
JP (1) | JPS5495760A (nl) |
AR (1) | AR214595A1 (nl) |
AT (1) | AT365420B (nl) |
AU (1) | AU522176B2 (nl) |
CA (1) | CA1120775A (nl) |
CH (1) | CH644736A5 (nl) |
DE (1) | DE2844896A1 (nl) |
ES (1) | ES474311A1 (nl) |
FI (1) | FI63516B (nl) |
FR (1) | FR2406665A1 (nl) |
GB (1) | GB2007960B (nl) |
GR (1) | GR64395B (nl) |
IE (1) | IE48036B1 (nl) |
IT (1) | IT1101253B (nl) |
LU (1) | LU80380A1 (nl) |
NL (1) | NL7810395A (nl) |
NO (1) | NO148173C (nl) |
NZ (1) | NZ188663A (nl) |
PL (1) | PL118814B1 (nl) |
PT (1) | PT68667A (nl) |
Families Citing this family (104)
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US4452888A (en) * | 1980-07-10 | 1984-06-05 | Terumo Corporation | Process for producing a low-molecular weight peptide composition and nutrient agent containing the same |
SE8005667L (sv) * | 1980-08-12 | 1982-02-13 | Plavia Maskin Ab | Kottersettningsprodukt, forfarande for framstellning av kottersettningsprodukt, och kottprodukter innehallande sadan kottersettningsprodukt |
US4378376A (en) * | 1981-01-09 | 1983-03-29 | Ralston Purina Company | Simulated milk protein replacer of improved suspension characteristics |
SE8106527L (sv) * | 1981-11-04 | 1983-05-05 | Plavia Maskin Ab | Forfarande for produktion av livsmedel fran hela cerealiekorn |
FR2539587A1 (fr) * | 1983-01-20 | 1984-07-27 | Gen Foods Corp | Procede de preparation de cereales saccharifiees par les enzymes provenant de grains de cereales entiers et cereales obtenues par ce procede |
US4431674A (en) * | 1983-01-20 | 1984-02-14 | General Foods Corporation | Enzyme-saccharified all natural, ready-to-eat cereal derived from whole cereal grain |
SE450325B (sv) * | 1983-02-23 | 1987-06-22 | Tricum Ab | Kostfiberprodukt baserad pa skaldelar fran froet hos ceralier |
US4656040A (en) * | 1983-03-31 | 1987-04-07 | General Foods Corporation | Process for preparing an all grain, enzyme-saccharified cereal and product produced |
DK206484A (da) * | 1983-04-26 | 1984-10-27 | Kerry Operative Creameries | Fremgangsmaade til fremstilling af vallederivat |
FR2545834B1 (fr) * | 1983-05-11 | 1985-08-30 | Roquette Freres | Biere a teneur en alcool reduite et son procede de preparation |
DE3572114D1 (en) * | 1984-01-27 | 1989-09-14 | Batscheider Lieken Muehlen | Process for the preparation of a bread dough |
JPS60244260A (ja) * | 1984-05-17 | 1985-12-04 | Minaminihon Rakunou Kyodo Kk | 溶解性のすぐれたグルテンの製法 |
US4710386A (en) * | 1985-01-29 | 1987-12-01 | General Foods Corporation | All natural, ready-to-eat enzyme-saccharified cereal derived from whole cereal grain |
JPH0797972B2 (ja) * | 1985-04-15 | 1995-10-25 | ルイス,ビクタ−・マ−カス | 米及び他の穀物の処理 |
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DE3601479C1 (de) * | 1986-01-20 | 1987-01-29 | Wendeln Gmbh B Jr | Verfahren zum enzymatischen Abbau von Restbrot und Verwendung des erhaltenen Abbauprodukts |
US4677065A (en) * | 1986-03-24 | 1987-06-30 | Aktieselskabet De Danske Sukkerfabrikker | Production of improved protein isolate derived from seeds of a grain legume |
US4744992A (en) * | 1986-04-24 | 1988-05-17 | Mitchell Cheryl R | Nutritional rice milk production |
US4894242A (en) * | 1986-04-24 | 1990-01-16 | Mitchell Cheryl R | Nutritional rice milk product |
US4756912A (en) * | 1986-04-28 | 1988-07-12 | California Natural Products | Rice syrup sweetener production |
US4876096A (en) * | 1986-04-28 | 1989-10-24 | California Natural Products | Rice syrup sweetener |
US5273773A (en) * | 1987-07-06 | 1993-12-28 | Katayama Chemical Works Co., Ktd. | Protein partial degradation products |
US4834988A (en) * | 1987-09-28 | 1989-05-30 | Nabisco Brands, Inc. | Method for preparing a cereal |
US4857339A (en) * | 1987-09-28 | 1989-08-15 | Nabisco/Cetus Food Biotechnology Research Partnership | Method for making cereal products naturally sweetened with fructose |
CA1319615C (en) * | 1988-02-22 | 1993-06-29 | Hugo Bijl | Method of preparing a solid composition of lactulose, and composition so obtained |
US4871575A (en) * | 1988-03-07 | 1989-10-03 | Deltown Chemurgic Corporation | Flavor and texture improved canned animal flesh and process |
US4830861A (en) * | 1988-07-14 | 1989-05-16 | Bristol-Myers Company | Low manganese high protein rice flour |
US4996063A (en) * | 1989-06-30 | 1991-02-26 | The United States Of America, As Represented By The Secretary Of Agriculture | Method for making a soluble dietary fiber composition from oats |
JP2985193B2 (ja) * | 1989-10-26 | 1999-11-29 | 日清製粉株式会社 | 加水分解グルテンの製造法 |
CA2013190C (en) * | 1990-03-27 | 2000-06-06 | F. William Collins | Method of producing stable bran and flour products from cereal grains |
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SE9102154L (sv) * | 1991-07-10 | 1993-01-11 | Rolf Bergkvist | Foerfarande foer framstaellning av naeringsfysiologiskt vaerdefulla produkter fraan cerealier |
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DE69414159T2 (de) * | 1993-02-09 | 1999-06-02 | The Quaker Oats Co., Barrington, Ill. | Haferfraktionierungsverfahren und Produkt daraus |
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CN110475483A (zh) | 2017-04-10 | 2019-11-19 | 雀巢产品有限公司 | 制备包含阿魏酸的组合物的方法 |
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WO2023046859A1 (en) | 2021-09-24 | 2023-03-30 | Société des Produits Nestlé S.A. | Method for providing a whole grain cereal based extract |
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US2051017A (en) * | 1932-07-09 | 1936-08-11 | Schwarz | Process for producing from plant materials protein decomposition products, mineral salts, and soluble carbohydrates |
US3157513A (en) * | 1961-11-15 | 1964-11-17 | Kellog Co | Enzymatic treatment of cereal grains |
US3249512A (en) * | 1963-05-28 | 1966-05-03 | Harold E Bode | In situ dextrose production in crude amylaceous materials |
GB1170836A (en) * | 1966-02-04 | 1969-11-19 | Starch Conversions Ltd | Enzymatic Decomposition of Cereal Grain |
GB1304005A (nl) * | 1969-07-24 | 1973-01-24 | ||
BE754132A (fr) * | 1969-07-29 | 1970-12-31 | Labatt Ltd John | Procede de production de mout et de biere |
IE36099B1 (en) * | 1971-03-04 | 1976-08-18 | Abm Ind Products | Improvements in or relating to the production of aqueous cereal extracts |
FR2159693A5 (nl) * | 1971-11-09 | 1973-06-22 | Cpc International Inc | |
US3958015A (en) * | 1971-12-14 | 1976-05-18 | Gay Max M | Purified plant protein concentrate |
DE2223656B1 (de) * | 1972-05-16 | 1973-09-27 | Boehringer Sohn Ingelheim | Enzympraeparat und Verfahren zur Herstellung von Bierwuerze |
US3912590A (en) * | 1973-01-03 | 1975-10-14 | Novo Industri As | Procedure for liquefying starch |
DE2320425A1 (de) * | 1973-04-21 | 1974-11-07 | Boehringer Sohn Ingelheim | Verfahren zur gewinnung eines fluessigen oder getrockneten aufschlussproduktes aus cerealien |
DE2519566C3 (de) * | 1975-05-02 | 1980-11-13 | Cpc International, Inc., Englewood Cliffs, N.J. (V.St.A.) | Verfahren zur Umwandlung von Stärke in Fructose |
-
1978
- 1978-10-04 IE IE1984/78A patent/IE48036B1/en not_active IP Right Cessation
- 1978-10-09 GR GR57403A patent/GR64395B/el unknown
- 1978-10-11 AU AU40630/78A patent/AU522176B2/en not_active Expired
- 1978-10-13 US US05/951,076 patent/US4282319A/en not_active Expired - Lifetime
- 1978-10-14 DE DE19782844896 patent/DE2844896A1/de active Granted
- 1978-10-16 NZ NZ188663A patent/NZ188663A/xx unknown
- 1978-10-16 LU LU80380A patent/LU80380A1/xx unknown
- 1978-10-16 FR FR7829407A patent/FR2406665A1/fr active Granted
- 1978-10-16 AT AT0741078A patent/AT365420B/de not_active IP Right Cessation
- 1978-10-17 CH CH1074878A patent/CH644736A5/de not_active IP Right Cessation
- 1978-10-17 NL NL7810395A patent/NL7810395A/nl not_active Application Discontinuation
- 1978-10-17 FI FI783153A patent/FI63516B/fi not_active Application Discontinuation
- 1978-10-17 NO NO783516A patent/NO148173C/no unknown
- 1978-10-17 PT PT68667A patent/PT68667A/pt unknown
- 1978-10-17 CA CA000313559A patent/CA1120775A/en not_active Expired
- 1978-10-18 AR AR274124A patent/AR214595A1/es active
- 1978-10-18 IT IT28876/78A patent/IT1101253B/it active
- 1978-10-18 PL PL1978210359A patent/PL118814B1/pl unknown
- 1978-10-18 JP JP12830978A patent/JPS5495760A/ja active Granted
- 1978-10-18 GB GB7840995A patent/GB2007960B/en not_active Expired
- 1978-10-18 ES ES474311A patent/ES474311A1/es not_active Expired
Also Published As
Publication number | Publication date |
---|---|
AT365420B (de) | 1982-01-11 |
IE48036B1 (en) | 1984-09-05 |
IE781984L (en) | 1979-04-18 |
LU80380A1 (fr) | 1979-03-19 |
JPS6363179B2 (nl) | 1988-12-06 |
DE2844896C2 (nl) | 1990-05-17 |
PT68667A (en) | 1978-11-01 |
IT7828876A0 (it) | 1978-10-18 |
US4282319A (en) | 1981-08-04 |
JPS5495760A (en) | 1979-07-28 |
CH644736A5 (de) | 1984-08-31 |
NZ188663A (en) | 1981-02-11 |
IT1101253B (it) | 1985-09-28 |
GR64395B (en) | 1980-03-21 |
FR2406665B1 (nl) | 1982-06-25 |
AU4063078A (en) | 1980-05-01 |
NO148173C (no) | 1983-08-24 |
ATA741078A (de) | 1981-06-15 |
NO148173B (no) | 1983-05-16 |
FI63516B (fi) | 1983-03-31 |
AU522176B2 (en) | 1982-05-20 |
DE2844896A1 (de) | 1979-04-19 |
CA1120775A (en) | 1982-03-30 |
FI783153A (fi) | 1979-04-19 |
FR2406665A1 (fr) | 1979-05-18 |
PL210359A1 (pl) | 1979-06-18 |
GB2007960A (en) | 1979-05-31 |
PL118814B1 (en) | 1981-10-31 |
NO783516L (no) | 1979-04-19 |
GB2007960B (en) | 1982-05-06 |
ES474311A1 (es) | 1979-04-16 |
AR214595A1 (es) | 1979-06-29 |
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