FR2406665A1 - Procede de preparation d'un produit hydrolyse a partir de cereales completes et produit ainsi obtenu - Google Patents

Procede de preparation d'un produit hydrolyse a partir de cereales completes et produit ainsi obtenu

Info

Publication number
FR2406665A1
FR2406665A1 FR7829407A FR7829407A FR2406665A1 FR 2406665 A1 FR2406665 A1 FR 2406665A1 FR 7829407 A FR7829407 A FR 7829407A FR 7829407 A FR7829407 A FR 7829407A FR 2406665 A1 FR2406665 A1 FR 2406665A1
Authority
FR
France
Prior art keywords
product
products
water
cereals
complete
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7829407A
Other languages
English (en)
Other versions
FR2406665B1 (fr
Inventor
Ernst Conrad
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lyckeby Starkelseforadling AB
Original Assignee
Lyckeby Starkelseforadling AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from SE7808870A external-priority patent/SE429492B/sv
Application filed by Lyckeby Starkelseforadling AB filed Critical Lyckeby Starkelseforadling AB
Publication of FR2406665A1 publication Critical patent/FR2406665A1/fr
Application granted granted Critical
Publication of FR2406665B1 publication Critical patent/FR2406665B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Emergency Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

La présente invention concerne un procédé de préparation de produits hydrolysés d'une céréale complète et de tels produits obtenus. Une céréale complète est traitée par un enzyme protéolytique pour transformer les protéines insolubles dans l'eau en produits solubles dans l'eau et en outre on traite le contenu en amidon par une amylase libre de tout autre enzyme d'hydrolysation d'hydrates de carbone pour former des produits d'amidon solubles dans l'eau sous forme de mono et disaccharides, et on enlève la fraction du son et l'eau pour obtenir un produit sec, semi-humide ou liquide très concentré. L'invention est utilisable dans l'industrie alimentaire.
FR7829407A 1977-10-18 1978-10-16 Procede de preparation d'un produit hydrolyse a partir de cereales completes et produit ainsi obtenu Granted FR2406665A1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
SE7711742 1977-10-18
SE7712341 1977-11-01
SE7808870A SE429492B (sv) 1977-10-18 1978-08-22 Forfarande for framstellning av en hydrolyserad produkt fran hel sed samt en sadan produkt

Publications (2)

Publication Number Publication Date
FR2406665A1 true FR2406665A1 (fr) 1979-05-18
FR2406665B1 FR2406665B1 (fr) 1982-06-25

Family

ID=27355165

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7829407A Granted FR2406665A1 (fr) 1977-10-18 1978-10-16 Procede de preparation d'un produit hydrolyse a partir de cereales completes et produit ainsi obtenu

Country Status (21)

Country Link
US (1) US4282319A (fr)
JP (1) JPS5495760A (fr)
AR (1) AR214595A1 (fr)
AT (1) AT365420B (fr)
AU (1) AU522176B2 (fr)
CA (1) CA1120775A (fr)
CH (1) CH644736A5 (fr)
DE (1) DE2844896A1 (fr)
ES (1) ES474311A1 (fr)
FI (1) FI63516B (fr)
FR (1) FR2406665A1 (fr)
GB (1) GB2007960B (fr)
GR (1) GR64395B (fr)
IE (1) IE48036B1 (fr)
IT (1) IT1101253B (fr)
LU (1) LU80380A1 (fr)
NL (1) NL7810395A (fr)
NO (1) NO148173C (fr)
NZ (1) NZ188663A (fr)
PL (1) PL118814B1 (fr)
PT (1) PT68667A (fr)

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2497634A1 (fr) * 1981-01-09 1982-07-16 Ralston Purina Co
EP0078782A1 (fr) * 1981-11-04 1983-05-11 Maskin AB Plavia Procédé de préparation d'aliments à partir de graines de céréales entières
FR2545834A1 (fr) * 1983-05-11 1984-11-16 Roquette Freres Biere a teneur en alcool reduite et son procede de preparation
EP0127938A1 (fr) * 1983-04-26 1984-12-12 Kerry Co-Operative Creameries Limited Dérivés du petit-lait
EP0154135A2 (fr) * 1984-01-27 1985-09-11 Lieken-Batscheider Mühlen- und Backbetriebe GmbH Procédé de préparation d'une pâte à pain
EP0499306A1 (fr) * 1991-02-11 1992-08-19 Unilever N.V. Amidons ayant un arôme amélioré
EP0619950A1 (fr) * 1993-02-09 1994-10-19 The Quaker Oats Company Procédé de fractionnement d'avoine et produit en dérivé
EP0620979A1 (fr) * 1993-02-09 1994-10-26 The Quaker Oats Company Procédé pour la préparation d'une solution aqueuse de protéines d'avoine réduite en matières grasses, transparente et stable, et produit en dérivé
WO1996022698A1 (fr) * 1995-01-25 1996-08-01 Henkel Kommanditgesellschaft Auf Aktien Procede de production d'hydrolysats de proteines du riz
EP0749694A1 (fr) * 1995-06-20 1996-12-27 Societe Des Produits Nestle S.A. Traitement enzymatique du cacao
US5945299A (en) * 1995-01-25 1999-08-31 Henkel Kommanditgesellschaft Auf Aktien (Kgaa) Production of wheat protein hydrolyzates by multistage hydrolysis with a proteinase and peptidase
WO2011070086A1 (fr) * 2009-12-09 2011-06-16 Nestec S.A. Produits alimentaires et enrobages pour ceux-ci comprenant des céréales entières hydrolysées

Families Citing this family (92)

* Cited by examiner, † Cited by third party
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US4452888A (en) * 1980-07-10 1984-06-05 Terumo Corporation Process for producing a low-molecular weight peptide composition and nutrient agent containing the same
SE8005667L (sv) * 1980-08-12 1982-02-13 Plavia Maskin Ab Kottersettningsprodukt, forfarande for framstellning av kottersettningsprodukt, och kottprodukter innehallande sadan kottersettningsprodukt
US4431674A (en) * 1983-01-20 1984-02-14 General Foods Corporation Enzyme-saccharified all natural, ready-to-eat cereal derived from whole cereal grain
FR2539587A1 (fr) * 1983-01-20 1984-07-27 Gen Foods Corp Procede de preparation de cereales saccharifiees par les enzymes provenant de grains de cereales entiers et cereales obtenues par ce procede
SE450325B (sv) * 1983-02-23 1987-06-22 Tricum Ab Kostfiberprodukt baserad pa skaldelar fran froet hos ceralier
US4656040A (en) * 1983-03-31 1987-04-07 General Foods Corporation Process for preparing an all grain, enzyme-saccharified cereal and product produced
JPS60244260A (ja) * 1984-05-17 1985-12-04 Minaminihon Rakunou Kyodo Kk 溶解性のすぐれたグルテンの製法
US4710386A (en) * 1985-01-29 1987-12-01 General Foods Corporation All natural, ready-to-eat enzyme-saccharified cereal derived from whole cereal grain
DE3684395D1 (en) * 1985-04-15 1992-04-23 Victor Marcus Dr. Lewis Grain treatment to give low bulk density prod.
AU610053B2 (en) * 1985-04-15 1991-05-16 Byron Australia Pty Ltd Treatment of rice and other grain products
DE3601479C1 (de) * 1986-01-20 1987-01-29 Wendeln Gmbh B Jr Verfahren zum enzymatischen Abbau von Restbrot und Verwendung des erhaltenen Abbauprodukts
US4677065A (en) * 1986-03-24 1987-06-30 Aktieselskabet De Danske Sukkerfabrikker Production of improved protein isolate derived from seeds of a grain legume
US4894242A (en) * 1986-04-24 1990-01-16 Mitchell Cheryl R Nutritional rice milk product
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CN110551775B (zh) * 2019-08-28 2022-03-25 华南农业大学 一种小麦粒宏量组分分层定向酶解与产品分制的方法
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AU2022353143A1 (en) 2021-09-24 2024-04-04 Société des Produits Nestlé S.A. Method for providing a whole grain cereal based extract

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CH514674A (de) * 1966-02-04 1971-10-31 Starch Conversions Ltd Verfahren zur Extraktherstellung aus stärkehaltigem Material
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FR2128362A1 (fr) * 1971-03-04 1972-10-20 Abm Ind Products
FR2159693A5 (fr) * 1971-11-09 1973-06-22 Cpc International Inc
DE2223656B1 (de) * 1972-05-16 1973-09-27 Boehringer Sohn Ingelheim Enzympraeparat und Verfahren zur Herstellung von Bierwuerze
DE2320425A1 (de) * 1973-04-21 1974-11-07 Boehringer Sohn Ingelheim Verfahren zur gewinnung eines fluessigen oder getrockneten aufschlussproduktes aus cerealien

Cited By (23)

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Publication number Priority date Publication date Assignee Title
FR2497634A1 (fr) * 1981-01-09 1982-07-16 Ralston Purina Co
EP0078782A1 (fr) * 1981-11-04 1983-05-11 Maskin AB Plavia Procédé de préparation d'aliments à partir de graines de céréales entières
EP0127938A1 (fr) * 1983-04-26 1984-12-12 Kerry Co-Operative Creameries Limited Dérivés du petit-lait
FR2545834A1 (fr) * 1983-05-11 1984-11-16 Roquette Freres Biere a teneur en alcool reduite et son procede de preparation
EP0126004A1 (fr) * 1983-05-11 1984-11-21 Roquette FrÀ¨res Bière à teneur en alcool réduite et son procédé de préparation
EP0154135A2 (fr) * 1984-01-27 1985-09-11 Lieken-Batscheider Mühlen- und Backbetriebe GmbH Procédé de préparation d'une pâte à pain
EP0154135A3 (en) * 1984-01-27 1986-12-17 Muhlen- Und Backbetriebe Gmbh Lieken-Batscheider Process for the preparation of a bread dough
EP0499306A1 (fr) * 1991-02-11 1992-08-19 Unilever N.V. Amidons ayant un arôme amélioré
US5246718A (en) * 1991-02-11 1993-09-21 Van Den Bergh Foods Co., Division Of Conopco, Inc. Starches with an improved flavor
EP0620979A1 (fr) * 1993-02-09 1994-10-26 The Quaker Oats Company Procédé pour la préparation d'une solution aqueuse de protéines d'avoine réduite en matières grasses, transparente et stable, et produit en dérivé
EP0619950A1 (fr) * 1993-02-09 1994-10-19 The Quaker Oats Company Procédé de fractionnement d'avoine et produit en dérivé
WO1996022698A1 (fr) * 1995-01-25 1996-08-01 Henkel Kommanditgesellschaft Auf Aktien Procede de production d'hydrolysats de proteines du riz
US5945299A (en) * 1995-01-25 1999-08-31 Henkel Kommanditgesellschaft Auf Aktien (Kgaa) Production of wheat protein hydrolyzates by multistage hydrolysis with a proteinase and peptidase
EP0755632A2 (fr) * 1995-06-20 1997-01-29 Societe Des Produits Nestle S.A. Traitement enzymatique du cacao
EP0755632A3 (fr) * 1995-06-20 1997-03-19 Societe Des Produits Nestle S.A. Traitement enzymatique du cacao
US5888562A (en) * 1995-06-20 1999-03-30 Nestec S.A. Enzymatic treatment of cocoa
EP0749694A1 (fr) * 1995-06-20 1996-12-27 Societe Des Produits Nestle S.A. Traitement enzymatique du cacao
WO2011070086A1 (fr) * 2009-12-09 2011-06-16 Nestec S.A. Produits alimentaires et enrobages pour ceux-ci comprenant des céréales entières hydrolysées
WO2011070083A1 (fr) * 2009-12-09 2011-06-16 Nestec S.A. Procédé pour fabriquer une barre de céréales entières et barre de céréales
WO2011070057A1 (fr) * 2009-12-09 2011-06-16 Nestec S.A. Produits nutritionnels comprenant des céréales entières hydrolysées
WO2011070085A1 (fr) * 2009-12-09 2011-06-16 Nestec S.A. Composition de céréales entières hydrolysées
EP2335499A1 (fr) * 2009-12-09 2011-06-22 Nestec S.A. Procédé de fabrication de barre de céréales entières et barre de céréales
CN102740709A (zh) * 2009-12-09 2012-10-17 雀巢产品技术援助有限公司 水解的全谷物组合物

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IE781984L (en) 1979-04-18
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DE2844896A1 (de) 1979-04-19
CA1120775A (fr) 1982-03-30
GR64395B (en) 1980-03-21
NO783516L (no) 1979-04-19
NL7810395A (nl) 1979-04-20
IE48036B1 (en) 1984-09-05
NO148173C (no) 1983-08-24
GB2007960A (en) 1979-05-31
US4282319A (en) 1981-08-04
PL210359A1 (pl) 1979-06-18
AR214595A1 (es) 1979-06-29
ATA741078A (de) 1981-06-15
JPS6363179B2 (fr) 1988-12-06
IT1101253B (it) 1985-09-28
PT68667A (en) 1978-11-01
GB2007960B (en) 1982-05-06
AU522176B2 (en) 1982-05-20
AT365420B (de) 1982-01-11
FI63516B (fi) 1983-03-31
FR2406665B1 (fr) 1982-06-25
ES474311A1 (es) 1979-04-16
JPS5495760A (en) 1979-07-28
AU4063078A (en) 1980-05-01
DE2844896C2 (fr) 1990-05-17
FI783153A (fi) 1979-04-19
PL118814B1 (en) 1981-10-31
IT7828876A0 (it) 1978-10-18
CH644736A5 (de) 1984-08-31
NO148173B (no) 1983-05-16
NZ188663A (en) 1981-02-11

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