ATA741078A - Verfahren zur herstellung eines vollstaendig enzy- matisch hydrolysierten produkts aus getreide insbesondere aus vollkorn - Google Patents

Verfahren zur herstellung eines vollstaendig enzy- matisch hydrolysierten produkts aus getreide insbesondere aus vollkorn

Info

Publication number
ATA741078A
ATA741078A AT0741078A AT741078A ATA741078A AT A741078 A ATA741078 A AT A741078A AT 0741078 A AT0741078 A AT 0741078A AT 741078 A AT741078 A AT 741078A AT A741078 A ATA741078 A AT A741078A
Authority
AT
Austria
Prior art keywords
cereals
producing
whole grain
hydrolysed product
completely
Prior art date
Application number
AT0741078A
Other languages
English (en)
Other versions
AT365420B (de
Original Assignee
Kockums Construction Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from SE7808870A external-priority patent/SE429492B/sv
Application filed by Kockums Construction Ab filed Critical Kockums Construction Ab
Publication of ATA741078A publication Critical patent/ATA741078A/de
Priority to AT0335781A priority Critical patent/AT378472B/de
Application granted granted Critical
Publication of AT365420B publication Critical patent/AT365420B/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Emergency Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
AT0741078A 1977-10-18 1978-10-16 Verfahren zur herstellung eines vollstaendig enzy- matisch hydrolysierten produktes aus getreide insbesondere aus vollkorn AT365420B (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AT0335781A AT378472B (de) 1977-10-18 1981-07-30 Verfahren zur gewinnung von wasserunloeslichen getreidebestandteilen

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
SE7711742 1977-10-18
SE7712341 1977-11-01
SE7808870A SE429492B (sv) 1977-10-18 1978-08-22 Forfarande for framstellning av en hydrolyserad produkt fran hel sed samt en sadan produkt

Publications (2)

Publication Number Publication Date
ATA741078A true ATA741078A (de) 1981-06-15
AT365420B AT365420B (de) 1982-01-11

Family

ID=27355165

Family Applications (1)

Application Number Title Priority Date Filing Date
AT0741078A AT365420B (de) 1977-10-18 1978-10-16 Verfahren zur herstellung eines vollstaendig enzy- matisch hydrolysierten produktes aus getreide insbesondere aus vollkorn

Country Status (21)

Country Link
US (1) US4282319A (de)
JP (1) JPS5495760A (de)
AR (1) AR214595A1 (de)
AT (1) AT365420B (de)
AU (1) AU522176B2 (de)
CA (1) CA1120775A (de)
CH (1) CH644736A5 (de)
DE (1) DE2844896A1 (de)
ES (1) ES474311A1 (de)
FI (1) FI63516B (de)
FR (1) FR2406665A1 (de)
GB (1) GB2007960B (de)
GR (1) GR64395B (de)
IE (1) IE48036B1 (de)
IT (1) IT1101253B (de)
LU (1) LU80380A1 (de)
NL (1) NL7810395A (de)
NO (1) NO148173C (de)
NZ (1) NZ188663A (de)
PL (1) PL118814B1 (de)
PT (1) PT68667A (de)

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US4656040A (en) * 1983-03-31 1987-04-07 General Foods Corporation Process for preparing an all grain, enzyme-saccharified cereal and product produced
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IE36099B1 (en) * 1971-03-04 1976-08-18 Abm Ind Products Improvements in or relating to the production of aqueous cereal extracts
FR2159693A5 (de) * 1971-11-09 1973-06-22 Cpc International Inc
US3958015A (en) * 1971-12-14 1976-05-18 Gay Max M Purified plant protein concentrate
DE2223656B1 (de) * 1972-05-16 1973-09-27 Boehringer Sohn Ingelheim Enzympraeparat und Verfahren zur Herstellung von Bierwuerze
US3912590A (en) * 1973-01-03 1975-10-14 Novo Industri As Procedure for liquefying starch
DE2320425A1 (de) * 1973-04-21 1974-11-07 Boehringer Sohn Ingelheim Verfahren zur gewinnung eines fluessigen oder getrockneten aufschlussproduktes aus cerealien
DE2519566C3 (de) * 1975-05-02 1980-11-13 Cpc International, Inc., Englewood Cliffs, N.J. (V.St.A.) Verfahren zur Umwandlung von Stärke in Fructose

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PL118814B1 (en) 1981-10-31
FR2406665B1 (de) 1982-06-25
PL210359A1 (pl) 1979-06-18
JPS5495760A (en) 1979-07-28
AT365420B (de) 1982-01-11
CH644736A5 (de) 1984-08-31
NZ188663A (en) 1981-02-11
NO783516L (no) 1979-04-19
FI783153A (fi) 1979-04-19
JPS6363179B2 (de) 1988-12-06
CA1120775A (en) 1982-03-30
IT1101253B (it) 1985-09-28
AU4063078A (en) 1980-05-01
IT7828876A0 (it) 1978-10-18
AR214595A1 (es) 1979-06-29
NO148173C (no) 1983-08-24
NL7810395A (nl) 1979-04-20
PT68667A (en) 1978-11-01
US4282319A (en) 1981-08-04
FR2406665A1 (fr) 1979-05-18
GR64395B (en) 1980-03-21
ES474311A1 (es) 1979-04-16
GB2007960A (en) 1979-05-31
FI63516B (fi) 1983-03-31
GB2007960B (en) 1982-05-06
DE2844896C2 (de) 1990-05-17
IE781984L (en) 1979-04-18
IE48036B1 (en) 1984-09-05
AU522176B2 (en) 1982-05-20
LU80380A1 (fr) 1979-03-19
NO148173B (no) 1983-05-16
DE2844896A1 (de) 1979-04-19

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