JPS5495760A - Production of hydrolysed substance from whole grins - Google Patents

Production of hydrolysed substance from whole grins

Info

Publication number
JPS5495760A
JPS5495760A JP12830978A JP12830978A JPS5495760A JP S5495760 A JPS5495760 A JP S5495760A JP 12830978 A JP12830978 A JP 12830978A JP 12830978 A JP12830978 A JP 12830978A JP S5495760 A JPS5495760 A JP S5495760A
Authority
JP
Japan
Prior art keywords
grins
hydrolysed
substance
whole
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP12830978A
Other languages
English (en)
Other versions
JPS6363179B2 (ja
Inventor
Konratsudo Erunsuto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LYCKEBY STAERKELSEFOERAEDLING
Original Assignee
LYCKEBY STAERKELSEFOERAEDLING
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from SE7808870A external-priority patent/SE429492B/sv
Application filed by LYCKEBY STAERKELSEFOERAEDLING filed Critical LYCKEBY STAERKELSEFOERAEDLING
Publication of JPS5495760A publication Critical patent/JPS5495760A/ja
Publication of JPS6363179B2 publication Critical patent/JPS6363179B2/ja
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Emergency Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP12830978A 1977-10-18 1978-10-18 Production of hydrolysed substance from whole grins Granted JPS5495760A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
SE7711742 1977-10-18
SE7712341 1977-11-01
SE7808870A SE429492B (sv) 1977-10-18 1978-08-22 Forfarande for framstellning av en hydrolyserad produkt fran hel sed samt en sadan produkt

Publications (2)

Publication Number Publication Date
JPS5495760A true JPS5495760A (en) 1979-07-28
JPS6363179B2 JPS6363179B2 (ja) 1988-12-06

Family

ID=27355165

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12830978A Granted JPS5495760A (en) 1977-10-18 1978-10-18 Production of hydrolysed substance from whole grins

Country Status (21)

Country Link
US (1) US4282319A (ja)
JP (1) JPS5495760A (ja)
AR (1) AR214595A1 (ja)
AT (1) AT365420B (ja)
AU (1) AU522176B2 (ja)
CA (1) CA1120775A (ja)
CH (1) CH644736A5 (ja)
DE (1) DE2844896A1 (ja)
ES (1) ES474311A1 (ja)
FI (1) FI63516B (ja)
FR (1) FR2406665A1 (ja)
GB (1) GB2007960B (ja)
GR (1) GR64395B (ja)
IE (1) IE48036B1 (ja)
IT (1) IT1101253B (ja)
LU (1) LU80380A1 (ja)
NL (1) NL7810395A (ja)
NO (1) NO148173C (ja)
NZ (1) NZ188663A (ja)
PL (1) PL118814B1 (ja)
PT (1) PT68667A (ja)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03143355A (ja) * 1989-10-26 1991-06-18 Nisshin Flour Milling Co Ltd 加水分解グルテンの製造法
JPH08214799A (ja) * 1994-12-16 1996-08-27 Sakuma Seika Kk そば水飴ならびにその製造方法
JPH08242788A (ja) * 1995-03-10 1996-09-24 Sakuma Seika Kk そば粉末水飴ならびにその製造方法
JP2002281922A (ja) * 2001-03-29 2002-10-02 Hayashibara Biochem Lab Inc γ−アミノ酪酸含量を高めた食品素材の製造方法
CN102651975A (zh) * 2009-12-09 2012-08-29 雀巢产品技术援助有限公司 包含水解全谷粒的营养产品
JP2013544525A (ja) * 2010-12-08 2013-12-19 ネステク ソシエテ アノニム 加水分解全粒穀物を含む充填組成物
JP2013544529A (ja) * 2010-12-08 2013-12-19 ネステク ソシエテ アノニム 加水分解全粒穀物を含む冷凍菓子製品
JP2013544533A (ja) * 2010-12-08 2013-12-19 ネステク ソシエテ アノニム 加水分解全粒穀物を含む食品原材料
JP2013544527A (ja) * 2010-12-08 2013-12-19 ネステク ソシエテ アノニム 加水分解全粒穀物を含むインスタント飲料粉末
JP2020512811A (ja) * 2017-04-10 2020-04-30 ソシエテ・デ・プロデュイ・ネスレ・エス・アー フェルラ酸を含む組成物の調製方法

Families Citing this family (94)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4452888A (en) * 1980-07-10 1984-06-05 Terumo Corporation Process for producing a low-molecular weight peptide composition and nutrient agent containing the same
SE8005667L (sv) * 1980-08-12 1982-02-13 Plavia Maskin Ab Kottersettningsprodukt, forfarande for framstellning av kottersettningsprodukt, och kottprodukter innehallande sadan kottersettningsprodukt
US4378376A (en) * 1981-01-09 1983-03-29 Ralston Purina Company Simulated milk protein replacer of improved suspension characteristics
SE8106527L (sv) * 1981-11-04 1983-05-05 Plavia Maskin Ab Forfarande for produktion av livsmedel fran hela cerealiekorn
US4431674A (en) * 1983-01-20 1984-02-14 General Foods Corporation Enzyme-saccharified all natural, ready-to-eat cereal derived from whole cereal grain
FR2539587A1 (fr) * 1983-01-20 1984-07-27 Gen Foods Corp Procede de preparation de cereales saccharifiees par les enzymes provenant de grains de cereales entiers et cereales obtenues par ce procede
SE450325B (sv) * 1983-02-23 1987-06-22 Tricum Ab Kostfiberprodukt baserad pa skaldelar fran froet hos ceralier
US4656040A (en) * 1983-03-31 1987-04-07 General Foods Corporation Process for preparing an all grain, enzyme-saccharified cereal and product produced
DK206484A (da) * 1983-04-26 1984-10-27 Kerry Operative Creameries Fremgangsmaade til fremstilling af vallederivat
FR2545834B1 (fr) * 1983-05-11 1985-08-30 Roquette Freres Biere a teneur en alcool reduite et son procede de preparation
EP0154135B2 (de) * 1984-01-27 1994-11-02 Lieken-Batscheider Mühlen- und Backbetriebe GmbH Verfahren zum Herstellen eines Brotteiges
JPS60244260A (ja) * 1984-05-17 1985-12-04 Minaminihon Rakunou Kyodo Kk 溶解性のすぐれたグルテンの製法
US4710386A (en) * 1985-01-29 1987-12-01 General Foods Corporation All natural, ready-to-eat enzyme-saccharified cereal derived from whole cereal grain
DE3684395D1 (en) * 1985-04-15 1992-04-23 Victor Marcus Dr. Lewis Grain treatment to give low bulk density prod.
AU610053B2 (en) * 1985-04-15 1991-05-16 Byron Australia Pty Ltd Treatment of rice and other grain products
DE3601479C1 (de) * 1986-01-20 1987-01-29 Wendeln Gmbh B Jr Verfahren zum enzymatischen Abbau von Restbrot und Verwendung des erhaltenen Abbauprodukts
US4677065A (en) * 1986-03-24 1987-06-30 Aktieselskabet De Danske Sukkerfabrikker Production of improved protein isolate derived from seeds of a grain legume
US4744992A (en) * 1986-04-24 1988-05-17 Mitchell Cheryl R Nutritional rice milk production
US4894242A (en) * 1986-04-24 1990-01-16 Mitchell Cheryl R Nutritional rice milk product
US4756912A (en) * 1986-04-28 1988-07-12 California Natural Products Rice syrup sweetener production
US4876096A (en) * 1986-04-28 1989-10-24 California Natural Products Rice syrup sweetener
US5273773A (en) * 1987-07-06 1993-12-28 Katayama Chemical Works Co., Ktd. Protein partial degradation products
US4834988A (en) * 1987-09-28 1989-05-30 Nabisco Brands, Inc. Method for preparing a cereal
US4857339A (en) * 1987-09-28 1989-08-15 Nabisco/Cetus Food Biotechnology Research Partnership Method for making cereal products naturally sweetened with fructose
IE62727B1 (en) * 1988-02-22 1995-02-22 Duphar Int Res Method of preparing a solid composition of lactulose and composition so obtained
US4871575A (en) * 1988-03-07 1989-10-03 Deltown Chemurgic Corporation Flavor and texture improved canned animal flesh and process
US4830861A (en) * 1988-07-14 1989-05-16 Bristol-Myers Company Low manganese high protein rice flour
US4996063A (en) * 1989-06-30 1991-02-26 The United States Of America, As Represented By The Secretary Of Agriculture Method for making a soluble dietary fiber composition from oats
CA2013190C (en) * 1990-03-27 2000-06-06 F. William Collins Method of producing stable bran and flour products from cereal grains
EP0499306B1 (en) * 1991-02-11 1995-09-27 Unilever N.V. Starches with an improved flavour
SE9102154L (sv) * 1991-07-10 1993-01-11 Rolf Bergkvist Foerfarande foer framstaellning av naeringsfysiologiskt vaerdefulla produkter fraan cerealier
US5508047A (en) * 1991-07-18 1996-04-16 The Pillsbury Company Catabolite non-repressed substrate-limited yeast strains and method of making
US5225219A (en) * 1992-01-02 1993-07-06 The United States Of America, As Represented By The Secretary Of Agriculture Amylodextrin compositions and method therefor
US5312739A (en) * 1992-05-28 1994-05-17 National Science Council Production of high-maltose syrup and high-protein byproduct from materials that contain starch and protein by enzymatic process
DE69414159T2 (de) * 1993-02-09 1999-06-02 Quaker Oats Co Haferfraktionierungsverfahren und Produkt daraus
DE69418378T2 (de) * 1993-02-09 1999-12-16 Quaker Oats Co Verfahren zur Herstellung einer transparenten, stabilen wässrigen Lösung von Haferproteinen, mit niedrigem Fettgehalt, und Produkt daraus
ATE187769T1 (de) * 1994-05-27 2000-01-15 Agrano Ag Verfahren zur herstellung von kulturmedien, welche für die individuelle kultur von hefen und milchsäurebakterien oder die kokultur von hefen und milchsäurebakterien verwendbar sind.
US6083539A (en) * 1994-12-16 2000-07-04 Sakuma Ebisu Kabushiki Kaisha Buckwheat starch syrup, method for preparing the same, and foods containing the same
DE19502167C2 (de) * 1995-01-25 1997-02-06 Henkel Kgaa Verfahren zur Herstellung von Reisproteinhydrolysaten
DE19502168C1 (de) * 1995-01-25 1996-06-27 Henkel Kgaa Verfahren zur Herstellung von Weizenproteinhydrolysaten
EP0749694A1 (fr) * 1995-06-20 1996-12-27 Societe Des Produits Nestle S.A. Traitement enzymatique du cacao
US5833757A (en) * 1995-12-22 1998-11-10 U.S. Tech, Inc. Process for conversion of bananas to sugar syrup
DE69713192T3 (de) * 1996-03-19 2006-08-10 Dsm Ip Assets B.V. Kombination von Enzymen
US6287626B1 (en) 1997-10-10 2001-09-11 Joseph R. Fox Method of processing multiple whole grain mixtures and products therefrom
US6387435B1 (en) 1997-10-10 2002-05-14 Joseph R. Fox Method of processing multiple whole grain mixtures and products therefrom
US6251443B1 (en) * 1999-04-20 2001-06-26 United Specialty Flavors, Inc. Method for producing a savory flavor base
FR2804691B1 (fr) * 2000-02-04 2003-11-07 Roquette Freres Composition azotee resultant de l'hydrolyse du gluten de mais et son procede de fabrication
GB0113922D0 (en) * 2001-06-07 2001-08-01 Danisco Process
JP2003137804A (ja) * 2001-10-31 2003-05-14 Morinaga Milk Ind Co Ltd インターロイキン−１８誘導剤
US6706305B2 (en) * 2001-10-31 2004-03-16 Conagra Foods Inc. Low glycemic index bread
AU2003225229A1 (en) * 2002-04-29 2003-11-17 Kdc Foods, Inc. Frozen microwaveable bakery products
AU2003259112A1 (en) * 2002-07-12 2004-02-02 The Texas A And M University System Enzymatic process for the preparation of foods, feedstuffs and ingredients therefor
US6521273B1 (en) * 2002-07-26 2003-02-18 Van Miller Malt-infused cocoa and chocolate formulations
US20080260926A1 (en) * 2003-04-29 2008-10-23 First Products, Inc. Frozen Microwavable Bakery Products
US20040266727A1 (en) * 2003-06-25 2004-12-30 Brandon Steve F. Nutritional supplement having a unique soluble and insoluble fiber blend and method of making the same
FI20031004A0 (fi) * 2003-07-03 2003-07-03 Raisio Benecol Oy Uusi syötävä koostumus
DE20318967U1 (de) * 2003-12-06 2004-03-11 Eads Astrium Gmbh Unterdrückung von Störungen bei digitaler Frequenzsynthese, insbesondere in einer Zeitfrequenz einer Navigationssignal-Sendeeinrichtung
JP5129441B2 (ja) * 2004-10-27 2013-01-30 サントリーホールディングス株式会社 良好な醸造香を有するビールテイスト発酵飲料の製造方法
US7678403B2 (en) * 2005-07-15 2010-03-16 Crm Ip Llc Whole grain non-dairy milk production, products and use
US20070020375A1 (en) * 2005-07-20 2007-01-25 Robert Jansen Corn wet milling process
US20090258106A1 (en) * 2005-07-20 2009-10-15 Robert Jansen Corn Wet Milling Process
EP2023740A4 (en) * 2006-04-20 2009-10-28 First Products Inc FROZEN PASTA PRODUCTS WHICH CAN BE COOKED IN MICROWAVE OVENS
US20090095286A1 (en) * 2007-08-03 2009-04-16 John Kerr Cereal Refining Process
US20090238918A1 (en) * 2008-01-24 2009-09-24 Robert Jansen Corn Wet Milling Process
AU2015264815B2 (en) * 2008-11-04 2018-03-15 The Quaker Oats Company Soluble oat or barley flour and method of making utilizing enzymes
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
ES2556346T3 (es) * 2009-06-14 2016-01-15 The Quaker Oats Company Procedimiento de preparación de harina de grano entero altamente dispersable
US9011947B2 (en) 2009-06-14 2015-04-21 The Quaker Oats Company Method of preparing highly dispersible whole grain flour with an increased avenanthramide content
WO2012078148A1 (en) 2010-12-08 2012-06-14 Nestec S.A. Ready-to-drink beverages comprising hydrolyzed whole grain
EP2648527A1 (en) 2010-12-08 2013-10-16 Nestec S.A. Food product comprising hydrolyzed whole grain
SG190840A1 (en) * 2010-12-08 2013-07-31 Nestec Sa Cereal milk drink comprising hydrolyzed whole grain for infants
WO2012076051A1 (en) 2010-12-08 2012-06-14 Nestec S.A. Food products comprising hydrolyzed whole grain
JP5770855B2 (ja) 2010-12-08 2015-08-26 ネステク ソシエテ アノニム 加水分解全粒穀物を含む離乳食製品
WO2012076054A1 (en) 2010-12-08 2012-06-14 Nestec S.A. Food product comprising hydrolyzed whole grain
WO2012078150A1 (en) 2010-12-08 2012-06-14 Nestec S.A. Syrup comprising hydrolyzed whole grain
AU2010365331A1 (en) 2010-12-08 2013-06-06 Nestec S.A. Infant cereal products comprising hydrolyzed whole grain
AU2010365334A1 (en) 2010-12-08 2013-06-06 Nestec S.A. Food products comprising hydrolyzed whole grain
WO2012078156A1 (en) 2010-12-09 2012-06-14 Nestec S.A. Freeze-dried snack product comprising hydrolyzed whole grain
JP2014510103A (ja) 2011-03-21 2014-04-24 ペプシコ，インコーポレイテッド 高酸ｒｔｄ全粒粉飲料を調製する方法
US20140017356A1 (en) 2011-03-24 2014-01-16 Nestec S.A. Method for providing a whole grain cereal based extract
MY176692A (en) 2011-07-12 2020-08-19 Pepsico Inc Method of preparing an oat-containing dairy beverage
WO2014150022A1 (en) 2013-03-15 2014-09-25 Grain Processing Corporation Preparation of malto-oligosaccharides
JP5493042B1 (ja) * 2013-07-10 2014-05-14 たかい食品株式会社 米由来のアミノ酸含有糖化物組成物、及びその製造方法
CN104856174A (zh) * 2015-04-28 2015-08-26 天津科技大学 一种燕麦麸皮多糖复合型减肥饮料和应用
CN104946448B (zh) * 2015-06-22 2018-12-25 吉林省绿富生态农业发展有限公司 一种基于玉米直接法的啤酒酿造糖浆生产方法
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
GB2567497A (en) * 2017-10-16 2019-04-17 Dyson Technology Ltd A filter assembly for a vacuum cleaner
CN110551775B (zh) * 2019-08-28 2022-03-25 华南农业大学 一种小麦粒宏量组分分层定向酶解与产品分制的方法
CN114729388A (zh) 2019-11-22 2022-07-08 诺维信公司 用于获得燕麦基产品的方法
AU2022353143A1 (en) 2021-09-24 2024-04-04 Société des Produits Nestlé S.A. Method for providing a whole grain cereal based extract

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2051017A (en) * 1932-07-09 1936-08-11 Schwarz Process for producing from plant materials protein decomposition products, mineral salts, and soluble carbohydrates
US3157513A (en) * 1961-11-15 1964-11-17 Kellog Co Enzymatic treatment of cereal grains
US3249512A (en) * 1963-05-28 1966-05-03 Harold E Bode In situ dextrose production in crude amylaceous materials
GB1170836A (en) * 1966-02-04 1969-11-19 Starch Conversions Ltd Enzymatic Decomposition of Cereal Grain
GB1304005A (ja) * 1969-07-24 1973-01-24
BE754132A (fr) * 1969-07-29 1970-12-31 Labatt Ltd John Procede de production de mout et de biere
IE36099B1 (en) * 1971-03-04 1976-08-18 Abm Ind Products Improvements in or relating to the production of aqueous cereal extracts
FR2159693A5 (ja) * 1971-11-09 1973-06-22 Cpc International Inc
US3958015A (en) * 1971-12-14 1976-05-18 Gay Max M Purified plant protein concentrate
DE2223656B1 (de) * 1972-05-16 1973-09-27 Boehringer Sohn Ingelheim Enzympraeparat und Verfahren zur Herstellung von Bierwuerze
US3912590A (en) * 1973-01-03 1975-10-14 Novo Industri As Procedure for liquefying starch
DE2320425A1 (de) * 1973-04-21 1974-11-07 Boehringer Sohn Ingelheim Verfahren zur gewinnung eines fluessigen oder getrockneten aufschlussproduktes aus cerealien
DE2519566C3 (de) * 1975-05-02 1980-11-13 Cpc International, Inc., Englewood Cliffs, N.J. (V.St.A.) Verfahren zur Umwandlung von Stärke in Fructose

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03143355A (ja) * 1989-10-26 1991-06-18 Nisshin Flour Milling Co Ltd 加水分解グルテンの製造法
JPH08214799A (ja) * 1994-12-16 1996-08-27 Sakuma Seika Kk そば水飴ならびにその製造方法
JP3102623B2 (ja) * 1994-12-16 2000-10-23 サクマ製菓株式会社 そば水飴ならびにその製造方法
JPH08242788A (ja) * 1995-03-10 1996-09-24 Sakuma Seika Kk そば粉末水飴ならびにその製造方法
JP2002281922A (ja) * 2001-03-29 2002-10-02 Hayashibara Biochem Lab Inc γ−アミノ酪酸含量を高めた食品素材の製造方法
JP2013513368A (ja) * 2009-12-09 2013-04-22 ネステク ソシエテ アノニム 加水分解した全粒を含む栄養製品
CN102651975A (zh) * 2009-12-09 2012-08-29 雀巢产品技术援助有限公司 包含水解全谷粒的营养产品
JP2013544525A (ja) * 2010-12-08 2013-12-19 ネステク ソシエテ アノニム 加水分解全粒穀物を含む充填組成物
JP2013544529A (ja) * 2010-12-08 2013-12-19 ネステク ソシエテ アノニム 加水分解全粒穀物を含む冷凍菓子製品
JP2013544533A (ja) * 2010-12-08 2013-12-19 ネステク ソシエテ アノニム 加水分解全粒穀物を含む食品原材料
JP2013544527A (ja) * 2010-12-08 2013-12-19 ネステク ソシエテ アノニム 加水分解全粒穀物を含むインスタント飲料粉末
JP2020512811A (ja) * 2017-04-10 2020-04-30 ソシエテ・デ・プロデュイ・ネスレ・エス・アー フェルラ酸を含む組成物の調製方法
US11541025B2 (en) 2017-04-10 2023-01-03 Societe Des Produits Nestle S.A. Method of preparing a composition comprising ferulic acid

Also Published As

Publication number Publication date
IT7828876A0 (it) 1978-10-18
FR2406665B1 (ja) 1982-06-25
PL210359A1 (pl) 1979-06-18
US4282319A (en) 1981-08-04
CH644736A5 (de) 1984-08-31
PL118814B1 (en) 1981-10-31
GB2007960A (en) 1979-05-31
AR214595A1 (es) 1979-06-29
PT68667A (en) 1978-11-01
ES474311A1 (es) 1979-04-16
CA1120775A (en) 1982-03-30
IT1101253B (it) 1985-09-28
JPS6363179B2 (ja) 1988-12-06
FR2406665A1 (fr) 1979-05-18
IE48036B1 (en) 1984-09-05
IE781984L (en) 1979-04-18
AU522176B2 (en) 1982-05-20
AU4063078A (en) 1980-05-01
DE2844896A1 (de) 1979-04-19
NO148173B (no) 1983-05-16
ATA741078A (de) 1981-06-15
NL7810395A (nl) 1979-04-20
GB2007960B (en) 1982-05-06
GR64395B (en) 1980-03-21
NO783516L (no) 1979-04-19
NO148173C (no) 1983-08-24
DE2844896C2 (ja) 1990-05-17
AT365420B (de) 1982-01-11
LU80380A1 (fr) 1979-03-19
FI783153A (fi) 1979-04-19
FI63516B (fi) 1983-03-31
NZ188663A (en) 1981-02-11

Similar Documents

Publication Publication Date Title
JPS5495760A (en) Production of hydrolysed substance from whole grins
JPS5430155A (en) Production of oligoimide
JPS53113006A (en) Production of alubmin
GB2010822B (en) Production of nitrodiarylamines
GB2010830B (en) Production of nitrodiarylamines
SE7805653L (sv) Forfarande for kontinuerlig framstellning av alkalialkoholater
JPS53124638A (en) Production of onigiri
JPS53121917A (en) Production of antiicalculus substance
SE7804208L (sv) Nytt forfarande for framstellning av auranofin
JPS5459249A (en) Production of alphaa cyanobenzylester
JPS5452796A (en) Production of krebshemmende substance
SE7804207L (sv) Nytt forfarande for framstellning av auranofin
JPS54131003A (en) Production of chemical pulp
JPS5424874A (en) Production of dodecamethylcyclohexasilane
GB2005301B (en) Production of
JPS5422356A (en) Production of homosteroids
JPS5414990A (en) Production of chlorooss triazinetriones
JPS5459296A (en) Production of alphaaaminoo paraahydroxybenzylpeniciline
DE2861197D1 (en) Production of n-acyl-thienamycins
JPS5439065A (en) Production of teracyclic compounds
JPS548046A (en) Production of *chikatabi*
JPS53104752A (en) Production of ganmodoki
JPS5430143A (en) Production of benzoinalkylether
JPS5414989A (en) Production of fuorinated sstriazine
JPS5480456A (en) Production of cornbeef