ATE187769T1 - Verfahren zur herstellung von kulturmedien, welche für die individuelle kultur von hefen und milchsäurebakterien oder die kokultur von hefen und milchsäurebakterien verwendbar sind. - Google Patents

Verfahren zur herstellung von kulturmedien, welche für die individuelle kultur von hefen und milchsäurebakterien oder die kokultur von hefen und milchsäurebakterien verwendbar sind.

Info

Publication number
ATE187769T1
ATE187769T1 AT94810305T AT94810305T ATE187769T1 AT E187769 T1 ATE187769 T1 AT E187769T1 AT 94810305 T AT94810305 T AT 94810305T AT 94810305 T AT94810305 T AT 94810305T AT E187769 T1 ATE187769 T1 AT E187769T1
Authority
AT
Austria
Prior art keywords
lactic acid
acid bacteria
yeast
coculture
mixt
Prior art date
Application number
AT94810305T
Other languages
English (en)
Inventor
Aloyse Ehret
Original Assignee
Agrano Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8218257&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE187769(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Agrano Ag filed Critical Agrano Ag
Application granted granted Critical
Publication of ATE187769T1 publication Critical patent/ATE187769T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus
    • Y10S435/857—Lactobacillus plantarum
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/885—Streptococcus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/94—Saccharomyces
    • Y10S435/942—Saccharomyces cerevisiae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Botany (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT94810305T 1994-05-27 1994-05-27 Verfahren zur herstellung von kulturmedien, welche für die individuelle kultur von hefen und milchsäurebakterien oder die kokultur von hefen und milchsäurebakterien verwendbar sind. ATE187769T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94810305A EP0684307B1 (de) 1994-05-27 1994-05-27 Verfahren zur Herstellung von Kulturmedien, welche für die individuelle Kultur von Hefen und Milchsäurebakterien oder die Kokultur von Hefen und Milchsäurebakterien verwendbar sind.

Publications (1)

Publication Number Publication Date
ATE187769T1 true ATE187769T1 (de) 2000-01-15

Family

ID=8218257

Family Applications (1)

Application Number Title Priority Date Filing Date
AT94810305T ATE187769T1 (de) 1994-05-27 1994-05-27 Verfahren zur herstellung von kulturmedien, welche für die individuelle kultur von hefen und milchsäurebakterien oder die kokultur von hefen und milchsäurebakterien verwendbar sind.

Country Status (8)

Country Link
US (1) US6159724A (de)
EP (1) EP0684307B1 (de)
AT (1) ATE187769T1 (de)
CA (1) CA2149458C (de)
DE (1) DE69422160T2 (de)
DK (1) DK0684307T3 (de)
ES (1) ES2142919T3 (de)
GR (1) GR3032782T3 (de)

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DE19619187C2 (de) * 1996-05-11 2002-05-29 Agrano Ag Allschwil Herstellung eines flüssigen pastösen oder biologischen Backmittels für Brot mit Hilfe von Milchsäurebakterien sowie danach hergestelltes biologisches Backmittel
FR2777424B1 (fr) 1998-04-15 2000-06-16 Lesaffre & Cie Levain panaire longue conservation pret a l'emploi
DE19835269A1 (de) * 1998-08-04 2000-02-17 Mueller Brot Gmbh Verfahren zur Verwertung von Backwaren, insbesondere von Rest-, Rückbrot und/oder Altbackwaren
SE515569C2 (sv) * 1998-08-24 2001-08-27 Clas Loenner Ab Surdegsprodukt
IT1306716B1 (it) * 1999-06-21 2001-10-02 Mendes S U R L Associazione di batteri lattici e suo uso per la prevenzione e/o iltrattamento terapeutico di infezioni e di stati infiammatori.
EP1603399B1 (de) * 2003-03-12 2009-12-23 LESAFFRE et Cie Sauerteig, verwendung davon und daraus erhältliche bäckereiprodukte
NL1029059C2 (nl) * 2005-05-17 2006-11-20 Noord Nl Oliemolen Holding B V Peptidenpreparaat voor het groeien en/of kweken van micro-organismen en/of cellen.
ITMI20051910A1 (it) * 2005-10-11 2007-04-12 Anidral Srl Metodo per la preparazione di colture batteriche probiotiche anallergiche e relativo impiego
SI2169050T1 (sl) 2005-10-11 2014-06-30 Probiotical S.P.A. Postopek za pripravo nealergijskih probiotičnih bakterijskih kultur in njihova uporaba
US8361778B2 (en) * 2005-10-14 2013-01-29 Chr. Hansen A/S Composition comprising enzymatically digested yeast cells and method of preparing same
ITRM20060369A1 (it) 2006-07-17 2008-01-18 Giuliani Spa Miscela di batteri lattici per la preparazione di prodotti da forno senza glutine
CN101096648B (zh) * 2007-05-31 2010-05-26 浙江省农业科学院 一种嗜酸乳杆菌的制备方法
CA2706894A1 (en) * 2007-11-30 2009-06-11 The Regents Of The University Of California Biological systems for production of commercially valuable compounds
US8450094B1 (en) 2009-03-03 2013-05-28 Poet Research, Inc. System for management of yeast to facilitate the production of ethanol
EP2713774B1 (de) * 2011-05-31 2019-06-26 DSM IP Assets B.V. Verfahren zur herstellung eines aus hefe stammenden produkts mit reduzierendem zucker
KR102195193B1 (ko) 2012-03-09 2020-12-28 베스타론 코포레이션 독성 펩타이드 제조, 식물에서의 펩타이드 발현 및 시스테인 농후 펩타이드의 조합
EP2674482A1 (de) * 2012-06-15 2013-12-18 Merck Patent GmbH Prozess zur Herstellung von Zellkulturmedien
US9340767B2 (en) 2013-03-13 2016-05-17 Poet Research, Inc. Propagating an organism and related methods and compositions
US9034631B2 (en) * 2013-03-14 2015-05-19 Poet Research, Inc. Systems and methods for yeast propagation
US9253071B2 (en) * 2013-09-13 2016-02-02 Ixia Methods, systems, and computer readable media for test configuration optimized decoding of protocol messages in a network device test system
CN104186921B (zh) * 2014-09-23 2017-03-08 福州大学 一种小麦面筋蛋白的改性方法及在酸奶制品中的应用
CA3085746A1 (en) 2017-12-14 2019-06-20 Poet Research, Inc. Method for propagating microorganisms on a medium comprising stillage
CN108102983B (zh) * 2018-02-09 2021-02-09 上海交通大学 一种高产淀粉酶的植物乳杆菌及其应用
CN109370941A (zh) * 2018-11-13 2019-02-22 天津科技大学 一种可改善馒头风味的直投式老酵馒头发酵剂及制备方法和应用
CN116018350A (zh) 2020-04-20 2023-04-25 韦斯塔隆公司 用于有害生物防治的蛋白水解稳定的U1-漏斗网蛛毒素-Ta1b变体多肽
IL297738A (en) 2020-05-01 2022-12-01 Vestaron Corp Insecticidal combinations
CN116669558A (zh) 2020-09-28 2023-08-29 韦斯塔隆公司 用于害虫防治的mu-沙漠灌木蛛毒素-dc1a变体多肽
US20250188136A1 (en) 2021-04-01 2025-06-12 Vestaron Corporation Av3 mutant polypeptides for pest control
WO2023122805A1 (en) 2021-12-20 2023-06-29 Vestaron Corporation Sorbitol driven selection pressure method
WO2023192924A1 (en) 2022-03-30 2023-10-05 Vestaron Corporation Combinations of av3 mutant polypeptides and bt toxins for pest control
AR129351A1 (es) 2022-05-18 2024-08-14 Vestaron Corp Variantes de péptidos pesticidas actx
WO2023245100A1 (en) 2022-06-17 2023-12-21 Vestaron Corporation Antimicrobial ncr13 variant peptides
US20260042807A1 (en) 2022-07-29 2026-02-12 Vestaron Corporation Next generation actx peptides
WO2024259306A2 (en) 2023-06-16 2024-12-19 Vestaron Corporation Pvd1 variant polypeptides for pest control
WO2025226701A1 (en) 2024-04-23 2025-10-30 Vestaron Corporation Proteolytically stable u1-agatoxin-ta1b variant polypeptides for pest control
WO2025248558A1 (en) * 2024-05-31 2025-12-04 Fermbox Bio Private Limited A process for producing fermentation product through yeast and a nutrient composition

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GB372738A (en) * 1930-10-31 1932-05-02 Handelscie Alhaco Nv Improvements in the manufacture of baked articles
US3868307A (en) * 1971-10-15 1975-02-25 Hiram Walker & Sons Inc Production of distillers yeast
GB1446965A (en) * 1974-02-14 1976-08-18 Agricultural Vegetable Prod Preparation of food products
BE816571A (fr) * 1974-06-19 1974-12-19 Procede d'obtention d'un produit de digestion de cereales a l'etat liquide ou seche.
FR2353235A1 (fr) * 1976-06-04 1977-12-30 Japan Natural Food Co Ltd Procede de preparation de produits alimentaires renfermant un produit fermente par des bacteries de l'acide lactique d'une germe de cereale
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FR2525628B1 (fr) * 1982-04-23 1986-05-02 Joulin Gerard Composition fermentaire pour la preparation d'un levain de panification et son procede d'obtention
NZ210967A (en) * 1984-01-31 1988-07-28 Arnott S Biscuits Ltd Continuous fermentation process: milled grain slurry fermented with lactic acid producing bacteria
US4766076A (en) * 1984-06-19 1988-08-23 The State Of Oregon Acting By And Through The Oregon State Board Of Higher Education On Behalf Of Oregon State University Method and buffered bulk starter media for propagation of useful bacteria
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Also Published As

Publication number Publication date
GR3032782T3 (en) 2000-06-30
US6159724A (en) 2000-12-12
ES2142919T3 (es) 2000-05-01
DK0684307T3 (da) 2000-05-15
DE69422160T2 (de) 2000-04-06
CA2149458C (en) 1998-08-11
CA2149458A1 (en) 1995-11-28
DE69422160D1 (de) 2000-01-20
EP0684307A1 (de) 1995-11-29
EP0684307B1 (de) 1999-12-15

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