FR2353232A2 - Production d'aliments a haute teneur en proteines par fermentation directe de produits broyes riches en amidon - Google Patents
Production d'aliments a haute teneur en proteines par fermentation directe de produits broyes riches en amidonInfo
- Publication number
- FR2353232A2 FR2353232A2 FR7616620A FR7616620A FR2353232A2 FR 2353232 A2 FR2353232 A2 FR 2353232A2 FR 7616620 A FR7616620 A FR 7616620A FR 7616620 A FR7616620 A FR 7616620A FR 2353232 A2 FR2353232 A2 FR 2353232A2
- Authority
- FR
- France
- Prior art keywords
- prod
- fermentation
- manioc
- yeast
- protein content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/11—Cassava, manioc, tapioca, or fermented products thereof, e.g. gari
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Botany (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7616620A FR2353232A2 (fr) | 1976-06-02 | 1976-06-02 | Production d'aliments a haute teneur en proteines par fermentation directe de produits broyes riches en amidon |
OA55951A OA05450A (fr) | 1975-10-20 | 1976-10-08 | Enrichissement en protéines du maïs, manioc, et autres produits amylacés par fermentation directe. |
DE19762646385 DE2646385A1 (de) | 1975-10-20 | 1976-10-14 | Verfahren zur anreicherung von proteinen in mais, maniok und anderen staerkehaltigen produkten durch direkte fermentation |
IN1890/CAL/76A IN155744B (fr) | 1975-10-20 | 1976-10-15 | |
PL1976193125A PL102623B1 (pl) | 1975-10-20 | 1976-10-19 | Sposob wzbogacania w bialko produktow zbozowych o wysokiej zawartosci skrobi oraz manioku |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7616620A FR2353232A2 (fr) | 1976-06-02 | 1976-06-02 | Production d'aliments a haute teneur en proteines par fermentation directe de produits broyes riches en amidon |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2353232A2 true FR2353232A2 (fr) | 1977-12-30 |
FR2353232B2 FR2353232B2 (fr) | 1980-08-22 |
Family
ID=9173894
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7616620A Granted FR2353232A2 (fr) | 1975-10-20 | 1976-06-02 | Production d'aliments a haute teneur en proteines par fermentation directe de produits broyes riches en amidon |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2353232A2 (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0552478A2 (fr) * | 1991-12-23 | 1993-07-28 | National Starch and Chemical Investment Holding Corporation | Fibre diététique dérivée du tapioca |
-
1976
- 1976-06-02 FR FR7616620A patent/FR2353232A2/fr active Granted
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0552478A2 (fr) * | 1991-12-23 | 1993-07-28 | National Starch and Chemical Investment Holding Corporation | Fibre diététique dérivée du tapioca |
EP0552478A3 (en) * | 1991-12-23 | 1993-12-15 | Nat Starch Chem Invest | Dietary fiber derived from tapioca |
US5350593A (en) * | 1991-12-23 | 1994-09-27 | National Starch And Chemical Investment Holding Corporation | Dietary fiber derived from tapioca and process therefor |
Also Published As
Publication number | Publication date |
---|---|
FR2353232B2 (fr) | 1980-08-22 |
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