AU3245397A - Process for utilizing baked products - Google Patents

Process for utilizing baked products

Info

Publication number
AU3245397A
AU3245397A AU32453/97A AU3245397A AU3245397A AU 3245397 A AU3245397 A AU 3245397A AU 32453/97 A AU32453/97 A AU 32453/97A AU 3245397 A AU3245397 A AU 3245397A AU 3245397 A AU3245397 A AU 3245397A
Authority
AU
Australia
Prior art keywords
recovering
products
preparing
starting material
utilizing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU32453/97A
Other versions
AU733776B2 (en
Inventor
Friedrich Meuser
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MULLER-BROT GmbH
REIMELT GmbH
Original Assignee
MULLER BROT GmbH
Reimelt Dietrich KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MULLER BROT GmbH, Reimelt Dietrich KG filed Critical MULLER BROT GmbH
Publication of AU3245397A publication Critical patent/AU3245397A/en
Application granted granted Critical
Publication of AU733776B2 publication Critical patent/AU733776B2/en
Assigned to MULLER-BROT GMBH, REIMELT GMBH reassignment MULLER-BROT GMBH Request to Amend Deed and Register Assignors: DIETRICH REIMELT KG, MULLER-BROT GMBH
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C01—INORGANIC CHEMISTRY
    • C01B—NON-METALLIC ELEMENTS; COMPOUNDS THEREOF; METALLOIDS OR COMPOUNDS THEREOF NOT COVERED BY SUBCLASS C01C
    • C01B32/00—Carbon; Compounds thereof
    • C01B32/50—Carbon dioxide

Abstract

Process for utilising baked goods, especially stale and surplus bread and/or products made from similar ingredients, and especially breads based on milled wheat or rye products, comprises: (a) preparing the starting material; (b) preparing a fermentation substrate by enzymatic hydrolysis of the starting material; (c) fermenting the hydrolysate with acid-forming bacteria, and (d) performing \- 1 of the steps of: (i) recovering bakers's yeast, (ii) recovering an acid liquor, (iii) recovering ballast substances, (iv) recovering ethanol and (v) recovering CO2. The products of the process are recovered separately and \- 1 of the products is used for making baked goods.
AU32453/97A 1996-08-02 1997-08-01 Process for utilizing baked products Ceased AU733776B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19631180 1996-08-02
DE19631180A DE19631180C1 (en) 1996-08-02 1996-08-02 Reprocessing surplus or stale bread to yield useful products

Publications (2)

Publication Number Publication Date
AU3245397A true AU3245397A (en) 1998-02-12
AU733776B2 AU733776B2 (en) 2001-05-24

Family

ID=7801560

Family Applications (1)

Application Number Title Priority Date Filing Date
AU32453/97A Ceased AU733776B2 (en) 1996-08-02 1997-08-01 Process for utilizing baked products

Country Status (5)

Country Link
EP (1) EP0821877B1 (en)
AT (1) ATE480996T1 (en)
AU (1) AU733776B2 (en)
DE (1) DE19631180C1 (en)
ES (1) ES2350037T3 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19835269A1 (en) * 1998-08-04 2000-02-17 Mueller Brot Gmbh Process for the utilization of baked goods, in particular residual bread, return bread and / or old baked goods
DE102012104764B4 (en) 2012-06-01 2018-08-02 Technologie Manufaktur Weissinger UG (haftungsbeschränkt) Process for the recycling of old baked goods
EP3223618B1 (en) * 2014-11-28 2018-10-24 DIOSNA Dierks & Söhne GmbH Method for processing scrap dough to form a fermentation product used for producing bakery products
BE1027645B1 (en) 2019-10-11 2021-05-10 Destrooper Olivier Nv A PROCESS FOR THE MANUFACTURE OF A WAFFLE AND THE WAFFLE ITSELF

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8302760A (en) * 1982-09-04 1984-04-02 Menge Wilhelm METHOD AND APPARATUS FOR THE MANUFACTURE OF AN ACID DOUGH FOR THE PREPARATION OF BREAD AND BAKERY PRODUCTS USING BREAD RESIDUES
DE3323081A1 (en) * 1982-09-04 1984-03-08 Wilhelm 3004 Isernhagen Menge Process and apparatus for the production of a sourdough for the preparation of bread and bakery products using scrap bread
DE3320206A1 (en) * 1983-06-03 1984-12-06 Wilhelm 3004 Isernhagen Menge Process and apparatus for comminuting, mixing, homogenising and then fermenting bread and rolls to give sour dough
DE3402778A1 (en) * 1984-01-27 1985-08-08 Lieken-Batscheider Mühlen- und Backbetriebe GmbH, 6500 Mainz Process for producing a bread dough
DE3601479C1 (en) * 1986-01-20 1987-01-29 Wendeln Gmbh B Jr Process for the enzymatic degradation of residual bread and use of the degradation product obtained
DE3623896C1 (en) * 1986-07-15 1988-01-14 Mueller-Brot Neufahrn Gmbh & Co Kg, 8056 Neufahrn, De Process for the production of a sugar syrup and use of the sugar syrup as culture or nutrient medium for cultivating bakers' yeast

Also Published As

Publication number Publication date
DE19631180C1 (en) 1997-11-20
EP0821877A3 (en) 2004-02-25
EP0821877A2 (en) 1998-02-04
EP0821877B1 (en) 2010-09-15
AU733776B2 (en) 2001-05-24
ES2350037T3 (en) 2011-01-17
ATE480996T1 (en) 2010-10-15

Similar Documents

Publication Publication Date Title
ATE187769T1 (en) METHOD FOR PRODUCING CULTURE MEDIA WHICH CAN BE USED FOR THE INDIVIDUAL CULTURE OF YEAST AND LACTIC ACID BACTERIA OR THE COCULTURE OF YEAST AND LACTIC ACID BACTERIA.
DK0684308T4 (en) Process for producing a biomass, using the biomass obtained by the process and bread baking yeast
ES2001029A6 (en) Process for producing ethanol and various by-products from cereals.
ATE270820T1 (en) READY TO USE BREAD LEAVEN WITH LONG PRESERVATION TIME
AU627646B2 (en) Substrate-limited doughs
AU3245397A (en) Process for utilizing baked products
DK0684306T4 (en) Process for preparing a biomass from a grain substrate, using the products obtained by the process, and bread baking yeast
WO1995028853A3 (en) A process for the production of a seasoning sauce
UA28563A (en) Bread making process
AU5032399A (en) Fermented, pasteurised preferment
UA12515A (en) Method to make bread
AU4888896A (en) Bread
UA9556A (en) The process for preparation of ethyl alkohol from the starchy raw material
TOMINAGA et al. Analysis of Stimulants in the Autolyzed Commercial Enzyme for Fermenting Rice-Flour Saccharified Solutions
AU4760293A (en) A process of making bread using a dough containing a yeast of the genus Saccharomyces.
Moonen Application of Fermented Flour to Optimise Production of Premium Crackers and Bread
RU95111575A (en) METHOD FOR PRODUCING BREAD YENISEI
MX9705640A (en) Yeast composition for bread making.
ES8605143A1 (en) Process for the preparation of bakery products whose dough contains a leavening agent and which are stored in a cold storage space before baking.
UA29794A (en) Method to make bread

Legal Events

Date Code Title Description
FGA Letters patent sealed or granted (standard patent)
HB Alteration of name in register

Owner name: REIMELT GMBH, MULLER-BROT GMBH

Free format text: FORMER NAME WAS: DIETRICH REIMELT KG, MULLER-BROT GMBH