ATE33088T1 - Gaerungsverfahren. - Google Patents
Gaerungsverfahren.Info
- Publication number
- ATE33088T1 ATE33088T1 AT85300674T AT85300674T ATE33088T1 AT E33088 T1 ATE33088 T1 AT E33088T1 AT 85300674 T AT85300674 T AT 85300674T AT 85300674 T AT85300674 T AT 85300674T AT E33088 T1 ATE33088 T1 AT E33088T1
- Authority
- AT
- Austria
- Prior art keywords
- milled grain
- vessel
- slurry
- fermented
- grain substrate
- Prior art date
Links
- 238000000855 fermentation Methods 0.000 title abstract 3
- 230000004151 fermentation Effects 0.000 title abstract 3
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 4
- 238000000034 method Methods 0.000 abstract 4
- 239000002002 slurry Substances 0.000 abstract 4
- 239000000758 substrate Substances 0.000 abstract 4
- 238000004519 manufacturing process Methods 0.000 abstract 3
- 241000894006 Bacteria Species 0.000 abstract 2
- 235000015173 baked goods and baking mixes Nutrition 0.000 abstract 2
- 235000014655 lactic acid Nutrition 0.000 abstract 2
- 239000004310 lactic acid Substances 0.000 abstract 2
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 102000035195 Peptidases Human genes 0.000 abstract 1
- 108091005804 Peptidases Proteins 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 229940088598 enzyme Drugs 0.000 abstract 1
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AUPG339084 | 1984-01-31 | ||
| EP85300674A EP0153057B1 (de) | 1984-01-31 | 1985-01-31 | Gärungsverfahren |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE33088T1 true ATE33088T1 (de) | 1988-04-15 |
Family
ID=3770489
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT85300674T ATE33088T1 (de) | 1984-01-31 | 1985-01-31 | Gaerungsverfahren. |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP0153057B1 (de) |
| JP (1) | JPS60180538A (de) |
| AT (1) | ATE33088T1 (de) |
| CA (1) | CA1244712A (de) |
| DE (1) | DE3561919D1 (de) |
| NZ (1) | NZ210967A (de) |
| ZA (1) | ZA85767B (de) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK0684308T4 (da) * | 1994-05-27 | 2004-05-10 | Agrano Ag | Fremgangsmåde til fremstilling af en biomasse, anvendelse af den ved fremgangsmåden opnåede biomasse samt brödbagningsgærstof |
| ES2142919T3 (es) * | 1994-05-27 | 2000-05-01 | Agrano Ag | Procedimiento de preparacion de medios de cultivo utilizables para el cultivo individual de levaduras y de bacterias lacticas o el cocultivo de levaduras y de bacterias lacticas. |
| JP3726242B2 (ja) | 1994-11-08 | 2005-12-14 | クエスト・インターナショナル・サービシーズ・ビー・ブイ | ドライベーカリー製品及びその製造方法 |
| EP1547467A1 (de) * | 2003-12-22 | 2005-06-29 | Puratos N.V. | Flüssige Backtriebzusammensetzung |
| WO2015024097A1 (en) | 2013-08-20 | 2015-02-26 | Lallemand Inc. | Modern preferment method for manufacturing dough mixture |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA922573A (en) * | 1969-07-31 | 1973-03-13 | G. Henika Richard | Short time process for the manufacture of partially leavened bakery products and composition therefor |
| US3891773A (en) * | 1971-02-26 | 1975-06-24 | Us Agriculture | Culture of sour dough bacteria |
| GB2002159B (en) * | 1977-07-07 | 1982-01-13 | Sumitomo Electric Industries | Character reading system |
-
1985
- 1985-01-28 NZ NZ210967A patent/NZ210967A/xx unknown
- 1985-01-30 CA CA000473220A patent/CA1244712A/en not_active Expired
- 1985-01-31 ZA ZA85767A patent/ZA85767B/xx unknown
- 1985-01-31 DE DE8585300674T patent/DE3561919D1/de not_active Expired
- 1985-01-31 JP JP60015607A patent/JPS60180538A/ja active Pending
- 1985-01-31 AT AT85300674T patent/ATE33088T1/de active
- 1985-01-31 EP EP85300674A patent/EP0153057B1/de not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| EP0153057B1 (de) | 1988-03-23 |
| DE3561919D1 (en) | 1988-04-28 |
| ZA85767B (en) | 1985-09-25 |
| EP0153057A2 (de) | 1985-08-28 |
| EP0153057A3 (en) | 1986-06-11 |
| JPS60180538A (ja) | 1985-09-14 |
| CA1244712A (en) | 1988-11-15 |
| NZ210967A (en) | 1988-07-28 |
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