DE69422160T2 - Verfahren zur Herstellung von Kulturmedien, welche für die individuelle Kultur von Hefen und Milchsäurebakterien oder die Kokultur von Hefen und Milchsäurebakterien verwendbar sind. - Google Patents

Verfahren zur Herstellung von Kulturmedien, welche für die individuelle Kultur von Hefen und Milchsäurebakterien oder die Kokultur von Hefen und Milchsäurebakterien verwendbar sind.

Info

Publication number
DE69422160T2
DE69422160T2 DE69422160T DE69422160T DE69422160T2 DE 69422160 T2 DE69422160 T2 DE 69422160T2 DE 69422160 T DE69422160 T DE 69422160T DE 69422160 T DE69422160 T DE 69422160T DE 69422160 T2 DE69422160 T2 DE 69422160T2
Authority
DE
Germany
Prior art keywords
lactic acid
yeasts
acid bacteria
culture
mixt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69422160T
Other languages
English (en)
Other versions
DE69422160D1 (de
Inventor
Aloyse Ehret
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AGRANO AG ALLSCHWIL
Original Assignee
AGRANO AG ALLSCHWIL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8218257&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69422160(T2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by AGRANO AG ALLSCHWIL filed Critical AGRANO AG ALLSCHWIL
Application granted granted Critical
Publication of DE69422160D1 publication Critical patent/DE69422160D1/de
Publication of DE69422160T2 publication Critical patent/DE69422160T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus
    • Y10S435/857—Lactobacillus plantarum
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/885—Streptococcus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/94—Saccharomyces
    • Y10S435/942—Saccharomyces cerevisiae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Botany (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DE69422160T 1994-05-27 1994-05-27 Verfahren zur Herstellung von Kulturmedien, welche für die individuelle Kultur von Hefen und Milchsäurebakterien oder die Kokultur von Hefen und Milchsäurebakterien verwendbar sind. Expired - Lifetime DE69422160T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94810305A EP0684307B1 (de) 1994-05-27 1994-05-27 Verfahren zur Herstellung von Kulturmedien, welche für die individuelle Kultur von Hefen und Milchsäurebakterien oder die Kokultur von Hefen und Milchsäurebakterien verwendbar sind.

Publications (2)

Publication Number Publication Date
DE69422160D1 DE69422160D1 (de) 2000-01-20
DE69422160T2 true DE69422160T2 (de) 2000-04-06

Family

ID=8218257

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69422160T Expired - Lifetime DE69422160T2 (de) 1994-05-27 1994-05-27 Verfahren zur Herstellung von Kulturmedien, welche für die individuelle Kultur von Hefen und Milchsäurebakterien oder die Kokultur von Hefen und Milchsäurebakterien verwendbar sind.

Country Status (8)

Country Link
US (1) US6159724A (de)
EP (1) EP0684307B1 (de)
AT (1) ATE187769T1 (de)
CA (1) CA2149458C (de)
DE (1) DE69422160T2 (de)
DK (1) DK0684307T3 (de)
ES (1) ES2142919T3 (de)
GR (1) GR3032782T3 (de)

Families Citing this family (33)

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DE19619187C2 (de) * 1996-05-11 2002-05-29 Agrano Ag Allschwil Herstellung eines flüssigen pastösen oder biologischen Backmittels für Brot mit Hilfe von Milchsäurebakterien sowie danach hergestelltes biologisches Backmittel
FR2777424B1 (fr) 1998-04-15 2000-06-16 Lesaffre & Cie Levain panaire longue conservation pret a l'emploi
DE19835269A1 (de) * 1998-08-04 2000-02-17 Mueller Brot Gmbh Verfahren zur Verwertung von Backwaren, insbesondere von Rest-, Rückbrot und/oder Altbackwaren
SE515569C2 (sv) * 1998-08-24 2001-08-27 Clas Loenner Ab Surdegsprodukt
IT1306716B1 (it) * 1999-06-21 2001-10-02 Mendes S U R L Associazione di batteri lattici e suo uso per la prevenzione e/o iltrattamento terapeutico di infezioni e di stati infiammatori.
EP1266581B1 (de) 2001-06-15 2015-04-01 Societe Des Produits Nestle S.A. Backwarenartige Aromastoffe
PL1603399T3 (pl) * 2003-03-12 2010-06-30 Lesaffre & Cie Zakwas chlebowy, jego zastosowanie i możliwe do otrzymania pieczone produkty piekarnicze
NL1029059C2 (nl) * 2005-05-17 2006-11-20 Noord Nl Oliemolen Holding B V Peptidenpreparaat voor het groeien en/of kweken van micro-organismen en/of cellen.
ES2463724T3 (es) * 2005-10-11 2014-05-29 Probiotical S.P.A. Procedimiento de preparación de cultivos bacterianos probióticos analérgicos y uso relacionado
ITMI20051910A1 (it) * 2005-10-11 2007-04-12 Anidral Srl Metodo per la preparazione di colture batteriche probiotiche anallergiche e relativo impiego
EP1937797A2 (de) * 2005-10-14 2008-07-02 Chr. Hansen A/S Zusammensetzung mit enzymatisch verdauten hefezellen und verfahren zur herstellung davon
ITRM20060369A1 (it) 2006-07-17 2008-01-18 Giuliani Spa Miscela di batteri lattici per la preparazione di prodotti da forno senza glutine
CN101096648B (zh) * 2007-05-31 2010-05-26 浙江省农业科学院 一种嗜酸乳杆菌的制备方法
WO2009073560A1 (en) * 2007-11-30 2009-06-11 The Regents Of The University Of California Industrial production of organic compounds using recombinant organisms expressing methyl halide transferase
US8450094B1 (en) 2009-03-03 2013-05-28 Poet Research, Inc. System for management of yeast to facilitate the production of ethanol
SG10201604324WA (en) 2011-05-31 2016-07-28 Dsm Ip Assets Bv Process To Produce A Yeast-Derived Product Comprising Reducing Sugar
EP2674482A1 (de) * 2012-06-15 2013-12-18 Merck Patent GmbH Prozess zur Herstellung von Zellkulturmedien
US9340767B2 (en) 2013-03-13 2016-05-17 Poet Research, Inc. Propagating an organism and related methods and compositions
US9034631B2 (en) * 2013-03-14 2015-05-19 Poet Research, Inc. Systems and methods for yeast propagation
US9253071B2 (en) * 2013-09-13 2016-02-02 Ixia Methods, systems, and computer readable media for test configuration optimized decoding of protocol messages in a network device test system
CN104186921B (zh) * 2014-09-23 2017-03-08 福州大学 一种小麦面筋蛋白的改性方法及在酸奶制品中的应用
US10858674B2 (en) 2017-12-14 2020-12-08 Poet Research, Inc. Methods and systems for propagating microorganisms on stillage compositions
CN108102983B (zh) * 2018-02-09 2021-02-09 上海交通大学 一种高产淀粉酶的植物乳杆菌及其应用
CN109370941A (zh) * 2018-11-13 2019-02-22 天津科技大学 一种可改善馒头风味的直投式老酵馒头发酵剂及制备方法和应用
PE20231212A1 (es) 2020-04-20 2023-08-17 Vestaron Corp Polipeptidos variantes proteoliticamente estables de u1-agatoxina-ta1b para el control de plagas
BR112022021470A2 (pt) 2020-05-01 2022-12-20 Vestaron Corp Combinações inseticidas
EP4217373A2 (de) 2020-09-28 2023-08-02 Vestaron Corporation Mu-diguetoxin-dc1a-polypeptidvarianten zur schädlingsbekämpfung
CA3215602A1 (en) 2021-04-01 2022-10-06 Vestaron Corporation Av3 mutant polypeptides for pest control
WO2023122805A1 (en) 2021-12-20 2023-06-29 Vestaron Corporation Sorbitol driven selection pressure method
WO2023192924A1 (en) 2022-03-30 2023-10-05 Vestaron Corporation Combinations of av3 mutant polypeptides and bt toxins for pest control
WO2023225555A1 (en) 2022-05-18 2023-11-23 Vestaron Corporation Pesticidal actx peptide variants
WO2023245100A1 (en) 2022-06-17 2023-12-21 Vestaron Corporation Antimicrobial ncr13 variant peptides
WO2024026406A2 (en) 2022-07-29 2024-02-01 Vestaron Corporation Next Generation ACTX Peptides

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GB372738A (en) * 1930-10-31 1932-05-02 Handelscie Alhaco Nv Improvements in the manufacture of baked articles
US3868307A (en) * 1971-10-15 1975-02-25 Hiram Walker & Sons Inc Production of distillers yeast
GB1446965A (en) * 1974-02-14 1976-08-18 Agricultural Vegetable Prod Preparation of food products
BE816571A (fr) * 1974-06-19 1974-12-19 Procede d'obtention d'un produit de digestion de cereales a l'etat liquide ou seche.
FR2353235A1 (fr) * 1976-06-04 1977-12-30 Japan Natural Food Co Ltd Procede de preparation de produits alimentaires renfermant un produit fermente par des bacteries de l'acide lactique d'une germe de cereale
IE48036B1 (en) * 1977-10-18 1984-09-05 Nordstjernan Ab Process for the preparation of a hydrolysed product from whole corn,and such a product
FR2525628B1 (fr) * 1982-04-23 1986-05-02 Joulin Gerard Composition fermentaire pour la preparation d'un levain de panification et son procede d'obtention
NZ210967A (en) * 1984-01-31 1988-07-28 Arnott S Biscuits Ltd Continuous fermentation process: milled grain slurry fermented with lactic acid producing bacteria
US4766076A (en) * 1984-06-19 1988-08-23 The State Of Oregon Acting By And Through The Oregon State Board Of Higher Education On Behalf Of Oregon State University Method and buffered bulk starter media for propagation of useful bacteria
DE3601479C1 (de) * 1986-01-20 1987-01-29 Wendeln Gmbh B Jr Verfahren zum enzymatischen Abbau von Restbrot und Verwendung des erhaltenen Abbauprodukts
EP0290136A3 (de) * 1987-03-31 1990-03-14 Yamanouchi Pharmaceutical Co. Ltd. 7-Beta-substituierte-3-niedrig alkanoylacetoxymethyl-7-alpha-methoxy-3-cephem-4-carboxylsäure und Verfahren zu ihrer Herstellung
EP0295358A1 (de) * 1987-06-16 1988-12-21 Österreichische Agrar-Industrie Gesellschaft m.b.H. Verfahren zum Aufschliessen stärkehaltiger Rohstoffe
DK474589D0 (da) * 1989-09-27 1989-09-27 Novo Nordisk As Fremgangsmaade til fremstilling af bageriprodukter
US5464760A (en) * 1990-04-04 1995-11-07 University Of Chicago Fermentation and recovery process for lactic acid production
US5231017A (en) * 1991-05-17 1993-07-27 Solvay Enzymes, Inc. Process for producing ethanol
AU682236B2 (en) * 1994-03-16 1997-09-25 Societe Des Produits Nestle S.A. Low-temperature inactive industrial baker's yeast
ES2142921T5 (es) * 1994-05-27 2004-09-16 Agrano Ag Procedimiento de obtencion de una biomasa en un medio cerealista, utilizacion de los productos resultantes de este procedimiento y fermento de panificacion.
DK0684308T4 (da) * 1994-05-27 2004-05-10 Agrano Ag Fremgangsmåde til fremstilling af en biomasse, anvendelse af den ved fremgangsmåden opnåede biomasse samt brödbagningsgærstof

Also Published As

Publication number Publication date
CA2149458A1 (en) 1995-11-28
ATE187769T1 (de) 2000-01-15
ES2142919T3 (es) 2000-05-01
US6159724A (en) 2000-12-12
DK0684307T3 (da) 2000-05-15
EP0684307B1 (de) 1999-12-15
CA2149458C (en) 1998-08-11
DE69422160D1 (de) 2000-01-20
GR3032782T3 (en) 2000-06-30
EP0684307A1 (de) 1995-11-29

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Legal Events

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8363 Opposition against the patent
8365 Fully valid after opposition proceedings