ATE187768T1 - Verfahren zur gewinnung einer biomasse aus einem medium von getreide, verwendung der erhaltenen produkte und brottreibmittel - Google Patents
Verfahren zur gewinnung einer biomasse aus einem medium von getreide, verwendung der erhaltenen produkte und brottreibmittelInfo
- Publication number
- ATE187768T1 ATE187768T1 AT94810307T AT94810307T ATE187768T1 AT E187768 T1 ATE187768 T1 AT E187768T1 AT 94810307 T AT94810307 T AT 94810307T AT 94810307 T AT94810307 T AT 94810307T AT E187768 T1 ATE187768 T1 AT E187768T1
- Authority
- AT
- Austria
- Prior art keywords
- bread
- mixt
- medium
- grain
- obtained products
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
- C12N1/185—Saccharomyces isolates
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/85—Saccharomyces
- C12R2001/865—Saccharomyces cerevisiae
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/819—Fermentation vessels in series
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/911—Microorganisms using fungi
- Y10S435/94—Saccharomyces
- Y10S435/942—Saccharomyces cerevisiae
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Botany (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP94810307A EP0684306B2 (de) | 1994-05-27 | 1994-05-27 | Verfahren zur Gewinnung einer Biomasse aus einem Medium von Getreide, Verwendung der erhaltenen Produkte und Brottreibmittel |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE187768T1 true ATE187768T1 (de) | 2000-01-15 |
Family
ID=8218259
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT94810307T ATE187768T1 (de) | 1994-05-27 | 1994-05-27 | Verfahren zur gewinnung einer biomasse aus einem medium von getreide, verwendung der erhaltenen produkte und brottreibmittel |
Country Status (8)
Country | Link |
---|---|
US (2) | US5702943A (de) |
EP (1) | EP0684306B2 (de) |
AT (1) | ATE187768T1 (de) |
CA (1) | CA2149455C (de) |
DE (1) | DE69422159T3 (de) |
DK (1) | DK0684306T4 (de) |
ES (1) | ES2142921T5 (de) |
GR (1) | GR3032781T3 (de) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK0684307T3 (da) * | 1994-05-27 | 2000-05-15 | Agrano Ag | Fremgangsmåde til fremstilling af næringssubstrater, der kan anvendes til individuel dyrkning af gærarter og mælkesyrebakte |
PH11997056158B1 (en) * | 1996-04-16 | 2001-10-15 | Procter & Gamble | Mid-chain branched primary alkyl sulphates as surfactants |
DE19619187C2 (de) * | 1996-05-11 | 2002-05-29 | Agrano Ag Allschwil | Herstellung eines flüssigen pastösen oder biologischen Backmittels für Brot mit Hilfe von Milchsäurebakterien sowie danach hergestelltes biologisches Backmittel |
HU223344B1 (hu) * | 1997-08-13 | 2004-06-28 | Máté Hidvégi | Immunstimuláns és metasztázist gátló fermentált, szárított anyag, ezt tartalmazó gyógyszerkészítmények, eljárás az előállítására és alkalmazásai |
FR2777424B1 (fr) | 1998-04-15 | 2000-06-16 | Lesaffre & Cie | Levain panaire longue conservation pret a l'emploi |
ATE329008T1 (de) * | 2001-02-02 | 2006-06-15 | Suntory Ltd | Verfahren zur herstellung von aktiver trockenhefe |
US8673324B2 (en) | 2012-01-19 | 2014-03-18 | Industrial Technology Research Institute | Method for producing gamma-aminobutyric acid and food produced thereby |
BE1023127B1 (nl) | 2015-10-06 | 2016-11-25 | Puratos N.V | Stabiele vloeibare rijsmiddelen |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB372738A (en) * | 1930-10-31 | 1932-05-02 | Handelscie Alhaco Nv | Improvements in the manufacture of baked articles |
GB1035552A (en) * | 1963-02-05 | 1966-07-13 | Svenska Jastfabriks Aktiebolag | Process for the regulation of oxygen activity in wort for the production of micro-organisms particularly yeast |
US3868307A (en) * | 1971-10-15 | 1975-02-25 | Hiram Walker & Sons Inc | Production of distillers yeast |
BE816571A (fr) * | 1974-06-19 | 1974-12-19 | Procede d'obtention d'un produit de digestion de cereales a l'etat liquide ou seche. | |
FR2353235A1 (fr) * | 1976-06-04 | 1977-12-30 | Japan Natural Food Co Ltd | Procede de preparation de produits alimentaires renfermant un produit fermente par des bacteries de l'acide lactique d'une germe de cereale |
FR2525628B1 (fr) * | 1982-04-23 | 1986-05-02 | Joulin Gerard | Composition fermentaire pour la preparation d'un levain de panification et son procede d'obtention |
FR2556008B1 (fr) * | 1983-12-06 | 1987-06-26 | Centre Nat Rech Scient | Vecteurs plasmidiques de clonage et d'expression d'une proteine dans un micro-organisme, comportant au moins le promoteur d'expression de la b-glucosidase dans les levures; micro-organismes les contenant; procede de fermentation et enzymes obtenues |
FR2578153B1 (fr) * | 1985-03-04 | 1987-05-22 | Clextral | Procede et dispositif de preparation d'un produit alimentaire a base de pate molle |
SU1346676A1 (ru) * | 1985-12-23 | 1987-10-23 | Каунасский Политехнический Институт Им.Антанаса Снечкуса | Способ автоматического управлени процессом культивировани дрожжей |
DE3601479C1 (de) * | 1986-01-20 | 1987-01-29 | Wendeln Gmbh B Jr | Verfahren zum enzymatischen Abbau von Restbrot und Verwendung des erhaltenen Abbauprodukts |
EP0295358A1 (de) * | 1987-06-16 | 1988-12-21 | Österreichische Agrar-Industrie Gesellschaft m.b.H. | Verfahren zum Aufschliessen stärkehaltiger Rohstoffe |
US5200215A (en) * | 1988-04-20 | 1993-04-06 | Nabisco, Inc. | Enzyme treated low moisture content comestible products |
US4925693A (en) * | 1988-07-11 | 1990-05-15 | Alain Lauly | Production of a food powder and of food products containing the powder |
DK474589D0 (da) * | 1989-09-27 | 1989-09-27 | Novo Nordisk As | Fremgangsmaade til fremstilling af bageriprodukter |
US5283069A (en) * | 1989-10-23 | 1994-02-01 | Unilever Patent Holdings B.V. | Production of aroma and/or flavor materials with lactic acid bacteria supported on an expanded, cereal adsorbent |
US5211971A (en) * | 1989-10-23 | 1993-05-18 | Unilever Patent Holdings B.V. | Lactic acid bacteria cultures supported on an expanded cereal for preparing flavor or aroma material |
US5231017A (en) * | 1991-05-17 | 1993-07-27 | Solvay Enzymes, Inc. | Process for producing ethanol |
NO940868L (no) * | 1993-03-29 | 1994-09-30 | Bfe Ltd | Fremgangsmåte og anordning for brödbaking |
-
1994
- 1994-05-27 DE DE69422159T patent/DE69422159T3/de not_active Expired - Lifetime
- 1994-05-27 DK DK94810307T patent/DK0684306T4/da active
- 1994-05-27 ES ES94810307T patent/ES2142921T5/es not_active Expired - Lifetime
- 1994-05-27 EP EP94810307A patent/EP0684306B2/de not_active Expired - Lifetime
- 1994-05-27 AT AT94810307T patent/ATE187768T1/de not_active IP Right Cessation
-
1995
- 1995-05-15 US US08/440,767 patent/US5702943A/en not_active Expired - Lifetime
- 1995-05-16 CA CA002149455A patent/CA2149455C/en not_active Expired - Fee Related
-
1997
- 1997-10-10 US US08/948,727 patent/US5854057A/en not_active Expired - Lifetime
-
2000
- 2000-02-28 GR GR20000400483T patent/GR3032781T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
EP0684306A1 (de) | 1995-11-29 |
DE69422159D1 (de) | 2000-01-20 |
CA2149455A1 (en) | 1995-11-28 |
CA2149455C (en) | 1998-08-11 |
ES2142921T3 (es) | 2000-05-01 |
DK0684306T4 (da) | 2004-05-10 |
ES2142921T5 (es) | 2004-09-16 |
DE69422159T3 (de) | 2004-05-13 |
GR3032781T3 (en) | 2000-06-30 |
EP0684306B1 (de) | 1999-12-15 |
US5854057A (en) | 1998-12-29 |
DE69422159T2 (de) | 2000-04-06 |
DK0684306T3 (da) | 2000-07-10 |
EP0684306B2 (de) | 2004-01-14 |
US5702943A (en) | 1997-12-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ATE187770T1 (de) | Verfahren zur gewinnung einer biomasse, verwendung von der erhaltenen biomasse und brottreibmittel | |
ATE187769T1 (de) | Verfahren zur herstellung von kulturmedien, welche für die individuelle kultur von hefen und milchsäurebakterien oder die kokultur von hefen und milchsäurebakterien verwendbar sind. | |
CN1073808C (zh) | 吡喃糖氧化酶在烘烤面包中的用途 | |
ATE220502T1 (de) | Verbessertes verfahren zur herstellung von mehlteigwaren sowie produkte hergestellt aus solchen teigwaren unter verwendung von glyzerinoxidase | |
ES2149240T3 (es) | Procedimiento para preparar tortas de masa fermentada con levadura. | |
ATE187768T1 (de) | Verfahren zur gewinnung einer biomasse aus einem medium von getreide, verwendung der erhaltenen produkte und brottreibmittel | |
CA2062966A1 (en) | Method of preparing a frozen yeast dough product | |
HUP9901170A2 (hu) | Azonnal felhasználható, tartósan tárolható pékkovász és eljárás az előállítására | |
CN1649501A (zh) | 用于防止或抑止焙烤食品的烘焙过程中的硬化及其作用的方法和组合物 | |
US5451413A (en) | Yeast derivative and method to improve bread quality | |
CA2253446A1 (en) | Use of a dextrin glycosyl transferase in baking | |
EP0999752B1 (de) | Galactoseoxidase enthaltende zusammensetzung und ihre verwendung | |
AU3245397A (en) | Process for utilizing baked products | |
ES8503934A1 (es) | Procedimiento de produccion de alimentos enriquecidos con proteinas y de diversos subproductos partiendo de cereales e instalacion para su puesta en practica | |
EP0588426A1 (de) | Hefederivate und Verfahren zum Verbessern der Brotqualität | |
US6929936B1 (en) | Composition comprising an enzyme having galactose oxidase activity and use thereof | |
EP1352564A3 (de) | Neues Verfahren zur Bereitung von französischem Brot mit Sauerteiggeschmack | |
RU96112599A (ru) | Способ приготовления пшеничного хлеба на опаре | |
SU127632A1 (ru) | Способ осахаривани крахмалистого сырь ферментами плесневых грибов | |
Hafid et al. | Improving Bread Quality with the Application of a Newly Purified Thermostable α-Amylase from Rhizopus oryzae FSIS4 | |
UA9974A (uk) | Спосіб виробництва пшеничного хліба | |
EP0748872A1 (de) | STAEMME DER BAECKERHEFE DAS ENZYME a-(1-4)-AMYLASE VON ASPERGILLUS ORYZAE EXPRIMIEREN UND AUS MEDIUM ABGEBEN KOENNEN: HERSTELLUNGSVERFAHREN UND ANWENDUNG | |
DE20219313U1 (de) | Vorteige und Sauerteige zur Herstellung von Backwaren unter Verwendung von Transglutaminase | |
DE69329801D1 (de) | Backverfahren | |
UA5429A1 (uk) | Спосіб виробництва дієтичного хліба |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification | ||
UEP | Publication of translation of european patent specification |
Ref document number: 0684306 Country of ref document: EP |
|
REN | Ceased due to non-payment of the annual fee |