Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB31364A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Svenska Jastfabriks AB
Original Assignee
Svenska Jastfabriks AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Svenska Jastfabriks ABfiledCriticalSvenska Jastfabriks AB
Publication of GB1035552ApublicationCriticalpatent/GB1035552A/en
C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
C12N1/14—Fungi; Culture media therefor
C12N1/16—Yeasts; Culture media therefor
C12N1/18—Baker's yeast; Brewer's yeast
Abstract
A method for regulating the oxygen activity in wort for the production of micro-organisms, particularly yeast, comprises the steps of measuring the oxygen content of the wort and regulating an agitator for agitating the wort or solution of air or other oxygen-containing gas in accordance with this measured value.
GB31364A1963-02-051964-01-03Process for the regulation of oxygen activity in wort for the production of micro-organisms particularly yeast
ExpiredGB1035552A
(en)
A method for the transfer of oxygen from an oxygen containing gas to a nutrient solution for the production of micro-organisms such as bakers' yeast, by aerobic fermentation
Process and apparatus for the regulation of the supply of nutritive solution and air during the growth of yeast in mashes for baker's, food and fodder yeast
A method of regulating automatically the feeding of a chemical product in a process of treatment. (Machine-translation by Google Translate, not legally binding)