ES261150A2 - A procedure regulating the arrival of nutritional liquid and air in yeast production (Machine-translation by Google Translate, not legally binding)
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A procedure regulating the arrival of nutritional liquid and air in yeast production (Machine-translation by Google Translate, not legally binding)
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Patentauswertung Vogelbusch GmbH
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Patentauswertung Vogelbusch GmbH
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Priority claimed from AT904459Aexternal-prioritypatent/AT214392B/en
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Micro-Organisms Or Cultivation Processes Thereof
(AREA)
Abstract
Improvements introduced in the object of the main patent no. 251.879, that is, in a procedure for regulating the arrival of nutritive liquid and air in the production of yeast in the yeast musts intended for bakery or human or animal food, in function of the instantaneous composition of the gases coming out of the fermentation tank, characterized in that the regulation of the feeding of nutritive solution and of air is carried out in function of the amount of heat developed at each instant by the oxidation of the alcohol contained in a determined amount of outgoing gas. (Machine-translation by Google Translate, not legally binding)
ES0261150A1959-12-141960-09-21A procedure regulating the arrival of nutritional liquid and air in yeast production (Machine-translation by Google Translate, not legally binding)
ExpiredES261150A2
(en)
Process and apparatus for the regulation of the supply of nutritive solution and air during the growth of yeast in mashes for baker's, food and fodder yeast
A procedure for the regulation of food and or discharge in the biological oxidation of alcohol to acetic acid (Machine-translation by Google Translate, not legally binding)
Chemical procedure for the preparation of a preparation intended for the conservation of fresh fruits (Machine-translation by Google Translate, not legally binding)