ZA85767B - Fermentation method - Google Patents

Fermentation method

Info

Publication number
ZA85767B
ZA85767B ZA85767A ZA85767A ZA85767B ZA 85767 B ZA85767 B ZA 85767B ZA 85767 A ZA85767 A ZA 85767A ZA 85767 A ZA85767 A ZA 85767A ZA 85767 B ZA85767 B ZA 85767B
Authority
ZA
South Africa
Prior art keywords
milled grain
vessel
slurry
fermented
grain substrate
Prior art date
Application number
ZA85767A
Other languages
English (en)
Inventor
David Annuk
Peter Leonard Voigt
Samuel Fleming Marshall
Original Assignee
Arnott S Biscuits Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arnott S Biscuits Ltd filed Critical Arnott S Biscuits Ltd
Publication of ZA85767B publication Critical patent/ZA85767B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
ZA85767A 1984-01-31 1985-01-31 Fermentation method ZA85767B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AUPG339084 1984-01-31

Publications (1)

Publication Number Publication Date
ZA85767B true ZA85767B (en) 1985-09-25

Family

ID=3770489

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA85767A ZA85767B (en) 1984-01-31 1985-01-31 Fermentation method

Country Status (7)

Country Link
EP (1) EP0153057B1 (de)
JP (1) JPS60180538A (de)
AT (1) ATE33088T1 (de)
CA (1) CA1244712A (de)
DE (1) DE3561919D1 (de)
NZ (1) NZ210967A (de)
ZA (1) ZA85767B (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2142920T5 (es) * 1994-05-27 2004-09-16 Agrano Ag Procedimiento de obtencion de una biomasa y fermento de panificacion.
DK0684307T3 (da) * 1994-05-27 2000-05-15 Agrano Ag Fremgangsmåde til fremstilling af næringssubstrater, der kan anvendes til individuel dyrkning af gærarter og mælkesyrebakte
WO1996013981A1 (en) * 1994-11-08 1996-05-17 Quest International B.V. Dry bakery products and a process for their preparation
EP1547467A1 (de) * 2003-12-22 2005-06-29 Puratos N.V. Flüssige Backtriebzusammensetzung
WO2015024097A1 (en) 2013-08-20 2015-02-26 Lallemand Inc. Modern preferment method for manufacturing dough mixture

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA922573A (en) * 1969-07-31 1973-03-13 G. Henika Richard Short time process for the manufacture of partially leavened bakery products and composition therefor
US3891773A (en) * 1971-02-26 1975-06-24 Us Agriculture Culture of sour dough bacteria
GB2002159B (en) * 1977-07-07 1982-01-13 Sumitomo Electric Industries Character reading system

Also Published As

Publication number Publication date
EP0153057B1 (de) 1988-03-23
ATE33088T1 (de) 1988-04-15
NZ210967A (en) 1988-07-28
CA1244712A (en) 1988-11-15
JPS60180538A (ja) 1985-09-14
DE3561919D1 (en) 1988-04-28
EP0153057A3 (en) 1986-06-11
EP0153057A2 (de) 1985-08-28

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