DE69422161D1 - Verfahren zur Gewinnung einer Biomasse, Verwendung von der erhaltenen Biomasse und Brottreibmittel - Google Patents

Verfahren zur Gewinnung einer Biomasse, Verwendung von der erhaltenen Biomasse und Brottreibmittel

Info

Publication number
DE69422161D1
DE69422161D1 DE69422161T DE69422161T DE69422161D1 DE 69422161 D1 DE69422161 D1 DE 69422161D1 DE 69422161 T DE69422161 T DE 69422161T DE 69422161 T DE69422161 T DE 69422161T DE 69422161 D1 DE69422161 D1 DE 69422161D1
Authority
DE
Germany
Prior art keywords
dsm
mixt
biomass
hydrolysis
lactic acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69422161T
Other languages
English (en)
Other versions
DE69422161T2 (de
DE69422161T3 (de
Inventor
Aloyse Ehret
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AGRANO AG ALLSCHWIL
Original Assignee
AGRANO AG ALLSCHWIL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8218258&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69422161(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by AGRANO AG ALLSCHWIL filed Critical AGRANO AG ALLSCHWIL
Publication of DE69422161D1 publication Critical patent/DE69422161D1/de
Publication of DE69422161T2 publication Critical patent/DE69422161T2/de
Application granted granted Critical
Publication of DE69422161T3 publication Critical patent/DE69422161T3/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/819—Fermentation vessels in series
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus
    • Y10S435/855—Lactobacillus brevis
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus
    • Y10S435/857—Lactobacillus plantarum
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/94—Saccharomyces
    • Y10S435/942—Saccharomyces cerevisiae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Cosmetics (AREA)
DE69422161T 1994-05-27 1994-05-27 Verfahren zur Gewinnung einer Biomasse und Brottreibmittel Expired - Lifetime DE69422161T3 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94810306A EP0684308B2 (de) 1994-05-27 1994-05-27 Verfahren zur Gewinnung einer Biomasse und Brottreibmittel

Publications (3)

Publication Number Publication Date
DE69422161D1 true DE69422161D1 (de) 2000-01-20
DE69422161T2 DE69422161T2 (de) 2000-04-13
DE69422161T3 DE69422161T3 (de) 2004-06-03

Family

ID=8218258

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69422161T Expired - Lifetime DE69422161T3 (de) 1994-05-27 1994-05-27 Verfahren zur Gewinnung einer Biomasse und Brottreibmittel

Country Status (8)

Country Link
US (2) US5700684A (de)
EP (1) EP0684308B2 (de)
AT (1) ATE187770T1 (de)
CA (1) CA2149456C (de)
DE (1) DE69422161T3 (de)
DK (1) DK0684308T4 (de)
ES (1) ES2142920T5 (de)
GR (1) GR3032783T3 (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109370941A (zh) * 2018-11-13 2019-02-22 天津科技大学 一种可改善馒头风味的直投式老酵馒头发酵剂及制备方法和应用

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EP0684307B1 (de) * 1994-05-27 1999-12-15 Agrano Ag Verfahren zur Herstellung von Kulturmedien, welche für die individuelle Kultur von Hefen und Milchsäurebakterien oder die Kokultur von Hefen und Milchsäurebakterien verwendbar sind.
US6540993B1 (en) * 1995-06-27 2003-04-01 Wyeth Method of treating inflammatory bowel disease using a topical formulation of IL-11
DE19619187C2 (de) * 1996-05-11 2002-05-29 Agrano Ag Allschwil Herstellung eines flüssigen pastösen oder biologischen Backmittels für Brot mit Hilfe von Milchsäurebakterien sowie danach hergestelltes biologisches Backmittel
FR2777424B1 (fr) 1998-04-15 2000-06-16 Lesaffre & Cie Levain panaire longue conservation pret a l'emploi
ATE283633T1 (de) * 1998-07-09 2004-12-15 Csm Nederland Bv Fermentiertes, pasteurisiertes preferment
SE515569C2 (sv) * 1998-08-24 2001-08-27 Clas Loenner Ab Surdegsprodukt
FR2785294B1 (fr) * 1998-10-30 2003-04-18 Orstom Procede de production de farines lactiques et produits obtenus
NL1010770C2 (nl) * 1998-12-09 2000-06-13 Nutricia Nv Preparaat dat oligosacchariden en probiotica bevat.
ATE311753T1 (de) * 1999-12-20 2005-12-15 Ernst Boecker Gmbh & Co Kg Verfahren zur herstellung eines sauerteiges unter verwendung von hetero- und homofermentativen laktobazillen
ES2272377T3 (es) * 2001-05-15 2007-05-01 ERNST BOCKER GMBH & CO. KG Procedimiento para la produccion de una masa acificada con el uso de levadura y lactobacilos homo y heterofermentativos.
US7300787B2 (en) * 2002-07-05 2007-11-27 Archer-Daniels-Midland Company Lactobacillus strains and use thereof in fermentation for L-lactic acid production
FR2866204B1 (fr) * 2004-02-13 2006-12-08 Gervais Danone Sa Pates fermentees sucrees de qualite longue conservation
KR100923051B1 (ko) * 2007-11-14 2009-10-22 노한승 기능성 생균제제 및 이를 이용하여 제조된 빵
EP2222833A4 (de) * 2007-11-30 2011-05-18 Univ California Grosstechnische herstellung organischer verbindungen unter verwendung methylhalogenid-transferase exprimierender rekombinanter organismen
EP2130437A1 (de) * 2008-06-03 2009-12-09 Ernst Böcker GmbH & Co. KG Einstufige Backwarenherstellung
CN105368879A (zh) * 2009-08-13 2016-03-02 地理合成燃料有限责任公司 由生物量生产高价值产品的方法
PE20130048A1 (es) * 2009-08-13 2013-02-04 Geosynfuels Llc Aparato y proceso para la fermentacion de hidrolizado de biomasa
BE1023127B1 (nl) 2015-10-06 2016-11-25 Puratos N.V Stabiele vloeibare rijsmiddelen
GR1009028B (el) * 2015-12-11 2017-05-09 Χρυστοστομος-Χριστιαν-Μικαελ Κωνσταντινου Δαρλαγιαννης Μεθοδος διπλου φυσικου προζυμιου
IT202200000731A1 (it) * 2022-01-18 2023-07-18 Brupi S R L Metodo per preparare prodotti alimentari per soggetti affetti da sindrome da colon irritabile
CN115554226B (zh) * 2022-11-11 2023-03-31 广州优科生物科技有限公司 一种多重菌株发酵滤液及其制备方法和应用
CN118374421B (zh) * 2024-06-27 2024-09-03 山东健源生物科技有限公司 一种复合微生物发酵菌剂及其在改善煎饼品质上的应用

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GB1035552A (en) * 1963-02-05 1966-07-13 Svenska Jastfabriks Aktiebolag Process for the regulation of oxygen activity in wort for the production of micro-organisms particularly yeast
US3868307A (en) * 1971-10-15 1975-02-25 Hiram Walker & Sons Inc Production of distillers yeast
BE816571A (fr) * 1974-06-19 1974-12-19 Procede d'obtention d'un produit de digestion de cereales a l'etat liquide ou seche.
FR2353235A1 (fr) * 1976-06-04 1977-12-30 Japan Natural Food Co Ltd Procede de preparation de produits alimentaires renfermant un produit fermente par des bacteries de l'acide lactique d'une germe de cereale
FR2525628B1 (fr) * 1982-04-23 1986-05-02 Joulin Gerard Composition fermentaire pour la preparation d'un levain de panification et son procede d'obtention
FR2556008B1 (fr) * 1983-12-06 1987-06-26 Centre Nat Rech Scient Vecteurs plasmidiques de clonage et d'expression d'une proteine dans un micro-organisme, comportant au moins le promoteur d'expression de la b-glucosidase dans les levures; micro-organismes les contenant; procede de fermentation et enzymes obtenues
NZ210967A (en) * 1984-01-31 1988-07-28 Arnott S Biscuits Ltd Continuous fermentation process: milled grain slurry fermented with lactic acid producing bacteria
FR2578153B1 (fr) * 1985-03-04 1987-05-22 Clextral Procede et dispositif de preparation d'un produit alimentaire a base de pate molle
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109370941A (zh) * 2018-11-13 2019-02-22 天津科技大学 一种可改善馒头风味的直投式老酵馒头发酵剂及制备方法和应用

Also Published As

Publication number Publication date
EP0684308B2 (de) 2004-01-14
EP0684308A1 (de) 1995-11-29
GR3032783T3 (en) 2000-06-30
CA2149456C (en) 1998-08-11
US5849565A (en) 1998-12-15
ATE187770T1 (de) 2000-01-15
US5700684A (en) 1997-12-23
DE69422161T2 (de) 2000-04-13
ES2142920T3 (es) 2000-05-01
DE69422161T3 (de) 2004-06-03
EP0684308B1 (de) 1999-12-15
DK0684308T4 (da) 2004-05-10
ES2142920T5 (es) 2004-09-16
CA2149456A1 (en) 1995-11-28
DK0684308T3 (da) 2000-05-15

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