ES2142920T3 - Procedimiento de obtencion de una biomasa, utilizacion de la biomasa resultante de este procedimiento y fermento de panificacion. - Google Patents
Procedimiento de obtencion de una biomasa, utilizacion de la biomasa resultante de este procedimiento y fermento de panificacion.Info
- Publication number
- ES2142920T3 ES2142920T3 ES94810306T ES94810306T ES2142920T3 ES 2142920 T3 ES2142920 T3 ES 2142920T3 ES 94810306 T ES94810306 T ES 94810306T ES 94810306 T ES94810306 T ES 94810306T ES 2142920 T3 ES2142920 T3 ES 2142920T3
- Authority
- ES
- Spain
- Prior art keywords
- biomass
- procedure
- obtaining
- bacteria
- strain
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000002028 Biomass Substances 0.000 title abstract 4
- 241000894006 Bacteria Species 0.000 abstract 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 3
- 241000135333 Lactica Species 0.000 abstract 2
- 240000001929 Lactobacillus brevis Species 0.000 abstract 1
- 235000013957 Lactobacillus brevis Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/819—Fermentation vessels in series
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/853—Lactobacillus
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/853—Lactobacillus
- Y10S435/855—Lactobacillus brevis
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/853—Lactobacillus
- Y10S435/857—Lactobacillus plantarum
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/911—Microorganisms using fungi
- Y10S435/94—Saccharomyces
- Y10S435/942—Saccharomyces cerevisiae
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- General Engineering & Computer Science (AREA)
- Biomedical Technology (AREA)
- Biochemistry (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Cosmetics (AREA)
Abstract
PARA LA OBTENCION DE UNA BIOMASA CONSTITUIDA POR LEVADURA Y BACTERIAS LACTICA QUE ES DIRECTAMENTE UTILIZABLE COMO FERMENTO DE PANIFICACION SIN PREPARACION PREVIA ENTRE MEDIO DE CULTIVO Y BIOMASA SE COCULTIVA AL MENOS UNA CEPA DE LEVADURA Y AL MENOS UNA CEPA DE BACTERIA LACTICA EN CULTIVO MIXTO Y/O EN CULTIVO SECUENCIA, SOBRE UN MEDIO DE CULTIVO ESPECIFICADO EN LA DESCRIPCION. PREFERENTEMENTE, DICHO FERMENTO COMPRENDE COMO LEVADURA LA CEPA SACCHAROMYCE CEREVISIAE STEINERI DSM 9211 Y COMO BACTERIA LACTICA UNA O VARIAS DE LAS CEPAS LACTOBACILLUS BREVIS DSM 9209, LACTOBACILLUS PLANTARUM DSM 9208, LEUCONOSTROC MESENTEROIDES DSM 9207 Y PEDICOCCUS PENTOSACEUS DSM 9210.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP94810306A EP0684308B2 (fr) | 1994-05-27 | 1994-05-27 | Procédé d'obtention d'une biomasse et ferment de panification |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2142920T3 true ES2142920T3 (es) | 2000-05-01 |
ES2142920T5 ES2142920T5 (es) | 2004-09-16 |
Family
ID=8218258
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES94810306T Expired - Lifetime ES2142920T5 (es) | 1994-05-27 | 1994-05-27 | Procedimiento de obtencion de una biomasa y fermento de panificacion. |
Country Status (8)
Country | Link |
---|---|
US (2) | US5700684A (es) |
EP (1) | EP0684308B2 (es) |
AT (1) | ATE187770T1 (es) |
CA (1) | CA2149456C (es) |
DE (1) | DE69422161T3 (es) |
DK (1) | DK0684308T4 (es) |
ES (1) | ES2142920T5 (es) |
GR (1) | GR3032783T3 (es) |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2142919T3 (es) * | 1994-05-27 | 2000-05-01 | Agrano Ag | Procedimiento de preparacion de medios de cultivo utilizables para el cultivo individual de levaduras y de bacterias lacticas o el cocultivo de levaduras y de bacterias lacticas. |
US6540993B1 (en) * | 1995-06-27 | 2003-04-01 | Wyeth | Method of treating inflammatory bowel disease using a topical formulation of IL-11 |
DE19619187C2 (de) * | 1996-05-11 | 2002-05-29 | Agrano Ag Allschwil | Herstellung eines flüssigen pastösen oder biologischen Backmittels für Brot mit Hilfe von Milchsäurebakterien sowie danach hergestelltes biologisches Backmittel |
FR2777424B1 (fr) | 1998-04-15 | 2000-06-16 | Lesaffre & Cie | Levain panaire longue conservation pret a l'emploi |
ATE283633T1 (de) * | 1998-07-09 | 2004-12-15 | Csm Nederland Bv | Fermentiertes, pasteurisiertes preferment |
SE515569C2 (sv) * | 1998-08-24 | 2001-08-27 | Clas Loenner Ab | Surdegsprodukt |
FR2785294B1 (fr) * | 1998-10-30 | 2003-04-18 | Orstom | Procede de production de farines lactiques et produits obtenus |
NL1010770C2 (nl) * | 1998-12-09 | 2000-06-13 | Nutricia Nv | Preparaat dat oligosacchariden en probiotica bevat. |
EP1110458B1 (de) * | 1999-12-20 | 2005-12-07 | Ernst Böcker GmbH & Co. KG | Verfahren zur Herstellung eines Sauerteiges unter Verwendung von hetero- und homofermentativen Laktobazillen |
ES2272377T3 (es) * | 2001-05-15 | 2007-05-01 | ERNST BOCKER GMBH & CO. KG | Procedimiento para la produccion de una masa acificada con el uso de levadura y lactobacilos homo y heterofermentativos. |
US7300787B2 (en) * | 2002-07-05 | 2007-11-27 | Archer-Daniels-Midland Company | Lactobacillus strains and use thereof in fermentation for L-lactic acid production |
FR2866204B1 (fr) * | 2004-02-13 | 2006-12-08 | Gervais Danone Sa | Pates fermentees sucrees de qualite longue conservation |
KR100923051B1 (ko) * | 2007-11-14 | 2009-10-22 | 노한승 | 기능성 생균제제 및 이를 이용하여 제조된 빵 |
CA2706894A1 (en) * | 2007-11-30 | 2009-06-11 | The Regents Of The University Of California | Biological systems for production of commercially valuable compounds |
EP2130437A1 (de) * | 2008-06-03 | 2009-12-09 | Ernst Böcker GmbH & Co. KG | Einstufige Backwarenherstellung |
CA2770499A1 (en) * | 2009-08-13 | 2011-02-17 | Geosynfuels, Llc | Process for producing high value products from biomass |
IN2012DN02172A (es) * | 2009-08-13 | 2015-08-21 | Geosynfuels Llc | |
BE1023127B1 (nl) | 2015-10-06 | 2016-11-25 | Puratos N.V | Stabiele vloeibare rijsmiddelen |
GR1009028B (el) * | 2015-12-11 | 2017-05-09 | Χρυστοστομος-Χριστιαν-Μικαελ Κωνσταντινου Δαρλαγιαννης | Μεθοδος διπλου φυσικου προζυμιου |
CN109370941A (zh) * | 2018-11-13 | 2019-02-22 | 天津科技大学 | 一种可改善馒头风味的直投式老酵馒头发酵剂及制备方法和应用 |
IT202200000731A1 (it) * | 2022-01-18 | 2023-07-18 | Brupi S R L | Metodo per preparare prodotti alimentari per soggetti affetti da sindrome da colon irritabile |
CN115554226B (zh) * | 2022-11-11 | 2023-03-31 | 广州优科生物科技有限公司 | 一种多重菌株发酵滤液及其制备方法和应用 |
Family Cites Families (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB372738A (en) * | 1930-10-31 | 1932-05-02 | Handelscie Alhaco Nv | Improvements in the manufacture of baked articles |
GB1035552A (en) * | 1963-02-05 | 1966-07-13 | Svenska Jastfabriks Aktiebolag | Process for the regulation of oxygen activity in wort for the production of micro-organisms particularly yeast |
US3868307A (en) * | 1971-10-15 | 1975-02-25 | Hiram Walker & Sons Inc | Production of distillers yeast |
BE816571A (fr) * | 1974-06-19 | 1974-12-19 | Procede d'obtention d'un produit de digestion de cereales a l'etat liquide ou seche. | |
FR2353235A1 (fr) * | 1976-06-04 | 1977-12-30 | Japan Natural Food Co Ltd | Procede de preparation de produits alimentaires renfermant un produit fermente par des bacteries de l'acide lactique d'une germe de cereale |
FR2525628B1 (fr) * | 1982-04-23 | 1986-05-02 | Joulin Gerard | Composition fermentaire pour la preparation d'un levain de panification et son procede d'obtention |
FR2556008B1 (fr) * | 1983-12-06 | 1987-06-26 | Centre Nat Rech Scient | Vecteurs plasmidiques de clonage et d'expression d'une proteine dans un micro-organisme, comportant au moins le promoteur d'expression de la b-glucosidase dans les levures; micro-organismes les contenant; procede de fermentation et enzymes obtenues |
NZ210967A (en) * | 1984-01-31 | 1988-07-28 | Arnott S Biscuits Ltd | Continuous fermentation process: milled grain slurry fermented with lactic acid producing bacteria |
FR2578153B1 (fr) * | 1985-03-04 | 1987-05-22 | Clextral | Procede et dispositif de preparation d'un produit alimentaire a base de pate molle |
SU1346676A1 (ru) * | 1985-12-23 | 1987-10-23 | Каунасский Политехнический Институт Им.Антанаса Снечкуса | Способ автоматического управлени процессом культивировани дрожжей |
DE3601479C1 (de) * | 1986-01-20 | 1987-01-29 | Wendeln Gmbh B Jr | Verfahren zum enzymatischen Abbau von Restbrot und Verwendung des erhaltenen Abbauprodukts |
EP0295358A1 (de) * | 1987-06-16 | 1988-12-21 | Österreichische Agrar-Industrie Gesellschaft m.b.H. | Verfahren zum Aufschliessen stärkehaltiger Rohstoffe |
US5200215A (en) * | 1988-04-20 | 1993-04-06 | Nabisco, Inc. | Enzyme treated low moisture content comestible products |
US4925693A (en) * | 1988-07-11 | 1990-05-15 | Alain Lauly | Production of a food powder and of food products containing the powder |
DK474589D0 (da) * | 1989-09-27 | 1989-09-27 | Novo Nordisk As | Fremgangsmaade til fremstilling af bageriprodukter |
US5211971A (en) * | 1989-10-23 | 1993-05-18 | Unilever Patent Holdings B.V. | Lactic acid bacteria cultures supported on an expanded cereal for preparing flavor or aroma material |
US5283069A (en) * | 1989-10-23 | 1994-02-01 | Unilever Patent Holdings B.V. | Production of aroma and/or flavor materials with lactic acid bacteria supported on an expanded, cereal adsorbent |
US5231017A (en) * | 1991-05-17 | 1993-07-27 | Solvay Enzymes, Inc. | Process for producing ethanol |
NO940868L (no) * | 1993-03-29 | 1994-09-30 | Bfe Ltd | Fremgangsmåte og anordning for brödbaking |
-
1994
- 1994-05-27 DK DK94810306T patent/DK0684308T4/da active
- 1994-05-27 ES ES94810306T patent/ES2142920T5/es not_active Expired - Lifetime
- 1994-05-27 DE DE69422161T patent/DE69422161T3/de not_active Expired - Lifetime
- 1994-05-27 AT AT94810306T patent/ATE187770T1/de not_active IP Right Cessation
- 1994-05-27 EP EP94810306A patent/EP0684308B2/fr not_active Expired - Lifetime
-
1995
- 1995-05-15 US US08/440,768 patent/US5700684A/en not_active Expired - Lifetime
- 1995-05-16 CA CA002149456A patent/CA2149456C/en not_active Expired - Fee Related
-
1997
- 1997-10-10 US US08/949,198 patent/US5849565A/en not_active Expired - Lifetime
-
2000
- 2000-02-28 GR GR20000400485T patent/GR3032783T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
DK0684308T4 (da) | 2004-05-10 |
GR3032783T3 (en) | 2000-06-30 |
CA2149456C (en) | 1998-08-11 |
US5849565A (en) | 1998-12-15 |
DK0684308T3 (da) | 2000-05-15 |
DE69422161D1 (de) | 2000-01-20 |
DE69422161T2 (de) | 2000-04-13 |
EP0684308A1 (fr) | 1995-11-29 |
ATE187770T1 (de) | 2000-01-15 |
ES2142920T5 (es) | 2004-09-16 |
US5700684A (en) | 1997-12-23 |
EP0684308B1 (fr) | 1999-12-15 |
DE69422161T3 (de) | 2004-06-03 |
EP0684308B2 (fr) | 2004-01-14 |
CA2149456A1 (en) | 1995-11-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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