ATE283633T1 - Fermentiertes, pasteurisiertes preferment - Google Patents

Fermentiertes, pasteurisiertes preferment

Info

Publication number
ATE283633T1
ATE283633T1 AT99934598T AT99934598T ATE283633T1 AT E283633 T1 ATE283633 T1 AT E283633T1 AT 99934598 T AT99934598 T AT 99934598T AT 99934598 T AT99934598 T AT 99934598T AT E283633 T1 ATE283633 T1 AT E283633T1
Authority
AT
Austria
Prior art keywords
fermented
preferment
pasteurized
preferments
glycanase
Prior art date
Application number
AT99934598T
Other languages
English (en)
Inventor
Laurence Bellissen
Marco Luigi Giuseppin
Jan Ouwehand
Schure Eelko Ter
Original Assignee
Csm Nederland Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Csm Nederland Bv filed Critical Csm Nederland Bv
Application granted granted Critical
Publication of ATE283633T1 publication Critical patent/ATE283633T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Cereal-Derived Products (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Conductive Materials (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
AT99934598T 1998-07-09 1999-07-05 Fermentiertes, pasteurisiertes preferment ATE283633T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP98202328 1998-07-09
PCT/EP1999/004733 WO2000002457A1 (en) 1998-07-09 1999-07-05 Fermented, pasteurised preferment

Publications (1)

Publication Number Publication Date
ATE283633T1 true ATE283633T1 (de) 2004-12-15

Family

ID=8233915

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99934598T ATE283633T1 (de) 1998-07-09 1999-07-05 Fermentiertes, pasteurisiertes preferment

Country Status (7)

Country Link
EP (1) EP1094715B1 (de)
AT (1) ATE283633T1 (de)
AU (1) AU5032399A (de)
DE (1) DE69922374T2 (de)
ES (1) ES2230868T3 (de)
PT (1) PT1094715E (de)
WO (1) WO2000002457A1 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10347250A1 (de) * 2003-10-08 2005-05-04 Panadoro Group Ag Zug Vorteigkonzentrat für Weizen- und Mischbrote
CN104187682B (zh) * 2014-09-25 2016-04-06 青岛嘉瑞生物技术有限公司 一种降血糖中草药保健谷朊粉肽的制备工艺

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5221617A (en) * 1989-01-23 1993-06-22 Superior Fermitech Liquidating Trust Process for producing fermentation products
ES2160690T3 (es) * 1993-11-17 2001-11-16 Quest Int Procedimiento para preparar una masa.
ES2142920T5 (es) * 1994-05-27 2004-09-16 Agrano Ag Procedimiento de obtencion de una biomasa y fermento de panificacion.
US6649197B2 (en) * 1994-11-08 2003-11-18 Quest International B.V. Dry bakery products and a process for their preparation
DE19619187C2 (de) * 1996-05-11 2002-05-29 Agrano Ag Allschwil Herstellung eines flüssigen pastösen oder biologischen Backmittels für Brot mit Hilfe von Milchsäurebakterien sowie danach hergestelltes biologisches Backmittel

Also Published As

Publication number Publication date
WO2000002457A1 (en) 2000-01-20
EP1094715A1 (de) 2001-05-02
DE69922374D1 (de) 2005-01-05
EP1094715B1 (de) 2004-12-01
DE69922374T2 (de) 2005-12-22
AU5032399A (en) 2000-02-01
PT1094715E (pt) 2005-03-31
ES2230868T3 (es) 2005-05-01

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