ATE15581T1 - Gaerungsmischung fuer die herstellung von sauerteig fuer die bereitung von brot und das verfahren zur herstellung derselben. - Google Patents
Gaerungsmischung fuer die herstellung von sauerteig fuer die bereitung von brot und das verfahren zur herstellung derselben.Info
- Publication number
- ATE15581T1 ATE15581T1 AT83400759T AT83400759T ATE15581T1 AT E15581 T1 ATE15581 T1 AT E15581T1 AT 83400759 T AT83400759 T AT 83400759T AT 83400759 T AT83400759 T AT 83400759T AT E15581 T1 ATE15581 T1 AT E15581T1
- Authority
- AT
- Austria
- Prior art keywords
- lactobacillus
- strain
- making
- strains
- seeding
- Prior art date
Links
- 238000000855 fermentation Methods 0.000 title abstract 3
- 230000004151 fermentation Effects 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title 2
- 239000000203 mixture Substances 0.000 title 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 3
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 abstract 3
- 241000186660 Lactobacillus Species 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 229940039696 lactobacillus Drugs 0.000 abstract 2
- 244000005700 microbiome Species 0.000 abstract 2
- 238000010899 nucleation Methods 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 241000222178 Candida tropicalis Species 0.000 abstract 1
- 240000001929 Lactobacillus brevis Species 0.000 abstract 1
- 235000013957 Lactobacillus brevis Nutrition 0.000 abstract 1
- 244000199866 Lactobacillus casei Species 0.000 abstract 1
- 235000013958 Lactobacillus casei Nutrition 0.000 abstract 1
- 241000186673 Lactobacillus delbrueckii Species 0.000 abstract 1
- 241000186840 Lactobacillus fermentum Species 0.000 abstract 1
- 240000006024 Lactobacillus plantarum Species 0.000 abstract 1
- 235000013965 Lactobacillus plantarum Nutrition 0.000 abstract 1
- 241000192130 Leuconostoc mesenteroides Species 0.000 abstract 1
- 241000192001 Pediococcus Species 0.000 abstract 1
- 239000012736 aqueous medium Substances 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 235000010855 food raising agent Nutrition 0.000 abstract 1
- 239000001963 growth medium Substances 0.000 abstract 1
- 229940017800 lactobacillus casei Drugs 0.000 abstract 1
- 229940072205 lactobacillus plantarum Drugs 0.000 abstract 1
- 239000007791 liquid phase Substances 0.000 abstract 1
- 239000002609 medium Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 230000035755 proliferation Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8207047A FR2525628B1 (fr) | 1982-04-23 | 1982-04-23 | Composition fermentaire pour la preparation d'un levain de panification et son procede d'obtention |
| EP83400759A EP0093635B1 (de) | 1982-04-23 | 1983-04-18 | Gärungsmischung für die Herstellung von Sauerteig für die Bereitung von Brot und das Verfahren zur Herstellung derselben |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE15581T1 true ATE15581T1 (de) | 1985-10-15 |
Family
ID=9273321
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT83400759T ATE15581T1 (de) | 1982-04-23 | 1983-04-18 | Gaerungsmischung fuer die herstellung von sauerteig fuer die bereitung von brot und das verfahren zur herstellung derselben. |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP0093635B1 (de) |
| AT (1) | ATE15581T1 (de) |
| DE (1) | DE3360824D1 (de) |
| FR (1) | FR2525628B1 (de) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE69422160T2 (de) * | 1994-05-27 | 2000-04-06 | Agrano Ag, Allschwil | Verfahren zur Herstellung von Kulturmedien, welche für die individuelle Kultur von Hefen und Milchsäurebakterien oder die Kokultur von Hefen und Milchsäurebakterien verwendbar sind. |
| DK0684308T4 (da) * | 1994-05-27 | 2004-05-10 | Agrano Ag | Fremgangsmåde til fremstilling af en biomasse, anvendelse af den ved fremgangsmåden opnåede biomasse samt brödbagningsgærstof |
| DE69422159T3 (de) * | 1994-05-27 | 2004-05-13 | Agrano Ag | Verfahren zur Gewinnung einer Biomasse aus einem Medium von Getreide, Verwendung der erhaltenen Produkte und Brottreibmittel |
| FR2777424B1 (fr) | 1998-04-15 | 2000-06-16 | Lesaffre & Cie | Levain panaire longue conservation pret a l'emploi |
| RU2127756C1 (ru) * | 1998-08-12 | 1999-03-20 | Товарищество с ограниченной ответственностью "Дрожжевой завод" | Способ выращивания хлебопекарных дрожжей |
| RU2205870C1 (ru) * | 2002-08-01 | 2003-06-10 | Денисенко Алексей Алексеевич | Способ получения питательной среды для выращивания дрожжей |
| FR2949684B1 (fr) | 2009-09-04 | 2011-12-16 | Silab Sa | Principe actif issu de candida saitoana et utilisation cosmetique pour la detoxification des cellules de la peau |
| BG1446U1 (bg) * | 2010-11-22 | 2011-06-30 | Иван МУРГОВ | Стартерна култура за хлебни продукти |
| WO2015024097A1 (en) | 2013-08-20 | 2015-02-26 | Lallemand Inc. | Modern preferment method for manufacturing dough mixture |
| PL237298B1 (pl) * | 2017-12-20 | 2021-04-06 | Nosek Tomasz Piekarnia | Zakwas piekarski pszenny i sposób otrzymywania pieczywa z użyciem tego zakwasu |
| CN114634893B (zh) * | 2022-03-30 | 2024-10-29 | 宁波铜钱桥食品菜业有限公司 | 发酵剂与制备芥菜食品的方法 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1894135A (en) * | 1928-12-27 | 1933-01-10 | Torok Gabriel | Making dough and bread |
| US2023500A (en) * | 1932-10-04 | 1935-12-10 | Wogerbauer Hans | Method of manufacturing a stable dry leavenous agent for baking purposes |
| GB675878A (en) * | 1949-10-14 | 1952-07-16 | Henkel & Cie Gmbh | Process for manufacturing leavened dough |
| GB690773A (en) * | 1950-04-04 | 1953-04-29 | Ver Mautner Markhof Sche Press | Leavening agents for the production of bread and pastry and process of manufacturing them |
| US3034896A (en) * | 1960-02-15 | 1962-05-15 | Merck & Co Inc | Production of crackers |
| US3466176A (en) * | 1967-12-20 | 1969-09-09 | Beatrice Foods Co | Manufacture of synthetic bread flavor |
| SU730334A1 (ru) * | 1977-11-21 | 1980-04-30 | Всесоюзный научно-исследовательский институт хлебопекарной промышленности | Способ приготовлени закваски дл хлеба |
| SU786955A1 (ru) * | 1979-01-25 | 1980-12-15 | Джамбулский технологический институт легкой и пищевой промышленности | Способ приготовлени жидких дрожжей дл производства хлебобулочных изделий |
| US4353926A (en) * | 1979-11-29 | 1982-10-12 | The United States Of America As Represented By The Secretary Of Agriculture | Soda crackers |
-
1982
- 1982-04-23 FR FR8207047A patent/FR2525628B1/fr not_active Expired
-
1983
- 1983-04-18 DE DE8383400759T patent/DE3360824D1/de not_active Expired
- 1983-04-18 AT AT83400759T patent/ATE15581T1/de active
- 1983-04-18 EP EP83400759A patent/EP0093635B1/de not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FR2525628A1 (fr) | 1983-10-28 |
| EP0093635A1 (de) | 1983-11-09 |
| DE3360824D1 (en) | 1985-10-24 |
| FR2525628B1 (fr) | 1986-05-02 |
| EP0093635B1 (de) | 1985-09-18 |
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