NO783516L - Fremgangsmaate ved fremstilling av et hydrolysert produkt fra korn - Google Patents

Fremgangsmaate ved fremstilling av et hydrolysert produkt fra korn

Info

Publication number
NO783516L
NO783516L NO783516A NO783516A NO783516L NO 783516 L NO783516 L NO 783516L NO 783516 A NO783516 A NO 783516A NO 783516 A NO783516 A NO 783516A NO 783516 L NO783516 L NO 783516L
Authority
NO
Norway
Prior art keywords
hydrolysized
grains
procedure
preparation
product
Prior art date
Application number
NO783516A
Other languages
English (en)
Other versions
NO148173B (no
NO148173C (no
Inventor
Ernst Conrad
Original Assignee
Lyckeby Staerkelsefoeraedling
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from SE7808870A external-priority patent/SE429492B/sv
Application filed by Lyckeby Staerkelsefoeraedling filed Critical Lyckeby Staerkelsefoeraedling
Publication of NO783516L publication Critical patent/NO783516L/no
Publication of NO148173B publication Critical patent/NO148173B/no
Publication of NO148173C publication Critical patent/NO148173C/no

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Emergency Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
NO783516A 1977-10-18 1978-10-17 Fremgangsmaate ved fremstilling av kornprodukter ved fullstendig enzymatisk hydrolyse av fullkorn NO148173C (no)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
SE7711742 1977-10-18
SE7712341 1977-11-01
SE7808870A SE429492B (sv) 1977-10-18 1978-08-22 Forfarande for framstellning av en hydrolyserad produkt fran hel sed samt en sadan produkt

Publications (3)

Publication Number Publication Date
NO783516L true NO783516L (no) 1979-04-19
NO148173B NO148173B (no) 1983-05-16
NO148173C NO148173C (no) 1983-08-24

Family

ID=27355165

Family Applications (1)

Application Number Title Priority Date Filing Date
NO783516A NO148173C (no) 1977-10-18 1978-10-17 Fremgangsmaate ved fremstilling av kornprodukter ved fullstendig enzymatisk hydrolyse av fullkorn

Country Status (21)

Country Link
US (1) US4282319A (no)
JP (1) JPS5495760A (no)
AR (1) AR214595A1 (no)
AT (1) AT365420B (no)
AU (1) AU522176B2 (no)
CA (1) CA1120775A (no)
CH (1) CH644736A5 (no)
DE (1) DE2844896A1 (no)
ES (1) ES474311A1 (no)
FI (1) FI63516B (no)
FR (1) FR2406665A1 (no)
GB (1) GB2007960B (no)
GR (1) GR64395B (no)
IE (1) IE48036B1 (no)
IT (1) IT1101253B (no)
LU (1) LU80380A1 (no)
NL (1) NL7810395A (no)
NO (1) NO148173C (no)
NZ (1) NZ188663A (no)
PL (1) PL118814B1 (no)
PT (1) PT68667A (no)

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US3912590A (en) * 1973-01-03 1975-10-14 Novo Industri As Procedure for liquefying starch
DE2320425A1 (de) * 1973-04-21 1974-11-07 Boehringer Sohn Ingelheim Verfahren zur gewinnung eines fluessigen oder getrockneten aufschlussproduktes aus cerealien
DE2519566C3 (de) * 1975-05-02 1980-11-13 Cpc International, Inc., Englewood Cliffs, N.J. (V.St.A.) Verfahren zur Umwandlung von Stärke in Fructose

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FR2406665A1 (fr) 1979-05-18
FI783153A (fi) 1979-04-19
AU4063078A (en) 1980-05-01
DE2844896A1 (de) 1979-04-19
GB2007960A (en) 1979-05-31
PL118814B1 (en) 1981-10-31
GB2007960B (en) 1982-05-06
PT68667A (en) 1978-11-01
ES474311A1 (es) 1979-04-16
IT1101253B (it) 1985-09-28
NL7810395A (nl) 1979-04-20
ATA741078A (de) 1981-06-15
LU80380A1 (fr) 1979-03-19
IT7828876A0 (it) 1978-10-18
FI63516B (fi) 1983-03-31
NZ188663A (en) 1981-02-11
NO148173B (no) 1983-05-16
CH644736A5 (de) 1984-08-31
AT365420B (de) 1982-01-11
AR214595A1 (es) 1979-06-29
JPS5495760A (en) 1979-07-28
CA1120775A (en) 1982-03-30
IE48036B1 (en) 1984-09-05
US4282319A (en) 1981-08-04
PL210359A1 (pl) 1979-06-18
AU522176B2 (en) 1982-05-20
FR2406665B1 (no) 1982-06-25
JPS6363179B2 (no) 1988-12-06
IE781984L (en) 1979-04-18
DE2844896C2 (no) 1990-05-17
NO148173C (no) 1983-08-24
GR64395B (en) 1980-03-21

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