ATA467281A - Verfahren zur herstellung eines aufgblaehten knusprigen imbiss-nahrungsmittels auf getreidebasis - Google Patents

Verfahren zur herstellung eines aufgblaehten knusprigen imbiss-nahrungsmittels auf getreidebasis

Info

Publication number
ATA467281A
ATA467281A AT0467281A AT467281A ATA467281A AT A467281 A ATA467281 A AT A467281A AT 0467281 A AT0467281 A AT 0467281A AT 467281 A AT467281 A AT 467281A AT A467281 A ATA467281 A AT A467281A
Authority
AT
Austria
Prior art keywords
bloomed
cereals
producing
snack food
food based
Prior art date
Application number
AT0467281A
Other languages
English (en)
Other versions
AT374091B (de
Inventor
Alan Norman Howard
Original Assignee
Alan Norman Howard
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10513033&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATA467281(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Alan Norman Howard filed Critical Alan Norman Howard
Publication of ATA467281A publication Critical patent/ATA467281A/de
Application granted granted Critical
Publication of AT374091B publication Critical patent/AT374091B/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips
    • A23L19/19Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/115Cereal fibre products, e.g. bran, husk
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13Snacks or the like obtained by oil frying of a formed cereal dough
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/808Starch base snack product

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT0467281A 1980-04-26 1981-11-02 Verfahren zur herstellung eines aufgeblaehten knusprigen imbiss-nahrungsmittels auf getreidebasis AT374091B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8013858 1980-04-26

Publications (2)

Publication Number Publication Date
ATA467281A true ATA467281A (de) 1983-08-15
AT374091B AT374091B (de) 1984-03-12

Family

ID=10513033

Family Applications (1)

Application Number Title Priority Date Filing Date
AT0467281A AT374091B (de) 1980-04-26 1981-11-02 Verfahren zur herstellung eines aufgeblaehten knusprigen imbiss-nahrungsmittels auf getreidebasis

Country Status (10)

Country Link
US (2) US4526800A (de)
EP (1) EP0039185B2 (de)
JP (1) JPS57170157A (de)
AT (1) AT374091B (de)
AU (1) AU558671B2 (de)
CA (1) CA1181983A (de)
DE (1) DE3165187D1 (de)
GB (1) GB2074436B (de)
HK (1) HK77487A (de)
IE (1) IE51089B1 (de)

Families Citing this family (41)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA829130B (en) * 1981-12-23 1983-10-26 Ranks Hovis Mcdougall Plc A method of producing snack products
JPS60102164A (ja) * 1983-11-10 1985-06-06 Karubii Kk 甘藷を主原料とする食品用生地の製造法
US4834996A (en) * 1985-09-05 1989-05-30 Nabisco Brands, Inc. Extruded starch snack foods and process
US5652010A (en) * 1984-12-14 1997-07-29 Nabisco, Inc. Production of masa corn-based products
US6001409A (en) * 1984-12-14 1999-12-14 Nabisco Technology Company Masa corn-based food products and method of preparing
JPH088832B2 (ja) * 1985-02-12 1996-01-31 マイルズ・ジヤミソン・ウイラード 揚げスナツク製品の形状制御方法
GB2178637A (en) * 1985-06-22 1987-02-18 D & S Food Prod Ltd Food product and process for making it
AU2529588A (en) * 1987-09-08 1989-04-17 Snackrite, Inc. Snack cracker
US5169662A (en) * 1989-08-31 1992-12-08 New Generation Foods, Inc. Dietary product and method for manufacture
DE3942035A1 (de) * 1989-12-20 1991-06-27 Jacobs Suchard Ag Verfahren zur herstellung von crispies mit verbesserten ernaehrungsphysiologischen eigenschaften
US5093146A (en) * 1990-10-15 1992-03-03 Nabisco Brands, Inc. Process of making ready-to-eat cereals
US5176936A (en) * 1990-12-17 1993-01-05 General Mills, Inc. Puffed high fiber R-T-E cereal and method of preparation
US6287621B1 (en) 1991-05-03 2001-09-11 National Starch And Chemical Investment Holding Corporation Sweetened extruded cereals containing pregelatinized high amylose starches
US5165950A (en) * 1991-08-28 1992-11-24 American Amaranth, Inc. Microwave expandable half product and process for its manufacture
US5188860A (en) * 1991-11-07 1993-02-23 Ralston Purina Company Process for the production of a fiber containing cereal product
US5250308A (en) * 1991-12-13 1993-10-05 Amway Corporation Formulation for and method of producing a fiber fortified foodstuff
US5429834A (en) * 1993-05-07 1995-07-04 Nabisco, Inc. Production of chip-like starch based snacks
GB2279860B (en) * 1993-07-12 1997-04-09 David Dorricott Vegetable crisps
US5695804A (en) * 1994-03-24 1997-12-09 Nabisco Technology Company Production of chip-like durum wheat-based snacks
US5747092A (en) 1996-04-25 1998-05-05 Nabisco Technology Company Production of crispy wheat-based snacks having surface bubbles
US6558730B1 (en) 1997-07-01 2003-05-06 The Procter & Gamble Co. Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof
US6291008B1 (en) * 1998-02-19 2001-09-18 General Mills, Inc. R-T-E cereal and method of preparation
US6899905B2 (en) * 2000-04-12 2005-05-31 Mid-America Commercialization Corporation Tasty, ready-to-eat, nutritionally balanced food compositions
US20020012733A1 (en) * 2000-04-12 2002-01-31 The Procter & Gamble Company Compositions for reducing hypercholesterolemia and controlling of postprandial blood glucose and insulin levels
US6491959B1 (en) 2000-10-13 2002-12-10 Kraft Foods Holdings, Inc. Production of crispy corn-based snacks having surface bubbles
KR20030078065A (ko) * 2001-02-21 2003-10-04 노보자임스 에이/에스 녹말 식품의 제법
CH695922A5 (de) * 2002-05-28 2006-10-31 Panadoro Group Ag Vorteigkonzentrat für hefegetriebene Backwaren.
WO2004011014A1 (en) * 2002-07-25 2004-02-05 Seth Kendall Ingestible material for the treatment of disease in the human digestive system
US20050053708A1 (en) 2002-08-09 2005-03-10 Mihalos Mihaelos N. Production of thin, irregular chips with scalloped edges and surface bubbles
US20060088628A1 (en) * 2004-10-26 2006-04-27 Slim-Fast Foods Company, Division Of Conopco, Inc. Food bar
US7820220B2 (en) 2005-04-08 2010-10-26 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges
US7507431B2 (en) * 2006-08-24 2009-03-24 Frito-Lay North America, Inc. Production of multi-grain, whole-grain, soft and crunchy sheeted snacks
US20090004356A1 (en) * 2007-06-26 2009-01-01 Paul Ralph Bunke Nutritious fabricated snack products
KR20110004361A (ko) * 2008-01-29 2011-01-13 포테이토 매직 오스트레일리아 피티와이 엘티디 구운 스낵 계 제품의 제조 방법 및 그에 의해 제조된 스낵 계 제품
IT1397393B1 (it) * 2009-12-11 2013-01-10 Bag Snacks S R L Procedimento per la realizzazione di snacks, particolarmente del tipo delle patatine fritte e simili, e snacks ottenuti con tale procedimento.
US10470471B2 (en) 2012-12-28 2019-11-12 Kao Corporation Baked confectionery
CN103238651B (zh) * 2013-05-24 2014-07-30 四川省农业科学院农产品加工研究所 超微麸皮麦胚桃酥制备方法
CN109219356A (zh) 2016-06-05 2019-01-15 亿滋欧洲股份有限公司 包括碎化的根茎类蔬菜的烘焙的咸味食物组合物及其制备方法
AU2017311199B2 (en) * 2016-08-09 2021-03-11 Kellanova Cooked food product having reduced acrylamide level
GB2567612B (en) * 2017-05-31 2020-05-20 Frito Lay Trading Co Gmbh Manufacture of snack food pellets
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2701200A (en) * 1952-03-29 1955-02-01 Gen Mills Inc Process of preparing a puffed cereal product and the resulting product
GB888689A (en) * 1958-10-28 1962-01-31 Wm Stewart & Arnold Ltd Potato-base foodstuffs and process for production
US3220852A (en) * 1963-02-04 1965-11-30 Nibbit Products Ass Ltd Process for producing an expanded foodstuff and an intermediate therefor
DE1945543C3 (de) * 1969-09-09 1974-01-03 Molkereigenossenschaft Dahlenburg Egmbh, 3148 Dahlenburg Verfahren zur Herstellung eines mit Eiweiß angereicherten, gebäckartigen oder pulverförmigen Lebensmittels
US3656966A (en) * 1970-03-25 1972-04-18 Gen Mills Inc Food chip and process for making it
CA962512A (en) * 1970-08-17 1975-02-11 Ralston Purina Company Fortified snack process and product
US3922370A (en) * 1971-04-19 1975-11-25 Nestle Sa Food product and process for preparing same
FR2175925B3 (de) * 1972-03-13 1976-03-12 Preservenbedrijf Bv
US3997684A (en) * 1972-11-24 1976-12-14 Willard Miles J Method for making expanded potato based snack products
DE2345806A1 (de) * 1973-09-11 1975-03-20 Celcommerz Inh Felix Rettenmai Fuellstoff fuer kalorienreduzierte lebensmittel
GB1464868A (en) * 1973-09-19 1977-02-16 United Biscuits Ltd Expanded food products
GB1484455A (en) * 1973-10-17 1977-09-01 Toms Foods Ltd Method of producing a simulated pasta snack product
US3925567A (en) * 1974-03-26 1975-12-09 Shunji Abe Process for preparing snack-foods from starch
DE2446872A1 (de) * 1974-10-01 1976-04-22 Buck Theofried Nahrungs- oder genussmittel
US4073958A (en) * 1976-04-28 1978-02-14 Shunji Abe Rice flavored snack food
DE2837294A1 (de) * 1977-08-29 1979-03-15 Sodes Sa Nahrungsmittelprodukt auf der basis von kleie
GB2008924B (en) * 1977-09-24 1982-06-30 Reckitt & Colmann Prod Ltd Food product and process
FI783405A (fi) * 1977-12-22 1979-06-23 Stamag Huvudsakligen av kli bestaoende bakverk och foerfarande foer dess framstaellning
JPS5551527A (en) * 1978-10-09 1980-04-15 Kawasaki Heavy Ind Ltd Adhesion of plastic and the like
US4350714A (en) * 1979-08-02 1982-09-21 The Quaker Oats Company Corn bran expanded cereal
JPS637734A (ja) * 1986-06-28 1988-01-13 森 利久 ヒラメ養殖方法

Also Published As

Publication number Publication date
EP0039185B1 (de) 1984-08-01
EP0039185B2 (de) 1991-02-13
DE3165187D1 (en) 1984-09-06
AU558671B2 (en) 1987-02-05
CA1181983A (en) 1985-02-05
IE51089B1 (en) 1986-10-01
US4526800A (en) 1985-07-02
US4938982A (en) 1990-07-03
JPS637734B2 (de) 1988-02-18
HK77487A (en) 1987-10-30
EP0039185A1 (de) 1981-11-04
JPS57170157A (en) 1982-10-20
GB2074436B (en) 1983-10-05
AT374091B (de) 1984-03-12
AU7697481A (en) 1983-05-05
GB2074436A (en) 1981-11-04
IE810926L (en) 1981-10-26

Similar Documents

Publication Publication Date Title
ATA467281A (de) Verfahren zur herstellung eines aufgblaehten knusprigen imbiss-nahrungsmittels auf getreidebasis
ATA741078A (de) Verfahren zur herstellung eines vollstaendig enzy- matisch hydrolysierten produkts aus getreide insbesondere aus vollkorn
AT380260B (de) Verfahren zur herstellung eines thermoplastischen aromatischen polyaetherketons
ATA755077A (de) Verfahren zur herstellung eines fussbekleidungs- artikels
AT362221B (de) Verfahren zur herstellung eines nahrungs- oder futtermittels
AT377898B (de) Verfahren zur herstellung eines simulierten teigimbissproduktes oder eines halbproduktes dafuer
AT357411B (de) Verfahren zur herstellung eines nahrungsmittel- produktes aus ganzblut oder blutderivaten
AT368685B (de) Verfahren zur herstellung eines nahrungsproduktes
AT362217B (de) Verfahren zur herstellung eines kartoffel- produktes
AT357407B (de) Verfahren zur herstellung eines speckaehnlichen produktes
AT376366B (de) Verfahren zur herstellung eines arzneimittels
AT360512B (de) Verfahren zur herstellung eines d-enantiomeren indolderivats
AT364688B (de) Verfahren zur herstellung eines aromaproduktes
DD132466A1 (de) Verfahren zur herstellung eines vitaminproduktes
DE3585965D1 (de) Verfahren zur herstellung eines farbigen musters auf einem gegenstand.
ATA153577A (de) Verfahren zur herstellung eines gewuerzaroma- extraktes
ATA132585A (de) Verfahren zur herstellung eines gefuellten nahrungsmittelproduktes
DE3781051D1 (de) Verfahren zur herstellung eines kalorienarmen getreideproduktes.
AT377683B (de) Verfahren zur herstellung eines geschaeumten knackigen snackproduktes auf proteinbasis
DE68902580D1 (de) Verfahren zur herstellung eines oligosaccharid enthaltenden brots.
AT372580B (de) Verfahren zur herstellung eines als diaetetisches lebensmittel verwendbaren gemisches
AT374342B (de) Verfahren zur herstellung eines suesswarenkauoder -lutschproduktes
AT374090B (de) Verfahren zur herstellung eines dehydratisierten essbaren produktes
ATA154077A (de) Verfahren zur herstellung eines schichtstoffes
ATA296480A (de) Verfahren zur herstellung eines aromadestillats

Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee