FR2159693A5 - - Google Patents
Info
- Publication number
- FR2159693A5 FR2159693A5 FR7140098A FR7140098A FR2159693A5 FR 2159693 A5 FR2159693 A5 FR 2159693A5 FR 7140098 A FR7140098 A FR 7140098A FR 7140098 A FR7140098 A FR 7140098A FR 2159693 A5 FR2159693 A5 FR 2159693A5
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K1/00—Glucose; Glucose-containing syrups
- C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/345—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of blood proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/14—Pretreatment of feeding-stuffs with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/189—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Animal Husbandry (AREA)
- General Chemical & Material Sciences (AREA)
- Biomedical Technology (AREA)
- Physiology (AREA)
- Emergency Medicine (AREA)
- General Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (7)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7140098A FR2159693A5 (de) | 1971-11-09 | 1971-11-09 | |
BE779232A BE779232A (fr) | 1971-11-09 | 1972-02-11 | Procede pour l'obtention de poudres hydrosolubles, poudres resultantes et leur applications |
ES408185A ES408185A1 (es) | 1971-11-09 | 1972-11-02 | Procedimiento para obtener una mezcla de polvo de almidon yproteinas. |
IT31356/72A IT995034B (it) | 1971-11-09 | 1972-11-07 | Procedimento per ottenere polveri idrosolubili contenenti prodotti d idrolisi dell amido e proteine idrosolubili o idrolizzate materia li polverulenti risultanti e loro applicazioni |
NL7215122A NL7215122A (de) | 1971-11-09 | 1972-11-08 | |
GB5188872A GB1395967A (en) | 1971-11-09 | 1972-11-09 | Production of starch and protein-containing powders |
DE2254924A DE2254924A1 (de) | 1971-11-09 | 1972-11-09 | Wasserloesliche pulver aus hydrolysierter staerke und hydrolysierten proteinen sowie verfahren zu ihrer herstellung |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7140098A FR2159693A5 (de) | 1971-11-09 | 1971-11-09 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2159693A5 true FR2159693A5 (de) | 1973-06-22 |
Family
ID=9085529
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7140098A Expired FR2159693A5 (de) | 1971-11-09 | 1971-11-09 |
Country Status (7)
Country | Link |
---|---|
BE (1) | BE779232A (de) |
DE (1) | DE2254924A1 (de) |
ES (1) | ES408185A1 (de) |
FR (1) | FR2159693A5 (de) |
GB (1) | GB1395967A (de) |
IT (1) | IT995034B (de) |
NL (1) | NL7215122A (de) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2337760A1 (fr) * | 1976-01-12 | 1977-08-05 | Novo Industri As | Procede pour modifier le gluten de mais par un traitement proteolytique |
FR2338001A1 (fr) * | 1976-01-19 | 1977-08-12 | Novo Industri As | Perfectionnements a la preparation de polypeptides provenant de la proteine du soja, les produits ainsi obtenus et leur application a titre d'adjuvant pour des produits alimentaires acides, a faible teneur en proteine |
FR2406665A1 (fr) * | 1977-10-18 | 1979-05-18 | Lyckeby Staerkelsefoeraedling | Procede de preparation d'un produit hydrolyse a partir de cereales completes et produit ainsi obtenu |
WO1992004832A1 (en) * | 1990-09-21 | 1992-04-02 | Nederlandse Organisatie Voor Toegepastnatuurwetenschappelijk Onderzoek Tno | Method for improving the taste of nutritional protein and foodstuffs obtained in this way |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1446965A (en) * | 1974-02-14 | 1976-08-18 | Agricultural Vegetable Prod | Preparation of food products |
ATE41586T1 (de) * | 1982-09-30 | 1989-04-15 | Quaker Oats Co | Alpha-amylase enthaltendes haustierfutter und verfahren. |
CA2340131A1 (en) * | 1998-08-11 | 2000-02-24 | The Penn State Research Foundation | Feed withdrawal compositions and methods |
AU2003259112A1 (en) | 2002-07-12 | 2004-02-02 | The Texas A And M University System | Enzymatic process for the preparation of foods, feedstuffs and ingredients therefor |
FR2890289B1 (fr) * | 2005-09-08 | 2009-04-24 | Ulice Sa | INGREDIENT CEREALIER CONSTITUANT NOTAMMENT UN SUBSTITUT D'INGREDIENT(s) LAITIER(S) ET SON PROCEDE DE PREPARATION |
-
1971
- 1971-11-09 FR FR7140098A patent/FR2159693A5/fr not_active Expired
-
1972
- 1972-02-11 BE BE779232A patent/BE779232A/xx unknown
- 1972-11-02 ES ES408185A patent/ES408185A1/es not_active Expired
- 1972-11-07 IT IT31356/72A patent/IT995034B/it active
- 1972-11-08 NL NL7215122A patent/NL7215122A/xx unknown
- 1972-11-09 GB GB5188872A patent/GB1395967A/en not_active Expired
- 1972-11-09 DE DE2254924A patent/DE2254924A1/de active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2337760A1 (fr) * | 1976-01-12 | 1977-08-05 | Novo Industri As | Procede pour modifier le gluten de mais par un traitement proteolytique |
FR2338001A1 (fr) * | 1976-01-19 | 1977-08-12 | Novo Industri As | Perfectionnements a la preparation de polypeptides provenant de la proteine du soja, les produits ainsi obtenus et leur application a titre d'adjuvant pour des produits alimentaires acides, a faible teneur en proteine |
FR2406665A1 (fr) * | 1977-10-18 | 1979-05-18 | Lyckeby Staerkelsefoeraedling | Procede de preparation d'un produit hydrolyse a partir de cereales completes et produit ainsi obtenu |
WO1992004832A1 (en) * | 1990-09-21 | 1992-04-02 | Nederlandse Organisatie Voor Toegepastnatuurwetenschappelijk Onderzoek Tno | Method for improving the taste of nutritional protein and foodstuffs obtained in this way |
Also Published As
Publication number | Publication date |
---|---|
GB1395967A (en) | 1975-05-29 |
BE779232A (fr) | 1972-08-11 |
NL7215122A (de) | 1973-05-11 |
ES408185A1 (es) | 1975-11-16 |
DE2254924A1 (de) | 1973-05-17 |
IT995034B (it) | 1975-11-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |