IE48036B1 - Process for the preparation of a hydrolysed product from whole corn,and such a product - Google Patents

Process for the preparation of a hydrolysed product from whole corn,and such a product

Info

Publication number
IE48036B1
IE48036B1 IE1984/78A IE198478A IE48036B1 IE 48036 B1 IE48036 B1 IE 48036B1 IE 1984/78 A IE1984/78 A IE 1984/78A IE 198478 A IE198478 A IE 198478A IE 48036 B1 IE48036 B1 IE 48036B1
Authority
IE
Ireland
Prior art keywords
starch
product
water
products
bran
Prior art date
Application number
IE1984/78A
Other languages
English (en)
Other versions
IE781984L (en
Original Assignee
Nordstjernan Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from SE7808870A external-priority patent/SE429492B/sv
Application filed by Nordstjernan Ab filed Critical Nordstjernan Ab
Publication of IE781984L publication Critical patent/IE781984L/xx
Publication of IE48036B1 publication Critical patent/IE48036B1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Emergency Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
IE1984/78A 1977-10-18 1978-10-04 Process for the preparation of a hydrolysed product from whole corn,and such a product IE48036B1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
SE7711742 1977-10-18
SE7712341 1977-11-01
SE7808870A SE429492B (sv) 1977-10-18 1978-08-22 Forfarande for framstellning av en hydrolyserad produkt fran hel sed samt en sadan produkt

Publications (2)

Publication Number Publication Date
IE781984L IE781984L (en) 1979-04-18
IE48036B1 true IE48036B1 (en) 1984-09-05

Family

ID=27355165

Family Applications (1)

Application Number Title Priority Date Filing Date
IE1984/78A IE48036B1 (en) 1977-10-18 1978-10-04 Process for the preparation of a hydrolysed product from whole corn,and such a product

Country Status (21)

Country Link
US (1) US4282319A (enExample)
JP (1) JPS5495760A (enExample)
AR (1) AR214595A1 (enExample)
AT (1) AT365420B (enExample)
AU (1) AU522176B2 (enExample)
CA (1) CA1120775A (enExample)
CH (1) CH644736A5 (enExample)
DE (1) DE2844896A1 (enExample)
ES (1) ES474311A1 (enExample)
FI (1) FI63516B (enExample)
FR (1) FR2406665A1 (enExample)
GB (1) GB2007960B (enExample)
GR (1) GR64395B (enExample)
IE (1) IE48036B1 (enExample)
IT (1) IT1101253B (enExample)
LU (1) LU80380A1 (enExample)
NL (1) NL7810395A (enExample)
NO (1) NO148173C (enExample)
NZ (1) NZ188663A (enExample)
PL (1) PL118814B1 (enExample)
PT (1) PT68667A (enExample)

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DE2320425A1 (de) * 1973-04-21 1974-11-07 Boehringer Sohn Ingelheim Verfahren zur gewinnung eines fluessigen oder getrockneten aufschlussproduktes aus cerealien
DE2519566C3 (de) * 1975-05-02 1980-11-13 Cpc International, Inc., Englewood Cliffs, N.J. (V.St.A.) Verfahren zur Umwandlung von Stärke in Fructose

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NO148173B (no) 1983-05-16
DE2844896C2 (enExample) 1990-05-17
JPS5495760A (en) 1979-07-28
AR214595A1 (es) 1979-06-29
IT7828876A0 (it) 1978-10-18
AU522176B2 (en) 1982-05-20
PL118814B1 (en) 1981-10-31
AU4063078A (en) 1980-05-01
FI63516B (fi) 1983-03-31
FR2406665B1 (enExample) 1982-06-25
GB2007960B (en) 1982-05-06
PL210359A1 (pl) 1979-06-18
JPS6363179B2 (enExample) 1988-12-06
AT365420B (de) 1982-01-11
CA1120775A (en) 1982-03-30
ATA741078A (de) 1981-06-15
CH644736A5 (de) 1984-08-31
PT68667A (en) 1978-11-01
GB2007960A (en) 1979-05-31
GR64395B (en) 1980-03-21
FR2406665A1 (fr) 1979-05-18
NZ188663A (en) 1981-02-11
LU80380A1 (fr) 1979-03-19
IT1101253B (it) 1985-09-28
IE781984L (en) 1979-04-18
NO783516L (no) 1979-04-19
NL7810395A (nl) 1979-04-20
FI783153A7 (fi) 1979-04-19
ES474311A1 (es) 1979-04-16
DE2844896A1 (de) 1979-04-19
US4282319A (en) 1981-08-04
NO148173C (no) 1983-08-24

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