CA1091976A - Bread and a method producing the same - Google Patents

Bread and a method producing the same

Info

Publication number
CA1091976A
CA1091976A CA264,736A CA264736A CA1091976A CA 1091976 A CA1091976 A CA 1091976A CA 264736 A CA264736 A CA 264736A CA 1091976 A CA1091976 A CA 1091976A
Authority
CA
Canada
Prior art keywords
bread
vinegar
rice vinegar
rice
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA264,736A
Other languages
English (en)
French (fr)
Inventor
Iwao Kikuhara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of CA1091976A publication Critical patent/CA1091976A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
CA264,736A 1975-11-04 1976-11-02 Bread and a method producing the same Expired CA1091976A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP132284/75 1975-11-04
JP13228475A JPS5257351A (en) 1975-11-04 1975-11-04 Bread production method by adding concentrated rice vinegar and rough rice vinegar

Publications (1)

Publication Number Publication Date
CA1091976A true CA1091976A (en) 1980-12-23

Family

ID=15077675

Family Applications (1)

Application Number Title Priority Date Filing Date
CA264,736A Expired CA1091976A (en) 1975-11-04 1976-11-02 Bread and a method producing the same

Country Status (12)

Country Link
JP (1) JPS5257351A (de)
AT (1) AT359943B (de)
AU (1) AU507477B2 (de)
BE (1) BE847985A (de)
CA (1) CA1091976A (de)
CH (1) CH626779A5 (de)
DE (1) DE2648747C3 (de)
FR (1) FR2330321A1 (de)
GB (1) GB1549252A (de)
IT (1) IT1123033B (de)
NL (1) NL7612159A (de)
SE (1) SE428994B (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2520200B1 (fr) * 1982-01-25 1985-08-23 Armoricaine Boulangerie Pate pour feuilletage et procede de fabrication
DE3315434C2 (de) * 1983-04-28 1985-08-22 Anton Dieter Dipl.-Chem. Dr. 3440 Eschwege Hammel Verfahren zum Herstellen von acetatangereichertem Sauerteig für die Weizenbrotherstellung
JPS60221030A (ja) * 1984-04-18 1985-11-05 新化食品株式会社 パン類の製造方法
FR2908602B1 (fr) * 2006-11-17 2009-07-17 Sante R Substitut du sel et composition par exemple alimentaire le comprenant
JP2019033689A (ja) * 2017-08-16 2019-03-07 国立大学法人帯広畜産大学 ルヴァン種の調製方法と本種を用いたパン類、ビスケット類
JP7165944B2 (ja) * 2018-10-26 2022-11-07 株式会社日清製粉グループ本社 小麦アレルギー用ホットケーキ類及びその製造方法、小麦アレルギー用パン類の製造方法、小麦アレルギー用減感作剤、小麦アレルゲン消化性の向上方法並びに小麦アレルギー誘発性の低下方法
DE102021111967A1 (de) 2021-03-26 2022-09-29 Reinhold Berghof Vorrichtung, Behälter und Verfahren zur Konservierung von Backwaren
WO2022201108A1 (de) 2021-03-26 2022-09-29 Reinhold Berghof Vorrichtung, behälter und verfahren zur konservierung von lebensmitteln

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2333142C2 (de) * 1973-06-29 1975-08-21 Hoechst Ag, 6000 Frankfurt Verfahren zum Konservieren von mit Hefe oder Sauerteig getriebenem Brot und Backwaren mit Sorbinsäure

Also Published As

Publication number Publication date
FR2330321B1 (de) 1979-08-17
GB1549252A (en) 1979-07-25
DE2648747A1 (de) 1977-05-12
JPS5257351A (en) 1977-05-11
JPS5534653B2 (de) 1980-09-08
DE2648747B2 (de) 1978-07-13
FR2330321A1 (fr) 1977-06-03
SE7612227L (sv) 1977-05-05
SE428994B (sv) 1983-08-08
AU1901976A (en) 1978-05-04
IT1123033B (it) 1986-04-30
ATA820876A (de) 1980-05-15
CH626779A5 (de) 1981-12-15
AT359943B (de) 1980-12-10
DE2648747C3 (de) 1979-06-13
BE847985A (fr) 1977-03-01
AU507477B2 (en) 1980-02-14
NL7612159A (nl) 1977-05-06

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