JPS5534653B2 - - Google Patents

Info

Publication number
JPS5534653B2
JPS5534653B2 JP13228475A JP13228475A JPS5534653B2 JP S5534653 B2 JPS5534653 B2 JP S5534653B2 JP 13228475 A JP13228475 A JP 13228475A JP 13228475 A JP13228475 A JP 13228475A JP S5534653 B2 JPS5534653 B2 JP S5534653B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP13228475A
Other languages
Japanese (ja)
Other versions
JPS5257351A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP13228475A priority Critical patent/JPS5257351A/ja
Priority to AU19019/76A priority patent/AU507477B2/en
Priority to DE19762648747 priority patent/DE2648747C3/de
Priority to CA264,736A priority patent/CA1091976A/en
Priority to FR7633159A priority patent/FR2330321A1/fr
Priority to IT5201876A priority patent/IT1123033B/it
Priority to SE7612227A priority patent/SE428994B/xx
Priority to NL7612159A priority patent/NL7612159A/xx
Priority to CH1392576A priority patent/CH626779A5/de
Priority to AT820876A priority patent/AT359943B/de
Priority to GB46012/76A priority patent/GB1549252A/en
Priority to BE172080A priority patent/BE847985A/xx
Publication of JPS5257351A publication Critical patent/JPS5257351A/ja
Priority to US05/800,856 priority patent/US4165386A/en
Publication of JPS5534653B2 publication Critical patent/JPS5534653B2/ja
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/145Acids, anhydrides or salts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
JP13228475A 1975-11-04 1975-11-04 Bread production method by adding concentrated rice vinegar and rough rice vinegar Granted JPS5257351A (en)

Priority Applications (13)

Application Number Priority Date Filing Date Title
JP13228475A JPS5257351A (en) 1975-11-04 1975-11-04 Bread production method by adding concentrated rice vinegar and rough rice vinegar
AU19019/76A AU507477B2 (en) 1975-11-04 1976-10-26 Imparting keeping and nutritional qualities to bread with rice vinegar
DE19762648747 DE2648747C3 (de) 1975-11-04 1976-10-27 Brot und seine Herstellung Kikuhara, Iwao, Matsuyama, Ehime (Japan)
CA264,736A CA1091976A (en) 1975-11-04 1976-11-02 Bread and a method producing the same
NL7612159A NL7612159A (nl) 1975-11-04 1976-11-03 Werkwijze voor het bereiden van brood en zo verkregen brood.
IT5201876A IT1123033B (it) 1975-11-04 1976-11-03 Processo per produrre pane e relativo prodotto
SE7612227A SE428994B (sv) 1975-11-04 1976-11-03 Forfarande for framstellning av brod med anvendning av risvineger som mjoltillsatsmedel
FR7633159A FR2330321A1 (fr) 1975-11-04 1976-11-03 Pain et procede de production de celui-ci
CH1392576A CH626779A5 (de) 1975-11-04 1976-11-04
AT820876A AT359943B (de) 1975-11-04 1976-11-04 Verfahren zur brotherstellung
GB46012/76A GB1549252A (en) 1975-11-04 1976-11-04 Bread and a method producing the same
BE172080A BE847985A (fr) 1975-11-04 1976-11-04 Pain et sa fabrication,
US05/800,856 US4165386A (en) 1975-11-04 1977-05-26 Bread and a method of producing the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13228475A JPS5257351A (en) 1975-11-04 1975-11-04 Bread production method by adding concentrated rice vinegar and rough rice vinegar

Publications (2)

Publication Number Publication Date
JPS5257351A JPS5257351A (en) 1977-05-11
JPS5534653B2 true JPS5534653B2 (de) 1980-09-08

Family

ID=15077675

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13228475A Granted JPS5257351A (en) 1975-11-04 1975-11-04 Bread production method by adding concentrated rice vinegar and rough rice vinegar

Country Status (12)

Country Link
JP (1) JPS5257351A (de)
AT (1) AT359943B (de)
AU (1) AU507477B2 (de)
BE (1) BE847985A (de)
CA (1) CA1091976A (de)
CH (1) CH626779A5 (de)
DE (1) DE2648747C3 (de)
FR (1) FR2330321A1 (de)
GB (1) GB1549252A (de)
IT (1) IT1123033B (de)
NL (1) NL7612159A (de)
SE (1) SE428994B (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2520200B1 (fr) * 1982-01-25 1985-08-23 Armoricaine Boulangerie Pate pour feuilletage et procede de fabrication
DE3315434C2 (de) * 1983-04-28 1985-08-22 Anton Dieter Dipl.-Chem. Dr. 3440 Eschwege Hammel Verfahren zum Herstellen von acetatangereichertem Sauerteig für die Weizenbrotherstellung
JPS60221030A (ja) * 1984-04-18 1985-11-05 新化食品株式会社 パン類の製造方法
FR2908602B1 (fr) * 2006-11-17 2009-07-17 Sante R Substitut du sel et composition par exemple alimentaire le comprenant
JP2019033689A (ja) * 2017-08-16 2019-03-07 国立大学法人帯広畜産大学 ルヴァン種の調製方法と本種を用いたパン類、ビスケット類
JP7165944B2 (ja) * 2018-10-26 2022-11-07 株式会社日清製粉グループ本社 小麦アレルギー用ホットケーキ類及びその製造方法、小麦アレルギー用パン類の製造方法、小麦アレルギー用減感作剤、小麦アレルゲン消化性の向上方法並びに小麦アレルギー誘発性の低下方法
DE102021111967A1 (de) 2021-03-26 2022-09-29 Reinhold Berghof Vorrichtung, Behälter und Verfahren zur Konservierung von Backwaren
WO2022201108A1 (de) 2021-03-26 2022-09-29 Reinhold Berghof Vorrichtung, behälter und verfahren zur konservierung von lebensmitteln

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5036660A (de) * 1973-06-29 1975-04-05

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5036660A (de) * 1973-06-29 1975-04-05

Also Published As

Publication number Publication date
FR2330321B1 (de) 1979-08-17
GB1549252A (en) 1979-07-25
DE2648747A1 (de) 1977-05-12
JPS5257351A (en) 1977-05-11
DE2648747B2 (de) 1978-07-13
FR2330321A1 (fr) 1977-06-03
SE7612227L (sv) 1977-05-05
SE428994B (sv) 1983-08-08
AU1901976A (en) 1978-05-04
IT1123033B (it) 1986-04-30
ATA820876A (de) 1980-05-15
CH626779A5 (de) 1981-12-15
AT359943B (de) 1980-12-10
DE2648747C3 (de) 1979-06-13
BE847985A (fr) 1977-03-01
CA1091976A (en) 1980-12-23
AU507477B2 (en) 1980-02-14
NL7612159A (nl) 1977-05-06

Similar Documents

Publication Publication Date Title
FR2330615B1 (de)
FR2327822B1 (de)
FR2330321B1 (de)
FR2299270B2 (de)
JPS551606B2 (de)
JPS5547073Y2 (de)
JPS525908U (de)
JPS5621244Y2 (de)
JPS5436075B2 (de)
JPS5258990U (de)
JPS51140626U (de)
JPS5213130U (de)
JPS5226156U (de)
CH599898A5 (de)
CH597670A5 (de)
CH603190A5 (de)
CH603126A5 (de)
CH602878A5 (de)
CH602871A5 (de)
CH601857A5 (de)
CH601562A5 (de)
CH601529A5 (de)
CH600650A5 (de)
AU481747A (de)
CH599800A5 (de)