FR2520200B1 - Pate pour feuilletage et procede de fabrication - Google Patents

Pate pour feuilletage et procede de fabrication

Info

Publication number
FR2520200B1
FR2520200B1 FR8201116A FR8201116A FR2520200B1 FR 2520200 B1 FR2520200 B1 FR 2520200B1 FR 8201116 A FR8201116 A FR 8201116A FR 8201116 A FR8201116 A FR 8201116A FR 2520200 B1 FR2520200 B1 FR 2520200B1
Authority
FR
France
Prior art keywords
sheetting
paste
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8201116A
Other languages
English (en)
Other versions
FR2520200A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ARMORICAINE BOULANGERIE
Original Assignee
ARMORICAINE BOULANGERIE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ARMORICAINE BOULANGERIE filed Critical ARMORICAINE BOULANGERIE
Priority to FR8201116A priority Critical patent/FR2520200B1/fr
Publication of FR2520200A1 publication Critical patent/FR2520200A1/fr
Application granted granted Critical
Publication of FR2520200B1 publication Critical patent/FR2520200B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR8201116A 1982-01-25 1982-01-25 Pate pour feuilletage et procede de fabrication Expired FR2520200B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8201116A FR2520200B1 (fr) 1982-01-25 1982-01-25 Pate pour feuilletage et procede de fabrication

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8201116A FR2520200B1 (fr) 1982-01-25 1982-01-25 Pate pour feuilletage et procede de fabrication

Publications (2)

Publication Number Publication Date
FR2520200A1 FR2520200A1 (fr) 1983-07-29
FR2520200B1 true FR2520200B1 (fr) 1985-08-23

Family

ID=9270283

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8201116A Expired FR2520200B1 (fr) 1982-01-25 1982-01-25 Pate pour feuilletage et procede de fabrication

Country Status (1)

Country Link
FR (1) FR2520200B1 (fr)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3826850A (en) * 1971-10-18 1974-07-30 Us Agriculture Preparation of baked goods having sourdough flavor without a sourdough starter
JPS5257351A (en) * 1975-11-04 1977-05-11 Iwao Kikuhara Bread production method by adding concentrated rice vinegar and rough rice vinegar
JPS5287268A (en) * 1976-01-09 1977-07-20 Asahi Denka Kogyo Kk Method of producing puffed pastry

Also Published As

Publication number Publication date
FR2520200A1 (fr) 1983-07-29

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Legal Events

Date Code Title Description
TP Transmission of property