BRPI0920969A8 - Composição de doce com multirregião, artigo, método e aparelho - Google Patents

Composição de doce com multirregião, artigo, método e aparelho

Info

Publication number
BRPI0920969A8
BRPI0920969A8 BRPI0920969A BRPI0920969A BRPI0920969A8 BR PI0920969 A8 BRPI0920969 A8 BR PI0920969A8 BR PI0920969 A BRPI0920969 A BR PI0920969A BR PI0920969 A BRPI0920969 A BR PI0920969A BR PI0920969 A8 BRPI0920969 A8 BR PI0920969A8
Authority
BR
Brazil
Prior art keywords
candy
article
composition
multiregion
sweet
Prior art date
Application number
BRPI0920969A
Other languages
English (en)
Inventor
Takita Osamu
Mitsui Yuzuru
Segawa Hiroshi
D Miladinov Vesselin
Carlos Elejalde Cesar
Kabse Kishor
Chao Jianping
Kiefer Jesse
Jani Bharat
Original Assignee
Nihon Kraft Foods Ltd
Mondelez Japan Ltd
Kraft Foods Global Inc
Kraft Foods Global Brands Llc
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nihon Kraft Foods Ltd, Mondelez Japan Ltd, Kraft Foods Global Inc, Kraft Foods Global Brands Llc, Intercontinental Great Brands Llc filed Critical Nihon Kraft Foods Ltd
Publication of BRPI0920969A2 publication Critical patent/BRPI0920969A2/pt
Publication of BRPI0920969A8 publication Critical patent/BRPI0920969A8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/0068—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
    • A23G4/043—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
    • A23G4/043—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum
    • A23G4/046—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum with a centre made of chewing gum

Abstract

COMPOSIÇÃO DE DOCE COM MULTIRREGIÃO, ARTIGO, MÉTODO E APARELHO. A presente invenção refere-se a um material de doce tipo massa que contém um material em partícula sólido, um líquido e um controlador de difusão. O material de doce tipo massa é uma substituição eficaz para revestimentos com açúcar e ele pode ser aplicado a um substrato comestível, tal como doce ou goma de mascar, para formar um doce com camada. Métodos e aparelhos para formação de doces com camada são também descritos.
BRPI0920969A 2008-11-28 2009-11-24 Composição de doce com multirregião, artigo, método e aparelho BRPI0920969A8 (pt)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
US20040308P 2008-11-28 2008-11-28
US20892609P 2009-03-02 2009-03-02
US26824209P 2009-06-11 2009-06-11
US26932809P 2009-06-23 2009-06-23
US24799709P 2009-10-02 2009-10-02
PCT/IB2009/007718 WO2010061291A2 (en) 2008-11-28 2009-11-24 Multi-region confectionery composition, article, method, and apparatus

Publications (2)

Publication Number Publication Date
BRPI0920969A2 BRPI0920969A2 (pt) 2015-08-18
BRPI0920969A8 true BRPI0920969A8 (pt) 2017-10-24

Family

ID=41415355

Family Applications (3)

Application Number Title Priority Date Filing Date
BRPI0920969A BRPI0920969A8 (pt) 2008-11-28 2009-11-24 Composição de doce com multirregião, artigo, método e aparelho
BRPI0920970-0A BRPI0920970A2 (pt) 2008-11-28 2009-11-24 Composição para confeito de goma de mascar de regiões múltiplas, artigo, método e aparelho
BRPI0921865-3A BRPI0921865A2 (pt) 2008-11-28 2009-11-24 Composição de confeitaria, artigo, método, e aparelho.

Family Applications After (2)

Application Number Title Priority Date Filing Date
BRPI0920970-0A BRPI0920970A2 (pt) 2008-11-28 2009-11-24 Composição para confeito de goma de mascar de regiões múltiplas, artigo, método e aparelho
BRPI0921865-3A BRPI0921865A2 (pt) 2008-11-28 2009-11-24 Composição de confeitaria, artigo, método, e aparelho.

Country Status (10)

Country Link
US (6) US9693570B2 (pt)
EP (3) EP2403348B1 (pt)
JP (6) JP5788802B2 (pt)
CN (3) CN102355826B (pt)
AU (2) AU2009319826B9 (pt)
BR (3) BRPI0920969A8 (pt)
ES (2) ES2666202T3 (pt)
MX (4) MX2011005647A (pt)
PL (2) PL2364095T3 (pt)
WO (3) WO2010062866A2 (pt)

Families Citing this family (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2896297A1 (en) 2008-05-02 2015-07-22 Intercontinental Great Brands LLC Multilayered sugar free mannitol confectionery and methods of making same
US9693570B2 (en) * 2008-11-28 2017-07-04 Intercontinental Great Brands Llc Multi-region chewing gum confectionery composition, article, method, and apparatus
WO2010085623A1 (en) 2009-01-22 2010-07-29 Cadbury Adams Usa, Llc Confectionery processing
EP2485601A4 (en) 2009-10-08 2014-08-13 Intercontinental Great Brands Llc APPARATUS AND METHODS RELATING TO COEXTRUDED LAYERED CHEX AND CHEWING-GUM
EP2316279B1 (en) 2009-10-30 2013-10-09 Intercontinental Great Brands LLC Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery.
PL2575493T3 (pl) * 2010-06-02 2016-06-30 Intercontinental Great Brands Llc Kompozycja cukiernicza i wyrób
CN103429094A (zh) * 2010-06-28 2013-12-04 卡夫食品环球品牌有限责任公司 针对可咀嚼的糖食的珠光颜料表面处理及其制作方法
EP2683251B1 (en) 2011-03-11 2021-08-25 Intercontinental Great Brands LLC Method of forming multilayer confectionery
JP2012249543A (ja) * 2011-05-31 2012-12-20 Uha Mikakuto Co Ltd 果実及び／又は野菜含有ハードキャンディの製造方法
BR112014001206B1 (pt) * 2011-07-21 2021-02-02 Intercontinental Great Brands Llc método para formar uma goma
EP3536161A1 (en) 2011-07-21 2019-09-11 Intercontinental Great Brands LLC Advanced gum forming and cooling
US20130052252A1 (en) * 2011-08-25 2013-02-28 Anthony John Bell Hard Coated Confectionary Having A Consumable Soft Chewing Core With A Heat Sensitive Particulate Active And Method For Making Same
ES2759198T3 (es) * 2012-02-06 2020-05-07 Int Flavors & Fragrances Inc Productos de administración por vía oral que incluyen objetos tridimensionales
JP5928083B2 (ja) * 2012-03-29 2016-06-01 不二製油株式会社 製菓製パン用上掛け材及びその製造方法
GB2501544A (en) * 2012-04-26 2013-10-30 Kraft Foods Global Brands Llc Uncooked confectionery comprising polygluctiol
US20140005957A1 (en) * 2012-06-29 2014-01-02 Rosemount Inc. Viscometer for newtonian and non-newtonian fluids
PL2897468T3 (pl) * 2012-09-21 2018-04-30 Intercontinental Great Brands Llc Zaawansowane formowanie gum do żucia
USD709535S1 (en) * 2012-12-14 2014-07-22 Spiro International S.A. Tubeformer
BR112015020657B1 (pt) * 2013-03-14 2020-12-08 Intercontinental Great Brands Llc produto de goma de mascar multi-texturizado
US11800880B2 (en) * 2013-12-06 2023-10-31 Intercontinental Great Brands Llc System and method for scoring and/or cutting chewing gum
EP3089594A1 (en) * 2013-12-31 2016-11-09 Intercontinental Great Brands LLC Advanced gum forming
EP3131405A1 (en) 2014-03-03 2017-02-22 Intercontinental Great Brands LLC Method for manufacturing a comestible
US20170119036A1 (en) * 2014-03-27 2017-05-04 General Mills, Inc. Hand holdable edible dairy composition
MX2016015009A (es) * 2014-05-16 2017-03-31 Intercontinental Great Brands Llc Formacion avanzada de goma.
WO2016105879A1 (en) 2014-12-22 2016-06-30 Intercontinental Great Brands Llc Confectionery and multi-layer chewing gum confectionery composition and article
GB2534585A (en) * 2015-01-28 2016-08-03 Smith & Sinclair Ltd A confectionery composition and a method of manufacturing thereof
USD796775S1 (en) 2015-09-09 2017-09-12 Intercontinental Great Brands Llc Confection
CN107279454B (zh) * 2017-06-20 2021-04-27 上海交通大学 一种新的粘性食品组合物及其制备方法
CN109380594A (zh) * 2017-08-02 2019-02-26 内蒙古伊利实业集团股份有限公司 一种冷冻饮品用彩色巧克力涂层的生产工艺
WO2019143084A1 (ko) * 2018-01-19 2019-07-25 박진 초코건빵 제조장치
WO2020018040A2 (en) * 2018-03-18 2020-01-23 Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi Multilayered confectionery production
GB2585324B (en) * 2018-09-26 2023-06-14 Kraft Foods Schweiz Holding Gmbh Methods and apparatus for manufacturing confectionery pieces
CN112770640A (zh) * 2018-10-08 2021-05-07 洲际大品牌有限责任公司 用于制造具有刻痕的咀嚼型胶基糖的方法
AU2020327947B2 (en) * 2019-08-14 2023-11-23 Intercontinental Great Brands Llc Confectionery chip product; and methods of making the same
CN111558033A (zh) * 2020-05-14 2020-08-21 广州中昱医学生物科技有限公司 一种口腔清洁组合物及其应用
US20220313601A1 (en) * 2021-04-06 2022-10-06 Altria Client Services Llc Apparatus and method for forming nicotine gum

Family Cites Families (114)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2005120A (en) * 1932-02-03 1935-06-18 American Sheet & Tin Plate Method of recovering salts and other compounds
US2507477A (en) 1945-05-17 1950-05-09 New England Confectionery Comp Process and system for confectionery cream manufacture
GB639695A (en) 1948-02-03 1950-07-05 George Charles Monaco Improvements in comestibles and an improved method and apparatus for coating the same
GB831028A (en) 1957-06-22 1960-03-23 Maurice Wainwright Helliwell Machine for embossing material and colouring embossed surfaces thereof
US3384498A (en) 1967-01-04 1968-05-21 Oil Ct Res Inc Plastic modeling composition
US3745022A (en) * 1970-10-30 1973-07-10 Sucrest Corp Dry instant composition for grained confections
US4136163A (en) 1971-02-04 1979-01-23 Wilkinson Sword Limited P-menthane carboxamides having a physiological cooling effect
GB1421743A (en) 1972-04-18 1976-01-21 Wilkinson Sword Ltd Ingestible topical and other compositions
US3765918A (en) 1972-07-17 1973-10-16 Gen Mills Chem Inc Blends of xanthomonas and guar gum
CA1027347A (en) 1972-07-20 1978-03-07 David G. Rowsell Compounds having a physiological cooling effect and compositions containing them
US4105461A (en) 1976-08-26 1978-08-08 Merck & Co., Inc. Thickening compositions containing xanthan gum, guar gum and starch
US4217368A (en) * 1977-07-08 1980-08-12 Life Savers, Inc. Long-lasting chewing gum and method
US4229484A (en) 1978-04-11 1980-10-21 Baker Perkins Holdings Limited Process for the production of center-filled bars of confectionery
AT360459B (de) 1978-10-27 1981-01-12 Haas Franz Sen Verfahren zur vermeidung eines cremekeiles auf dem foerderband einer kontaktstreichmaschine und vorrichtung zu dessen durchfuehrung
US4238510A (en) 1979-02-21 1980-12-09 Life Savers, Inc. Sugarless coating for chewing gum and confections and method
FR2459002A1 (fr) 1979-06-15 1981-01-09 Roquette Freres Chewing-gum perfectionne du type sans sucre
US4317838A (en) * 1979-09-24 1982-03-02 Life Savers, Inc. Method for applying sugarless coating to chewing gum and confections
US4250196A (en) * 1979-10-09 1981-02-10 Life Savers, Inc. Center-filled chewing gums
US4299825A (en) * 1980-07-03 1981-11-10 Celanese Corporation Concentrated xanthan gum solutions
US4431678A (en) 1981-02-20 1984-02-14 Helmut Sollich Process for the application of a viscous chocolate mass on a plurality of irregularly-shaped individual objects
US4352825A (en) 1981-02-23 1982-10-05 Nabisco Brands, Inc. Coextruded chewing gum containing a soft core portion
AT375006B (de) 1981-05-20 1984-06-25 Haas Franz Waffelmasch Vorrichtung zum beschichten einzelner auf einer transportvorrichtung aneinander anliegend transportierter waffelblaetter od. dgl. backprodukte mit streichmassen
FR2516527B1 (fr) 1981-11-16 1986-05-23 Rhone Poulenc Spec Chim Compositions a base de gommes hydrosolubles, leur preparation et leur utilisation
JPS5888334A (ja) 1981-11-20 1983-05-26 Takasago Corp ３−ｌ−メントキシプロパン−１、２−ジオ−ル
DE3211190A1 (de) 1982-03-26 1983-09-29 Hebenstreit GmbH, 6082 Mörfelden-Walldorf Waffelblatt-streichmaschine
FR2525868A1 (fr) * 1982-04-30 1983-11-04 Roquette Freres Bonbon " sucre cuit " sans sucre
US4466983A (en) 1983-02-04 1984-08-21 Warner-Lambert Company Substantially non-aqueous semi-liquid center-fill
US4693888A (en) 1983-08-11 1987-09-15 Lion Corporation Caries-preventive composition
US4557938A (en) 1983-08-17 1985-12-10 Eugene H. Sander Product and process for improving the dispersion of a vegetable gum in water
US5009916A (en) 1983-12-12 1991-04-23 The Procter & Gamble Company Psyllium mucilloid fiber food products
US4524086A (en) 1983-12-27 1985-06-18 Scm Corporation Hard butters and compositions made therewith
US4671961A (en) * 1984-05-18 1987-06-09 Wm. Wrigley Jr. Company Chewing gum compositions and methods of preparation
US4747881A (en) 1985-02-05 1988-05-31 Warner-Lambert Company Ingestible aggregate and delivery system prepared therefrom
US4656039A (en) 1985-07-11 1987-04-07 Nabisco Brands, Inc. Layered chewing gum with moisture impervious outer layer
US4753790A (en) * 1986-12-16 1988-06-28 Warner-Lambert Company Sorbitol coated comestible and method of preparation
US4911937A (en) * 1988-06-24 1990-03-27 Warner-Lambert Company Chewable, peelable, layered soft nougat candies
US4938128A (en) * 1988-10-28 1990-07-03 Warner-Lambert Company Apparatus for forming a confectionary rope having a viscous center
DE4110973A1 (de) 1991-04-05 1992-10-08 Haarmann & Reimer Gmbh Mittel mit physiologischem kuehleffekt und fuer diese mittel geeignete wirksame verbindungen
US5171589A (en) 1991-05-31 1992-12-15 Wm. Wrigley Jr. Company Coated chewing gun products polished with colored wax and method of preparation
US5300305A (en) 1991-09-12 1994-04-05 The Procter & Gamble Company Breath protection microcapsules
EP0564077A3 (en) 1992-02-20 1994-08-17 Gen Foods Inc Low-fat confectionary material and process for making same
US5665406A (en) 1992-03-23 1997-09-09 Wm. Wrigley Jr. Company Polyol coated chewing gum having improved shelf life and method of making
US5286502A (en) 1992-04-21 1994-02-15 Wm. Wrigley Jr. Company Use of edible film to prolong chewing gum shelf life
JP2955130B2 (ja) * 1992-07-30 1999-10-04 鐘紡株式会社 組合せチューインガム
JPH06189689A (ja) * 1992-12-25 1994-07-12 Hakodate Suisan Tanpaku Kako Kk 魚貝類養殖用難崩壊性人工餌料及びその製造方法
FR2705207B1 (fr) * 1993-05-17 1995-07-28 Roquette Freres Procédé de dragéification dure sans sucre et produits ainsi obtenus.
JP2978685B2 (ja) 1993-08-30 1999-11-15 明治製菓株式会社 ゼリー菓子及びその製法
US5384144A (en) 1993-09-17 1995-01-24 Kellogg Company Psyllium enriched pasta products and method for making same
US5437879A (en) 1993-10-04 1995-08-01 Warner-Lambert Company Layered chewing gum confection
JPH07233046A (ja) * 1993-12-28 1995-09-05 Kose Corp 外用剤
FR2715538B1 (fr) * 1994-02-01 1996-04-26 Roquette Freres Composition de chewing-gum présentant une qualité organoleptique améliorée et procédé permettant de préparer un tel chewing-gum.
FR2728436A1 (fr) 1994-12-26 1996-06-28 Roquette Freres Sucre cuit et son procede de fabrication
DE19549825B4 (de) 1995-09-02 2010-11-04 Südzucker AG Mannheim/Ochsenfurt Zuckerfreie Hartkaramellen
US5879728A (en) 1996-01-29 1999-03-09 Warner-Lambert Company Chewable confectionary composition and method of preparing same
US5955123A (en) * 1996-10-21 1999-09-21 The Procter & Gamble Company Baked compositions comprising psyllium
US20050202118A1 (en) 1996-10-28 2005-09-15 Johnson Sonya S. Chewing gum products containing trigeminal stimulant and method of making the same
US5958472A (en) 1997-02-26 1999-09-28 Warner-Lambert Company Crunchy chewing gum and process for making
US6627233B1 (en) * 1997-09-18 2003-09-30 Wm. Wrigley Jr. Company Chewing gum containing physiological cooling agents
HUP0200218A3 (en) * 1997-11-07 2004-07-28 Univ Michigan State Extruded intermediates containing a soluble fiber and food products containing same
JP2000166477A (ja) 1998-12-04 2000-06-20 Meiji Seika Kaisha Ltd ゼリー菓子の製造方法
DE60013456T3 (de) 1999-08-30 2009-03-26 Wm. Wrigley Jr. Comp., Chicago Verfahren zum umhüllen von nahrungsmitteln unter verwendung einer hydrierten isomaltulosemischung
US6582738B2 (en) 1999-09-13 2003-06-24 Deseret Laboratories, Inc. Process for preparing chewing gum containing a nutritional supplement
US6780443B1 (en) 2000-02-04 2004-08-24 Takasago International Corporation Sensate composition imparting initial sensation upon contact
JP4153145B2 (ja) * 2000-07-07 2008-09-17 三菱商事フードテック株式会社 硬質糖衣掛製品及びその製造方法
US6280780B1 (en) * 2000-08-24 2001-08-28 Warner-Lambert Company Method and apparatus for continuously forming coated center-filled gum products
AU2001282663A1 (en) 2000-09-01 2002-03-13 Samjo Co., Ltd. Composition comprising chromium picolinate, method of preparing the same and usethereof
DE10119077C1 (de) * 2001-04-19 2002-11-28 Sollich Kg Verfahren und Vorrichtung zum kontinuierlichen Bereitstellen von längs und quer geschnittenen Süßwarenstücken
JP3583380B2 (ja) * 2001-04-26 2004-11-04 高砂香料工業株式会社 コーティング剤およびコーティング粉末
FR2826239B1 (fr) 2001-06-25 2005-02-25 Roquette Freres Procede de drageification dure ameliore
US20030157213A1 (en) 2002-02-19 2003-08-21 Jeffrey Jenkins Nutrient chewing gum
FR2838125B1 (fr) * 2002-04-04 2005-06-24 Roquette Freres Composition liquide de maltitol, son procede de fabrication et ses utilisations
US20030215417A1 (en) 2002-04-18 2003-11-20 The Procter & Gamble Company Malodor-controlling compositions comprising odor control agents and microcapsules containing an active material
US7347985B2 (en) 2002-06-25 2008-03-25 Wm. Wrigley Jr. Company Breath freshening and oral cleansing product with magnolia bark extract
DE10248632A1 (de) 2002-09-23 2004-04-01 Sustech Gmbh & Co. Kg Umhüllter Kaugummi
DK1587373T3 (da) 2003-01-27 2009-01-26 Wrigley W M Jun Co Sukkerfrie sirupper og deres anvendelse i tyggegummi og andre konfekture
EP1449525A1 (en) 2003-02-20 2004-08-25 Cross Chem Llc chewing gum in the form of multi-layer tablets
US20060024425A1 (en) 2004-07-30 2006-02-02 Wm. Wrigley Jr. Company Edible film compositions
DK200401195A (da) 2004-08-06 2004-08-06 Gumlink As Layered chewing gum tablet
US7442026B2 (en) 2004-08-23 2008-10-28 Wm. Wrigley Jr. Company Apparatuses for producing alternatively shaped confectionary products
US20070148284A1 (en) * 2004-08-25 2007-06-28 Cadbury Adams Usa Llc. Liquid-filled chewing gum
ES2559054T3 (es) * 2004-08-25 2016-02-10 Intercontinental Great Brands Llc Composición de goma de mascar rellena de líquido
US7641926B2 (en) * 2004-08-25 2010-01-05 Cadbury Adams Usa, Llc Liquid-filled chewing gum composition
US20060280834A1 (en) * 2004-08-25 2006-12-14 Cadbury Adams Usa, Llc. Center-filled chewing gum composition
US20080014302A1 (en) * 2004-08-25 2008-01-17 Cadbury Adams Usa Llc Multi-region chewing gum composition including isomalt gum region
US20060204614A1 (en) * 2005-03-09 2006-09-14 Rapp Knut M Pan coating process
JP4285413B2 (ja) 2005-01-28 2009-06-24 ユーハ味覚糖株式会社 グミキャンディ
US7030273B1 (en) * 2005-03-14 2006-04-18 Qaroma, Inc Compounds with physiological cooling effect
JP4728678B2 (ja) 2005-03-31 2011-07-20 三星食品株式会社 新規キャンディおよびその製法
WO2006127605A2 (en) * 2005-05-23 2006-11-30 Cadbury Adams Usa Llc Confectionery composition including an elastomeric component, a cooked saccharide component, and a sweetener
MX2007014635A (es) * 2005-05-23 2008-01-22 Cadbury Adams Usa Llc Composicion para goma de mascar con relleno en el centro.
CN101179943B (zh) * 2005-05-23 2013-06-26 卡夫食品环球品牌有限责任公司 填充液体的咀嚼型胶基糖组合物
GB0514698D0 (en) * 2005-07-18 2005-08-24 Danisco Process
JP2007028951A (ja) * 2005-07-25 2007-02-08 Kabaya Shokuhin Kk 新規な菓子およびその製法
JP2007029018A (ja) 2005-07-28 2007-02-08 Meiji Seika Kaisha Ltd 糖被膜ゼリー菓子及びその製造方法
US20070065557A1 (en) 2005-09-19 2007-03-22 Pandey Pramod K Non sweet binder for savory food product
US20070082026A1 (en) 2005-10-07 2007-04-12 Aimutis William R Jr Compositions and methods for reducing food intake and controlling weight
RU2008124355A (ru) 2005-12-21 2010-02-20 Вм. Ригли Дж. Компани (Us) Многослойные кондитерские продукты и способы их получения
US20070218165A1 (en) * 2006-03-15 2007-09-20 Wm. Wrigley Jr. Company Confectionery compositions using nanomaterials
WO2007109718A2 (en) 2006-03-22 2007-09-27 Wm. Wrigley Jr. Company Compressed gum and process for the preparation thereof
US20090169087A1 (en) 2006-03-24 2009-07-02 Kunio Doi Method for detection of vertebral fractures on lateral chest radiographs
AU2007240659B2 (en) 2006-04-21 2010-12-16 Intercontinental Great Brands Llc Coating compositions, confectionery and chewing gum compositions and methods
US20080057155A1 (en) 2006-08-29 2008-03-06 Cadbury Adams Usa Llc Indulgent gum base and chewing gum compositions containing same
US20080063748A1 (en) * 2006-09-08 2008-03-13 Cadbury Adams Usa Llc. Center-fill confectionery and chewing gum compositions containing suspended saccharide particles
US20080085354A1 (en) 2006-10-06 2008-04-10 Teresa Marie Paeschke Controlled hydration of hydrocolloids
US20080095899A1 (en) 2006-10-13 2008-04-24 Wm. Wrigley Jr. Company Method and apparatus for producing a multiple phase, confectionery article
US20080166449A1 (en) 2006-11-29 2008-07-10 Cadbury Adams Usa Llc Confectionery compositions including an elastomeric component and a saccharide component
RU2481771C2 (ru) 2007-09-21 2013-05-20 Карджилл Инкорпорейтед Глазированный продукт и способ его приготовления
MX358121B (es) 2007-11-29 2018-08-06 Kraft Foods Global Brands Llc Gomas de mascar de regiones multiples con activos.
JP2011512818A (ja) 2008-02-27 2011-04-28 キャドバリー アダムス ユーエスエー エルエルシー 複数領域菓子
EP2896297A1 (en) 2008-05-02 2015-07-22 Intercontinental Great Brands LLC Multilayered sugar free mannitol confectionery and methods of making same
WO2009140351A2 (en) 2008-05-14 2009-11-19 Cadbury Adams Usa Llc Confectionery with enzymatically manipulated texture
US9693570B2 (en) * 2008-11-28 2017-07-04 Intercontinental Great Brands Llc Multi-region chewing gum confectionery composition, article, method, and apparatus
JP5659295B2 (ja) 2010-04-30 2015-01-28 インターコンチネンタル グレート ブランズ エルエルシー 前処理されたポリオールを伴うチューインガム
PL2575493T3 (pl) 2010-06-02 2016-06-30 Intercontinental Great Brands Llc Kompozycja cukiernicza i wyrób

Also Published As

Publication number Publication date
US20100136184A1 (en) 2010-06-03
US9700064B2 (en) 2017-07-11
JP2012516676A (ja) 2012-07-26
JP2014064588A (ja) 2014-04-17
PL2364095T3 (pl) 2018-08-31
CN102355826A (zh) 2012-02-15
JP5735431B2 (ja) 2015-06-17
AU2009319827A1 (en) 2011-07-07
WO2010061291A2 (en) 2010-06-03
US20170258107A1 (en) 2017-09-14
JP2012510273A (ja) 2012-05-10
MX336895B (es) 2016-02-05
MX363878B (es) 2019-04-05
JP2014239696A (ja) 2014-12-25
AU2009321276B2 (en) 2013-03-14
US20100136165A1 (en) 2010-06-03
AU2009321276A1 (en) 2011-06-30
JP2016195607A (ja) 2016-11-24
US20100136185A1 (en) 2010-06-03
EP2403348A2 (en) 2012-01-11
AU2009319826B2 (en) 2013-03-14
EP2408313A2 (en) 2012-01-25
MX2011005647A (es) 2011-06-27
WO2010062866A2 (en) 2010-06-03
US20170265493A1 (en) 2017-09-21
WO2010062867A2 (en) 2010-06-03
JP5969556B2 (ja) 2016-08-17
EP2364095A2 (en) 2011-09-14
JP5667071B2 (ja) 2015-02-12
CN102448318B (zh) 2017-07-18
WO2010062867A3 (en) 2018-10-18
ES2666202T3 (es) 2018-05-03
US9693570B2 (en) 2017-07-04
EP2403348B1 (en) 2018-02-07
PL2403348T3 (pl) 2018-07-31
BRPI0921865A2 (pt) 2015-08-04
MX2011005693A (es) 2011-12-14
CN102387709A (zh) 2012-03-21
JP5788802B2 (ja) 2015-10-07
EP2364095B1 (en) 2018-03-14
BRPI0920970A2 (pt) 2015-08-18
ES2670794T3 (es) 2018-06-01
JP2012512630A (ja) 2012-06-07
CN102355826B (zh) 2014-03-12
WO2010062866A3 (en) 2011-11-10
US9700065B2 (en) 2017-07-11
MX2011005652A (es) 2011-06-16
AU2009319826B9 (en) 2013-04-11
US20170251693A1 (en) 2017-09-07
CN102387709B (zh) 2014-07-02
CN102448318A (zh) 2012-05-09
WO2010061291A3 (en) 2010-07-22
AU2009319826A1 (en) 2011-07-07
BRPI0920969A2 (pt) 2015-08-18

Similar Documents

Publication Publication Date Title
BRPI0920969A8 (pt) Composição de doce com multirregião, artigo, método e aparelho
MX2012013982A (es) Composicion y articulo de confiteria.
MX2010005424A (es) Proceso de recubrimiento particulado.
MX342107B (es) Composiciones de recubrimiento, composiciones de confiteria y goma de mascar y metodos.
BR112012028064A2 (pt) revestimento com caloria reduzida e livre de açucar para produtos alimentícios compreendendo eritritol e um agente espessante
WO2011084759A3 (en) Coated multi-region confectionery and methods of making the same
AR082527A2 (es) Metodo para lavar un solido que comprende rebaudiosido a y rebaudiosido d a fin de eliminar por lo menos una porcion del rebaudiosido d de la composicion de solidos
MX2009000004A (es) Metodo para usar compuestos organicos.
EP2282714A4 (en) COMPOSITION AND METHOD FOR A HAIRBLEACHING CREAM
IN2015DN04314A (pt)
WO2010008879A3 (en) Probiotic chewing gum method of manufacture
GB201004900D0 (en) Confectionery product and methods of production thereof
MX2012002745A (es) Aparato y metodos para demostrar visualmente la erosion dental en materiales dentales simulados.
EP2020863A4 (en) CONFECTIONARY COMPOSITIONS CONTAINING REACTIVE INGREDIENTS
MX353757B (es) Productos de confiteria que proveen una sensacion de hidratacion acrecentada.
EP2094117A4 (en) CENTER-FILLED CONFECTIONERY PRODUCTS
MX340459B (es) Procesamiento de confiteria.
WO2010125342A3 (en) Gum base
MX2009013021A (es) Composiciones de goma con relleno que incorporan triacetina.
BRPI0820431A2 (pt) Produção de produtos alimentícios com realce no refrigério mental e bucal
TR201818851T4 (tr) İyileştirilmiş Gevrekliğe Sahip Yeni Şekerleme
HK1161956A1 (en) Die formed lollipop filled with chocolate and method of manufacture thereof
BRPI0803364A2 (pt) método de produção de um produto de confeitaria aerado
MX2016017131A (es) Composicion novedosa de un producto de confiteria.
MX351058B (es) Isomaltulosa en fondants.

Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B25D Requested change of name of applicant approved

Owner name: KRAFT FOODS GLOBAL, INC. (US) , MONDELEZ JAPAN LIM

B25A Requested transfer of rights approved

Owner name: MONDELEZ JAPAN LIMITED (JP) , KRAFT FOODS GLOBAL B

B25D Requested change of name of applicant approved

Owner name: MONDELEZ JAPAN LIMITED (JP) , INTERCONTINENTAL GRE

B25G Requested change of headquarter approved

Owner name: MONDELEZ JAPAN LIMITED (JP) , INTERCONTINENTAL GREAT BRANDS LLC (US)

Owner name: MONDELEZ JAPAN LIMITED (JP) , INTERCONTINENTAL GRE

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]