MX353757B - Productos de confiteria que proveen una sensacion de hidratacion acrecentada. - Google Patents

Productos de confiteria que proveen una sensacion de hidratacion acrecentada.

Info

Publication number
MX353757B
MX353757B MX2011001704A MX2011001704A MX353757B MX 353757 B MX353757 B MX 353757B MX 2011001704 A MX2011001704 A MX 2011001704A MX 2011001704 A MX2011001704 A MX 2011001704A MX 353757 B MX353757 B MX 353757B
Authority
MX
Mexico
Prior art keywords
confectionery products
products providing
increased hydration
hydration sensation
sensation
Prior art date
Application number
MX2011001704A
Other languages
English (en)
Other versions
MX2011001704A (es
Inventor
David G Barkalow
David R Phillips Iii
Sheau Meng Chin
April J Tackett
Marcia Petit
Chia-Hua Hsu
Thomas Richard Koziel
Ann Welford Allanson
Original Assignee
Wrigley W M Jun Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=41509752&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX353757(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Wrigley W M Jun Co filed Critical Wrigley W M Jun Co
Publication of MX2011001704A publication Critical patent/MX2011001704A/es
Publication of MX353757B publication Critical patent/MX353757B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

La presente invención se refiere a un producto de confitería (tal como chicle o caramelo) contiene una cantidad eficaz de eritritol que provoca salivación, en forma de gránulos que incluyen gránulos gruesos o una combinación de gránulos finos y gruesos; además, un producto de confitería incorpora una cantidad eficaz de eritritol que provoca salivación, contenido en un glóbulo lleno o en combinación con un alimento de un ácido de calidad. En donde dicha mezcla de gránulos de eritritol comprende al menos 50 a 99% en peso de gránulos gruesos que son retenidos en un tamiz de 250 micrómetros y en donde dichos gránulos de eritritol forman de 5 a 80% en peso de la goma de mascar.
MX2011001704A 2008-08-14 2009-08-12 Productos de confiteria que proveen una sensacion de hidratacion acrecentada. MX353757B (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US8894308P 2008-08-14 2008-08-14
US14144708P 2008-12-30 2008-12-30
PCT/US2009/053581 WO2010019689A2 (en) 2008-08-14 2009-08-12 Confectionery products providing an increased hydration sensation

Publications (2)

Publication Number Publication Date
MX2011001704A MX2011001704A (es) 2011-04-28
MX353757B true MX353757B (es) 2018-01-26

Family

ID=41509752

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2011001704A MX353757B (es) 2008-08-14 2009-08-12 Productos de confiteria que proveen una sensacion de hidratacion acrecentada.

Country Status (9)

Country Link
US (1) US20110171342A1 (es)
EP (1) EP2326187B2 (es)
CN (1) CN102123603A (es)
AU (1) AU2009281964B2 (es)
CA (1) CA2733800C (es)
MX (1) MX353757B (es)
PL (1) PL2326187T5 (es)
RU (1) RU2521120C2 (es)
WO (1) WO2010019689A2 (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20120328756A1 (en) * 2010-03-04 2012-12-27 Cargill, Inc. Confectionery products containing erythritol
FR3004071B1 (fr) * 2013-04-04 2015-09-04 Roquette Freres Nouvelle confiserie a la croustillance amelioree
US20170245520A1 (en) * 2014-09-16 2017-08-31 Wm. Wrigley Jr. Company Products containing novel flavor composition
ES2787220T3 (es) 2015-03-26 2020-10-15 Patheon Softgels Inc Cápsulas blandas llenas de líquido
WO2017040294A1 (en) * 2015-08-31 2017-03-09 Wm. Wrigley Jr. Company Chewing gum with natural elastomer or natural elastomer system and edible additive
MX2018008414A (es) * 2016-01-12 2018-08-16 Gen Mills Inc Aceite encapsulado para productos alimenticios instantaneos en polvo.
US10201498B2 (en) * 2016-03-12 2019-02-12 Mybite Vitamins, Llc Shelf-stable foam-like confectionaries comprising erythritol and active ingredients
US10646510B2 (en) * 2016-03-12 2020-05-12 Eclaire Farm, LLC Aerated confectionaries comprising shelf-stable active ingredients
BR112020022379A2 (pt) * 2018-05-17 2021-02-02 Fertin Pharma A/S goma de mascar em comprimidos adequada para ingredientes farmacêuticos ativos
CA3164386A1 (en) 2020-02-18 2021-08-26 Kana Hashimoto Oral care composition
CN116686995A (zh) * 2023-05-12 2023-09-05 艾地盟(上海)管理有限公司 益生菌粉末组合物及其制备方法、密封容器

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4088788A (en) * 1976-06-07 1978-05-09 Wm. Wrigley Jr. Company Saliva stimulating chewing gum composition
US4588592A (en) * 1984-07-18 1986-05-13 Fleer Corporation Chewing gum product and composition and process for the preparation thereof
US4906455A (en) * 1988-04-15 1990-03-06 Wm. Wrigley Jr. Company Method for treating xerostomia employing chewing gum containing relatively insoluble, hydrophobic, food-grade organic acid
US4997654A (en) * 1989-08-14 1991-03-05 Warner-Lambert Company Method for increasing salivation for xerostomia patients
GB8927130D0 (en) * 1989-11-30 1990-01-31 Cerestar Holding Bv Chewing gum composition
GB9109125D0 (en) * 1991-04-27 1991-06-12 Cerestar Holding Bv Sweetening composition
US5614207A (en) * 1995-06-30 1997-03-25 Mcneil-Ppc, Inc. Dry mouth lozenge
GB9514893D0 (en) † 1995-07-20 1995-09-20 Cerestar Holding Bv Chewing gum composition containing erythritol
PL332669A1 (en) * 1996-10-09 1999-09-27 Givaudan Roure Int Method of obtaining minute beads constituting a food additive
BR0014492A (pt) * 1999-10-05 2002-08-20 Composição adoçante sólida, alimento sólido ou lìquido e bebida, e, alimento e bebida ou qualquer outro produto adoçado
US20030118628A1 (en) * 2001-04-05 2003-06-26 Tutuncu Nurhan Pinar Confectionery product having a salivation region and an oral comfort region
WO2002091847A1 (en) * 2001-05-15 2002-11-21 The Procter & Gamble Company Confectionery compositions
WO2004067595A2 (en) * 2003-01-29 2004-08-12 Spi Polyols, Inc. Compositions of polyol granules and processes of manufacture
US20040180110A1 (en) * 2003-03-14 2004-09-16 Atul Mistry Chewing gum and confectionery compositions containing an endothermic agent
US20060263476A1 (en) * 2004-08-25 2006-11-23 Cadbury Adams Usa, Llc. Center-filled chewing gum with barrier layer
US20080063747A1 (en) * 2004-08-25 2008-03-13 Cadbury Adams Usa Llc Dusting compositions for chewing gum products
JP2008534655A (ja) * 2005-04-06 2008-08-28 シムライズ・ゲゼルシヤフト・ミツト・ベシユレンクテル・ハフツング・ウント・コンパニー・コマンジツト・ゲゼルシヤフト メントール含有固形組成物
CA2616330C (en) * 2005-08-12 2011-04-26 Cadbury Adams Usa Llc Mouth-moistening compositions, delivery systems containing same and methods of making same

Also Published As

Publication number Publication date
PL2326187T5 (pl) 2024-07-29
WO2010019689A3 (en) 2010-12-02
US20110171342A1 (en) 2011-07-14
WO2010019689A2 (en) 2010-02-18
RU2521120C2 (ru) 2014-06-27
CA2733800A1 (en) 2010-02-18
EP2326187A2 (en) 2011-06-01
CN102123603A (zh) 2011-07-13
PL2326187T3 (pl) 2019-08-30
AU2009281964B2 (en) 2013-12-05
CA2733800C (en) 2014-04-15
EP2326187B1 (en) 2019-04-24
RU2011107834A (ru) 2012-09-20
AU2009281964A1 (en) 2010-02-18
MX2011001704A (es) 2011-04-28
EP2326187B2 (en) 2024-06-12

Similar Documents

Publication Publication Date Title
MX353757B (es) Productos de confiteria que proveen una sensacion de hidratacion acrecentada.
WO2006127934A3 (en) Taste potentiator compositions and edible confectionery and chewing gum products containing same
MX2012013982A (es) Composicion y articulo de confiteria.
MX363878B (es) Composicion de confitura, articulo, metodo y aparato.
PH12017500418A1 (en) Saccharides and saccharide compositions and mixtures
WO2004082392A3 (en) Chewing gum and confectionery compositios containing an endothermic agent
MX342107B (es) Composiciones de recubrimiento, composiciones de confiteria y goma de mascar y metodos.
NO20092185L (no) Sott sotsaksprodukt
MX2009000004A (es) Metodo para usar compuestos organicos.
GB201004900D0 (en) Confectionery product and methods of production thereof
UA99446C2 (ru) Шоколад или его аналог, который содержит плоды
WO2007076025A3 (en) Compositions providing a sensation substantially similar to that provided by menthol
WO2007044526A3 (en) Menthyl ester containing cooling compositions
EP2094117A4 (en) CENTER-FILLED CONFECTIONERY PRODUCTS
MX2012004126A (es) Metodos y aparato para goma y caramelo en capas co-extrudido.
MX2009013021A (es) Composiciones de goma con relleno que incorporan triacetina.
IN2015DN04314A (es)
EP1928258A4 (en) MEDIUM-FILLED BUFFING MAGMOSTIC COMPOSITION
WO2010125342A3 (en) Gum base
WO2009143841A8 (en) Film-coated compressed chewing gum
MX2009012483A (es) Producto de confiteria empacado.
PL2107873T3 (pl) Urządzenie i sposób wykonywania wypełnionego w środku wyrobu cukierniczego
MX2011009364A (es) Composiciones de goma de mascar que proporcionan perfiles de liberacion de sabores.
MX342980B (es) Composicion fluida de alimento.
PH12014502039A1 (en) Three-layered confectionery with improved temporal stability

Legal Events

Date Code Title Description
FG Grant or registration